Newspapers / Winston-Salem Chronicle (Winston-Salem, N.C.) / Jan. 30, 1997, edition 1 / Page 2
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Paid Advertisement cherish. Celebrate our heritage with traditional Southern favorites like Buttermilk Fried Chicken, Easy Potato Salad and Baked Apples while enjoying the convenience and good taste of Glory Foods Pre-Seasoned Lima Beans, Field Peas with Snaps and Mustard Greens, as well as delicious Homestyle Corn Bread Mix. KBMII k FRIED CHICKEN - -j#^ ^pr * ^r ^?L^ \ N Fryer Chicken or 2 ~u^<*> ?^aS'iSjiBE, ""fl^r^ 1 Quart ft -?'2^^^ 1ft ,ffiiMi>irtShfc?iMHB^v^ Fiour 3cups ^MgfW^ Garlic 4jr^B _ v. W^? ^C<M^^E^!f.^^^MKBIttMfcfek'w. Poultry Seasoning Ba^^^^B8Bfc^.^^BBSS'j^<*ici^t' ?A-Afr yj^-?X^a P^Bl?^U &*?'?&"? Black Pepper J!S'm^L remove excess BNl^ . YP*YbS^^^^ 2. Place remaining ingredients, Ac . W PjF^ t "*" ? Cj ?fcilul ? ?_ _ . #?"?? except oil/shortening, in a large && ^ * '? m^K ? T ?'' \ ^ I^E plastic bag and shake to blend. ^^?Lp.- *f^B^HF^'v V j^-JC ? *"* ' St?1 J^H In a large, heavy bottom pot ' ?^?_i "* ,2 ^yBt 'p* (t place enough oil/shortening to have ?^it,' v JKSHV ^?afl K^ g^jWp60V*L ^ the ^^rs^aC*-*" ^HB kle the j^K 'f? *w^^H the by a pinch of flour the to the Drop the H flour shake to a Carefully plate those the larger to see the before the lower the Be After the on paper 4 Method 1. Combine all ingredients and sea-., son with salt and pepper Refrigerate or serve at room temperature Yields 6 Caps BAKED APPI FS Ingredients "Apples 6 Butler or Margarine (softened) 1/2 Cup , Oats ,, 2/3 Cup .. Pecans or Walnuts (chopped) 2/3 Cup Brown Sugar (packed) 2/3 Cup Flour 4 Tbls Granulated Sugar 2 Tbls. Cinnamon, ground L tsp. Allspice, ground 1/2 tsp. .Nutmeg, ground u....i/4 tsp. *For this recipe, Granny Smith, Macintosh, or Winesap apples work best. Method 1. Preheat the oven to 350 degrees. Combine all dry ingredients and mix thoroughly. Add the softened butter or margarine to dry mixture and mix thoroughly. 2. Cut the tops from the apples ? ? directly below the stem Core the ? ? , center of the larger portion of the apple completely. Stuff the holes tightly with the filling and cover the tops of the apples with 1/2 inch of - filling. 3. Bake the apples on a cookie sheet along with the stem piece (cut side down) for 20 to 30 minutes until the tops are browned and the apples are softened, yet still firm. 4. Allow to cool somewhat but serve warm. Garnish with caramel topping and whipped cream or ice , - cream.' i 5. To avoid those extra fat calories, blend the granulated sugar and spices thoroughly and sprinkle over the apples. Bake as directed but . check after 15 minutes. Celebrating The IVadltions In honor of Black History Month, we dedicate this column to those ancestors who took very little in the way of food supplies and cre ated the Southern meals we still enjoy today. They gave us a cook ing tradition to relish Along with watermelon seeds, sesame seeds, okra and a knowledge of spices, our African ancestors brought cooking skills that included baking, roasting, boiling, frying. steaming and toasting. Most of these methods were done over a fire or in the ashes of a fire. It is a com bination of stews made from scraps of meat and veg etables, cauldrons of slowly sim mering pig's feet and sweet pota toes baked in ashes that is the forerunner of Southern American cui sine. We are all aware of the ances tors that served as cooks in the master's kitchens, but there were far more cooks in the cabins than could ever work in the masters 1 house. Their ingenuity at blending spices and herbs coupled with their care and patience in preparing and cooking vegetables, gave birth to traditional Southern fare. After the abolition of slavery, former slaves and their descendants disbursed throughout America carrying the traditions of Southern cooking to a variety of venues across the United States. It is with this in mind that Glory Foods pre-seasoned canned vegetables were created. Because we appreciate your desire to enjoy down-home goodness without hours of preparation, we have developed a full-line of Southern style vegetables that you simply heat and eat. Glory Foods' products are a new tradition for you to done. Yi EASY POTATO SALAP Ingredients Glory Foods ( Peppered Vinegar 1 Tbl. Potatoes....,: 8 Large (diced and boiled) Eggs 6 (boiled and chopped) Mayonnaise 1 1/2 Cups Sweet Pickle Relish 3/4 Cups Ground Mustard 2 tsp. or 2 Tbls. Prepared Mustard Sugar (optional) 1 tsp. Salt and Pepper To taste ields 6 Apples For questions or comments, please write to : jlory Foods, Inc.'P.O. Box 328948 Columbus, Ohio 43232 Until Next Month, Good Cooking! FOODS, Just About The Best" YOUR MOM GOT THE PRAISE... NOW YOU CAN HAVE THE GLORY. Remember the unforgettable taste of Mom's home cook ing? It's a taste that went right to your soul. Nothing in the world could compare to her delicious meals. Her spe cial mixture of herbs and spices gave each dish a taste all its own and you thanked her in more ways than you know, each and every time you asked for seconds Now, you can create those special memories for your family. With Glory Foods conveniently packaged pre-sea soned side dishes, you can give your famih a quick, delicious meal that delivers the taste of yesterday's down-home cooking today! Glory Foods lets you experience in minutes a variety of Southern-style canned vegetables seasoned and accented with the flavor of home. You just heat ? Just About The Best" them and eat them. Now, we know the best food you've ever tasted will always be your Mom's, but Glory Foods' real good, feel good, down-home flavor comes so close, it's Just About The Best!? ^ So, be sure to look for these fine, pre ?? seasoned products from Glory Foods at ? your local supermarket: Fancy Cut Collard Greens, Mustard Greens, Turnip Greens, Mixed Greens and Kale Greens. Delicately seasoned Field Peas, Field Peas with Snaps, Blackeye Peas, Butter Beans, Lima Beans, Pinto Beans, Great Northern Beans, String Beans, String Beans and Potatoes, Sweet Potatoes and Cut Okra. Complement your meal with Glory's Hot Sauce, Peppered Vinegar and moist, delicious Homestyle Com Bread Mix and Golden Com Muffin Mix. AVAILABLE AT FOOD UON AND INGLES ?> ~ * ?
Winston-Salem Chronicle (Winston-Salem, N.C.)
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Jan. 30, 1997, edition 1
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