Newspapers / The Transylvania Times (Brevard, … / March 9, 1961, edition 1 / Page 2
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THE *. Women’s Page" it Features it News ^Household Hints ALL OF INTEREST TO THE FEMININE FOLK OF TRANSYLVANIA COUNTY nu nUi,, WttLu.a.i ^Jtie faster Seal 2)/ ’rive Mrs. Leighton W. Martin has been named 1961 president' of the Transylvania County Society Tor Crippled Children and Adults, She suceeds Alvin Patterson who served as president of the local unit last year. Treasurer of the local society is Mrs. C. P. Ferguson who serv ed in the came capacity last year. Mrs. Martin, wife of the head coach at Brevard College, is sec retary of High Hills Garden Club, hostess for Welcome Wagon, Inc., a Jaycette, and active in other civic and religious affairs. Her selection is announced by Robert Pace of Chapel Hill, west ern representative of the North Carolina Society for Crippled Children and Adults — the Eas ter Seal Society. Pace stated, "I am delighted DoYouKnow Only Nature heals the body! Chiropractic works with Nature! It gets sick people well! JDK. GEORGE T. CRAWFORD Chiropractic Physician 40 West Main TU 3-2462 to announce that Mrs. Leighton Martin is our 1961 Transylvania County Easter Seal President. We look forward to a successful year under her experienced lead ership.” Mrs. Vaughn Is Hostess To HD Club The February meeting of the Lamb’s Creek home demonstra tion club was held at the home of Mrs. Allen Vaughn with sev en members and one visitor pres ent. Miss Anne Benson Priest, home agent, presented the pro gram on the importance of Vi tamin “A” in the diet, and the results of insufficient Vitamin A. This vitamin is obtained in fellow and green vegetables, she stated, and pointed out that vegetables, such as carrots, are good to prevent night blindness. She urged each gardener to grow a new vegetable in her gar den that she had not grown be fore. At the close of the meeting, the hostess served refreshments. The March meeting will be with Mrs. Rufus Guffee. PLAN TO ATTEND 1* HE PUPPET SHOW "TINDER BOX OF FUNDERS'' Junior High School Auditorium Monday, March 13th 7:30 P.M. —Sponsored By— Brevard Elementary School P-TA This Public Service Message is Sponsored bp Olin Mathieson Chemical Corporation PS9GAH FOREST, N. C. John Weitz splashes ging ham into a fluid-line apron front barbecue shirt and teams it up with slim white poplin pants for easy-going resort wear. Shirt by Stratford. Community! Affairs Hold Interest Of Auxiliary Planning community service projects to be carried out during the coming spring and summer is a major activity of American Legion Auxiliary units through out the country during March, according to Mrs. T. T. Loftis, chairman of the Community Ser vice committee of the local aux iliary unit. With units of the aux iliary located in nearly 14,000 communities, a vast amount of community improvement work can be accomplished, she stated. “Women of the Auxiliary are turning from baffling world problems about which they can do nothing to community prob lems about which they can do everything,” said Mrs. Loftis. “They can do many things to im prove the communities in which they live, and thus improve the entire nation. “Community beautification projects are widely carried out by auxiliary units. They sponsor spring “clean-up” and “paint up” campaigns, flower and shrub planting projects! or un dertake to beautify a park or other public place by thpir own efforts. “Community health projects include the sponsoring of] clinics providing invalid and sick room equipment for loan, of various kinds, and the support pf the educational and fund-raising campaigns of national hea th or ganizations. “Community safety pr ajects promote safety in the home and on the streets and highways. Safety in the water and on it is another form of safety project in which the auxiliary gives its cooperation. “Community education pro jects aim at improvement of li braries and increasing the circu lation of their books; helping provide teachers and facilities for teaching the retarded, and support of school improvement programs.” Air Force Announces New Program Local Air Force Recruiting Sergeant Grady E. Sheally announced today that a new pro gram for Nurse Anesthesia Training has been started by the , U. S. Air Force. Under this new program, the local recruiting office is now au thorized to select qualified, grad uate, registered nurses, both male and female, specifically for direct appointment to civilian schools for nurse anesthetist training. This program is designed asj an Air Force career incentive | and provides for educational sponsorship. The sponsored pro gram is an 18 month course in anesthesia conducted in a civil ian facility approved by the Surgeon General, Air Force Headquarters. Only those schools offering an 18 month course and accredited by the American Association of Nurse Anesthetists will be ac ceptable. Students selected for partici pation are appointed in the grade for which they qualify (not to exceed First Lieutenant) and are placed on active duty at the school. During the period of training, they will receive their full pay and allowances. Food and lodging may be pro vided by the school in lieu of allowance. On completion of their course, they will be assigned to Ut S. i Air Force hospitals. 1 I Completed applications- lor! this training program should jbe submitted for processing at least four months prior to the begin ning date of the course. Further information may be obtained by contacting Sat. Sheally at the Court House here in Brevard, each Monday, during the hours of 10:00 a.m. to 12:00 noon. At other times Sergeant Sheally can be contacted m Room 400, City Building, P. O. Box 7206, Asheville, or at tele phone ALpine 2-3084 in Ashe ville. 