Newspapers / The Daily Record (Dunn, … / July 2, 1964, edition 1 / Page 3
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LUCILLE MAT, WOMAN’S EDITOR MARRIED — Mr. and Mrs. John White, who were married June 1, in Dillon. S. C., are making their home here temporarily. Mrs. Whit" is the former Miss Frances Hudson, daughter of Mr. and Mrs. Ollen Hudson of Dunn. Mr. White is from Phoenix, Arizona. Hospital Patients Admissions to Betsy Johnson Hospital on^Wednesday: Mr. Mar vin A. Turner, Rt. 3, Dunn; Mrs. Christine Nance, Dunn; Master > Bren* Reeves Elmore, Dunn; Mal colm Smith, Rt. 1, Coats; Mrs. Mary Tart, Rt. 3, Dunn; Mrs. Revena Gainey, Rt. 3, Dunn; Mr Estel B. Culbreth, Dunn; Mr. Boyd H. Hod ges, Dunn; Virginia Currie, Rt. 1, / Godwin; Baby Timothy McLamb, Rt. 1, Salemburg.' GOOD HOPE HOSPITAL Mrs. Ida Barbour, Erwin; Mr. Henry Bryant, Rt. 1, Erwin; Mrs. Wanda Jackson, Erwin; Mr. Robert L. Stone, Rt. 5, Dunn; Mrs. Cath erine Stephens, Rt. 2, Lillington; Mr. William Earl Ennis, Erwin; Connie Murchison, Rt. 1, Erwin. BIRTH ANNOUNCED Mr. and Mrs. Lynn M. Owen of Angier announce the birth of a daughter, June 29. Mrs. Owen is the former Dorothy Dixon. IN MEMORIAM The following memorial was written by retired R.N.’s, Mrs. Lewis Strickland and1 Mrs. Eva McRae, in memory of Elizabeth Culp Lawrence. The second registered nurse in Dunn. Held her Lamp of Service high, For all who needed her To soothe their pain and fevered brow. Now God has called her across the Crystal Sea, Where no lamps are needed there. Elizabeth Culp Lawrence is now at rest, Oh, Lord will you give her just one little Star, To wear in her crown with her uniform new In that City above Where the Head Nurse is You. ENGAGED — Mr. and Mrs. H. Scott White of Winchester, Va„ announce the engagement of their daughter, Phoebe Love, to Ken neth Ray Wtst, son of Mrs. Rosa West of Erwin. Miss White is a graduate of James Wood High School, Winchester, and South west Missouri State College. The prospective bridegroom is a gra duate of Erwin High School and the University or North Carolina. Both are members of the faculty o,f Handley High School in Win chester. The wedding is planned for August 16 See Us For Expert HAIR STYLING MODERN BEAUTY SHOP N. EUis Are. 898-6325 Wanda Faircloth, Barry Dudley Wed On Sunday afternoon at four o’clock In a formal candlelight ceremony at the Gospel Taber nacle Church, Miss Wanda Hope Fftircloth was married to Barry Ellington Dudley. Rev. J. D. Lee, pastor, .ini Rev. Herbert Carter officiated using the double-ring ceremony. The vows were exchanged be fore a background of pyramid csndelabras holding lighted cand les which were amid arrangements of snapdragons and chrysanthe mums. A background of palms in the chancel completed the setting. Parents of the couple are Mr. and Mrs. Carl Atha Fairclofh and Mr. and Mrs. Ellington Dudley, both families of Dunn. Soloist for the wedding was Miss Elaine Bryant of Dunn and the organist was Miss Sylvia We’.lons. Given in marriage by her fath er, the bride wore a formal gown of silk organza over bridal taffeta fashioned with portrait neckline of scalloped chan; ilk- lace em broidered with seed pearls and bracelet length sleeves. Motifs of matching lace were appliqued on the bouffant skirt which ended in a chep train. Her puff veil fell from a crown of pearls. She car ried a bouquet of rubrum lilies with stephanotis. ATTENDANTS Miss Sandra Faircloth of Fay etteville was her cousin's maid of honor and bridesmaids were Miss Carolyn Faircloth of Fayetteville, a cousin of the bride; Miss Tanya. Dudley, the bridegroom’s sister; and Miss Judy Naylor of Autry vilie, cousin of the bride. The attendants wore dresses of blue peau de soie with a bodice of white scalloped lace. White lace circular veils were attached to a matching crown and they carried pink rubrum lilies. The groom had his father as best man and ushers were J. T. Faircloth of Route 1, Dunn, Joe Smith, Jr,, Ray Dudley, the groom’s