i Chronicle Kitchei
Pasta sala
Pasta seems to be the latest
craze, and we would like to share
with you some information about
Robust Pasta Salad Portofino
includes trombette (trumpets),
farfalle (bows), rotini (spirals) or
any other type of pasta you
choose in a bountiful blend of
basil dressing, chopped hardcooked
eggs, fresh parsley and
v green onions.
Toss in walnuts, if you like, for
added flavor and crunch
For best results in this easy-tomake
recipe, cook the pasta to
the 44al dente" stage. (The words
v mean 44to the tooth," and this is
a good way to describe the slight.
ly chewy texture pasta should
* have when properly cooked.)
Chill the tossed salad for
i several hours or overnight to
allow the flavors to mingle
delightfully.
PASTA SALAD PORTOFINO
Vi cup cooking oil
Va cup red wine vinegar
1 egg
2 tablespoons Dijon-style
mustard
1 Vi teaspoons basil leaves,
crushed
Focus From Pat
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the ministry. It has become a part
of his family, he says, adding that
his children, Jason and Caresse,
actively participate in the
ministry, too.
Looking to the future,
Hightower says he simply wants
to direct his energies toward
teaching people.
j
"We don't have any great
long-range goals," he says. 4'We
just want to touch as many lives
as we can."
^Vlai3s iJfor HighWer do,
however, include establishing a
Star of Life School of the Bible.
The school, says Hightower, will
Hints f
All You
Is One?
\ DEAR INEZ: It's very confusin:
just the right brand of shampoo
that will give my hair a beautifu
and at the same time make it soi
There are so many products or
they all seem to say the same th
?HAIRDEAR
HAIR-CARE HARRIET:
here's some good news. Lever
recently introduced a com
DIMENSION to go with that g
the same name.
Let's talk about the
DIMENSION gives you evetyt
beautiful hair?all in just thefoi
You see. this shampoo has a
that cleans gently, yet thoroug
use it every day without worry
out your hair.
DIMENSION is now availab
Dry" and "Normal to Oily" vei
ter what hair type you have the
ate version for you.
You can really depend on DI
^^ want a great
is bouncing.
? looking and
say on that ec
evision com
gotta do is thi
DIMENSION
DIMENSIC
which come*
tie, is also a^
mal to Dry"
Oily" versioi
combination
give you soft
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DIMENSION conditioner is [
assure you of soft, healthy-look
the perfect companion ti
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I don't have to tell you that
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lows of the opposite sex. Well
hair doesn't become healthy-li
and shiny all by itself.
All you gotta do is o
DIMENSION. Then use a litt
make it perfect. Also DIMEN
you gotta do!
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Pasta salads feature an attractiv<
of flavorful dressings.
Va teaspoon salt
1/8 teaspoon pepper
8 ounces trombette, farfalle,
rotini or other pasta
7 hard-cooked eggs
Va cup loosely packed snipped
parsley
Vi cup sliced green onions with
tops
Vs cup (1 Vi ounces) chopped
walnuts, optional
spinach or lettuce leaves
Place oil, vinegar, 1 egg,
mustard, basil, salt and pepper in
5-cup blender container. Cover
and blend at medium speed until
thoroughly blended, about 30
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focus on the word of God but will
not be a seminary.
"We hope to teach people how
to teach," he says. "Then we can
minister to one another. We can't
do it by ourselves and we're hoping
the Lord will send us strong
people that want to help us
teach."
Hightower says he senses that
he will be called a "renegade"
and a "radical," but the thought
of thos&J^bels seems to sp^k his
enthusiasm rather ' than
discourage him.
"I just want to help people,"
he says. "It's always been the
'or Homemakers
LrOtta Do
>hampoo!
g trying to select ADD GREAT'
and conditioner AS WE HEAD FOl
1, healthy look? thoughts always tu
\ and tangle free. season. There's a lc
\ the market and coming up?and tl
ing. of IMPERIAL marg
CARE HARRIET The great thing
tastes so rich and c
You're right, but it for butter.
Brothers has just IMPERIAL'S greal
Jitioner calico Qf your favorite fori
;reat shamppo of and diet to fit just
.? -X everyone's taste,
lampoo first. But no matter wh
hing it takes for form, IMPERIAL
le shampoo. tasted more butte
i special formula better. When you 1
jhly. So you can for baking, IMPE
ing about drying gives cakes, cookie
pies that rich, bi
le in "Normal to flavor.
sions, so no mat- It also adds tasti
re is an appropri- sauces, casseroles a
cheese. And re me
MENSION if you spread for those bre
head of hair that One added bom
shining, healthy- butter, but has tl
nfottu Ac V?ovr TM i' \ Cli. L
^ 1 nai s wny 11 s ill i
[ually bouncy telmercial,
all you SUNLIGHT FOl
is one shampoo? SPEAKING OF C<
around the house t
3N conditioner, in hand?cookin
5 in a brown bot- You know, when a
mailable in "Nor- eating gets done, t
and "Normal to of cleaning all of 1
is. It has a special and pans,
of ingredients to That's the time
. manageable and need a dependable
ne cond itioner. tergent. Let me tell
list the product to ite is SUNLIGHT lii
ing, pretty hair as Anyone who eve
o DIMENSION that goes for men ?
the toughest job in
beautiful hair is tough, baked-on stf
t attract those fel- What more coul
1, a great head of detergent? Let me t
ooking, beautiful SUNTJGHT doe*
grease. It also gets
ne shampoo. klingclean,
le conditioner to And on top of ev
SION. That's all clean, lemon fragi
touches smell bette
v food craze
9 0^ I
" **i
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3 variety of pastas and a blend
seconds. Set aside. ir
Cook pasta according to H
package directions. Drain and
turn into a bowl. Pour reserved
dressing over warm pasta. Gently H
toss until evenly coated.