1 - i Meat Patty Casserole l Serve meat patties in this cas erole combination. In a baking dish, first arrange a layer of sliced raw potatoes, then a layer of canned or frozen whole ker nel com. Top with meat patties which have been lightly brown ed. Add a can of diluted con densed tomato soup and bake in a 300° F. oven for 1 hour. When you think of prescrip tions, think of VARNERS, adv. NOTICE THE BOARD OF EQUALIZATION AND REVIEW Will Meet MONDAY 8:00 P.M. March 20th In The Commissioner's Room For the purpose of hearing com plaints in regard to valuations plao> ed on real property. j C. LEWIS OSBORNE Clerk to Board Enjoy Your Diet Breakfast! By eatmg this tasty morning meal, you will consume but one fourth of an adequate weight-reduction diet. On such a diet, weight loss will be more gradual than on crash diets, but the loss will tend to be of a permanent nature, because you are establishing a pattern of eating which should help with permanent weight control. At the State University of Iowa, subjects on a weight-reduction program felt better and performed better, especially in the late morning hours when they had had an adequate breakfast Try eat lng breakfast and see if you don’t make out better when you are ! Sportswear For Spring Has Eased Look Eased look continues to be the prime look in spring sports wear, but it is achieved through clever ways, with less re-hashing of the 30’s. Side-swept details add up to the asymmetric look. Overblouses have become al most a uniform, say Women’s [Wear Daily editors. Even jack ets try to masquerade as same, via the plunge-placket line, or by simply buttoning up the back. Newest way to wear an over blouse: with a full skirt. It’s O.K. to be biased — bias cut skirts, jackets, shirts, even pants, as well as culottes and the perennial self-sashed tunic. Neckline, arms are bared. “Un dershirt” collar-bone-exposing necklines appear on everything from cotton knit to silk over blouses. Cardigan necklines, dropped a little, and open-neck pullovers can be filled in with beads, nothing, or can act as second layer to a more covered t--— For better wear, select cut pile and not loop pile carpet for stair ways no matter whether its Acri lan or traditional fiber. ★ ★ ★ When cooking bacon for a group, place strips on a rack in an open roasting pan and bake it in the oven. Cook bacon for about 10 to 12 minutes at a tem perature of 350 degrees. ★ ★ ★ When there is painting to be done, masking tape can earn its keep. It is essential for paint se paration where two or more col ors are used. It gives a clean edge — a real professional job. top. Sleevelessness is rampant. Knee-length pants — cabin boys and the knee eappers — are on the increase. Introduced in some lines last summer, they now nuke a strong showing in almost every collection, are en couraged for active playwear, sailing, or just plain loafing. iiixiiitMiiif niniKinMiiMiiKi COOKS’ ORNER -BY ADELAIDE VAN WEY •j.... iNniiinnHinimmiwimiiiii Lenten dishes need not be dull nor monotonous. Imagination and an adventurous spirit can come up with some superb culin ary recipes for the holy season. Here are some Lenten specials I believe you’ll enjoy. Chinese Sweet and Sour Fillet of Sole % cup white wine vinegar % cup tomato sauce % cup water % cup sugar % tsp. salt 1 this, cornstarch 2 this, water Y* tsp. paprika Ya tsp. ground allspice V4 tsp. monosodium glutamato 2 this, flour % tsp. salt V4 cup salad oil 1 pkg. (about 12 oz.) fillet of sole (thawed) Combine in a pan the vinegar, tomato sauce, water, sugar and half teaspoon of salt and bring to a boil. Dissolve cornstarch in the two tablespoons of water and add to sauce; stir and cook until thickened. Stir in paprika, mono sodium glutamate and allspice. Take from heat and keep warm. Slice fish into strips about one by two inches. Roll in flour mix ed with a half teaspoon of salt. Saute the fish strips in hot salad oil until just done but golden brown on both sides. Place in a heated dish and pour hot sauce over all. Run into hot (400 de gree) oven until bubbly, about ten minutes. Serve with hot cook ed rice or noodles. Delish! Casserole Corvallis 2 cups cottage cheese 2 cups cooked rice % tsp. salt % tsp. garlic powder Grated sharp Parmesan cheese 1 can (4 oz.) chopped mush rooms with juice 1 can (10% oz.) cream of mushroom soup % tsp. fresh ground pepper 2 cans (about 7 oz. each) tuna fish Paprika Chopped parsley Combine one cup of cottage cheese with cooked rice, flak ed and drained tuna fish, mush room soup, sliced, chopped mushrooms, pepper, garlic salt and plain salt. Blend well. Pour into ovenproof quart and a half casserole. Cover top with re maining cottage cheese. Bake at 325 for forty-five minutes. Re move and sprinkle top with the grated Parmesan cheese and pap rika. Run back into hot oven for five minutes. Serve piping hot. This dish is a meal in itself and so good. Shrimp Pie % cup shortening % lb. onions, finely grated 1 qt. canned tomatoes 3 lbs. raw shrimp, cleaned 1 tsp. Worcestershire sauce % tsp. paprika V» tsp. red pepper % tsp. mace Vt tsp. salt 1 qt. cooked rice Lattice pastry topping (you may use a mix to save time) In a heavy pan melt shorten ing; add onions, tomatoes, shrimp, Worcestershire sauce and all seasonings. Cook over low heat for thirty minutes, stir ring often. Add dry fluffy cook ed rice; stir and blend in. Then turn into a greased baking dish. Arrange pastry strips in lat tice pattern over the top. Bake at 375 degrees for about twenty five minutes or until top crust is golden. Serve hot and take a bow for a wow. Baked Oysters 1 qt. oysters, drained V* cup chopped parsley 1 tsp. salt y* cup finely chopped onions % tsp. fresh cracked pepper 4 drops Tabasco 1 tsp. Worcestershire sauce V* cup melted margarine 1 tbls. lemon juice 1 cup fine cracker crumbs Vi cup half cream, half milk Paprika Place a layer of oysters in —Turn to Page Five T?f INSTANT COFFEE ' with the percolated taste Can you money A good trick if you can do it! But wfaayaa need money tomeet emetancies, or for any ote purpose, the best way to have it readfly svrihHa is through regular savings. 3pen or addto your First Union Natfoul Savings Account today) ^FIRST UNION NATIONAL BANK
The Transylvania Times (Brevard, N.C.)
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March 9, 1961, edition 1
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