THE
Women’s Page
ft Household Hints
ft Features ft News
PAGE SIX THE TRANSYLVANIA TIMES
When Properly Cared For, Roses Bloom All Summer
Do your roses take a summer vacation when temperatures
soar to 90 degrees and above? With the right care, they should
produce prize roses all season long.
* ucjr xt uceu ici uiuui$ caui
month, though. Check for iron
deficiency, too. It shows up as
' yellowing leaves with green
markings along the ribs and
veins. You can correct the
problem by applying an iron
i chelate such as Sequestrene.
i It can be applied either as a
foliar spray or dry material
directly to soil.
Proper watering, of course,
is fundamental. Sufficient
summer rains are unlikely, so
water roses thoroughly each
week. Try not to wet plant
foliage when watering and
avoid soil spattering-a direct
source of disease fungus.
Continue with a regular
spray program for protection
against chewing and sucking
insects. Garden pests reach
their peak this time of year.
Although aphids and spider
mites are the most common
summer rose pests, an insecti
cide like Spectracide is effec
tive on some of the less
common rose pests such as
scale crawlers, leaf miners,
lace bugs, thrips and others.
Spray in early morning or
late afternoon when wind is
calm and there’s less chance
of treatment being blown
away. Cover both sides of
leaves until a light drip de
velops.
Continued blooms and plant
growth depend on your
pruning techniques. On
young, undeveloped plants,
cut stems short so plants can
develop size. Even on estab
lished plants cut stems only
as long as needed.
Rose stems have sprays of
three and five leaflets with
three-leaflet sprays closest to
blooms. On weak stems cut
above topmost five-leaflet
spray. Strong stems, thick as
a pencil, can be cut above a
three-leaflet spray. Faded,
shedding roses should be re
moved regulary from plants.
Use die same technique in
cutting these as for fresh roses.
APHIDS (shown at top) are
most bothersome rose insect.
These soft-bodied pests suck
juices from plants and leaves
become curled and yellowed.
Mites (at bottom) are micro
scopic pests but may leave fine
spider-like webbing under
leaves. Control both with
Spectracide. -— ~~
■wvnnnnsimmuii
NOTICE
State of North Carolina
County of Transylvania
The undersigned, having
qualified as Administrator of
the Estate of Mary Marguerite
Huggins, deceased, late of
Transylvania County, North
Oarolina, this is to notify all
persons having claims against
the estate to present them to
the undersigned on or before
tiie 22nd day of January, 1972,
or this notice will be pleaded
in bar of recovery. All persons
indebted to said estate will
please make immediate pay
ment to the undersigned.
This the 1st day of July,
W71.
S/ JOHN R. HUGGINS
Administrator of the Es
tate of Mary Marguerite
Huggins
c/o Hamlin, Potts &
Hudson
15 East Jordan Street
Brevard, N. C. 28712
7/l/4tc
S'
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Punchy Paragraphs
Big Beef Supply On Way
Greater supplies of the al
ready large supply of beef are
expected this summer and fall
as additional cattle are market
ed from the nation’s feedlots,
according to the National Live
Stock and Meat Board. There
have been larger numbers of
cattle on feed this year than in
the same periods of last year.
This is partially due to the
drouth in the Southwest where
unfavorable range conditions
caused cattlemen to move their
beef animals into feedlots soon
er and in larger numbers.
More Pigs To Market
While more hogs will be
slaughtered this summer than
last, the rate of increase in
pork supply will be lower than
it has been since the first of the
year. The current uptrend in
pork production is expected to
turn around in the fall because
of a reduction in the pig crop.
This has been brought on by
higher feed prices, drastically
lower prices received for hogs
and uncertainties about the ef
fect of the corn blight on this
year’s corn crop.
Less Lamb And Veal
Although lamb production
was up earlier this year, mod
erately smaller supplies are
expected during the remainder
of 1971. Veal output will con
tinue down as fewer calves are
sold for veal, going instead in
to fcedlots to become fed beef.
According to the University
of North Carolina Highway
Safety Research Center, the in
experienced motorcyclists in
nine times as likely to become
involved in an accident than the
experienced “bike” rider.
ABSOLUTELY
FRESH
(Not Frozen)
Baked To Your Order Right In Our Kitchen
In Only 5 Minutes At
THE PARTNERS
RESTAURANT & COFFEE HOUSE
OPEN 6:00 A.M. TO 1:00 A.M.
408 N. Caldwell St. 883-9978
Brevard
DELICIOUS
CHAR-BROILED
STEAKS
A Specially On
FRI. & SAT. NIGHTS
Our Mouth-Watering Steak* are Carefully Prepared
On Our Newly Installed
TOASTMASTER CHAR-BROILER
WITH THERMO-SIZZLE PLATTER
Try One, with Either French Fries or Baked Potato
THIS FRIDAY OR SATURDAY NIGHT!
