Page B12-The Chronicle, Thursi Recipes Picnic in t homemad Summertime is party time. And the more the merrier. Pass the word to friends and family and get together in the great outdoors. Assign a dish or ingredient to everyone who comes -- you get a more interesting meal, and everyone shares in the fun. To make it easy, a barbecue is the way to go. Barbecuing makes good things taste even better, especially when you start with a good marinade or basting sauce. Condensed soup makes an easy and delicious base because of its Concentrated flavor. And the rich consistency of the undiluted soup produces a marinade or sauce that coast food well during barbecuing to develop that wonderful saucy charcoal cooked flavor. To make the menu quick and easy to prepare, focus on two main dishes with light side dishes. Shish Kabob is an exciting change, especially with shrimp. Ask two or three people who don't cook to bring a shrimp contribution early so you have two full hours to marinate for maximum good taste. Mix the marinade in a saucepan with a lid or an empty coffee can and it's easy to carry to the pinic site. Start with canned condensed consomme as a j _ i_ - mannaae oase ana you 11 De starting with the rich good flavor that grills so well. Add olive oil, wine vinegar, garlic powder and freshly ground pepper for extra zip. Marinate the shrimp and zucchini slices for two hours or as long as it takes to play softball or take a nice long walk. Then skewer the shrimp, zucchini and the cherry tomatoes. Grill the kabobs for five minutes, turn and baste once with the marinade slightly thickened with cornstarch. In five more minutes, they're ready to be served. .Don't forget spare ribs! Before A - 4.L 1 t _ 1 I going 10 me pane, dou spare rios for an hour. Meanwhile prepare a homemade sauce that's spicy and wonderful. Canned condensed tomato soup, vinegar, brown sugar and hot pepper sauce cooked at home with onion, green pepper, garlic and chili powder, make a sauce that is a sizzling sensation. While the shrimp kabobs are disappearing, have the spareribs grilling for the second shift. : With salads and corn bread and beverages, you've set the picnic table for a good time that will be remembered long after the _ (joais nave been snuffed out and the sun has set on a great American get-together. UH. .UL-r-r-rT n.-^ Before you hire your next employee consider this. an older worker can be your best worker. for more information on how you can hire mature workers, ^ /^\ contact your local rSJ Urban League A putWtc MTVto* ot ri?wioop?r I day, August 30, 1984 he park is per le marinade ar mm WWm wStr WW "/ ^... ^1 r? A A marinade prepared with Cami oil, vinegar and garlic powder I and zucchini moist and flavorfi SPICY SEA KABOBS 1 can (10 Vi ounces) condensed consomme 1 tablespoon olive oil 2 teaspoons red wine vinegar Generous dash garlic powder Generous dash, pepper 1 pound shrimp, shelled and deveined 1 medium zucchini, cut intd~ 14-inch slices \ 8 cherry tomatoes 4 teaspoons cornstarch 4 teaspoons water 1. About 2 hours before serving, to make marinade: In covered jar, combine consomme, oil, vinegar, garlic powder and pepper. Shake until thoroughly mixed. 2. In 12 by 8-inch shallow dish, arrange shrimp and zucchini. Pour marinade over shrimp. Cover and refrieerate at least 2 hours. 3. About 45 minutes before serving, prepare grill for outdoor barbecuing. 4. Meanwhile, thread shrimp, zucchini and tomatoes on four 12-inch metal skewers. Cover and refrigerate until ready to grill. 5. In 1-quart saucepan over medium heat, heat marinade to boiling. In cup, blend cornstarch smoothly with water. Gradually stir cornstarch mixture into hot marinade. Cook, stirring constantly until thickened. 6. Place kabobs on grill over hot coals. Grill 10 minutes or until shrimp turn pink; basting with marinade and turning once. Serve with remaining marinade. Makes 4 servings. \ II A-ONE Appl II ALL WORK 6UAF BY FACTORY TR/ II Hi?F@5 I Call 7( hhhhhhi I feet with id sauce - v J^^mMI i?9 ^niM?i . 1 pbell's Condensed Consomme, keeps shrimp, cherry tomatoes jl for these Spicy Sea Kabobs. BUBBLING BROWN SPARERIBS 4 pounds pork spareribs Water 3 tablespoons salad oil Vi cup finely chopped green pepper Vi cup finely chopped onion 2 tablespoons chili powder ~~2~medium cloves garlic, minced ?L-can (10 Va ounces) condensed tomato soup 2 tablespoons vinegar 1 tablespoon brown sugar % teaspoon hot pepper sauce ?' i 1. About 2 hours before serving or earlv in dav. use a sham knife ? ? j y ?w ? ? ?" r "" * to cut spareribs into 2 or 3-rib portions. Place ribs in 8-quart Dutch oven; add water to cover. 2. Over high heat, heat to boiling. Reduce heat to low. Cover; simmer 1 hour or until almost tender. Drain; cover and refrigerate until ready to grill. 3. About 50 minutes before serving, prepare grill for outdoor barbecuing. 4. Meanwhile, to prepare sauce: In 2-quart saucepan over medium heat, in hot oil, cook green pepper and onion with chili powder and garlic until tender. Add remaining ingredients. Heat to boiling. Reduce heat to low; simmer 10 minutes, stirring occasionally. 5. Place ribs on grill over medium coals. Grill 15 minutes, covered with grill lid or tent of aluminum foil, brushing often with sauce and turning occasionally. Uncover; grill 5 minutes longer or until fork-tender. Serve with remaining sauce. Makes 4 servings. f*H0NL 767*9090 " iance Service IANTEEO 30 DAYS UNEfi TECHNICIAN ashers & .\f \ ) / \(, *yers /KI(,H)MKl :frigerators*m mm rooi freezers Wfom tnges & (,{ shwashers 'K//( HI \ i//) U.H. BUCKIB, iw >7-9090 for tne \J / eve.,.. / I the cost cutvfc. .. / /I Van Camp's .?J / /I ">0r'( ^ Beans ^iTr BUY ONE S.en 1-LB. CTNR. wITI Nacho Cheese Sauce GET ONE 6 14-OZ. BAG V Nacho Chips FREE! AT TMF kROnPR HPI I.RAtfPBV ^3 r-i w i ? ? ?- v/ ww ? ? 1 w l. u i w'?* i> w? ? i ' ? Russet Baking Potatoe^^fc^c 15-lb. Bag r' ji |C UIUIUA Liquid Bleach 1 Kroger Grade A Large Eggs Eec* of these edvert* e^BB A?^ ?*cf> Kroger Store, ex en arfvertned ttem available refte< you to purchae days Only one vendc mTSHHl tot? B Everything you buy ( b^^h ^B A a j B ^ regardless of menufe I fc B III 1 ^BB your Item -r.th the ? IIIIL*!1 L*1mI lhbbmai copyright 19 prices good s( we reserve none sold tc * r'?4 ?t o* rice ft^Ui lificPi v?4fi %! 3 >lUI 7-LB. AVG. WHOLE ^1 ni-Boneless I ^1 I II I iukgii nam ? Pound 119 SLICED FREE .69' ETURNABLE BOTTLE, ^1 TAB, SPRITE, Uoca Cola T 2-Liter I 109 ...Do*. 09 ADVERTISED ITEM POLICY ad itamt it raquirad to b? raadify available for UK m capt m ?pacif?celty notad m th? ad If wa do run out wa w* offor you your choed Krogar will rapiaca ama brand or a comparable brand or rafund your 84 - the kroger co. items and sunday. aug. 28, through ept i. 1984 in Winston-Satan the right to limit quantities ) dealers.