Harnett HD Members At State Meeting Home Demonstration Club members attend Home Maker’s Week — July 7-10. Mrs.' Mack Hudson, President of Harnett County Council and Mrs. Parker, Home Economics Exten sion Agent attended the State Council Meeting on July 7th. Mrs. W. R. Cranford and Mrs. Mack 'Hudson and the Agent attended the Annual Meeting of Home De monstration Club on July 8th. The following club members at tended classes on July 9th and 10. Mrs. M. M. Jemigan, Mrs. E. D. McDonald, Mrs. Ada Autry, Mrs. James Bullard, Mrs Vernon Sykes, and Mrs. Addie Cameron. There may h^ve been more at tending. It was the first time that aeve ra1 of the women had attended the classes. They went home with much enthusiasm for Home Mak er’s Week. The following classes were at tended: ‘‘Pood, Pate or Pact”; “Well Dressed at Small Cost”; ‘‘Planning and Planting Your Home Grounds”; and “A Portrait of Youth.” They are ready to chare the information they ac quired with other*1. FROM FLORIDA H. R. Stephenson of Daytona Beach Fla., was the weekend guest oi Mr. and Mrs. Denvie Tart and family. AT WHITE LAKE Earl Jackson and Glynn Jerni gan spent the weekend at White Lake. Hospital Patients Admssons to Betsy Johnson Hospital or Monday: Mr. Jasper Johnson, Benson; Mrs. Sara Myr tle Capps, Dunn; Mrs. Ully Ec kert, Dunn; Mrs. Alice 3. Lee, Benson; Mr. Bobby R. Ethridge. Garner; Mrs. Gladys G. Parker, Dunn ;Mrs. Ellen D. Alphine, Dunn; Mrs. Betty Parker, Dunn; Mr. Oscar B. Jernigan, Dunn; Miss Doris C. Lassiter, Dunn; Mds. Myrtle House, Dunn. GOOD HOPE HOSPITAL Mrs. Connie Horton, Rt. 1, Lin den; Margaret Campbell, Rt. 1, Erwin. Announce Plans For Wedding An August 1 wedding in the Good Shepherd Valley High Pres byterian Church is planned for Miss Barbara Elizabeth Evans and David Alan Hurlock. He is the son of Cpt. and Mrs. George Hurlock, Jr., of Kelly Air Force Base and is the grandson of Mrs. D. R. McDonald of Dunn. She is the daughter of Mr. and Mrs. Wilbur Evans. She is a graduate of Marshall High School and attended San Antonio College. Mr. Hurlock is a graduate of Martin High School and a graduate of East Carolina Colege in Greenville. He also at tended San Antonio College in Texas. Eastern Carolina’s Word for Milk MAOLA MILK & ICE CREAM COMPANY It's The Little Extra That Counts! SAVINGS & LOAN ASSOC, of DUNN WHAT'D HE SAY? WHAT'D HE SAY? wJiejp, you advertise in The Daily Record your mesage " doesn't vanish into thin air. It leaves a lasting impression that results in sales. T Mrs. Tharrington Honored At Stork Shower Mrs. Tommie Tharrington was entertained Thursday evening with a stork shower at the home of Mrs. Wilev Bowen. Mrs. Bowen and Mrs. Taylor Newton were hostesses for the occassion. When the guests arrived, they were pinned with stork corsages. The honoree received a corsage of white carnations and baby pins. The home was decorated with a blue and pink color scheme. The gifts were placed in a baby carriage gaily decorated In pink and blue. On the table was a white lace cloth and a centerpiece of pink sweetheart roses with white daisy pom poms scattered in them. Refreshments of pit-fours, rib bon and open-faced sandwiches, cheesesirawrs , nuts, and raspberry punch were served to approxi mately 20 guests. Cradle Shower Honors Mrs. Puryear The home of Mrs. Maude Pur year was the setting for a stork shower Saturday evening at 8. Mrs. Paul Puryear was feted by Mrs. Wallace Knox, Mrs. Charles Jackson, and Miss Rachel Pur year. Upon arrival the honoree re ceived a baby corsage. The table was decorated with a white linen cloth and an arrange ment of summer flowers. Cake squares, mints, nuts, and soft drinks were served by the hostesses to around twenty-five guests. AT CAROLINA Judy Webb and Ann Tart spent the weekend at Carolina Beach. AT MOREHEAD Weekend guests of th eRussell Fassfords were Joanne and Janet Krebs, of Monaca, Pa., and Kathy Sommers ,of Beaver, Pa. AT BEACH Spending the weekend at Caro lina Beach were Linda Lee and Gloria Benson. McI AMBS RETURN Mr. and