‘ THE
Women’s Page
* Features * News ☆ Household Hints
PAGE FIVE THE TRANSYLVANIA TIMES June 15, 1967
Salad Days Are Here Again
When the weather turns warm, many homemakers yearn for
cool, easy-going foods. From the Borden Kitchen comes one
such recipe—a cottage cheese salad. It’s a refreshing ring, of
low-cost cottage cheese and peaches, piqued with lemon juice,
then wreathed in crisp greens.
Peach-Lemon Cottage Cheese Salad
(Makes 8 to 10 servings)
2 cups (1 pound) Borden’s
creamed cottage cheese
1/2 cup heavy cream, —•
whipped
Salad greens
1 (1-lb. 13-oz.) can
. sliced peaches
(3-oz.) package lemon
flavored gelatin
2-4 tablespoons ReaLemon
reconstituted lemon juice
W-ain the sliced peaches; reserve a few slices for garnish.
Pour 1 cup of the syrup into small saucepan; heat over low heat.
Stir in gelatin until completely dissolved. Remove from heat.
Stir in lemon juice. Cool. Add cottage cheese to cooled mixture.
Beat with rotary beater to blend thoroughly. Chill in refrigerator
until mixture becomes thick. Fold in whipped cream and drained
peach slices. Spoon into well-oiled 8-inch ring mold. Refrigerate
until firm. At serving time, unmold onto salad greens and gar
nish with reserved peach slices.
Mrs. Louise Cline Hollister,
daughter of Mrs. E. L. Cline of
Lake Sega, Brevard, was award
ed the degree of master of edu
cation at the 45th commence
ment exercises of the Univer
sity of Alaska, May 22.
Mrs. Hollister was one of 284
students receiving degrees, the
When you think of prescrip
tion|^liink of VARNER’S. adv
largest graduating class in tne
history of the university.
Commencement speakers were
Rear Admiral Henry L. Miller,
chief of information, U.S. Navy,
and Dr. Terris Moore, noted ex
plorer and second president of
the University of Alaska. The
commencement exercises were
held in the Patty Building gym
nasium on th° university
campus.
NEWEST FASHIONS are arriving daily
v . . . High Styled . . . Low in price . . .
select yours now during our . . .
MO DEPOSIT
Yes, that's right! Pick out the clothes of your
choice — up to $50.00 — and simply say
Layaway, please". No down payment required
• • • ■ree °f 1st deposit! Select your wardrobe
during this NO DEPOSIT LAYAWAY SALE!
UlY/VWJiy SALE
Hearty Sandwich
With Canned
Hash Filling
If appetites loom large as
out-of-doors activities take ov
er, it’s smart to Look for hear
ty sandwiches to satisfy them.
Keep canned corned beef hash
on the pantry shelf for a snappy
sandwich filler, advises Reba
Staggs, home economist. Catsup,
soy sauce and onion add a zip
py note to the meat-potato mix
ture while grated American
cheese is a tasty topping.
Corned Beef Hash
Sandwich Filling
1 can (15Y2 ounces) corned
beef hash
V2 cup catsup
2 tablespoons soy sauce
V4 cup finely chopped onion
1 cup grated American cheese
Separate corned beef hash
with a fork. Combine catsup, soy
sauce and onion. Add cheese
and corned beef hash. Mix well.
Chill. Yield: 2M> cups.
NOTICE
The undersigned, having
ciualified as Administratrix of
the Estate of John Sid Barnett,
Jr., deceased, late of Transyl
vania County, this is to notify
all persons having claims
against said Estate to present
them to the undersigned on or
before the 1st day of Decem
ber. 1967, or this notice will be
pleaded in bar of their re
covery. All persons indebted to
said Estate will please make im
mediate payment to the under
signed.
This the 25th day of May,
1967.
Mrs. Elizabeth C. Barnett
Administratrix of the Estate
of John Sid Barnett, Jr.
P.O. Box 61 _ _
Pi-sgah Forest
North Carolina
6-l-4tc "
Soup As Cool As A Cucumber
Cooks, play it cool with Yogurt-Cucumber Soup, a refreshing
start to any meal. Here’s the Borden Kitchen way: just prepare
the cucumbers, season, then add custard-like plain yogurt. If
minutes really count, make the soup early in the day, then refrig
erate until it’s time to say: “Soup’s on!” Yogurt soup’s a treat
to tote—just chill first, then pack in a wide-mouth thermos and
it’s ready to go to picnic or barbecue.
Yogurt-Cucumber Soup
(Makes 2/i cups or 2 servings)
2 large cucumbers 1 cup (1/2-pint container!