BEEF SIRLOIN TIP ROAST prepared on the outdoor
rotisserie offers the chef carefree cooking.-» ■*
If the heat of summer has
crept into your kitchen, step
out into the back yard, sit
in the fresh air and soak up
the sun as your dinner cooks
on the outdoor rotisserie.
Beef sirloin tip, boneless and
compact, is a perfect meat
choice for this leisurely prep
aration. The slices are espe
cially juicy and tender when
the meat is of high quality,
roasted to only rare or medi
um doneness and carved in
thin slives, according to Reba
Staggs, home economist of
the National Live Stock and
Meat Board.
Stay with the easy-to-pre
pare theme for the remainder
of the meal with corn on the
cob, wrapped in foil and
roasted, and a simple salad
of sliced cucumbers and to
mato wedges.
Beef Sirloin Tip Roast
RoMsserie • Style
Insert rotisserie rod through
the center of a 4 to 8-pound
beef sirloin tip roast (boned
and tied). Balance roast on rod
and tighten spit forks so the
roast will turn with rod. In
sert a roast meat thermometer
at a slight angle so bulb is cen
tered in roast, but not touch
ing rod nor resting in fat. Make
certain, too, that the meat
thermometer clears the cook
ing unit and the drip pan when
the roast turns.
Roast at moderate heat to
140°F. for rare; 160°F. for
medium. Allow 35 to 40 min
utes per pound for a 3Vfe to
4-pound roast; 30 to 35 min
utes for a 6 to 9-pound roast,
depending upon the degree of
doneness desired.
Distaff Deeds
BY JANICE R. CHRISTENSEN
Growing your own vegetables
is the “in thing” with children
enrolled in the youth part of
the Expanded Nutrition Edu
cation Program.
In Wake County 89 young
sters have planted their own
gardens, ranging from a few to
mato plants, to a garden large
enough to provide food for the
whole family.
Produce from these gardens
will help families improve their
diets, Mrs. Betty Hall Cook, as
sociate home economics exten
sion agent, notes. “Perhaps,
even more important,” Mrs.
Cook observes, “is the feeling
of accomplishment the chil
dren get from watching the
plants grow.”
As Milton Bennett, a nine
year-oid told a program aide,
‘Look what I did, I planted
this.” As the weeks go by he
can proudly say, “Look what
I did, I grew this.”
Accomplishments and satis
factions from a home garden
can be great, the agent agrees.
An old family trunk can add
extra storage and can serve as
Justice, District Court Division,
of Transylvania County, North
Carolina, made in an action en
titled “Hattie G. McCall vs.
Sam O. McCall,” the undersign
ed Commissioner will on Wed
nesday, August 4th, 1971, at
twelve o’clock, noon, at the
courthouse door in Brevard,
North Carolina, offer for sale
to the highest bidder for cash
that certain thact of land ly
ing and being in Brevard Town
ship, Transylvania County,
North Carolina, and more par
ticularly described as follows:
BEGINNING at a Post Oak
Stump or Stake in the center
of Kilpatrick Street, and the
public road leading to M. P.
Hawkins, and runs with the
center of said public road lead
ing to M. P. Hawkins, South 88
deg. East 135 feet to a stake in
the center of said road, J.
Frank McCall’s corner: thence
with J. Frank McCall’s line.
North 3 deg. East 280 feet to
a stake, McCall’s comer; thence
still with J. Frank McCall’s
line, North 88 deg. West 185
feet to a stake in the center of
Kilpatrick Street; thence with
the center of Kilpatrick Street,
South, South 5 deg. East 288
feet to the BEGINNING. Con
taining one acre, more or less,
and being Lots Nos. 30 and 31
“
of the Richard Ponder Place
This sale is made subject to
a lien at Brevard Federal Sav
NOTICE
State of North Carolina
County of Transylvania
Under and by virtue of an
order of the General Court of
a conversation topic in most
any home.
But to redo an old trunk
takes time, energy and pati
ence, Martha Edmondson,
home economics extension
agent, Durham County, ob
serves.
During a recent workshop,
Mrs. E. B. Reynolds, Durham,
refinished a wood-metal com
bination round top trunk. She*
kept the wood a natural color,
painted the metal red, high
lighted with gold, and lined
the inside with a red design
cotton fabric.
After completing the trunk,
the homemaker sighed, “I now
think it was worth all the time
and energy,”
Styles Repeat
That clothing styles seem to
be repeated every few years
was proven at a recent meeting
of the Churchill Extension
Homemakers Club in Warren
County. . l« |
One club member, Mi’s. L.
E. Thompson, came in wearing
a lovely crocheted dress that
drew compliments from the
other women. Her friends were
amazed to find the homemak
er had crocheted the dress in
the mid-thirties when she was
in her late teens.
The dress is perfect for to
day’s fashion.
NOTICE OF SERVICE OF
PROCESS BY PUBLICATION
In The General Court of Justice
Superior Court Division
Before The Clerk
State of North Carolina
County of Transylvania
TO LELAND DEAN GRIF
FITH:
Take notice that an action
has been instituted against you
before the Clerk of Superior
Court of Transylvania County
for the adoption of your pur
ported minor child; that you
are required to appear and
answer or demur to the petition
on file in the office of the Clerk
of Superior Court for Transyl
vania County on or before the
12th day of August, 1071.
