Newspapers / The Courier (Asheboro, N.C.) / May 8, 1936, edition 1 / Page 13
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purchasing Refrigerators ! Involves Many Important Facts For Consideration So you're ffoing to buy a new re ^'^purchase is one of the most rcna.'G - factors in your family a jniportani ■■ --*— — ,1 'being. For your refrigerator is wel‘, , fjnk in the marvelous cycle the -1- .I 4v*«jt ifopn< void* | !afr,,reservation that keeps your «t ‘0l“ antj wholesome—upto the iood ties.* ‘ ■ - ••:»»* time That erati. lent th. beca.c. c ' ice re: entr.< : erva'. llat to be '■ buy.a ’ Slivered in your kitchen. .. the choice of a refrig ’u‘‘ijght matter. It’s a ,prob Ii .jle more important now !'revolutionary changes in the arl(l design ot modern r.'Z’-ator.- are bringing about aV-.v standards of food pres . \ old alone is not enough, d- it are some of the factors Cen into consideration before r, ,r new refrigerator? Jjun'iier one question is cost. „ , , ,‘n'niore important, from the SU<»nt of y«ur family’s health eVv e'icv of refrigeration, which ipwnds on construction and design and the application of natural laws 0tTheTimgth and kind of service that (.a;1 exnect for your investment H ane-tions that should be answer \ bjcere you make your selection. La-hv. there’s that question of size. rrn . refrigerator is the most "•om’-'.aal and efficient for your f80f'cvurse. the money you have to . 'a -• ,r what you want is always Se"starting point. In figuring the v„ur refrigerator, don’t stop Interesting’ Ways Of Preparing Old Dishes For Variety ore twi cup ■ juice: tanic 1 51: n\ ci Stuffed Beets or ill small cooked beets; run minced green pepper; 11read crumbs; one-half onii; one teaspoon onion ,ud pepper to taste; three molted shortening. . and scoop ■ out centers, "ig ingredients and stuff o :: baking disli with a Bake in a moderate _:ve.- for 15 or 20 min . occasionally. Cede Slaw W o,l remove the tougher lej,-.. outside of a young cab bag. *-d or cut with a very sharp jir.I'-. 1..: stand in cold water for bait - ■-.,!■ to crisp. Drain and jnix . , a cooked salad dressing to ik 'i-t..;: . Piniientos, pickle, cu icumiu : , ,'ts or green pepper may be addon Tics slaw may be kept in ■a cover - -i jar in the refrigerator un til rcacy •'or use. Ti-h Cocktail Sauce ’ Ore ar.d one-half cups milk; two tablesr« ons lemon juice or vinegar; one-fc art- teaspoon salt; one-half cup wr. i-nely shredded celery; two tease- Worcestershire Sauce; horse with what you pay for it. Estimate what it will cost to keep it working at its best—in other words, upkeep and its cost of operation. You’ll want to make an estimate of how long you will use it—that is how ‘long you can expect efficient and satisfactory food preservation—five years, 10 years, or a natural lifetime. The measuring stick of value re ceived for your money is the kind of refrigeration you are buying. Of | course, you want the best food pres ervation you can buy for the smallest | outlay. To get the best there is in 1 modern refrigeration, you will want | affirmative answers to these ques tion.-!: 1. Will my refrigerator provide a constant, safe low temperature with- j out even so much as one hours break j in the steady cold ? 2. Is the air in my refrigerator not only kept cold, but is it sufficiently I moist to keep my foods fresh with out extracting moisture—their valu able natural juices—from them ? 3. Is the cold, humidified air kept in constant circulation, and is pro vision made for the discharge of gases j and odors which the air has taken up from the foods? When you’ve found your affirma I tive questions, there’s the problem j of dollars and cents. Yet modern re ! frigeration need not be an extrav | agance. In fact, air conditioned re ! frigeration with the modern ice re (frigerators is amazingly economical. radish to taste and a few drops of Tabasco sauce if a hot sauce is de sired. Mix all ingredients together and keep in a closely fitted jar until ready for use. Scotch Woodcock One and one-half cups milk; two cups soft bread crumbs; two table spoons butter; one and one-half ta blespoons anchovy paste; four haul j cooked eggs; seasoning to taste; and toast points. Heat milk, add crumbs and cook over low flame, stirring constantly until smooth. Add butter, seasoning, anchovy paste, then fold in sliced eggs. Serve with toast points. Serves six persons. All-Bran Butterscotch Ice Box Cookies 3 pound butter 2 cups brown sugar 2 eggs \ 1 cup Kellogg All-Bran M cups flour 2 teaspoons baking powder. Cream butter, add sugar, then eggs well beaten and bran. Mix well. Sift flour and baking powder. Add to first mixture. Shape into roll and ! wrap in wax. Put in refrigerator for i 12 hours. Slice thin and bake. j Read the Want Ads For Bargains Amelia Studies Flying Problems n E. C. Elliott, president of Purdue university, Lafayette, Ind., left, listens to Amelia Earhart Putnam, right, as she explains the pur pose of the weather tape in the aerological station at Purdue air port. A station operator is shown seated. Miss Earhart, in co-oper ation w th the Purdue research foundation, will soon begin exten * sive research work in flying problems at the university. Purity Now Keynote In Food Preserving During Summertime Magic Touch Is Lent By Modern Improvements On New Refrigerators Purifies By Melting Food Chamber Now Within Few Degrees Of Same Tempera tine In New Boxes The magic touch of science has brought about a revolution in mod ern home refrigeration. From now on you can expect in the new type ice refrigerators a constant, cold temperature and natural air con ditioning. It's because ice has been put to work in a new scientific way. Scientists have long known that