Newspapers / The Charlotte Post (Charlotte, … / Jan. 10, 1985, edition 1 / Page 16
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I * 11.5 oz. Beef Sirfoin Tips Frozen LeMenu .*2.69 8.5 oz. Glazed Chicken Frozen Stouffers Lean Cuisine .... *2.09 11.5 oz. Spaghetti/Beef Frozen Stouffers.*1.27 10 oz. Frozen Chopped Ever Freeh Spinach..._2/59* 12 oz. Fish Market Frozen Gortons Perch..*1.99 12 oz. Fish Market Frozen Gortons Flounder.*2*39 ^eT^oally juicy, tender Center Cut Iftfjjc&Roast or try BI-LO’s ratering Top Sirloin Steaks priced this week at BI-LjO! USDA Choice > I Beef Short Ribs. u>. *1.59 Fresh Ground Chuck...ib.*l .59 100% Pure Ground Beef Pettier_.ib.*1.69 Fresh . Leg O Lamb Roast.ib $2.29 5-7 Ib. Avg. Whole Sliced Free Boneless Pork Loins .... ib»2.29 Center Cut Boneless Pork Chops_ib *2.69 Fresh Pork ' '£ Back Bones.,#>. *1.29 Imported Market Sliced ** Cooked Ham ...._ si.99 5/7 Ib. Avg. Semi-Boneless Smoked Ham Portions . ..ib*1.29 ■ ■ I WKSbA Jhe r(fc£.t?®J® of Maxwell House coffee and the good nutri tion of BI-LO s 2% Lowfat Milk are the start of a great day! V ^ °Z P*8^ d ippECIAL or3s1Wmom TV 17 oz. Early Peas, 16 02. Cut or French Style Green Beans, .,7%^srsSil*cS„ Uml.« C.i» of .jj I* IEEr
The Charlotte Post (Charlotte, N.C.)
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Jan. 10, 1985, edition 1
16
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