Mrs. Windell McLamb and Gale, have returned after spending several days at Caro lina. RETURN HOME ' Mr. and Mrs. James Roland Dixon and daughter have return ed after spending several days last week at the coast. PRETTY SLEEK—The model is wearing a form-fit ting evening gown designed in Hong Kong for the fall collection of a New York designer. The hand-woven, hand -beaded, floor-length gown is molded to the figure. THREE FATES In mythology, the Fates spin and cut the thread of life. Of the Three fates Clotho was the spin ner, Lachesis decided how long it was to be and Atropos cut the thread with shears. DYE PREPARATION Cochineal, a natural dye, is pre pared from the dried bodies of a tropical scale insect. Swarms of these bugs are brushed from cac tus plants upon which they feed and are killed by placing them in hot water, or by exposing them to dry heat. ROSETTA STONE The Rosetta Stone received its name from having been accidental ly found in 1799 by one of Napo leon’s officers, while excavating at Fort St. Julien. four miles from Rosetta, a town at the western mouth of the Nile. OBSERVATION BALLOONS Balloons were used for military observation as early as 1794, and later more extensively by both the Union and Confederate armies dur ing the American War Between the States, according to the En cyclopaedia Britannica. Harnett Agent Discusses Making Pickles MAKING PICKLES AT HOME— Pickle products add spice to meals or snacks. The skillful blending of spices, sugar, and vinegar with fruits and vegetables gives crisp, firm tetxure and pun gent, sweet-scur flavor. Pickles and relishes contribute some nutritive value, contain lit tle or no fat, and except for the sweet type are low in calories. There are four general classes. Brined pickles — Also called fer ir j it ed pickles, go through a cur ing-process of about three weeks. Diled Cucumbers and sauerkraut belong in this group. Curing changes color from a bright green to an olive or yellow green. A desirable flavor is developed dur ing curing. Fresh Pack Pickles— cross cut cucumber slices are brind for several hours or overnight, then drained combined with boil ing-hot vinegar, spices and other seasonings. They are quick and easy to prepare. They nave a tart, pungent flavor. Fruit Pickles — Are usually pre pared from whole fruits, and sim mered in a spicy, sweet sour sirup. They snouid be bright in color, uniform size, tender and firm. Re lishes — are prepared from fruits and vegetables which are chopped, seasoned, and then cooked to de sirea consistency. Clear, bright color and uniformity in size of pieces make an attractive product. Ingredients for successful pick ling — satisfactory pickles pro ducts jan be obtained only when good-quality ingredients are used r.nd proper prodedures are fol lowed, correct proportions of fruits ci vegetables, sugar, salt, vine gar and spices are essential. Alum and lime are not needed to make pickles crisp and firm if good quality ingredients and up-to-date procedures are followed. Use test ed recipes. Use fresh vegetables as soon as possible after gathering. If they cannot be used immediately, re frigerate them. Cucumbers de teriorate rapidly at room tempe rature. Wash vegetables thoroughly in cold wafer. Use a brush and wash only a few at the time. Wash un der running water or through se veral changes of water. Clinging coil may contain bacteria that are hard to destroy. Be sure to remove blossoms from cucumbers. They may be a source of enzymes responsible for softening the cucumbers during fermentation. Salt — Use granu lated salt. Do not use iodizecf salt; it may darken pickles. Vinegar — Use a high-grade cider or white distilled vinegar of 4- percent acidity. White distilled vinegar has a sharp, pungent acetic acid taste and is desirable when light color is important. Do not dilute vinegar uniess recipe specifies. Spices — Use fresh spices for best flavor in pickles. Spices de teriorate and quickly lose their ® IF ® IF YOUR OLD CAR WON’T GO. IF YOU ARE LOOKING FOR A GOOD USED CAR. IF YOU’VE LOOKED EVERYWHERE AND CAN’T FIND THE RIGHT ONE FOR YOU. IF YOU POCKET BOOK IS LOW. IF YOU ARE LOOKING FOR LOW PRICES AND HIGH TRADE-IN VALUE — NO MORE “IF’S”, WE’VE GOT THE “OK" USED CAR FOR YOU! '63 CHEVROLET Impala .... $2495 4-door, Automatic, Radio, Heater, W-W Tires, 8 Cylinder, Power Steering, Solid White. '60 CHEVROLET * ton Pickup $995 Heater, Defroster, 2-tone Blue * White. '57 PONTIAC Super Chief.... $645 ? 