Newspapers / The Transylvania Times (Brevard, … / June 10, 1954, edition 1 / Page 5
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Parris Is Given Honor In Germany A-1C Rqjbert E. Parris, son of Mr. and Mrs. Richard Parris, of Bre vard, has been named “airman of the month” with the 6910th Secur ity Group of the headquarters sec tion in Germany. Young Parris was awarded a handsome trophy, a three-day pass and a cash award on being select ed “airman of the month” from candidates representing over 600 men. The presentation was made by Colonel Robert H. Augustinus, commander of the 6910th group. In a letter to his parents, Major Joe E. Roberts, commanding offi cer of Young Parris, said: “Your son has demonstrated outstanding technical ability . . . His personal appearance makes him an excellent example for other airmen to fol low . . . And his pleasant disposi tion and cheerful attitude toward his duties make him a valuable as set to the squadron and the United States air force.” Following graduation from Bre vard high school, Young Parris en tered the air force and took his basic training at Lackland air force base in Texas. Prior to going over seas, he was stationed at Brooks air force base. Sgt. Morris En Route Home From Korea Sgt. Ellis H. Morris, whose wife, Clara, and mother, Mrs. Othia Mor ris, live in Brevard, is returning to the U. S. after serving with the Eighth army in Korea. Sergeant Morris was a supply specialist in the 195th Ordnance company. He entered the army dur ing July, 1951, and had served in Korea since February, 1953. Between the period 1935-39 and 1953 United States farm output in creased 31 per cent; per acre pro duction increased 31 per cent, per animal production 24 per cent. TRY TIMES WANT ADS Parris Is Airman Of The Month” A-1C ROBERT E. PARRIS, son of Mr. and Mrs. Richard W. Parris, of Brevard, is shown above in the center receiving a hand some trophy, a three-day pass and a cash prize for being the “airman of the month” of the 6910th security group in Germany. The awards are being made by COLONEL ROBERT H. AUGUSTINUS, right, and Young Parris’ commanding officer, MAJOR JOE E. ROBERTS, left, looks on. June Is Dairy Month Here And Throughout The Nation Osborne Is Chairman Of Lo cal Observance. Brief Re view Is Given By STAFF WRITER The observance of June Dairy month points up particularly the great accomplishments which have been engineered with the aid of science in making available to peo II PHILCO Electric Range 343 1^1054 i 30-inch Electric Range with double-wide work surface i Here is the sensational Philco 30-inch Electric Range with the exclusive "L” arrangement of sur face units that gives twice as much useful work space, even with all units in use. In addition, you get SUPER-WIDE OVEN—with nearly 50% more front shelf space ... and "Dual Heating” for perfect baking. EASY-CLEAN SURFACE UNITS-with high speed coils that hold themselves up for cleaning reflector pan. RANGE TOP FLOODLIGHT—fine, glare-free illumina tion floods the whole cooking area. PORCELAIN BROILER PAN — ideal for roasting and broiling, with bright nickeled rack. APPLIANCE OUTLET—for coffee-maker, toaster, etc. New Low* Price $199.95 EASY TERMS! Honston Fnrnitore Co. Dial 2-2241 Brevard, N. C. pie everywhere at every season na ture’s most important single food— milk. C. Lewis Osborne is chairman of the June Dairy month observance here, and serving with him as as sistant chairmen are Steve Fergu son, of route 1, Brevard, and L. B. Gosnell, of Pisgah Forest. It was just about 70 years ago that the first successful commercial production of evaporated milk was effected. This was truly a great stride in milk marketing. Then for the first time did the homemaker have whole milk in a satisfactory form which she could keep on hand to use for anything. Prior to that time, the only milk which would keep safe and sweet indefinitely was truly sweet, for it had sugar added to preserve it. Homemakers welcomed this new form of plain concentrated whole milk which would keep without re frigeration and was so convenient to use. Thus began the growth of this product which now takes about a sixth of the nation’s year ly milk production. In order to meet today’s consumer demands, over five and a half billion pounds of the milk produced each year is processed as evaporated milk. The widespread use of evaporated milk has meant, too. a regular outlet for milk produced by some 160,000 dai ry farmers. Nutritionally, evaporated milk is like the whole milk from which it is prepared. It furnishes all the nutrients of whole milk — the pro teins, minerals, vitamins, lactose and butterfat. In addition, evap orated milk has extra vitamin D added. This is a plus value from the nutritional standpoint, for vita min D is necessary for the body to make the best use