J Page C4-The Chronicle. Thursday. March 15. 1984 Florists are using The florists' slogan, "Say it with flowers," may bring to mind a wise of daisies, a box of long-stemmed roses or orchid corsage. Does it also make you think of a bouquet of ixia, acacia, freesia, monkshood and liatris? If sou hase neser heard these bizzarre names before, it means you are not familiar with some of the flowers florists are now using. p"There is a wider assortment of flowers available now to the public than there has ever been," says Dr. Roy IIHIIIIIHIIIHIIMIIIIIHIIIIlllllllllllllimillUlHIIHHHIHIlHUUmiMHIHUMMUUMmiMMIIUI Recipes From Page C1 itmnMmiim?nnunimnHuiumMHM?tuMtHtH?umwwmunnnnnmmmnminmmi I pound round steak (I-inch thick) '/: cup diagonally sliced carrot '/: cup diagonally sliced green onions l medium clove garlic, minced l/8 teaspon ground ginger I can (10 'j ounces) Condensed Beefy Mush room Soup 1 cup fresh pea pods '/: cup sliced water chestnuts 2 tablespoons dry sherry 2 teaspoons soy sauce Hot cooked rice 1) Freeze meat I hour to firm (makes slicing easier); slice meat into very thin strips. 2) In wok or 10-inch skillet over medium-high heat, in hot oil, cook carrot and green onions with garlic and ginger until vegetables arc tender; remove from wok. 3) Add meat; cook until color just changes, about 3 to 4 minutes. Add remaining ingredients except rice. Heat; stirring occasionally. Serve over rice. Makes 4 cups or 4 serv ings. . DRESSING ITAL/ANO 1 can (10 Va ounces) Condensed Tomato Soup Vi cup salad or olive oil Va cup vinegar Va cup grated Parmesan cheese 1 teaspoon basil leases, crushed 1 teaspoon oregano leaves, crushed 1/8 teaspoon garlic powder 1) Into a small bowl or a covered jar, measure all ingredients; stir with fork or cover and shake until thoroughly mixed. Cover; refrigerate several hours or overnight. 2) Stir or shake dressing just before serving. Makes 2 cups. ^Sr SPICED ZUCCHINI LOAF 2 tablespoons shortening Va cup sugar . . 1 egg, slightly beaten v-I cup all-purpose Hour 1 cup whole wheat flour 2 teaspoons baking powder h '/: teaspoon salt V: teaspoon ground allspice '/: teaspoon ground cinnamon V* teaspoon ground nutmeg 1 can Condensed Cream of Asparagus Soup 1 cup chopped walnuts 1 cup shedded zucchini ^ 1) Preheat oven to 350?F. Grease 9 by 5-inch loaf pan. In large bowl, combine shortening and sugar until crumbly; stir in egg. 2) In medium bowl, sift together flours, baking powder, salt and spices. Add to egg mixture alternately with soup, stirring well after each addition. 3) Stir in walnuts and zucchini. Pour batter into pan; bake 1 hour 5 minutes. Remove from pan; cool. Makes 1 loaf. FRUITED NOODLE PUDDING 4 cups cooked medium noodles Va cup melted butter or margarines 1 can (11 ounces) Condensed Cheddar Cheese Soup 1 cup ricotta cheese 1 cup diced pears Vi cup plain yogurt \ / vy cup sugar 2 eggs, slightly beaten 1) In medium bowl, combine noodles and butter. Blend in remaining ingredients. 2) Pour mixture into 2-quart shallow baking dish. Bake at 350?F. for 30 minutes or until done; cool. Chill if desired. Makes 8 servings. w wSm ATTENTION SHAREHOLDERS % 1 VICTORY CREDIT UNION J MO VINO ITS OFFICE I FROM I 112 EAST THIRD STREET I 1 NO. 11 WEST SIXTH STREET I Kj March 17th, 1984 For More Information, Call The Office w 1 I a larger variety of L.arsonk professor of horticulture at North Carolina State Universitv. 1< Although the old standby* of the industry -- carna- b lions, roses, chrysanthemums -- are not in danger of be- f mg replaced, florists admit they are using a larger variety of flowers in arrangements than they were several years s ago. Some of the less well-known flowers*now available from florists in North Carolina are: a f Acacia -- an Australian native with clusters of fragrant yellow flowers. s I FOOD LION I *228u i I 7-9 Lb. A??. - Slle.4 FREE! * WiltM wboU (niIiii I I row mm iipri Cartas of 8 - 16 Oi. BoHIm - Plat Pafal/ A J U*ar B Papai-Fraa/PUt Papil-Fraa/ Cbafclla Blaao Pepsi Cola 4 . ( f ^ ll 99, ~~ w" ~~?MI UMi-mMirniir' f ~5? I Tropicana ,/ ? Pel I o2/79.^~ SOS Cat - Whit* Nana HB | AH>1? Sauce gg| v!Tk H v Ptf *1,11 A II ^ Cfl^Ai|IB I flowers in arrange Freesia -- a member of the iris family which doesn't 3ok like the familiar garden irises. Freesias have dossoms on only one side of the flower stalk. They are ragrant and available in several colors. lxias -- another member of the iris family. lxias have tar-shaped flowers of pink, yellow or white. Monkshood -- spikes of violet-blue flowers. Liatris ? spikes of lilac to purplish-red feathery lowers. Minature gladilous - pink or white flowrs on four to ix-inch stalks. A ft I r* J ^ ^ USDA Choice Family Pack fcL ? ilk ft H Steak 549 $37 ??/? ' 5 l?" ? " # *? *? ?*. Gallo Tayloi Wine take Com *139 JS , # ?P 7.S Oz. - Chocolate/Peanut BuHar/Vanilla/ I > Chocolate Caramel/Caramel Nat y iss?? ngunnes mmmm Wkf P?* '1.7J Eflra ^0^* l? T^< tt omm JSjmL. 10 0s. - Cestui Monte CatsupBH| Pork BB 59. P 39. 18.S Oi. - Bttty Crteker S Of. llkky's Cake Mixes Vienna San \ -Sive ^ Oiih i*L Detergent kig **Plf ; iments Calla lilies -- tunnel-shaped flowers. Wffrte is the most familiar color, but yellow, pink and ivory are available. Alstroemeria -- also called Peruvian lily, flowers are yellow, pink, lavender, or rusty red. The availability of certain flowers and certain colors of flowers varies throughout the year. However, the assortment of flowers available to florists' customers should continue to increase. "The public has responded favorably to the wide variety of flowers and the wide range of colors being used by florists in arrangements," Dr. Larsen adds. ^^HVjnWnTWfV!V>]|VTWT9 M $ 159 1 10 Lb. Big I us#t White I Potatoes | 9 1 $219 |l S?0 Pick fk,. .( 4 . It o?. Cmc/Rm. ft U. r Old I lint MiIiiIAiiLaa i if i riiinqwi\cpj ^ / I ; I 99* 1 I fff " 7 Oaass " Q Miss Brack Shampoo | 15 Ot. - Itk tCkltkn Ct(F??J I sage | Puss If Booh | Mill '?t

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