4-door, Automatic, Radio, Heater, W-W Tires, Dark Blue A White. '56 OLDSMOBILE.$450 4-door hardtop, Radio, Heater, Standard Transmission, Red A Black. '55 BUICK Century.$350 4-door hardtop, Radio, Heater, Automatic, W-W Tires, 2-tone Green. '53 CHEVROLET Bel Air.$115 4-door, Automatic, Radio, Heater, W-W Tires, Solid Red. OPENS ’TIL 9:00 P M. George Carroll Chevrolet Iik. BOO 8. CLINTON AYR. Dealer Ueense 1978 DUNN, N. a ■ .. . - 1 I'"1 !■' m in. i.i i-i «» pungency in heat and humidity. If they are not used immediately they should be stored in air tight containers. For more information contact your Home Economics Extension Agent — Telephone — Lillington 893-4134. Free Bulletins on Mak ing Pickles. Mrs. McKay Hostess To Circle Monday Mrs. George P. McKav was hos tess to the Eunice Smith Circle Monday at 10:30 a.nx Upon arrival a delicious sand wich plat.e with cookies, sand tarts and Coke' was served. Routine business was taken care of follow’ng the scripture and prayer by the leader, Mrs. Jim Farthing, Sr. Mrs. Marvin Raynor, program chairman, assisted by several members, gave a program of in terest and challenge on “Looking Toward rhe Seventies.” The meeting was closed with prayer by Mrs. Bill Lilly. Members present were Mrs. Marvin Raynor, Mrs. Howard Di xon, Mrs. Ralph Johnson, Miss Jane Williams, Mrs. John Strick land, Mrs. Bill Lilly, Mrs. Jim Farthing, Sr. and the hostess, Mrs. McKay. Monat Club Meets With Mrs. Bradham Mrs. Whitney Bradham enter tained members of the Monat Canasta Club at her home on Orange Avenue Monday night. During play ham salad sand wiches, pickles, brownies, fritos, and Cokes were served. Club high for the evening went to Mrs. Roy Tart, while guest high was won by Mrs. Bobby Tart. Low was captured by Mrs. Charles Johnson. After play, grape pie with whip cream and coffee was served to the following members Mrs. Roy Tart, Mrs. Charles Johnson and Mrs. Mack Turlington. Guests for | tlie evening included Mrs. Bobby \ Tart, Mrs. Stacy Johnson, Mrs. j Graydon Bryan, Mrs. Tommy ! Richardson, and Mrs. Earl Mur- j pliey. Ennis Reunion Held Sunday The 42nd annual Ennis Family Reunion was held Sunday July 19, at the Primitive Zion Church near the John Saul Farm. Over 300 Ennis’ families were present from several states in cluding Georgia, Florida, Virginia, and North Carolina. This was the first time in 421 years that the planned program was dispersed because of rain. J BRYANT VISITS Mike Bryant of Smithfield t« spending several daya this week visiting Mr. and Mrs. Jim Bryant. AT BEACH Mr. and Mrs, Wilbert Turner and Debbie, and John Burnette are< spending several days thia week at Atlantic Beach. WRIGHTS AT YOWPAN Mr. and Mrs. M. G. Wright and family and Bobby Parker are spending this we^k at Yowpan Beach. IN DURHAM Mr. and Mrs. Richard Godwin and famly spent Sunday in Dur ham visiting Mrs. Henry Godwin. ELMORE MOVES TO DUNN Mr. and Mrs. Alfred Elmore have made their new residence in Dunn. Mr. E!more is the brother of Mrs. Crafton Tart. Circle Meets With Mrs. Hudson The Lovie Farthing Circle of the First Baptist Church met at the heme of Mrs. E. E. Hudson Mon day night at 8. Mrs. Elizabeth Blake presided in the absence of the leader. The devotional thought was gi ven by Mrs. Oliver Manning. Mrs. Lib Britton gave the pro gram, “Toward The Seventies.” Angel delight cakes, nuts, and roft drinks were served to Mrs. Oliver Manning, Mrs. Elizabeth Blake, Mrs. John Parker, Mrs. Lib Britton, and Mrs. W. J. Kin law. SUMMER'S HOTTEST VALUES! 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