Newspapers / The Courier (Asheboro, N.C.) / Oct. 16, 1936, edition 1 / Page 3
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ttolk J^ge Rule" ™es‘ P0 itfav Recover; Billion ■ ^ pjlats Involved levers Study Up f cs Has Made Attempt PE; Protect Taxes Al [ ready Collected I^N'ew Oeal is lining up its KTWrts in preparation for PLunyht on the billion dollars Basing taxes collected under ■Cultural adjustment act E « it was invalidated by the Pile Court. Since Federal E?Luther B. Way of Norfolk, Etaia rl,led that a Processor IS recover taxes paid before Caioreme Court decision federal WmL admit that they must be Eyto meet a series of similar lot battles. ■ Already preparing to appeal the decision, attorneys said it i*1 the first against the govem Et on this point. Previously an |f" ma Federal court had denied Kg“ to four processors in Cji,r suits, they said. ■About $180,000,000 in processing Eg impounded by the courts be E« the Supreme Court’s ruling Ejdy had been returned to Eers and other processors. But E money never had been paid E, the Treasury. ■flie Supreme Court ordered the tan of these taxes, but did not fe on whether the government d to repay taxes already collects 285 Suits Filed Almost $1,000,000,000 actually id been paid into the Treasury dore the high court’s opinion, d the department said 285 suits d been filed for re^jm of part ! this. After the agriculture adjust ent act was outlawed, Congress icted two' measures in an at opf to protect taxes already coi led ar.d to recover part of the i,600.4‘f>0 of • impounded taxes tbf-y had not passed the levy on by adding it to the price of j >o cesbed goods or deducting it from the price paid produceis t,rraw n.au;»:t.i. t Applications for returns under these conditions have not yet been accepted by the bureau of internal revenue. A form regulation for such cases has not yet been ap proved. Windfall Tax Passed The second congressional meas ure was the so-called, ‘windfall” tax of 80 per cent of funds re ceived by processors under tife Su preme Court’s opinion—uni ess they could prove they had not passed the ta\ on. One i'.'pderal attorney, estimated today that the “windfall” tax would hot yield more than $100,, 000,000. He said first steps ■ to collect it just had been started. In the Norfolk decision, .Judge Way ruled that the Charles W. Priddy company, jute bagging manufacturers, could recover $77,773 in processing taxes, plus interest from April 15 last year.' Judge Way said the taxes had been paid before Congress enact ed the measure prohibiting re covery, and that the prohibition therefore was illegal. Justice department attorneys said an appeal had been taken from the Alabama decisions up holding the government in similar cases and that a test case probably would reach the Supreme Court. They also said an Indianapolis court had ruled against the gov ernment on the “windfall” tax and that this question eventually would reach the higher courts. Hospitals. Rank, 5th Among Major U. S. Industries Have Investment Of Pour Billion Dollars; Treat Mil lion Patients A Day Although usually receiving re cognition only as a great humani tarian institution, the hospital in the United States is really a major industry and deserves economic recognition as such. With $4,000, 000,000 invested in its plants, hos pitals rank fifth among big busi nesses in the country. Dr. Robin C. Buerki, president of the Ameri can Hospital association, places the annual operating cost of the na I tion's hospitals at $850,000,000. The annual pay roll for the 780’, 000 ''employes is over *400,000,000. The clients of this business make another stupendous figure. There are about one million patients in hospitals every day in the yearr Dv. Buerki estimated. Hospitals are coming out of the red, Dr. C. W. Munger, director of Grasslands Hospital, Valhalla, N. Y., told members of the association in his address as president-elect. “Unmistakable signs of improve ment” in the hospital situation led Dr. Munger to sound a note of op timism for 1937. “Occupancy figures are climbing almost with out exception, municipalities are coming nearer to paying C0st of [care for the indigent; semi-private and private rooms are being re occupied, and in spite of the im pending election, business is far above the level of a few years ago.” Non-profit hospital service plans, such as New York’s three-cents-a day plan and similar arrange ments for bringing hospital costs and {fatient’s finances into adjust ment, were