brother; and Landon. Barefoot of Dunn. The bride's mother was attired in a pink eyelet dress with acces sories to match while the groom’s mother was dressed in blue eye let. Both' Wore orchid corsaggs. For travel the bride wore a beige two-piape suit with white i&ce and matching accessories. Her corsage was of cymbidiumi orchids. They are honeymooning in the mountains ■ of -North Caro lina and Virginia. When they re turn, the couple will reside at 604 S. Fayetteville Avenue. Mrs. Dudley will continue her education at Dunn High School. Her husband was graduated this year firan Dunn High. CAKE CUTTING A cake cutting was held at the home of Mr; and Mrs. J. T. Fair cloth, uncle and aunt of the bride, givwr by the bride’s par ents. The dining table was centered with a five branched candelabra with an epergne filled with white roses and snapdragons. After the couple cut the first IN RALEIGH Bud Jernigan is spending several days in Raleigh visiting Mr. and Mrs. Glenn Adams. AT WHITE LAKE Spending last weekend at White Lake were Mr. and Mrs. Jimmy Goats and Mr. and Mrs. Lloyd Coats. TO CAROLINA Mr. and Mrs. Carl Turlington will spend this weekend at Carolina Beach. TO ATLANTIC Miss Barbara White will spend this weekend at Atlantic Beach as the guest of the Ben Hartfields. AT WHITE LAKE Mr. and Mrs. Belvin Strickland and family spent the weekend at White Lake. RETURN FROM RICHMOND Mrs- Bobby Wright and children have returned from Richmond, Va., after several days visit there with Mr. and Mrs. Archie Hayman, RETURN FROM LAKE Mr. and Mrs. R. A. Duncan, Sr., and Sandra and Linda Bryant have .returned after spending several days at White Lake. CHILDREN ILL Brent Elmore, who spent last week visiting relatives in the na tion’s capital, is a patient in Betsy Johnson Hospital with the mumps while his sister, Libby Jean, is con fined to their home with the chicken tw«r ’T'v—-*v~ ” ’ vi . uni jeis. cioi'.H'U Kinvtri*. / slice, Mrs. Faircloth served the tiered wedding calse while Mrs. Dudley poured lime punch. Nuts end mints were also on the table. Assisting in serving were Mrs. Glenn Varney, Mrs. Howard Jack eon, Mrs. Odell Falrcloth and Mrs. 1 T. Faircioth. MRS. BARRY ELLINGTON DUDLEY Homemakers Notes By RUBY I. PARKER Hoine Economics Agent Every summer we have an out break of telephone calls saying, “My neighbor said you don’t need to blanch (or scald! vegetables to freeze. Is it true?” Let’s settle that once and for all. To. blanch or not to blanch — that is not the question when you refer to vegetables to freeze. Food chemists ' settled that long ago; ecfcbrding to Miss Nita Orr, Fro zen Food Specialist, N. C. State College. We need to heat all ve getables before we freeze them. This is called blanching (or scald ing if you prefer) and we; comple tely cook some vegetables such as pumpkin, Winter squash and beets. This is one of the elementary facts of frozen food knowledge — an easy and quick process — un der our present freezing methods T repeat we need to heat all ve getables before we freeze them. Heating stops the natural chemi cal actions that cause ripening. (Scientists call these natural chemicals enzymes.) Unfortunate ly enzymes produces off-flavors and spoil the fresh color of frozen vegetables if we do not stop them by heat. This is usually done by blanching i scalding) a pound of vegetables in a gallon of boiling water for a certain number of minutes. The exact time depends on which vegetable it is. If these enzymes are not treated with heat the vegetable loses its tenderness and some of its vitamin content as well as color and flavor. In fact, the fresh flavor changes to one that is similar to the way hdy or dry corn shucks smell. It iS possible to go through the blanching (scalding) process_ and liave vegetables turn out poorly. You have to do the job right. Your County Home Economics Agent has a printed leaflet that gives specific instructions for blanching 21 of our most commonly frozen vegetables. She will