SPANISH WINGS WITH RICE
—Is a Iwarty main dish
Versatility Of Chicken
Is Almost Endless
The versatility of chicken is almost endless, as most
of you know, but perhaps often overlooked are the
many good nourishing dishes you can make with
chicken wings. Here are a couple of examples. Spanish
Wings with Rice is a hearty main dish and the Ming
Wings - a 1-2-3 tasty surprise - can easily double for
hors d’ouevres at party time. Enjoy!
Spanish Chicken Wings
And Rice
3 lbs. chicken wings
cup all-purpose flour
1 teaspoon salt
'4 teaspoon pepper
14 cup salad oil
Marge onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1 can (4 oz.) sliced
mushroom (drained)
1 cupregularrife,^
uncooked
1 can (16 oz.) tomatoes
1 can (1034 oz.) condensed
cream of mushroom soup
'a cup water, if needed
14 teaspoon chili powder
,In a plastic bag, mix flour, salt and pepper Add
wings, three or four at a time; shake to coat. In a large
-skdlet, heat oil over medium heat. Add chicken wings
and brown. Remove chicken from skillet and place in
casserole. Add onion, pepper and garlic to remaining
oil in skillet. Saute about 5 minutes; add mushrooms
and continue cooking for 5 minutes more. Stir- in rice,
tomatoes, tomato sauce, mushroom soup, water and
chili powder. Pour mixture over chicken; cover and
bake at 350 degrees for 1 hour or until chicken is fork
tender and rice is done. Makes 6 servings.
^--- Ming Wings__
3 lbs. chicken wings
V4 cup cooking oil
V4 cup honey
4 tablespoons dijon style
mustard
3 tablespoons sesame seed
In fry pan heat oil over medium heat. Add wings, 6-8
at a time, and brown on all sides. Remove browned
wings to long baking pan. Mix together honey, mustard
and sesame seed. Spread half of sauce over wings.
Bake at 350 degrees for 20 minutes. Turn wings ; spread —
with remaining sauce. Continue baking 20 minutes or
until chicken is brown and fork tender. Makes 4
servings as a main dish meal. Ming Wings are
delicious as an hors d’ouevre if disjointed for finger
handling at party time.
FLASH! Daisy Cannady of Rantoul, 111., and Betty
ean Thomas of Racine, Wis., will be among the 100
finalists competing for the $40,000 grand prize in the
29th Pillsbury BAKE-OFF contest, February 25th in
Miami Beach.
YWCA Plans Turkish Dinner
A Turkish dinner, one of
the International Dinner
series sponsored by the
YWCA World Mutual Ser
vice committee, is set for
Feb. 22, 6 p.m., Trade
Street center.
Preceeding the dinner
slides on Turkey will be
shown by Canan Kennedy
After dinner there will be a
movie featuring the coun
try of Turkey.
Among the menu items
for the dinner will be
“Izmir kofte”, ground beef
with spices; rice pilaf,
stuffed grape leaves;
“Borek”, Greek dough
I——
stuffed with meat; “Bakla
Va”, Greek pastries.
The dinner is open to the
public and tickets and re
servations can be obtained
at the Trade Street center
thrugh Feb. 20. Cost is $4.25
for adults and $2.35 for
children.
This event, one in the
fifth series of International
Dinners, is an eductional
and fund raising project
according to Mrs. Yurdon
Orkan, member of the In
ternational YW board.
For further information
call: 333-7553 (Trade
Street).
Bill Pickens, a member of the Discovery Place
Museum of Science and Technology Board of Trustees,
was present at a tour of the incomplete building
recently. Discovery Place, upon completion October,
1981, will have 2,000 square feet of exhibits. A life
center, an aviary, an aquarium, and a large energy
exhibit will be main attractions The building's
construction will cost between M l $4 4 million
affording to Russ Peithman, executive director of
Discovery Place.
Delicious Crunchy
Doughnut Balls
t1 ebruary is a great month for all kinds
of winter sports - skating, skiing, tobog
ganing - you name it. But afterward,
when the crowd troops in, chilled, to the
bone and hungry as the proverbial bear,
it's up to you to greet them with mugs of
hot mulled cider, crunchy doughnut balls
fresh irom the frying kettle and rosy-red
crisp apples You'll win, hands down,
over any sports champion!
one-third cup sugar
■a cup milk
1 egg
2 tablespoons melted
shortening
112 cups sifted all purpose
flour
2 teaspoons baking
powder
'2 teaspoon salt
'2 cup seedless raisins
'■i cup granulated sugar
'2 teaspoon nutmeg or
cinnamon
Blend together one-third cup sugar,
milk, egg and melted shortening Mix
and sift flour, baking powder and salt ,
add to liquid mixture; stir lightly Mix in
raisins Drop by heaping teaspoons into
fat heated to 365 degrees Fry 2 to 3
minutes, or until golden brown. Drain on
paper towels. Mix U cup sugar and
nutmeg in a bag. Shake warm donuts in
dhe bag Makes about 2l- dozen -
+ + + +
Stack Cake layers are baked for only 15
to 20 minutes because they are thin If
you don t have five layer cake pans on
hand, the layers can be baked two or
. three at a time. You make the Spiced
Applesauce filling from scratch with
fresh apples, so everything that goes into
this fabulous recipe is as close to nature
as you can get Whipped cream lops off
this hearty cake from early America
Smoky Mountain
Stack Cake
4 cups sifted all purpose
flour
2 teaspoons baking
powder
1 teaspoon salt
-Ui-teaspnon baking _
'i cup butter
1 cup sugar
t cup light molasses
:i eggs
1 cup milk
Spiced Applesauce
Confestioifers i powdered i
sugar
.Mix and sift flour, baking powder, salt
and baking soda Cream together butter
and sugar Blend in molasses. Beat in
eggs, one at a time Alternately blend in
flour mixture with milk Spoon into five
greased 9-inch layer cake pans, allowing
about 1 cup batter per pan Bake at 350
degrees for 15 to 20 minutes. Remove
from pans and cool on wire racks. Stack
cake layers, spreading 1 to 1'.. cups
Spiced Applesauce between layers Chill
several hours Top with whipped cream,
cut into wedges to serve—
Spiced Vpplcsauce
10 tart apples
1 cup water
6 tablespoons light
molasses
'i cup sugar
1 teaspoon cinnamon
teaspoon nutmeg
Cut apples in pieces; do not pare or
core Place in kettle, add water. Cover;
Kns\ -D(t I hum is
simmer until apples are tender, about 4n
minutes Put cooked apples through
steve-or lood-mtH Pet urn-applesauce In
kettle, (itscaid skills uiul seeds Add
molasses and remaining ingredients
-cuuk.ui lu Jim laal. J minutes C no I ____
If You Want To Know W liai"'* Ma|>|»rnin»
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