I together with the traditioo $£•] ingredients of stuffing, wffl awke this special dbh the perfectaccompanfc; «■».“ m “ST Ota. F*«» S««*e 2£'S2*£*_2L£ i*T~'r,'',vv V v ''' . .Read The Charlotte Post to find die best gifts for your loved ones! JFRHSTYIE & STREET MUCH BIKES-jAYAWAY NOWr?*» OfBi'TV.tPMMbAYS " & 1 ss fig - • I c. Amaretto diSaramo Brown sausage in * large skillet, stirring with a fork. Remove meet to a large ..fowl, pouring off fat Add tetter, onion, and celery to skillet and - cook over nedtam heat, stirrto(&5 minutes. Add hrepd cube^; ; turning 10 Drown. mo mix ture to sausage; add re maining ingredients and toes untfl well mixed. Ad just srnmaiing to tgp$fe Cool before using to stuff turkey. Makes enough stuf fing for one 12-pound turkey. 1