Newspapers / The Charlotte Post (Charlotte, … / Jan. 24, 1980, edition 1 / Page 12
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"Give Vegetables A New Lease On life You Don’t Have To Be A Kid -ftirimjoy small fry rookies ------- Small Fry Cookies Are Great For Kids Kids love peanut butter and chocolate. When you combine them in the all-time favorite oatmeal cookie, you’ve got a winner. Appropriately called Small Fry Cookies, they will be a sure hit with the younger generation. There are only four ingredients required, making these cookies great for junior cooks. Convenient oatmeal cookie mix eliminates extra measuring and clean up too. It adds a delicious nut-like flavor and wholegrain goodness. Semi-sweet chocolate pieces and peanut butter both chip in to give an extra flavor bonus that kids love. Serve them with milk for an after-school treat or save them for a tasty dessert. Either way they’re great. You don’t have to be a kid to enjoy Small Fry Cookies—serve them today! SMALL FRY COOKIES One 18-oz. pkg. Quaker Oatmeal Cookie Mix l/z cup peanut butter cup water __V2 cup semi-sweet chocolate pieces " Combine all ingredients; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 375 degrees F. for 13 to 15 minutes or until golden brown. Cool 2 minutes on cookie sheet; remove to wire cooling rack. Makes about 2 dozen cookies. Food Price Increases Continue To Moderate WASHINGTON, Jan. 11 ~ Continuing a pattern of moderating food price in creases, the Bureau of La bor Statistics reported that the Consumer Price Index (CPI) for food increased 0.5 percent in November, according to the Monthly Food Price Review for November issued Jointly today by the U.S. Depart ment of Agriculture and the Council on Wage and Price Stabilitv. The small November in crease follows a 0.8 percent rise in October and repre sents a continued trend of moderate increases over the past 6 months when retail food prices rose only 2.5 percent This rate is lower than that for most other consumer goods and represents a reversal of a pattern in early 1979 when food prices were rising faster than other consumer prices. Recent price increases are mostly due to rising prices of imported foods and fish products. In contrast to the CPI, the Producer Price Index (PPI) for finished con sumer foods increased 2.6 percent in November, the largest monthly increase since 1974. The monthly report also noted that food marketing costs increased 0.7 percent in November, the lowest monthly rate of increase since February 1979. The higher costs were attri buted to increased pack aging costs, fuel prices and wage rates. McJNdl Receives CLSA Scholarship The Charlotte Legal Se cretaries Association has chosen a Harding High School student as its 1980 Scholarship recipient, Ms Jessica (DeeDee) McNeill Ms McNeill was one of seven applicants who ap plied for the scholarship. DeeDee will use her scho larship funds to further her —education—on- ~a—Leged-— Secretary. Ms. McNeill has a grade point average of 4.0 and is ranked 5th in a class of 327 She was named valedic torian at sixth grade grad uation, a member of the Yearbook Staff and Red Cross Club, National Ju nior Honor Society. Student Council, manager of the varsity football team; member of gymnastics team, the Spanish Club; she has been in the Talent Development Program since sixth grade In sports, she played varsity tennis and varsity track She is a member of the Newspaper staff, the Mono gram Club, FBLA Club, Student Council and the Alleghany Actors Associat ion. Ms. McNeill’s extra curricular activites include five years