Electrical
Grill
Thursday, May 26. 1988 - THE CHARLOTTE POST - Page 13A
Convenience
The aroma of hamburgers and
chicken sizzling on an outdoor
grill permeates the air in your
neighborhood. It smells so good
you can taste it.
Unfortunately, handling messy
charcoal and flammable liquids
or trying to light a stubborn grill
can dampen your enthusiasm
for cooking out.
Maybe it's time you flip the
switch on an electric grlU. In just
a few minutes, the griU is ready
to use because of dual heating
elements and variable tempera
ture controls.
Just think, no more running
out to the store at the last min
ute to buy lighter fluid or char
coal or refill a fuel cylinder.
You'll be at home flipping up to
sixteen hamburgers or with the
optional rotlsserie, grilling a
roast or turkey. Cleanup is sim
ple too. Just place the porcelain
coated cooking grid in the dish
washer.
Cooking outdoors with an
electric grill costs pennies a
meal, and to top it off the air
conditioner won't have to re
move the moisture and heat
generated when cooking inside.
This will save you energy and
money.
Here are some "slzzUn" recipes
to save you time and energy for
the summer ahead:
ITALIAN BURGERS
11/2 pounds ground beef
3/4 teaspoon salt
1/8 teaspoon pepper (op
tional) '
1 teaspoon monosodium
glutamate
1 tablespoon diy spaghetti
sauce mix
Mozzarella cheese, grated
Lightly mix all Ingredients
except Mozzarella cheese and
shape into 6 patties. Place on
grill. Cook on medium heat 4
to 6 minutes per side. Sprinkle
with grated Mozzarella cheese
and serve on toasted Italian
bread slices.
Serves 4 to 6.
TEXAS RED
MARINADE
1 small yellow onion,
halved, skin removed
2 tablespoons olive oil
1 tablespoon lime Juice
2 large red bell peppers,
about 1 pound
1/4 teaspoon salt
2 jalapeno peppers
2 cloves garlic, peeled
Place onion, halved-side
down, whole bell peppers and
jalapeno peppers on grill.
With grill cover open, heat on
high, turning peppers until
vegetables are blackened; re
move. Peel skins off black
ened portion of onion. Com
bine onion, peppers and garlic
in food processor or electric
blender. Add oil, lime juice
and salt. Blend until smooth.
Pour into a gallon-size stor
age bag. Add 4 servings meat,
fish or poultry to be grilled or
broiled. Seal plastic bag se
curely. Turn bag to evenly dis
tribute marinade and coat
food. Place bag in pan; refrig
erate according to chart fol
lowing. Lightly salt and pep
per meat, fish or poultry
before grilling or broiling.
Makes 1 cup marinade,
enough for 4 servings.
MARINADE
TIMING CHART
Chicken or Sirloin = 4 hours
tn refrigerator
Pork or Lamb chops = 2 to 3
hours In refrigerator
Fish steaks or fillets = 2
hours in refrigerator
Shellfish = 1 hour in refriger
ator
ONION-POTATO
BAKE
1 /2 cup butter or margarine,
softened
1 envelope onion soup mix
6 baking potatoes, scrubbed
Cut each potato in 4 length
wise slices. Blend butter with
soup mix and spread on slic
es, then reassemble potato.
Place on sheet of aluminum
foil and wrap securely. Put on
grill and cook on medium heat
35 to 40 minutes, or until
done. Serve with additional
butter.
Makes 6 servings.
J. C. Price High Alumni Will Open Headquarters
The J.C. Price High School Na
tional Alumni Association is
opening their local headquar
ters this weekend in the old
Price High School building at
1300 West Bank Street in Salis
bury, N.C. An open house and
meeting is scheduled for 6 p.m.,
Saturday, May 28. The facility
and local organizers are inviting
all persons who attended or
graduated from the school to at
tend the open house and meet
ing. The school operated from
1928 until 1969 when it was
merged with Boyden High
School to form Salisbury High
School.