You will further take notice
that if you fail to appear on or
make your appearance as pro
vided by statute the relief de
manded in this proceeding will
be granted.
You will also take notice that
a motion has been made in this
cause for a hearing on the ques
tion of abandonment to the end
that your purported child
might be declared an abandon
ed child and that a bearing on
this matter will be held in the
Miss Cline On
Lipscomb^
Honor Roll
Miss Christine E. Cline,
daughter of Dr. and Mrs. War
ren K. Cline, Brevard, is on
the Honor Roll for the Spring
Quarter at David Lipscomb
College, Nashville, Tenn.
To qualify for this honor,
a student must have a grade
point average of at least 3.5
in a 4.0 system.
A graduate of Brevard High
School, Brevard, Miss Cline
is a junior at Lipscomb ma
joring in English.
Stop the aggravation of stub
born screw cap jars. Just cup
a strip of sandpaper, hold it
in the palm of your hand as
you apply turning pressure to
the lid. It grips like magic!
You’ll get more juice from
lemons if you warm them in Hot
water for a few minutes before
squeezing.
Household
—
EXECUTRIX’S NOTICE
State of North Carolina
Transylvania County
In The General Court
Of Justice
Having qualified as Execu
trix of the estate of Andrew A.
Budnick of Transylvania Coun
ty, North Carlina, this is to
notify all persons having claims
against the estate of said An
drew A. Budnick to present
them to the undersigned with
in 6 months from date of the
publication of this notice or
same will be pleaded in bar of
their recovery. All persons in
debted to said estate please
make immediate payment.
This the 18th day of June,
1971.
LELA B. BUDNICK
Box 426
Brevard, N. C.
Ramsey, Hill, Smart
& Ramsey
By: Cecil J. Hill, attorney
6/24/4tc
When yon think of prescrip
tions, think of VARNER’S, adv.
, : ^ :
Fresh Sunblushed Peaches 9
Make Summery Cream Pie_ !
If you had been a hostess in Queen Victoria s toe, you,
might have ended a high fashion dinner in great style by serv-^
ing each guest a single fresh peach in a nest of snowy white
wool. The peach would have cost $5.00, an exotic rarity .Today: *
fresh, sunblushed peaches are for everybody. They re in good
supply at market, mid they taste particularly fine in a home- •
made Peach Cream Pie. It’s a luscious, light as air affair,'
fresh and fragrant with the summer’s delicious golden gema; •
from Peachland U.S.A. This pie is easy to make ahead andj
chill in the refrigerator ’til serving time. , *
Peach Cream Pie ^
i:
i
cup diced peeled
peaches
cup sugar, divided
tablespoon fresh lemon
juice
envelope unflavored
gelatine
teaspoon salt
cup milk
% teaspoon vanilla -~
[4 teaspoon almond extract
2 egg whites wgw
1 cup heavy cream.
whipped . '
1 baked 9-inch pastry shell,
Additional peaches fo*/''
garnish jrj****am&
'
I Sprinkle diced peaches with 2 tablespoons sugar ana lemon ,
1 juice; set aside. Reserve 4 tablespoons sugar. Mix remaining’
; sugar, gelatine and salt in small saucepan. Stir in milk and
cook over low heat, stirring constantly, until gelatine dissolves,
1 about 6 minutes. Remove from heat; add vanilla and almond'
extract. Chill, stirring occasionally, until mixture is the con-;
sistency of unbeaten egg white. Beat egg whites until soft
peaks form. Add reserved 4 tablespoons sugar gradually, con
tinuing to beat until stiff. Drain peaches and add to gelatine
mixture. Fold in beaten egg whites, then whipped cream; turn
into baked pastry shell. Chill until set, several hours. Garnish
with additional peaches, peeled and sliced, just before serving.
Makes: 6 to 8 servings.
TRANSYLVANIA
BOOKMOBILE SCHEDULE
Thursday, July 15-Blantyre
Tuesday, July 20_Hendersonville Hwy.
Wednesday, July 21_Boyleston Hwy.^_
I Thursday, July 22_Little River
{ Monday, July 26__ Pisgah Forest
ilunMummiHiinumuMM.imn...........
TRY THE TIMES CLASSIFIEDS
IT IT w ir ir
Follow *
the notes to... *
the Brevard Music Festival for X
nights of musical enjoyment.
Follow, too... *
’ X
the thrifty thousands that save at Bre
vard Federal where cash dividends ^
jingle a happy tune four times a year.
X
Passbook Deposits
4./50/0 Annually
For the grand finale, invest in one or
more of our savings certificates. 3(
Certificate Deposits *
576
Annually 6 mot.
minimum $1,000
5.759b
Annually 1 year
minimum $5,000
I
X
31
Annually 2 years
minimum $10,000
X