Newspapers / The Charlotte Post (Charlotte, … / May 1, 1986, edition 1 / Page 14
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Who's Who In The Kitchen Bertha Alexander Has Been Cooking “Ever Since I Was Big Enough” CREAM CHEESE r-JtE 1 c. margarine, softened % c. butter, softened. , ' ' imssrlM ^ ^ « iff* -V v*4 -' • ■" 3 c. sifted flour / ’ ‘4, ■ ; 3 tap. vanilla Combine first three ingredients, ii creaming well. .Gradually add sugar, beating tU light and fluffy. Add eggs one at a time; beat well after each addition. Stir in flour, then vanilla. Bake i hour and 45 minutes at 335 in Well-greased 10” tube pan. Cool 10 minutes in pan, then remove from pan and cool completely. BEEFBPA8T —’T Brown meat off all sides. Turn heat to low, salt «nd pepper roasts, and cover. Do not add water. Serve with its own juice or make gravy. May also roast In same manner in oven, with fat on top- ,*■’lev •■ ■■,« Stretch Food Stomp. » --r— READ THE CHARLOTTE POST " . V ' EVERY WEEK • -, ’ [ L'-.-v ■■ ' t. = ^ - mocrai___ for the U.8. Senate. ,T President, Duke University ma • Bronze Star • Seconded JFK’s nomination • Fought f« jllsion • Bulk our public schools and technical colleges • Expanded Duke’s medical center Vote Tuesday, May. 6. ,.J| Pld ibr hy Oe Twt| —*>- Pm VA 9mm Cwmmmn, AMos. im*. Tummu -■■■..—-■ .. - - -- ■ ----- _ ___ ... _____ . . |all wi MFCS* J3M v- • •< .-■ |K < -i . •»?, ' j *Tf . r> A ‘"'J \yS mi eS^fS\ . :'’ KROGER GRADE A B W k"9® 5Q Eggs.. Ww LARGE /J' GROWN EGGS 0O2. -1 open • am to Midnight ■ open Sunday 9 AM to 9 pm ■ '*”#58TW" aras “ ; ear* t« MAtTMtttt MttVIUI at idaatWay 11446 fast mwv ii HIlWtnMvtrH 576 0554 inatotnoaiK* 6<vO At lark #0 Sit Mi mi —. . —-- —
The Charlotte Post (Charlotte, N.C.)
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May 1, 1986, edition 1
14
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