i ''■'riii.Trrr -isiaiaia
rs From
Memorial
spital
Carlyle of Ash en
iday as a medical
hum of Bolivia was
tient from Monday
K
Milliken of Shallotte
mday as a medical
ett of Ash was a
t from Monday un
of Ash spent Mon
lesday as a medical
dges of Southport
patient from Tues
iy
Lewis of Ash spent
Friday as a medical
helby of Southport
patient from Wed
iiturday.
IGalloway of Sup
fesday until Friday
f--:
as a medical patient.
Emerson Fulford of Supply was
a medical patient from Friday un
til Sunday.
James Ganey of Leland spent
Thursday until Monday as a med
ical patient.
Thomas Edward of Southport
was a medical patient from Fri
day until Tuesday.
Mrs. Minnie Lee Spencer of
Southport entered on Friday as
a medical patient.
Mr. and Mrs. Dewey Sibbett of
Ash announce the birth of a son
on Friday.
E. G. Sinclair of Long Beach
entered on Saturday as a medical
patient.
Mrs. Alma Hewett of Shallotte
entered as a medical patient on
Saturday.
Mrs. Doris Gore of Ash entered
on Saturday as a medical patient.
Mrs. Dora Granger of South
port entered as a medical patient
on Saturday.
Mrs. Nita Moore of Winnabow
spent Saturday until Monday as
a medical patient.
Mrs. Ken Bruno of Southport
entered as a medical patient on
Saturday.
Mrs. Jeannie Sheppard of Red
Spring's spent Sunday until Mon
day as a medical patient.
Mrs. Flossie Willetts of Winna
bow entered as a medical patient
I
KIMBALL S
rniture—Maytag & Frigidare Appliances
4-6998 Shallotte, N. C.
HUBERT BELLAMY, Prop.
dtown Super Market and
Shopping Center
JUNCTION HI-WAY 17 and 211
G. W. KIRBY & SON
SUPPLY, N. C.
HEADACHES
By DR. ROGER W. PRICE
Many are the irritating causes of
headaches. Among the factors to con
sider are emotional excitement, men
struation, eye-strain, too much al
cohol, sneezing, exposure to sun or
smoke-laden air. These factors all
tend to confuse the complicated pic
ture, but they are only exciting con
ditions which tend to create an irri
tation of the upper cervical nerve
fibers.
This may be clearly stated. The most
common basic cause of headache is
e nerves in cervical vertebrae. Modern Chiropractic treatment ||
spinal adjustment offer the most effective remedy since the g|
the headache is corrected at its source.
j safe way to avert pain and distress of headaches is to see |g
ihiropractor for a spinal examination today.
ICE Chiropractic Clinic
. ROGER W. PRICE By Appointment
d St. Wilmington, N. C. RO 2-6075
«
Family Name
Si reel Addresa
'fo*l OfSc|:
Not Homo D
Southport Church Census Blank
v a r
FAMILY CHURCH SURVIY RECORD
•K # * ■
Number
telephone.
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Above is the Church Family Survey blank to
be used in Southport’s citywide religious census
Sunday afternoon. Each family is asked to clip this
form, fill it out, and leave it in an easily accessible
place Sunday afternoon. By doing this, surveyors
will simply have to pick up the filled out blank at
the home. If each family will cooperate by complet
ing the blank, a great deal of time and inconven
ience will be saved.
How To Prepare
Steaks For The Grill
Steak is mighty fine eating,
any time, any place.
But when it is barbecued out
of-doors and comes sizzling, hot
from the grill, then steak is food
fit for the gods.
What kind of steak shall it be?
If you are not sure about the
selection, have a small conference
with the meat-man.
Good beef has a bright-red
color, when fresh. If it has been
aged, then the color is slightly
purplish. However, most steaks
have not been aged. There should
be a generous edge of fat on the
steak and it should be cream
colored, firm and flaky. In addi
tion, good quality meat will be
well marbled, flecked or streaked
with fat.
The choice cuts to barbecue are
porterhouse, sirloin, T-bone, club,
on Sunday.