commended by Dr. Munger. He expressed the hope that memberships of such group plans will mount from hundreds of thousands to millions. REVIVAL BEGINS SUNDAY AT PILGRIM HOLINESS CHURCH A two weeks’ revival service will begin Sunday, October 18, at the Pilgrim Holiness church. Rev. T. C. Vaughan of Thomasville will be in charge. Services will be held each evening at 7:30 o’clock, and everyone is cordially invited to at tend. BAPTIST Y. W. A. MEETS WITH VIRGINIA COX The regular monthly meeting of the Y. W. A. of the First Baptist church was held Tuesday evening at the home of Miss Virginia Cox. A short business session was held, after which an interesting pro gram, on the subject of “Tithing, ’ was led by Mrs. Jessie Kearns. The hostess, assisted by her mother, served sandwiches and cocoa. Lester Jarrell of Randleman has accepted a position with Amos Furniture company. advan MAKE you EASY TERMS Here’s your chance to equip yoor ear far safe, pleasant winter driving, on fanes to spit yoor needs. Why risk trouble, delay and discomfort? Take srfthis unusual offer today! EQUIP YOUR CAR FOR WINTER DRIVING Goodrich Batteries BATTERY Service ;■ South Fayetteville St., GENERATOR SERVE Phone 400 Aehebete, N. C. •> ^ * . jr,. joJiF? s T , gem .—I Theatre Mm Sunset Theatre FRIDAY, 1 Gene Autry in, 1 “RIDE,- RANGER, RIDE”. On the Stage—“Dick Hart . man & Hia Tennessee Rambl ers.” Wini Shaw-PhH, Regan in, “Romance in The Air.” SATURDAY Harry Carey-Hoot Gibson in “THE LAST OUTLAW”. Popeye Cartoon, “Wapna Be ' A Lifegnard’’. Dave Appollon & Orchestra in, “Meet The Kernal”. Serial, “Darkest Africa No. 2V. MON.-TUE. / ' Marion Davies-Ciark Gable in, “CAIN AND MABEL”, f Melody Master, “Vincent Lopez ft Orchestra”. Patbe * News. Capitol Theatre FRI.-SAT. Pat O’Brien-Beverly Roberts . in, “CHINA CUPPER”. . Color Classic, “Cobweb Hotel”. , Pox News. MON.-TUE. Charles Raggles-Mary Boland in, “WIVES NEVER KNOW”, i Broadway Brevity (Color), , “Echo Mountain”. Metrotone > News. Some Tried Recipes A MAIN COURSE DISCOVERY Quite often we are called upon to prepare a “company” dinner, when we had anticipated a “pick up” meal for the family alone. We certainly should have a number of recipes in our files that will fit into such an emergency. Unusual foods, unusual flavors and unusual gar nishings are bound to appeal. Good, cooking, of course, is always es sential. Here is a tip from some smart Hawaiian hostesses who learned to cut their pineapples from top to botton in spearlike slices so as to enjoy the full pineapple flavor. We, too, may enjoy this full flavor, for pineapple sliced in this way is now. available in cans. Try this recipe as a main course dish and; you will be delighted. Pineapple Spears with Curried Meat v 1 large onion chopped fine 2 tablespoons butter L, 2Mt cups canned tomato or cook-] ed fresh tomatoes » | 2 tablespoons lemon juice 1% cups cooked ham, lamb or veal 1 taWfespodft ctfrrjr pbwdfcir 1 tablespoon flour 3 tablespoons cold water Salt V% cup milk 3 cups cooked rice 2 eggs slightly beaten % teaspoon salt 1% cups dry bread or cracker crumbs Butter I No. 2 can Hawaiian pineapple sliced in spear-like shapes Cook the onion slowly in the butter until a golden brown. Add tomato, lemon juice and meat. Mix the curry powder and flour to a paste with the cold water and stir gradually into the meat mixture. Simmer 15 or 20 minutes. Add salt to taste. Stir in milk just before serving. -While curried meat is cooking, dry pineapple slices with absorbent paper or a fresh tea towel, dip in egg, , to which salt has been added, crumb, and saute in butter until a golden brown. Place a mound of rice in the center of a round platter, make a depression in the center and fill it with curried meat. Arrange sauted pineapple spears around the edge of the platter. Six servings. Aladdin Chocolate Cake (2 eggs) ' II cups sifted cake flour 1% teaspoons double-acti bak ing powder % teaspoon salt 1 cup sugar 5 tablespoons softened butter or other shortening 2 eggs, well beaten % cup milk V* teaspoon vanilla 2 squares unsweetened chocolate, ~ melted Sift flour once, measure, add baking powder, salt and sugar, and sift together three times. Add butter. Combine eggs, milk, and vanilla; and add to flour mixture, stirring until all flour is dampened. Add chocolate and blend; then beat vigorously 1 minute. Bake in greased pan, 8x8x2 inches, in mod erate over (325 degrees F.) 1 hour. Spread chocolate frosting on top and sides of cake. FIRST COMES FRUIT JUICE Grandmother served meat and potatoes as a first course. Mother lamed toward soup. Today we serve fruit on the half-shell, fruit cup, or most frequently of all—a. chilled fruit juke of some kind. There is abundant evidence to suppdrt the food value, health value and appetizing appeal of practically all the fruit juices. I suggest, serving something that combines a number of our most de licious healthful fruits—and so please everybody. Here are two suggestions that will appeal: Autunui Cocktail 2 cups canned Hawaiian pine ' J«U juice / Mix the juices. Chill, and shake ill before serving. 