1/2 teaspoon salt Borden’s Swiss style
1-1/2 teaspoons sugar plain yogurt
1 tablespoon olive oil
Peel cucumbers; slice thinly. In medium-size mixing bowl mix
cucumbers with salt, sugar, and olive oil; fold in yogurt. Re
frigerate about 2 hours. Spoon about half of the mixture into
blender; blend 15 to 20 seconds. Pour into individual soup dish.
Blend remaining mixture. If desired, garnish with sliced cucum
ber and fresh dill
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Distaff Deeds
By JANICE R. CHRISTENSEN
r
Sunday In The Park
Sunday in the park in Wayne
county could include visiting an
arts and crafts show, Mrs. Alice
J. Moore, assistant home eco
nomics extension agent, obser
ves.
“Recently,” she states, “mem
bers of the county’s Extension
Homemakers Clubs, exhibited
over 100 crafts, ranging from
knitting and crocheting to cop
per tooling, rug making, ce
ramics, metal etching and paint
ing at a Sunday show sponsored
by the Community Arts Coun
cil.”
"Sunday in the park” is just
one way rural and urban com
munities are combining efforts
to provide cultural enrichment
for all, Mrs. Moore adds.
The 4-H Spirit
In Stanly county, the 4-H
spirit includes cooperation and
selflessness, says Gail Earn
hardt. assistant home economics
extension agent. Here’s the
story:
During the 4 - H house fur
nishings demonstration contest,
contestant Margie McQuilkin of
Norwood reached down to pick
up the picture frame she need
ed. It wasn’t there. It was at
heme. So Margie calmly excus
ed herself, walked off the stage
and explained her situation to
the Extension agents and the
other contest participants.
Another 4-H’er, Doris Whit
ley. had just completed a dem
onstration using a picture
frame. She offered it to Margie.
Margie returned to the plat
form and continued her demon
stration.
When the awards were hand
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I Household |
Hints
Fold down the top of an or
dinary brown paper bag and
pin to the side of a sickbed for
a completely disposable waste
basket.
Stand a table knife in glasses
or jars that must be filled with
hailing liquids. They won’t
crack.
ed out, Margie was declared
runner - up. Doris was third.
Afterward, Doris went over and
congratulated the girl who had
outclassed her — but only with
her help.
Gets Steered To Washington
Members of the Hi Hope 4-H
Club, Orange county, wanted to
go to Washington. But there
wasn’t enough money. So the
enterprising members sold tick
ets on a steer for the past three
years. This year they reached
their $450 goal.
“The Hi Hope Club members
had high hopes and they reach
ed them.” Mrs. Fonrose J.
Gore, assistant home economics
extension agent, observes.
Selecting Furniture
Before buying furniture, know
—Turn to Page Six
Brevard, North Carolina
State of North Carolina
SALE OF COLLATERAL
Pursuant and by virtue of the
power of sale contained in a
Chattel Mortgage recorded in
the Register of Deeds of Tran
sylvania County, Book 44. Page
66. on December 20, 1966, and
executed by
NORMA J. KOEHLER
ON THE
12th DECEMBER, 1966
Default having been made in
payment of same the undersign
ed will sell at Private Sale at
the place of business of Nor
ma’s Cafe. 23 East Main Street,
Brevard, North Carolina on
8th JUNE, 1967
Restaurant Equipment.
First Citizens Bank &
Trust Co.
Mortgagee
By: J. T. Willis,
Assistant Cashier
5-25-2tc
COOKS
ORNER
—BY
ADELAIDE VAN WEY
You can have pie light and
fluffy as a cloud, or widly rich
with sugar and whipped cream;
you can have raisin, nut, cher
ry, apple, strawberry, pumpkin,
sweet potato, custard and froz
en varieties, too. You can have
a choice of many crusts, the
conventional pastry, meringue,
crumb, graham cracker, corn
flake, coconut, ginger snap and
chocolate cookie. You can have
closed or open or lattice top
pings. Aren’t pies wonderful?
They can suit every taste, too.
Here are some new pie de
lights for you to try.
Pear-Mint Chiffon Pie
1 envelope unflavored gela
tin
3i cup sugar
% tsp. salt
4 eggs, separated
1 cup milk
9” crumb crust
3 tbls. green creme de men
the
Red food coloring
Mint sprigs
1 29-oz. can pear halves,
drained
>4 cup heavy cream
In top nart of small double
boiler mix gelatin. Vi cup
sugar anti the salt. Add milk and
p"S yolks and beat slightly to
blend. Put over simmering wat
er and cook, stirring, until
thickened and mi.xture coats a
metal spoon. Remove from heat
and add creme de menthe. Chill
until thickened, but not firm.