Herbert Simmons of Southport
entered on Sunday as a medical
patient.
Oscar Fulford of Supply enter
ed as a medical patient on Sun
day.
Miss Lisa Flint of Ft. Bragg
spent Sunday until Monday as a
medical patient.
Baby Terry Reaves of Ash en
tered as a medical patient on Sun
day.
J. T. Long of Leland entered
on Monday as a medical patient.
Miss Brinda Gales of Bolivia
entered as a medical patient on
Monday.
Mrs. Cora Rabon of Winnabow
entered on Monday as a medical
patient.
Baby Danny Ray Long of
Southport entered as a medical
patient on Monday.
Colored Patients
Arthue Sharp of Winnabow
spent Monday until Thursday as
a surgical patient.
ILING SPRING LAKES
A DIVISION OF REEVES BROADCASTING & DEVEIOPMENI CORP
LOTS 70' X ISC' . . . ONLY $495.
$5.00 DOWN . . . $5.00 MONTHLY
Clip and send this coupon for free information.
BOILING SPRING LAKES
SOUTHPORT
NORTH CAROLINA
NAME __
ADDRESS
CITY _
DRIVE OUT THIS WEEK AND TAKE A
LOOK AT THE MANY NEW IMPROVE
MENTS. SEE A CITY DEVELOP FROM
ITS VERY BEGINNING!
rib, whole beef tenderloin or in-!
dividual filet mignon.
Steak, rare, medium or well
done? This is a debatable ques
tion, It is strongly suggested
rare or medium-rare barbecuing
for the finest flavor and texture.
Longer cooking changes the
color and shrinks the meat. But
there is more to the story than
color and thickness. Flavor and
texture are also changed. To de
termine whether or not a steak is
done to the liking, make a small
cut in the meat, near the bone.
A rare steak is not a raw one.
It is cooked just long enough to
heat it thoroughly and take on
a golden brown color. But when
cut, the inside is bright red and
the juices run freely.
A medium-rare steak has a
deeper layer of brown and a good
pink color in the center, but is
not quite as juicy as a rare steak.
A well-done steak has lost all
of its pink color. This steak has
also lost most of its juices, is
thinner and less tender.
For those who enjoy a good
garlic flavor, cut a garlic clove
in half and rub both sides of the
steak with it. For a delicate
garlic flavor, throw a clove into
the fire, under the grilling steak.
Some people prefer to sear a
steak by putting it very close to
the briquets for two or three
minutes. This is a matter of in
dividual taste and depends on
whether or not you like a darker
crusty surface.
Always turn a steak with a
pair of tongs. Do not lose juices
by carelessly puncturing the
steak with a fork.
Si’V^r’ne—NOW!
BOOKMOBILE
BOLIVIA ROUTE
Tuesday, September 12
Cecil’s Place, 9:45-10:15 a. m.
A. P. Henry’s store, 10:30-10:50
a. m.
Arnold’s station, 11:00-11:20 a.
m.
Mae’s Barbecue, Bolivia, 12:30
1:00 p. m.
Piney Grove, 1:10-1:30 p. m.
Hawes Store, Bolivia, 2:00-4:00
p. m.
YVACCAMAW ROUTE
Thursday, September 14
Watts store, 10:15-10:45 a. m.
Vereen's store, Exum, 11:00
11:15 a. m.
Babson’s store, Freeland, 11:30
12:15
Simmons store, 12:20-12:35 p.
m.
Soldier Bay Church, 12:45-1:15
p. m.
Shallotte, 1:30-4:00 p. m.
4-H Club News
By JAMES E. GOFF,
Ass’t County Agricultural Agent
Former 4-H Club members have
a special invitation to volunteer
for the Peace Corps. Their skills
and training are needed for a
Peace Corps project which is now
being considered for Latin Amer
ica.
While exact location of the pro
ject cannot be announced yet be
cause it is still being negotiated,
participants work as two-person
teams, and help develop 4-H type
rural youth programs. They would
assist local Extension workers of
the country in recruiting and
GRADE “A” MEATS
D. H. HAWES & SONS
Phone CL 3-6508 BOLIVIA, N. C.
