Five Go Whole I K a * ji Thraa ounces of cook* contaln* 73 milllorama wjN ^ v 4 L? By comparleon, the ear V*4.. QoAl XVoeet chicken contains w* lS ?u .rt ^chicken, 74 mg; shrimp ^ . UiOn -.chedder cheaea, 90 mc > n * -a^roV?' tha human body NEED! rhftlfiS*" veojma 1,000 milligrams "^v"w the body normelly will ^7/v . . k r> the difference batwaan /VM coiiaumed end tha emc A; ^ raqulree. Tha etandard earvlng of baaf provide yy// * ^ ?? * ?* >2 ^ wiym pvrcvni Of in? Cfl National Catttamai 2* or cut H?wi country steak fcjlS^MplSfflj If 3* and boot 5a and all at a Qraat Price! \ . CUT INTO ROAST. STEAKS, TRIMMINGS AND WRAPPED IN FAMILY PACI Carolina Prld* Sllcad . f Bacon .... 'PJC 169 ^pg^pggjij^7 Round Tip Brown 'n Servo HjpiBg, Swift's ^^2!S Sausage I ex. pkg. 89 Beautifully I Styled, Beautifully Priced upto40%) on Strawberries 'n Cream florcelain-on-Steel Cookware 1 aim Today... You've w L Tonight.. I let the V Ewl ;?: jj) 16 ex. loaves Baked Fresh Daily Garden Broad Multi-Grain Cheese Bread Bread 100% Wheat Bread *Rye Bread Whole Grain Brood ?Dill Brood Available at C f Right for you with I convenient Locotlor I Denotes Stores with Del V' r 9 od Reasi Round Tl d laan baaf off cholaatarol. na 5 chQlaatarol day - and manufactura ^ tha amount thraa-ounca ^^miHIIIHI^^^ a only about / T f T thaA4 ? ^ i association) ^ U.S.D.A. Onto hole Boneless und Tips 138 9/11 lb. ovg. eli Stores Only! THRUWAY SHOPPING CTR. WINSTON SALEM, N.C. IB MONO AY-THURSO AY lam to *pm |. FMOAY-SATUftOAY torn to *30pm " SUNDAY 12 NOON TO 8 P.M. i The ChronU ins to B i IBS Prices good Wed. Sept I FATHER S FAVORITE BEEF TIP ROAST 3'A IP t-pound beef Up roeat 1 tablaspoon Itallen >eaaening 1 leespopn gerttc seM Vb teespppn ground rpd pppppr Combine Italian tpaaoniog. garlic salt and rad pppppr; rub avpnly ovpr roast. Ptaca roast, fat side up. on rack in oppn roasting pan. Insprt meat thermometer so bulb is centered in thickest part. Make certain bulb does net rest in fat. Do not add Jl water. Do not cover. Roast in a slow oven (325?F.) Ak to desired degree of doneness: 140?F. for rare; ^ 1fiO?F for mAduim Allot* A* tn AO mmiitmm n?r A pound, depending on desired doneness. For easier carving, allow roast to "stand!Liaa warm place 15 to 20 minutes after removal from oven. Since roast continues to cook after removal from oven, it is best to remove it about 5?F. below the \ temperature desired. I lb. W-D Brand Cooked Picnic .. . "C 2m J?ii? Jon#? .79 Horm?l Wranglers . Jfi: I*9 .toah J Chtf'i P on try Chicktn Frltd Pflttle^^ib. l3f ITatt? ? S^o Flownd?r Fillets 2" W-D Brand U.S. Cholc< 15 lbs. Boneles 5 lbs. Round Tip Steal 5 lbs. Round Tip Roai 5 lbs. Ground Round 1 WINN (ti PINEBROOK PLAZA WINSTON SALEM, N.C. MONDAY-SATURDAY tern to tpm SUNOAY 12 NOON TO 8 P.M. V :le, Thursday, September 4, 1986-Page B13 uy a I . 3 thru Tues. Sept. 9, 1986. I 172 calories I Father's Favorite Beef Roast Beef Tip Roast I Mvmmo* mmomukvou ph oooaao, twimmio www I TOTAL W00MMH9 MTMV MTMi * . ? . TfflAkffS HL. .... . . =3 I CHOLESTEROL eOmo"'23 ? I SOOIUM 174mg 3 ) protein ?nrr ' IRON 2.6mg 14 m ? ZINC 6 0mg 40 ?===] THIAMIN OQmg 6 ? NIACIN 3.2mg 16 ? B-12 2Smcq 41 ?WZZZZZZZD I Holly Forms _ Mixed I Fryer Ports I Jnm Jonot Franks or SUcod Bologna... 1,,| Palmetto Farm | nento Cheese I 129 I cup JHi Jmm Joims Frtih Pork I Sausage... l4'| Extra L?an Sround Round I .1?? Hormtl All Vorlottof I Cooked Ham 1 I Ircekfatt Strips B*?f or Pork wift's Sizzlean IL 139 I *. pkg. A I Tat to 'o S?o Nreh Fillets ? 1M| All Vari?tl?t I ) Brand Wafer Thin I liced Meats I 2Vi I r " O 9 I Tatto ' Sm All PwrpoM Shrimp.... ?. 24f s Beef t> -,25??1 mm 3PO^AUQHTOWNCT^^^^1 . WINSTON SALEM, N.C. MONDAY-THURSDAY Mm to 9pm I FRIDAY-SATURDAY 8am to 10pm I SUNDAY 12 N00W TO 8 P.M. J % - t