ice is one of the purest products known to man. As it is now manu factured under standard conditions or harvested from approved lakes, it is free of gases and impurities. Con sequently it is crystal-clear and taste-free. Melting ice is the great purifier of the air that passes over it, for the film of water on the melting ice actually takes up gases and odors from the air- "washes” it free of such impurities. In modem ice re frigerators these impurities cannot remain within the food chamber. The circulating air carries them out of it to the film of water on the melting (This Is Not a Typographical Error) The Price Is Right FILLED WITH ICE — ■ -- i. — ■« * ' '» DELIVERED In Asheboro A Bargain As Long As They Last Hurry—Only FEW Left ASHEBORO HARDWARE CO. Phone 8, —Asheboro, N. C. - . ■ ------- - i Venezuela President Eleazar Lopez Contrera* , Inauguration on April 29 of Elea zar Lopez Contreras, former army officer, as new president of Vene zuela marks the beginning of a new era for the South American nation which had been ruled for the past 25 years by the late dic tator, Juan Vincent Gomez.' ice, anil this water carries them out of the cabinet through the out let pipe. It is these impurities that I produce the "slime" that collects in a drain unless it is flushed occasional ly. As the melting ice purities the moving air it a -o gives off moisture that goes ■ n automatically, keeping the humidity balanced according tn temperature. In a modern ice re frigerator a humidity is created that is virtually ideal for food preserva tion. Such humidity means, in practical application of food preservation, that your meats won't collect the whitish coating that forms when there’s toe much moisture in the air. Nor will they become dry and discolored front the removal of their own moisture— I I Getting a Job and Getting Ahead By Floyd B. Foster, Vocational Counselor, International Correspondence Schools Thinking Your Way To The Top MANY of the country’s most successful business men have the habit of leaving their offices early in the day. Sometimes this is mistakenly looked upon as loafing on the job, when the truth of the matter is that they really begin to do their most effective work only after they have left their offices. The work that makes them out standing in their field is done when they go into conference with themselves, review their day’s work, and plan for the next day. -Trace back any successful action to its early stages and you will find that practically always it fol lowed the formulation of a well considered plan. A man notable for his success as a salesman used to say that his sales were really made before he even called on the prospect. He had made such a com plete study of the prospect’s needs and had worked out such a sound plan of approach that the sale was almost a foregone conclusion. Regardless of the business you choose you should realize that your success will depend very largely ' upon your ability to “out-think” the men who are competing with you for recognition and advance ment. A good man does not work only when he is at his desk. He is thinking how' he can cope' with a ticklish situation or solve a pressing problem, while he is play ing golf, digging in his garden or pursuing any other form of recre ation that he enjoys. Whatever the height of your am bitions or the strength of your en thusiasm, your ability to get to the top is going to be determined by your ability to think your way to that eminence. which is their valuable, natural juices—by air that's too dry. Vege tables will remain crisp and fresh ) in this kind of refrigeration. By improvements in interior design, the new type refrigerators are tak ing advantage of another function of ice. This is the creation of a constant circulation of air. Cold air flows downward, pushing up warmer air. Besides removing impurities and odors, this movement of cold, | moistened air equalizes the temper I atures to such an extent that there is i only a slight variation of a few de | grees in the different areas of the ■ food chamber. I _ I Three Leading Men 4 Of Negro Race Are Back From A Trip College Station, Raleigh, May 4.— Three of North Carolina’s leading Negro farmers have just returned from a trip to Washington awarded them as a prize for making the best records in corn-growing demonstra tions. They are: Howard L. Mitchell, of Gates county, best all-round record: John L. Tomlinson, of Johnston county, winner of the adult prize; and Robert Lee Jones, of Durham county, winner of the 4-H club prize. Accompanying them was John \V. Mitchell, district Negro farm agent of the State college agricultural exten j sion service, who had charge of the corn-growing contest. They left Wednesday and remained in Washington through Saturday. 1 Donors of the prizes were: The North Carolina Mutual Life In surance Company, the Durham alumni chapter of A. and T. Negro college at Greensboro, and the Chilean Nitrate | Corporation. i There can be no revolution where a $700 sedan can overtake a $.">,000 limousine and toot for gangway. I ICE REFRIGERATION 1§ Are You Ready? ICE REFRIGERATORS Priced As Low As $1-95 to $27 50 HUGHES-MORRIS HDWE. CO. “liest Place To Get It' Phone 289 Asheboro, N. G. ICE > "Vi. eii > Tt > BUY NOW! All Colors and Sizes, In Wood and Steel. Protect Your Health and Food With Ice. Used Refrigerators We have a big variety of Used Refrigera tors that we have traded Kelvinators for that we will sell at a very cheap price. AMOS Furniture Company “Sells It For Less” Asheboro, N. C. Hemp, N. C. BBHi
The Courier (Asheboro, N.C.)
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May 8, 1936, edition 1
13
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