6 servings. Social Cocktail, 2 cups canned Hawaiian pine apple juice 3-8 cup orange juice 4 teaspoons lemon juice 1 cup ginger ale 3 tablespoons powdered sugar 6 maraschino cherries Mix all ingredients except cherries. Add more sugar if de sired. Serve ice cold, with one maraschino cherry in glass. (The cocktail will be more snappy if ginger ale is added just before serving.) 6 servings. THAT NUTTY FLAVOR With cooler weather, nutty dishes again become popular. Where milk, cream, and other healthful ingredients are included, these dishes make particularly de sirable desserts. Try the following and be convinced: Caramel Fig Rennet Custard 1 package caramel rennet powder 1 pint milk Walnut meats f 2 fig newtons Chop coarsely the walnut meats and place in bottom of dessert glasses. Sprinkle the finely chopped fig newtons over nuts. Add one package of caramel rennet powder to lukewarm milk. To make sure milk is not hot, test it on your wrist just as you would a baby's bottle. It should feel neither hot nor cold to the wrist. Stir im mediately and briskly until dis solved—not more than one minute —and fill up the dessert glasses. Let set until rennet custard is firm —about 10 minutes. Chill in re frigerator. Add a few chopped nuts just before serving. Chocolate Rennet Custard with Chopped Nuts and Whipped Cream 1 package chocolate rennt powder i 14 cup whipping cream - Green maraschino cherries 1 pint milk 14 cup sugar Chopped walnuts Make rennet custard according to directions on package of rennet powder. Chill in refrigerator. When ready to serve, whip cream and add sugar, mixing well. Place on dishes of rennet custard and sprinkle chopped nuts over it. A green maraschino cherry adds color to the topping. CRAB SANDWICHES , 1 cup crabmeat, cooked or canned A 3 tomatoes 14 teaspoon sugar 1 tablespoon pimientos, chopped * Mayonnaise, salt and pepper 6\ Mix pimientoes and sugar with Bayonnaise. Add to finely flaked rabmeat. Arrange sliced tomatoes in buttered bread. Sprinkle with salt and pepper. Spread thickly with crabmeat mixture. Cover with top slices of buttered bread. MAGIC WITH MINCE MEAT Mince pies used to be a special holiday treat — the crowning triumph of weeks of effort. But nowadays mince meat also quali fies as one of the most versatile and economical treats on the liousewife’s easy-to-make list. A nine-ounce package of dry mince meat is the short-cut basis for a variety of delicious pies, fruit cakes, cookies and puddings. Economy Frait Cake 1 (9 oz.) package dry mince meat and W cup water boiled al most dry cup butter or other shorten ing 1 cup brown sugar 2 eggs 2 cups flour 3 teaspoons baking powder % teaspoon salt 14 cup raisins % cup nut meats, chopped 1-3 cup milk Break the dry mince meat into pieces. Add cold water. Place over heat and stir until all lumps are thoroughly broken up. Bring to brisk boil;- continue boiling for three minutes, or until mixture is practically dry. Allow to cool. Cream shortening and brown sugar. Add eggs, one at a time and beat vigorously until smooth and creamy. Add cooled mince meat, raisins and nut meats and blend. Sift flour once, measure, add bak ing powder and salt and sift again. Add alternately with milk to first mixture. Pour into greased loaf cake pan (4 by 8 by 2%). Bake 45 minutes in a slow oven (300 de grees F.). Note: Chopped dates or figs may be substituted for the raisins. Pineapple Mince Meat Pie 1 (9 oz.) package dry mince meat and % cup water, boiled almost dry 2 cups freshly cooked or canned shredded pineapple, drained 2 tablespoons lemon juice 2 tablespoons flour 1 egg Pie crust Break the dry mince meat into pieces. Add cold water. Place over heat and stir until all lumps are thoroughly broken up. Bring to brisk boil; continue boiling for three minutes or until mixture is practically dry. Cool. Combine mince meat and pineapple. Add lemon juice, and flour blended