The alumni association is
seeking all alumni within a 50
mile radius of Salisbury to join
the the Salisbury-Rowan Chap
ter which will serve as local
hosts for the national associa
tion's upcoming convention and
class reunions.
The convention will be held
June 30-July 4 at the new Holi
day Inn on Jake Alexander
Boulevard in Salisbury.
During Saturday's meeting, lo
cal chapter president, Brenda
Cowan, will share information
about the Salisbury-Rowan
Chapter and representatives
who attended a convention
planning session in New York
last weekend will present the
proposed program and preview
the special events which will
highlight the convention. Con
vention chairperson Harold
Thornton of New York is expect
ed to attend the meeting and to
announce several large contri
butions by corporate sponsors
of several of the special events.
Within the next 10 days, the
headquarters wlU have a 24 hour
answering service and volun
teers who will staff the office
several hours a week up to con
vention.
Persons who wish to volunteer
time in the office or to learn
more about the events may con
tact Mrs. Deanna Martin after 6
p.m. at 636-2315. Interested
people may also- send updated
information to the association:
J.C. Price High School Alumni,
P.O. Box 2731, Salisbury, N.C.
28144.
"WHITE STRETCHES"
•Anniversaries ‘Weddings
•Concerts ‘Proms
•Birthdays ‘Shopping
•Airport
Special Occasions‘Corporate Contracts
Call(704)563-9363
Special Packages Available
Convenient Shopping, Fa^FriendlY Service,
.findJPricesAsLowAsYoaTlRnd Aiywfacre!
Top Sirloin
Steak n, w
Grade “A” Holly Fcirms
Breast
Quarters
Coca-Cola, Sprite
Or Diet Coke
Fresh
Halibut Steak
Oscar Mayer
Tasty light Ham
Parkay
Squeeze Maigarine
Lay*s
Potato Chips
Mennen Speed
Stick
2.5 Oz.
1.59 I
Fab
—, , 40COffLabel
Shot ...... 10 ct.
1.94
l^aft
Singles 135 oz
Potatoes 5i
COMPARE & SAVE WITH THESE EVERYDAY LOW PRirPQf
Lady Speed
icK
Sti
1.5 Oz.
HT Canned Soft
Drinks 6 For
Mott’s Cinnamon
Apple Sauce ,6 Pk.
Bush’s Best Baked
Beans leoz. 2por
Sparkle ^
Paper Towels , ^. Ron
French’s Worcestershire
Sauce 10 Oz.
Bush’s Best Pinto
Beans i60z.3 For
Heinz BBQ
Sauce
18 Oz.
Adams Grapefiuit 4
Juice 6Pk.
Texas Pete Hot
Sauce
12 Oz.
Campbell’s Tomato
HT Black
Pepper
Soup 10.75 Oz.
Hormel Real Bacon
Bits 3 0z.
4 0z.
1.65
Chiffon Whipped Q A
Margarine ll
Swanson Pr. White
Vanity Fair Luncheon 0/1
Napkins 90 a.
Chk. Chicken 5 Oz. 1.32
CapriSun Fruit
Drinks . .. 10 Pk.
Log Cabin
Syrup
24 Oz.
2.19
Cates Sweet Salad
Cubes 10Oz.
HT Apple QC
Sauce 16 Oz. 2 For *00
More Value /IC
Mustard 32 oz
Dream Whip Desert qq
Topping . . . 2.8 Oz. W
Del Monte
Catsup 32 Oz
Kraft 4 CQ
Mayonnaise 32 oz
TheOtjl^lMwT)'lceSi^perMiarl(:etThat'R^sesToActJJKeOm!
Prices In This Ad Effective Throui?h Saturday May 20. 1988 In MeckJenburg County Stores Only
We Reserve The Rij’ht To Lmit Ouanthies Non* Sold To Dealers We Giadly Accept Federal Food Stamps
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