FRONT END
ALiGNMENT
$4.50
* INCLUDES INSPECTION OF STEERING,
CHECKING AND CORRECTING STEERING
GEOMETRY CASTER AND CAMBER.
CAPE FEAR
MOTOR SALES
SERVICE DEPT.
215 Market — Wilmington, N. C. — RO 3-6221
training local volunteer Club lead
ers, and helping club members
with project, demonstrations,
meetings, exhibits, and recreation.
The Peace Corps assignment
would be for two years, starting
about December 1. The assign
ment includes a three-months
training program in the language
of the country, its customs and
culture, at the National 4-H Club
Center in Washington, D. C. Men
and women 18 years of age or
older, with rural and 4-H back
grounds, are especially desired as
applicants. Those selected would
be accompanied to their assign
ments, and guided in their work,
by a project director and three
regional supervisors, representing
the National 4-H Club Foundation.
Youth of Brunswick County who
are interested should call, write or
visit the County Extension Office
at Supply, N. C., as soon as possi
ble, where further information and
Peace Corps Application Forms
can be obtained.
A friend and I were discussing
the eollard the other day because
of his interest in this important
southern crop of the Potherbs and
Greens family. Bontanically the
eollard is a Brassica (B. Oleracea)
and classed as a cool season crop.
There are certain varietal dif- ;
ferences in which my friend was
interested. Some of the varieties
have a more marked heading ten
dency than others, such as the
(Morris) Improved Heading. This
variety was developed by careful
selection and is outstanding for
flavor. Vates, on the other hand,
is also a good variety of the open.
leaf or loose heading type. The
tenderness and flavor in the head
ing type develops as a result of
the folding and blanching of the i
center leaves.
The eollard is one of the most
popular vegetables grown in
southern gardens and is coming i
more and more inteo demand on ,
northern markets. It will with- ,
stand a greater range of tempera- \
ture than perhaps any other vege
table crop grown in the South.
In addition, this crop is adapted |
to a wide variety of soil types as
long as they are well drained.
Why is the sweet potato called
a “Yam" in the South? Do you
know the answer to this one? I
am not sure that I do. but here
are some facts that may be of
interest.
The true yam and the sweet
potato are members of different
plant families and so are not even
closely related.
The edible species of yams pro
duce starchy roots f sometimes up
to 60 pounds and above) some
what similar to the Irish potato
in taste and food value. They con
stitute an important source of
food in tropical areas of the Am
ericas, the West Indies, Pacific
islands and tropical areas of Asia.
Yams may be baked, boiled or
fried much the same as Irish
potatoes.
For highest yields it is recom
mended that the vines be su
’’orted on stakes or a trellis or
the yard or garden fence. How
ever, the crop may be grown
without supports on well drained
soils.
Steaks
Dine |n
522*****
Air
Regul
D/nne
nquef “
Pr
Use Our Ba
/vate
VVe Can Seat
Parf/es
°r C/ub
R°om For
Tranquil
and Serve Up
To loo
Meeting,
Arsons.
Dub
Clew i
is,
Propi
Restaurant
Harbour
AT
rtefor
long
beach,
Phori
N. C.
e Gt 7.
3842
WOOL and
WOOL BLENDS
(WASHABLE)
For Skirts & Suits
45" & 56" Wide
$1.98-<. $21.98
SOLID COLOR
BROADCLOTH
Drip Dry-Assorted Colors
59c
YARD
Dark Cotton Prints w”,',‘,bl* 89c & 1.39 “
QUADRIGA PRINTS.59c °
DAN RIVER PRINTS.75c ™
HANDi-CUTD,!5S 1MO,"s.3.00
Plaza Cotton Prints.39c,D
COTTON PRINTS.29c “
ALL SEWING NEEDS
Simplicity Patterns
Needles - Thread - Sissors
Tape Measures - Buttons - Snaps
Grippers - Buckles, Etc.
COME LOOK OVER THESE NEW MATERIALS
LARGE STOCK—
KIRBY'S
"Your Headquarters For Sewing Needs"
SHALLOTTE, N. C.