of the milk’s minerals, calcium and phosphorus, in building and maintaining strong bones and teeth. As milk, evaporated milk is eas ily reconstituted by merely adding an equal volume of water. More im portantly to good food preparation, however, is the versatility which evaporated milk affords because of its concentration and its homoge nization. In making creamed and scalloped dishes or cream soups, for instance, the liquids from cook ed or canned vegetables can be used to reconstitute evaporated milk. In this way all these flavor ful and nutritious liquids are saved. And at the same time a full amount of whole milk is incorporat ed, making these dishes rich in milk nutrients and creamy smooth in texture. In cakes, pud^jngs and other desserts, fruit juices can of ten be used similarly for diluting evaporated milk. In many, many favorite recipes, such as custards, sauces, candies, frostings, evaporated milk is used just as it pours from the can, or partially diluted, to effect rich fla vor and smooth creamy texture. Such uses mean extra amounts of milk are being consumed. Accord ing to recent market research sur veys, one of the popular uses for evaporated milk is in coffee. Too, the fact that evaporated milk can ! be whipped is a great advantage in cookery. Again, this is where it can boost the whole milk value of foods. In order to whip, evaporated milk must be used in its concentrat ed form. This means that frozen desserts or other foods in which whipped evaporated milk is used contain double amounts of all the nutrients of milk. When you think of prescrip tions, think of VARNER'S. — adv. Vagabonds Making Plans For Opening Of Playhouse June 29 Same Company All Return ing. Season Includes Many Good Comedies The Vagabond Players, the only regionally operated professional repertory theater group in the Southeast, are preparing to open their 14th season on Tuesday, Junp 29th, at Flat Rock. For their third season at the Flat Rock Playhouse, the theater again will be the huge tent, which has a seating capacity of 500 per sons. The opening play of the sched uled 10-week season will be “Leg end of Sarah,” a former Broadway comedy hit which originally starred Marsha Hunt and Tom Helmore. Comedy will be the customary keynote of the summer presenta tions, and will include “Legend of Sarah,” “My 3 Angels,” “Here Comes Mr. Jordan,” “Apple of His Eye,” “Travellers’ Joy,” and “Feathers in a Gale.” Drama will be represented by Tennessee Wil liams’ “You Touched Me,” and “Angel in the Pawnshop.” The “who-done-it” chosen this summer is the smash London hit, “Pink String and Sealing Wax.” The plays will run Tuesday through Saturday at 8:30 p. m. with ;matinees Wednesday and Saturday at 2:30 p. m. Robroy Farquhar, who organized the Vagabonds in New York City in 1937 and brought the group to Flat Rock in 1940, will be the man aging director. During the winter season, he is director of the Vaga bond Touring Theatre and the Bre vard Little Theatre. Almost all of the members of last season’s company return to Flat Rock, including Will Sandy, Earl Dossey, Dorothy Masterson, Larry Bassett, Pat Orr, Bill Fegan and Robert Hoeflich. Other former players returning include Valedia Hill and Lew Gallo, leading players during the 1952 and 1951 seasons, respectively. Anita Grannis returns to direct the company and the sets will be designed again by Jack Freimann, assisted by Althea Scholl. In connection with the Play house, a non-profit educational in stitution, the Vagabond School of the Drama will be conducted. Class es are scheduled to begin June 28th. Students from Florida, Illi nois, New Jersey, North Carolina, South Carolina, California, Ohio and Virginia will attend the ten week session. They will be housed with the professional company in the school building, situated adja cent to the tent theater. The Flat Rock Playhouse is lo cated three miles south of Hender sonville on the Greenville high way, U. S. 25. TRY TIMES WANT ADS Full Lbe PLUMBING —And— ELECTRICAL SUPPLIES GE Mazda Lamps AH Sum Plumbing, Heating And Electrical Service D. GUY DEAN Plumbing — Heating And Electric Dial 2-2711—Times Arcade TRY TIMES WANT ADS! NOW OPEN Two Lifeguards On Duty At All Times Municipal Swimming Pool - In - Franklin Park The Water--Always Chemically Pure Admission — Only IOC Per Person TJ/^T TO 0. 10:00 to 12:00 Mornings ilV/ U 1:30 to 5:30 Afternoons (CLOSED SUNDAYS) C. F. “Red” Misenheimer is in charge of activities, and is assisted wPCrdlOrSi by two lifeguards, who will be on duty at all times. THIS SPACE CONTRIBUTED BY Ecusta Paper Corporation SUBSIDIARY OF OUN INDUSTRIES, INC. PISGAH FOREST, N. C.
The Transylvania Times (Brevard, N.C.)
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June 10, 1954, edition 1
5
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