Page C2-The Chronicle, Thursday, January 12, 1 IIIMMtllltlMHtllllilltttHltlMMttMIMittltlMlttMttlttttliltHtttMIIMHtHtHIMitiMillttllHttMIII Souper Recipes For IIIMIIIIUIHIIIIIIIIIIIIIUIItllllllltllllllUIIIIMIIMIIillllllllllilllllllliMIIIIUIUnilHIinillllllli 3. Meanwhile, to make sauce, in medium bowl, combine remaining ingredients. Brush spareribs. 4. Bake in 350 F. Oven for 1 hour or until ribs are fork tender, brushing often with sauce and turning occasionally. 5. Cut into pieces. Garnish with lemon slices. Makes 4 servings. .aBR i i COPYRIGHT 1914 THE KROGER CO. ITEMS ANC GOOD SUNDAY JAN 8. THROUGH SATURDA W, 1984. IN WIHSTON-SALEM WE RESERVE THE RIGHT TO LIMIJ QUANTITIES SOLD TO DEALER*. ADVERTISED ITEM POLICY Eoch of thoto odvertitod ifamt'it required to bo readily o* tola in ooch Kroger Store eicept at tpecificolly noted in tki do run out of on odvartitad itam we will offer you your c comporobla itam whan ovailobla roflocting tka torn# to raincheck which will antitl# you to purchoto tha odvartitad i odvartitad p./TTa^^Wjthin 30 doyt Only ona vandor coupe occaptad par itam purchatad TOTAL SATISFACTION GUARANTEE Everything you buy at Kroger it guorontaad tor your total t ragordlott of manufacturer If you are not tatitfiad Kroger w Tww' 1 w"n ?umw v una ur u iumpgraoif grgng or r | purchou pric* v f Kroger I Pinto Beans I Rflri JIFFY Corn Muffing Mix *? Bo*' NON-RETURNABLE BOTTLE ^ LIMIT 2 PLEASE I Fresh I Broccoli ~ l Bunch J J r f L984 c Super Bowl Sunday " llltHHIIMHIitiMIIIMMtlMIIMMIIIMIMIIMIilllMIIIIIIIIIIIIMIMmiltlMIMHIMIItlUIMItllMllltMmii QL1CK TOMATO SPICE CAKE 1 package (2 layer) spice cake mix 1 can (10 V* ounces) Campbells Condensed Tomato Soup Vi cup water 2 eggs 1. Preheat oven 350 F. Grease and lightly flour two 8- or 9-inch round cake pans. ifev . - prices 1HB . . , L. NONE ? forth* ? od H ?0 v> I I n w," b. 0,l?'ocfion ';" ' P/oc. V ?'?"d your U-17-LB. AVG. TRIMV 3|? I Whole Fre lill I Pork Loi ' s?i< 9SB^ I SI,CE0 FREE ?NTO ONE C< - TAKE HOME PACK Luncheon i Meat I [i $f 09 I f B I K4 _ mm? 1wMnMHVlA^H /*S ' 4. a V Fhis Year From Page CI IIIIIIIIIIIIIIIIIIHIIIIilllllllHIIIIIIIIIIIIMHIIIiillllillllllllllllllllllllllllllltllltlllllllMIU 2. In large mixer bowl, combine only above ingredients; mix following package directions 3. Pour into pans. Bake 25 minutes or until toothpick inserted near center comes out clean. 4. Cool on wire racks 10 minutes then remove from pans; cool completely on racks. 5. Fill and frost with Cream Chees Frosting. Makes 12 servings. i b^Jof e\ ^uding the ^ Country Club IT P Ice Milk I _^lListerin? iMouthwas r f CREAM CHEESE FROSTING 2 packages (3 ounces each) cream cheese, softened 1 package (1 pound) sifted sugar confectioners' Vi teaspoon vanilla extract (optional) Beat cream cheese until smooth. Gradually blend in sugar and vanilla. If necessary, thin with milk. Makes enough frosting for two 8- or 9-inch layers. J* ferythtog price^T ^ ^>, HOLLY FARMS U.S.D A. A( GRADE A ^fiL JChicken Leg I Quarters I , KROGER Hi Nu 2% $169 Lowfat Milk ..% X /" COST ^yW^rrTmn W^ p^ Kroger I I Pot Pies I | 8-oz. I I Mpkgs. I I V I 49 ^ I We Gladly Welcome Your Federal Food Stamps ? * '

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