Beat egg whites until foamy:
gradually add remaining V^ cup
sugar beating until stiff, but
not dry. Fold this meringue in
to gelatin mixture. Pile lightly
va shell, chill until firm. With
finger, rub a little food color
ing on pear halves to give rosy
cheeks. Arrange pears on pei.
Whip cream and use to decorate
pie: top with mint.
Lime-Coconut Meringue Pie
1/3 cup corn starcch
Sugar
Vfc tsp. salt
14 cup cold water
1*4 cups hot water
3 eggs, separated
1 this, grated lime rind
Lime juice
3 this, butter or margarine
Flaked coconut
Eaked 9” pie shell
In top part of small double
boiler, combine Vi cup sugar,
the cornstarch, salt and cold
water. Mix until smooth and
blended. Stir in hot water. Cook,
stirring, over boiling water un
til thickened. Cover and cook,
stirring occasionally, 5 minutes,
or until very thick. Beat egg
yolks with V2 cup sugar. Stir
in a small amount of hot mix
ture; then combine two mix
tures in double boiler, stirring
vigorously. Cook, stirring, 2 or
3 minutes longer. Remove from
heat and stir in lime rind, 1/3
cup lime juice, buter and Vi cup
coconut. Pour into shell. Beat
egg whites until foamy; add 1
tsp. lime juice. Gradually add
6 tablespoons sugar and beat
until stiff, but not dry. Pile
lightly on pie and sprinkle with
coconut. Bake in moderate 350
degree oven for about 10 min
utes Le^ stand until cold.
Almond-Jam Pie
1 cup all-purpose flour
Sugar .
Vi tsp. grated lemon rind
1 '3 cup plus 1 tbls. butter
4 egg whites
1 egg yolk, slightly beaten
Vi cup raspberry jam
>i tsp. almond extract
3i cup blanched almonds,
ground
To make pastry: mix flour,
2 tsps. sugar and the lemon
rod. Cut in butter. Blend in
egg yolk with hands. Roll out
on lightly floured board and fit
in 9” pie pan. Trim edges and
flute; prick shell with fork.
Spread jam in bottom of shell
and chill while preparing fill
ing; beat egg whites until
foamy; add flavoring. Graduallj
add Vi cup sugar and beat un
til stiff, but not dry. Fold in
—Turn to Page Eight
FIRST UNION NATIONAL BANK OF NORTH CAROLINA_, NORTH CAROLINA
SAVINGS DEPARTMENT C,TY
ENCLOSED IS MY CHECK PAYABLE TO FIRST UNION NATIONAL BANK
IN THE AMOUNT OF $_FOR:
TYPES OF CERTIFICATES
□ 5.258% GUARANTEED YIELD ON 5% GROWTH CERTIFICATES OF DEPOSIT AT $500 MINIMUM
OR ANY AMOUNT ABOVE —2 YEAR MATURITY DATE.
□ GUARANTEED 5% INCOME CERTIFICATES OF DEPOSIT AT $500 MINIMUM OR ANY AMOUNT
ABOVE WITH INTEREST PAYMENT CHECK PAID EVERY 3 MONTHS.
SPECIFY SAVINGS CERTIFICATES YOU PREFER BY NOTING TYPE, NUMBER DESIRED AND AMOUNTS.
TYPE_NUMBER DESIRED_ AMOUNT(S)
TYPE___ NUMBER DESIRED_ AMOUNT(S)-.
(GROWTH OR INCOME CERTIFICATES CAN BE CASHED ON 90 DAY NOTICE)
NAME CERTIFICATES TO BE IN NAME OF (ONE NAME OR TWO — MR, MRS.. OR MISS, IN TRUST FOR OR JOINTLY
...IF BUSINESS— FIRM NAME)
STREET ADDRESS CITY STATE ZIP SOCIAL SECURITY #
NAME AND SIGNATURE OF PURCHASER
STREET ADDRESS CITY STATE ZIP ,
(CERTIFICATES WILL BE MAILED TO PURCHASER)
m
Here’s how we do it. We pay the
highest interest rate on Certificates of
Deposit any bank can legally pay.
’ 5% Daily Interest, Compounded
Daily for a guaranteed yield of
5258%. This turns your $500 into
$552.58 when held to 2-year
— maturity.
You can cash your Growth
Certificates on 90 day
notice, with interest. Ready? Save!
FIRST UNION
NATIONAL BANK#
M wither f.D4.fi* , s