with well-beaten egg. Line a 9-inch pie plate with pastry and fill with mince meat mixture. Arrange lat tice of pastry strips across lop. Moisten edge of pie with cold water and finish with narrow strip of pastry around edge of pie. Bake in hot oven (426 degrees F.) 10 minutes; then decrease heat to moderate (360 degrees P.) and bake 30 minutes longer. RECIPES WORTH CUPPING With several holiday dinners to prepare within the next few weeks, women are stocking their files with new and attractive recipes. Here are two that you will find particularly pleasing: Spaghetti, Spanish Style Yz lb. spaghetti 1 can tomatoes Yz lb. boiled ham 1 onion 1 grpen pepper Salt and Pepper Break spaghetti into inch pieces. Cook in one quart boiling, salted water until tender. Add tomatoes, and cook fifteen minutes longer. Remove the fat from the ham and try it out. Dice onion and green pepper, and fry slowly in this fat until tender. Chop the ham and add it, with the/onion, green pep per and seasoning, to the spaghet ti and tomatoes. Put in casserole and bake fifteen minutes. Macaroni Dressing Roasted, stuffed chicken is a prime fall and winter favorite. When stuffed with macaroni dress ing it is not only lighter, more easily digested and more nutriti ous, but generally more welcome, and oh; how tasty! Ingredients Yz lb. elbow or broken macaro ni 2 eggs lYz teaspoons paprika 1 clove garlic 4 tablespoons shortening 2 or 3 anions, chopped fine 2 teaspoons salt Method Cook macaroni in plenty of salt ed, rapidly boiling water for about 8 minutes; then drain. Add beaten eggs, melted shortening, onions, salt, paprika and finely chopped garlic. Stuff chicken, not too tight. For larger fowls, like geese and turkeys, use proportionally larger quantities of the above ingredients. Chicken and Rice Souffle 1% cups chicken, dieed 1 cup cooked rice PARAMOUNT "World famous love story in gorgeous new outdoor color! “RAMONA” ^with Loretta Young ii m B«OADHUR> Sensational drama of parole abuses! “DON’T TURN ’EM LOOSE” Bruce Cabot CAROLINA f Clark Gable I leanette MacDonald 1 ?n “San Francisco’’ % cup chicken gravy i eggs, beaten Mix chicken and rice. Season with salt and moisten well with gravy, adding more if needed. Add .« well beaten yolks and. carefully fold in the beaten whites. Bake in a moderate oven until golden brown on top. Read the Want Ads For Bargains. . SUNDAY MOVIES—2,4 & 9 Herbert Marshall Gertrude Michael in “Forgotten Faces” Franktinville Community House I Saturday and Monday, Oct. 17-19 I James Gleason — Helen Broderick in I “Murder On A I I Bridle Path** I TT’Xut 7/d£ug/ + 77Ui& T'afax, » TPiae, 'Pa^cte* " ^ationwi If^iifNG EVE! At the unrent insistence of many of our customers we ar e happy to announce that our National True Value Week sale*wil?continue5through Saturday, October 24. The same host of values are st.ll present and our policy of con stantly adding merchandise keeps stocks complete. .. . TRUE VAL1 Hunting C Today’s greatest huntii gain. Best quality 11 proofed Army Duck. bar os. Water r__„ , Two shell pockets each have 12 closed-bot tom shell loops. Three deep game pockets. Come in and see this $3.75 Leading the Field! True Value AU-Weather Hat Ideal for duck hunting, woods shooting, etc... GLASS PIE PLATE OVEN PROOF fine quality Glasbake ware at a real low price. Bakes perfectly. Serve from this plate. 25c Food and Meat riiAnnav edges. Each chopper adjust True Value DUTCH OVEN 79c Perfect utility. High self-bast ing cover. - For use in oven or on top of stove. 10 inch diamet er. Preserves juices and flavors. Whippet SINGLE SHOT RIFLE Length over all 3914 inches, weight about 4 lbs. Adapted to .22 caliber short, long and long-rifle cartridges. BEAUTY! CONVENIENCE! UTIUTY! STEP-ON-CAN A smashing Low Price Overall size- is 12% inches high by 9% inches in diameter. In side is leak-proof galvanized pail of 9 quart capacity. Green enamel with pretty floral de sign. We aak that you compare this can with offering of any competitor._ Dry Cell Battery Radio, beljs, etc. 1% volts. Size 2% inches by 6 inches. Ex ceptionally reliable. Very T special. Ajax Corrugated GRAIN SCOOP only $1 ftQ Lightweight. Very strong. Fine velvet finish carbon steel. Split D handle. More convenient socket. Corrugated bqttofB. Handle length 87% in, HUGHES-MORRI HARDWARE “Best Place To Get It Ik
The Courier (Asheboro, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Oct. 16, 1936, edition 1
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