of piano lessons, ten year^ of classical dance, two years on a community swim team. Her hobbies include cho cheting, knitting, writing and playing the piano. She works part-time for "A Cleaner World" where she has been employed for one year DeeDee is an active member of the Mulberry Baptist church, the Youth r.rnnp Youth (^w>ir and a charter member of "the Youth Ensemble, "Reason." As the winner of the CLSA scholarship award, Ms McNeill’s application will be submitted to the North Carolina Association of Legal Secretaries to compete for their scholar ship award The winner of this scholarship will be announced sometime in the -Spring Advertisers! Give your ordinary vegetables a special elegant flair. Add new flavor to make them deliciously inviting with light and delicate ~sPah!sh~01tve-0ttr-EjMl> stuied for use at anytime: RATATOUILLE (Vegetables Provencale) one-third cup Spanish Olive Oil 2 cloves garlic, crushed 1 large onion, sliced into thick rings 4 medium zucchini, sliced 1 medium eggplant, prrlrri find diced • 1 green pepperfseeds " removed, cut into rings 4 firm medium tomatoes quartered 2 teaspoons salt */2 cup Pompeian olives (optional) Heat olive oil in skillet, saute garlic and onion a few seconds. Add remaining vegetables ex cept olives; saute about 15 minutes until tender, turning occasionally_to_cook thoroughly. Serve hot or cold garnished with olives, as an accompaniment or an appetizer. Makes 10 servings. -IFRFSrrt_ < F^aturingbeansl '•i cup Spanish Olive Oil Ms cup chopped onions 1 clove garlic, minced 2 cups cut green beans 1 cup cooked lima beans 1 cup peeled and chopped whole tomatoes 2 tablespoons minced parsley Salt to taste __In a skillet, heat olive oil; saute onions and garlic unttj tender. Add remaining ingredi^ ents. Simmer, uncovered, for 8 to 10 minutes or until beans are just tender. Makes 4 servings. CORN CASSEROLE Mj cup green onions, finely chopped Mi cup green peppers, finely chopped Mi cup Spanish Olive Oil 2 small cans whole kernel corn Ms cup grated, imported swiss cheese M2 cup heavy cream Butter Butter a 2-quart casseroTe. Add onions and green peppers which have been sauted in Span ish Olive Oil for 5 minutes. Blend with corn, cheese, and heavy cream. Dot with butter, sprinkle with sesame seeds, cover and bake at 350 degrees for 20 to 25 minutes. AUSTRIAN CHEESE-STUFFED CAULIFLOWER 1 large head of cauliflower, —trimmed and left whole j 4 ounces Austrian Swiss Cheese, cut lengthwise (1-inch thick) think Salt and freshly 1 ground pepper to taste */4 cup Spanish Olive Oil 1 cup finely crushed stuffing mix w^m Cook cauliflower in boinn salt ed water until tender, but still firm. Drain. Place whole head in shallow baking pan. Press sticks of Swiss cheese into cauliflower all over head. Sprinkle with salt -nnH pppp^r Mix olive oil and stuffing and press mixture into the cauliflower. Bake at 350 degrees F. for 20 minutes, or until crumbs are lightly browned. Arrange on platter garnished with tomato slices and parsley or watercress, if desir Jl. Cut into wedges to serve. Makes 6 servings. Merchants Who Advertise In The POST Are Telling You [hey Appreciate Your Business! Patronize Them!! Another Reason You'll Do Better... Coupon Bonanza SAVE S375 WITH COUPONS BELOW CLOROX LIQUID BLEACH LIMIT OMC WITH THIS COOfOH AMO AMO AOOfTOMAL ST JO omen #634 uurr on* coupon oooo"thwu13SCJAR «. - AT UP IN CHARLOTTE '• ■ fl} SAVE 20* ON THE PURCHASE OF 1S-OZ. BOX A&P UlCfTOMf WTTM TX» COUPON AMO AMO AOOmOMAL t7.