Chop 6 of the hard-cooked
eggs, reserving remaining egg for
garnish. Gently toss chopped
eggs, parsley, onions and
walnuts, if desired, with pasta
mixture. Cover and chill to blend
flavors, several hours or overnight.
For each serving, mound 1 Vi
cups of salad on spinach leaves. H
Garnish with egg wedges made
from reserved hard-cooked egg.
radicals that do something. Martin
Luther King was a radical.
Paul was a radical because he
went apart from the rest of the
people. So 1 don't mind being
called a radical."
The name "Star of Life," says
Hightower, was chosen to represent
a celestial spirit and not to
represent the notion of pride.
"We chose 'star' to represent a
guide and a shining light that
never goes out," says Hightower.
^ "I know that, as long as we can t
live and breathe, 'Star of Life' is
going to do what we can to teach
people and to make a better environment."
(/Inez Kaiser
\
i
TASTE TO YOUR FOOD
R THE END OF the year, my
rn toward the coming holiday
)t of good cooking and baking
lat means we'll be using a lot
larine.
I about IMPERIAL is that it
reamy you just might mistake
: buttery flavor is available in all
ms?stick, soft, light, whipped
about ^
at the
never H
ry or H
rTA" Iggpf
s and
lttery H 6^*2^?
;ful flavor to your vegetables,
nd such dishes as macaroni and
mber, there's no better-tasting
ads and rolls and biscuits,
is: IMPERIAL costs less than
le same rich, buttery taste,
or a king?or queen.
I BETTER DISHWASHING
DOKING, there are two jobs
hat really go hand ^
a and cleaninc. 3.
11 the cooking and
here's still the job .
those dishes, pots Jft
when you really /9E5
? dishwashing de- A
you why my favor- )
nr washes dishes.by hand?and
is well as women?knows that I
the sink is getting rid of those
tins.
d you ask from a dishwashing
ell you more.
i a great job in cutting through
your dishes and glasses sparerything
else, SUNLIGHT has a
ance that makes everything it
rr as well as look cleaner.
Tl
WE GU,
OUR LO
IN WINS
trip!
diff!
Kroger promises to pay you Triple the Di'
shopping for less at any other supermar
promise because we have thousands o'
purchase not less than 25 nor more tha
(excluding advertised specials and items
prices with any other Winston-Salem su|
less at any other supermarket in Winstor
Bring your Kroger register tape plus th
yourself who really has low prices in Win;
this guarantee for tobacco products, ale
\
feettfe
? U.S.D.A. GRADE A
Holly Farms
Whole Fryers
Pound
LIMIT
PREMIUM
Nabisco
Saltines
1-lb.
r
WISCONSIN
Russet Baking
Potatoes
10-lb. Bag
Cost Cutter
Shortening
42-oz.
MIS
r
/
4
he Chronicle, Thursday, September 19, 1965-PaQe B13
ARANTEE
W PRICES
ITON-SALEM
A II * I I
/VI I M
LE*THE*
ERENCE
U CASH
.
fference in cash if you can do your normal weekly food
ket in the Winston-Salem area. Kroger can make this
f low Cost Cutter prices throughout our stores. Just
n 100 different items* totalling $20 or more at Kroger
; that require an additional purchase). Compare these
permarket. If the total amount for the identical items is
vSalem this week, we'll TripleThe Difference in cash,
le other store's prices to your Kroger store. See for
ston-Salem. Please note we are not permitted to honor
:oholic beverages, and other items prohibited by law.
J
1U.S. GOV'T GRADED CHOICE
GRAIN FED BEEF II
Boneless 1
Rib Eye Steak |
Pound
$3"
..J Ur. B A* < I
I Campbell's 11
Tomato Soup
10.75-oz.
For ll
^ J
VAC BAG
Kroger
Coffee
1-lb.
$|79
* \ NON RETURNABLE BOTTLE, 1
I SPRITE, TAB,
I Diet Cnlce I
or Coca Cola
2-Liter
1"
I J
COPYRIGHT 1985 - THE KROGER CO. ITEMS AND PRICES
GOOD SUNDAY, SEPT. 15, THROUGH SATURDAY, SEPT. 21,
1965, IN WINSTON-SALEM
I WE RESERVE THE RIGHT TO LIMIT QUANTITIES NONE SOLD
TO DEALERS.
ADVERTISED ITE* POLICY
Each of these advertised items is required to be readily available for
sale in each Kroger Store, except as specifically noted in this ad. If
we do run out of an advertised item, we will offer you your choice
of a comparable item, when avertable, reflecting the same sevings
or a raincheck which will entitle you to purchase the advertised
item at the advertised price within 30 deys Only one vendor
coupon will be accepted per item purchased
11