give you one if you ask for 'it. The idea in blanching is to get heat to the Inside of the vege table to stop the ripening the enzymes cause — then get that heat out as quickly as possible. So we chill the vegetables as sdon as the blanching time is up. Chill as long as you have blanched. If these things aren’t done right , the end result may be as poor as no blanching, but when they are done right (and attention is paid to packaging and temperature) the vegetables are superb. People’s tastes vary, and some don’t detect slight off-flxivors. Some cooks use so much fat and high seasonings in their veget ables they lose all of ’the original vegetable flavor and goodness anyway. And some cook them too long. Surely you’re not one of those ... > One of our N. C. homemakers became a believer the expensive way. She listened to people who said “No use to blanch.” She had 9 people to feed. The vegetables she froze were a complete loss. As a result she had to buy her vege tables. She figures it cost her family a tremendous amount of cash in additional food bills plus all the time and energy she and her daughters spent preparing the food for the freezer. So — do you need to blanch vegetables to freeze? YES! Class Of '39 Has Reunion I The Class of 1939 of Meadow High School held its first reunion Saturday night, June 20, in cele bration of the 25th aninversary of the class. • The members, faculty, and oth er guests met at the school and had a tour of the campus. Then they motored to Newton Grove and were served a ham and fried chide an dinner family style In the private dining room of Henry’s Cafe. Marvin H. God win served as master of ceremonies. A brief me morial service was observed for the one deceased member, Charles Barefoot. An arrangement of flow ers was sent to the grave. Irene Langston MassengiU led the invo cation. Doris Morgan called the roll of members. There were 21 present out of the 27 who graduat ed. Mrs. Eloise Barefoot Capps, vice > president, extended a welcome to the faculty, guests, and members present. C. H. Aderholdt of Fayetteville, thg principal in 1939, gave a talk. Mrs. Nancy Stephenson Willis of Dunn, French teacher of 1939, spoke on reunions. The masoot r.vp-ent .TrWft PPJlOOCk i i At w! rr*iiiv*i maefe reworks j Otis M. Parker of Route 3, Ben son, was elected as a second vice president to serve due to the ab sence of President A. D. Johnson of Kamuela, Hawaii. The next reunion to be held will be on the third Saturday in June, 1969. The -plans will-be worked opt by a committee headed by Samuel Johnson of Benson and Mrs. Mil lie Parker Blackman of Benson. HOME FROM LAKE Clifton AlpMn, Lackey Belote, and John Thornton have returned after spending several days at White Lake. Spray children’s anklets lightly with spsay-on starch to make them look trim and neat. Choose traverse, lined draperies of opaque materials. Translucent materials may be less bulky but provide semi-privacy unless com bined with shades, blinds or shut ters. FROM WC > Miss Judy Stewart, a student at WC in summer school, spent the weekend here visiting her parents, ’*r. r' f **ra. Edwin Stewart. OPEN SATURDAY, JULY 4th TENDER Sirloin Steak ib. 69c Rib StewBeef ib. 29< CENTER OCT Pork Chops ib. 69c \ N''° FROSTY MORN 1 lb Dkg wipn<^* 12 Oz. PKgfc f 39' GRADE A SMALL COUNTRY HA M S * 7S FRESH P ORK SAUSAGE 3 lbs. 79< BLUE ELATE SALAD DRESSING quart 33c HUNT’S CATSUP 14 Oz. BOTTLE 15 UPTON TEA lllb.pke. 37c CALIFORNIA PEACHES LAROE CANS JUICE RITE DRINK In Refrigerator Bottles 3for$1.00 CHARCOAL 10 49c PLASTIC FREEZER CUPS PIN* EACH 10 FRESH GREEN PEAS lb. 10c bu. $1.75 CRISP LETTUCE large HEAD r itron BUTTER BEANS ib. IS rer c o L D WATERMELONS AIR MKT. CANTALOUPES 3for79' NO. 1 NEW POTATOES 5 lbs. 35c ONIONS 3 lbs. 19c SPECIAL PRICES ON ALL VEGETABLES BY THE BUSHEL!
The Daily Record (Dunn, N.C.)
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July 2, 1964, edition 1
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