«0 SALTINES #TT?aA LIMIT ONE COUPON OOOO THRU MT.. JAN. M. #881 UUV AT AAP IN CHARLOTTE .. I I SAVE 20* ON THE PURCHASE OF 4S-OZ. BOX BLUE OR WHITE SAIL LAUNDRY _ DETERGENT TH» COOTOM AND AMO AOOrTlOMAL |7 M omocii #644 UMVT ONI COUPON OOOO THRU SAT.. JAN 24, at aap in charlotte r~ i J I UMfTOMl WfTM TMH COUPON A NO AMO ADOrriONAL IT M onotw SAVE 40e ON THE PURCHASE OF 10-OZ. JAR FOLGERS'S INSTANT COFFEE #•37 j I limit one coupon qooo thru MT. JAM. 2t. 1-F AT AAP IN CHARLOTTE | 1 I ANN PAGE REALLY FINE MAYONNAISE UMfTOMI WITH THt» COUPON AMO AMO ADO rr to HAL |7 SO OHOCM -"68* #635 ww)m UMrr ONE COUPON OOOO THRU EAT. JAN. H. ^ *1 AAP III CHARLOTTE i n I uamoNC with THI* COUPON AND AND ADDITIONAL |7J0 SAVE 20* ON THE PRCHASE of • 8-0 Z- BAQ :HEET0S • 9-0 Z. BAQ BAR-B-Q OR • 10VVOZ. REQ. OR KINO SIZE FRITOS fKm LIMIT ONE COUPON GOOD THRU EAT, JAN. M. ULJP AT AAP IN CHARLOTTE I □ LIMIT ONE WITH — THIS COUPON AMO AND ADDITIONAL 17JO ONOCII SAVE 20* ON THE PURCHASE OF 24-OZ. SMALL OR LG. CURD ANN PAGE COTTAGE CHEESE #64S ' LIMIT ONt COUPON OOOO THRU SAT., JAN. M, AT AAP IN CHARLOTTE S !S £111111 H H MH■ H■ M III!HHM■ H H HMHH■ ■ ■ ■ BHi I I SAVE 20c ON THE PURCHASE OF 1-LB. VAC. CAN MAXWELL HOUSE ™ oSJoTZno • ELEC • REG. • AUTO DRIP COFFEE AHD ADOfTIONAL IT M #«30 OftOCM /TZTTflA L«*IT ONt COUPON OOOO THRU SAT, JAN. 2t. UUP AT AAP IN CHARLOTTE I— 1 OUR OWN INSTANT TEA UNIT OMC WITH THIS COUPON AMO ANO ADOniOHAL 17.10 omn ® $189 ™ #638 f VB LIMfT ONE COUPON OOOO TMPU SAT. JAR M, at aap IN CHARLOTTE I 1 SAVE 20* ON THE PURCHASE OF 1-LB. PRO. COUNTRY TREAT WHOLE HOG SAUSAGE th«couponamo m AMO AOOfTIONAL I7 U ONOtM LIMIT ONE COUPON OOOO THAU SAT.. JAN 20. VaUP AT AAP IN CHARLOTTE UMfTOMC wnx THIS COUPON AND AMO AOOfTIOMAL IT 10 OftOCA SAVE $l°° ON THE PURCHASE OF 1K)Z PKQ FROZEN SALUTO PARTY PIZZA »S4« xrm UMtT ONI COUPON QOOO THAU IAT, JAN. M. KmMJtKB «r AAP IN CHARLOTTE SAVE 20* ON THE PURCHASE OP 22-0Z. STL DERMASSACE tsaura. LIQUID DISH DETERGENT AMO AOOITONAL IMt OWM _ #647 fVGTW^ y*" P"? couro* oooo thru »at, jam n. UUV KT AAP IN CHARLOTTE AfAt FAM, FLOfltfM mo on wnm mkkhi California fmrh GRAPEFRUIT only1 25° BROCCOLI ■AEm 88* -—_____ r YOU ll DO better' WTTh A4P 9 A frozen foods '—wurrw better EiPhW»__:_i dairy product* IMtAOW • MUSAOt CMMN ■ NAMuNQfH ANN PACE nn^ W2AS -- OO^ MOHTON • • MCI - CHICKEN • TUNKSY R£ 3 *s $|00 ^ - - P»(c Homotrnltrtl viumtn' D' Enrlrhril MILK 99 'no P»*r SwiM Stylr or Pruil <>nThrBottom YOGURT 3^*100 UP M/TTIUMILK OH 1 UI O A INSPECTED FWESM FRYER LEGS -69* uid< nmcio niiM FRYER BREAST *1" AAM QUALITY COMM FIO ROMM PORK CHOPS f You» Do Bottor «m< UPl \ COUNTRY FARM PORK SHOP J ctmtN cur PORK CHOPS ’SS’ i. M** PORK ROAST u *1** PW«M ll AM AMO _ PORK BACKRTBB- « I" Mf oumjtv mUrt airm oum mo anr BONELESS sirloin e^og STEAKS » HOU.VIMOQC SLICED 1U QQC * BACON 99v all* meat franks w 99® ■ 1 *eo. or otrr • root mcr or SHASTA COLA MO OftAMOf • MO OMfl 2 LITRE BOTTLE ' WINEMASTBTS “) MOUNTAIN ptnkchabus rhine BURGUNDY CHABLM WINES i s liter <099 BOTTLE ▼ Good Only InOwrkXU XL ,!T*CT'¥« THRU RAT, JAM. M, ' AT ARE IN CHARLOTTE l7t***,y7«AgO FOR RALE MOT AVAILABLE | TO OTMBR RETAIL DEALERS OR WHOLESALERB 1 HURRY! FINAL WEEK TO COMPLETE SET OF FUNK A WAGNALL'S ENCYCLOPEDIAS! Goat Off Sal* Saturday Night January 26th • ItlS Provide*** • 12)4 C Mitral A** a iaaa w*«t Trad* • MM Freedom Drive • MS* Central A?f. • CotawoM ‘Miopptn* Clr • Part Vtaad shopping Ctr. a C»1 AlWmarl# M a Mil Ml Mv4 rru~ A MKU/I YTUJi '" 1 ; ■ LULA OR PWPKR +m OQ [1 COLA'" "• 6
The Charlotte Post (Charlotte, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Jan. 24, 1980, edition 1
12
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