THE
omen’s Page
"fr Features -ft News # Household Hints
PAGE SEX THE TRANSYLVANIA TIMES October 21, 1971
faaage in seasons always seems to herald a change in activ
-It the pace of everyday living is quickened, food must be
seHed upon to supply the extra energy needed.
■While a basic breakfast of fruit or Juice, ready-to-eat cereal ■
, _ ' I - U W ... ■ W1»SWIHU» ****** V* JIUWy lOOUjr’WrCBV VC1CW »
Wth mint, bread and spread and a beverage provides a good 1
•itnrt Ml tha Twltr’a VMltviant nnnJn iu« -*»-__ .
CUM a ucvciogc {»uvxut» a good ■
on the body’s nutrient needs for the day, sometimes a I
-ler meal is desirable.
I Star heftier morning fare Kay Kellogg suggests a breakfast buffi
arorad Baked French Toast as the main event. This recipe
features another ingredient use for versatile packaged com flake
crumbs. Suitable accompaniments may include crisp bacon,
warm maple syrup or honey and the customary fruit plus a>
to carqptete the awi ^ -
BAKED FRENCH TOAST
or Yt teaspoon vanUb flavoring
• slices day-old bread,
I Mt wUtoa " *• *"* halves
V. ***** T?***1*-/ K cup regular margarine or'
"* ««» t' butter, melted
v
L Basing earn flakes, ararii Into fine crumbs. Set aside.
% Combine eggs, rnflk, salt and vanilla in shallow dish or pan.
Dtp bread in egg mixture turning once and allowing Mm» for
noth skies to absorb liquid. Coat evenly with com flakes
numbs and place in single layer on weii-greased baking sheet.
Urinate with margarine.
& Bek* to hot oven (450°FJ about 10 minute^ op imtn golden
brown.
Tteltfcd
toast halves each
Household Hints
I
Careful shopping, plus stor
age and utilization of foods at
home are all important in help
ing to stretch the food budget.
The following tips are remind
ers that you may wish to try.
Store mellow apples uncover
ed in the refrigerator. Unripe
or hard apples are best held at
cool room temperature (60° to
70°F) until ready to eat. Use
ripe apples within a week for
best quality.
A bowl of red and gold De
licious apples and a plate of
mild - flavored Camembert or
Brick cheese or cheese of your
choice will top off any meal.
Send them to the table “as is”
and let the family help them
selves.
An excellent way to use left
When you think of prescrip
tions, think of VARNER’S, adv.
NOTICE
On or after this date, I am not
liable for any debts made with
out my signature.
Wood Hinkle, Jr.
Naval Radio Station Cutler
East Machias, Maine 04630
10-7-4tc
f
over vegetables is to use them
in cream soups. A single vege
table or a combination of sev
eral may be used. Milk used in
the cream sauce base has a
wonderful ability to blend
flavors and provides good nu
trition as well.
You can literally spice up
breakfast by pouring cinnamon
flavored milk over cooked
cereal. Top with brown sugar.
Substituting the same amount
of milk for water when pre
paring cooked cereals will add
extra nourishment as well as
flavor to a favorite breakfast
cereal.
To reduce your food bill you
might use molasses instead of
white sugar in such foods as
baked beans cookies, puddings,
and bread. Children like it
and it adds flavor along with
food value.
Cover one half of a hot, but
tered hamburger bun with
scrambled eggs. Spread the
other half with deviled ham
Serve as an open-face sandwich.
TRY TIMES WANT ADS
DOWNTOWN
BREVARD
ON SOUTH BROAD ST.
6 A.M. - 9 P.M.
BREAKFAST SERVED
ANYTIME
CAFATERIA
LUNCHEON
11:45 A M. - 2:30 P.M
★
DINNERS
5:00 P.M. - 900 P.M.
Kum Do Club
Holds Meeting
Members of the Kum Do
Club met on October 12th at
the home of Mrs. M. H. Lawton.
She had an arrangement on
display of the many flowers
that could be made from the
plastic egg cartons. There was
the button tulip, primrose, lily,
dogwood, simple rose, pompom
rose, fringed daisy. The ladies
had a pleasant morning around
the table making the intricate
designs from the colorful egg
cartons.
Coffee, sandwichces and
pumpkin chiffon pie were serv
ed for a light luncheon. The No
vember meeting will be with
Miss Sally Weldon with Christ
mas ideas to be presented.
Benefit Bridge
Luncheon Set
October 27th
Mrs. William Dechant,
President of the Transylvania
Community Hospital Aux
iliary, has announced plans
for the annual Benefit Bridge
Luncheon which will be held
on Wednesday, October 27, in
the Fellowship Hall of the
First United Methodist
church. Mrs. Gordon Sprott
is General Chairman and Mrs.
Edward Bennett is in charge
of reservations. Mrs. Bennett
may be reached by calling
883-8507. Tickets are $1.50
each.
Mrs. Clark D. Hein is as
sisting Mrs. Bennett in taking
reservations. Please call Mrs.
Hein at 883-4559.
Mrs. Thelma Van Epps is
Luncheon Chairman. Other
members of the Auxiliary
Serving with Mrs. Sprott are:
Mrs. Charles Pickelseimer,
Mrs. William Wallace, Mrs.
Jack Dense, Mrs. Dorothy
Hunter, Mrs. Harvey McCon
nell, Mrs. F. S. Best, Mrs.
Wilburn Davis and Miss
Lilian Scott.
Card playing begins at 10:00
o’clock — games other than
bridge may be played. Tallies
and score cards will be pro
vided but each table is re
quested to supply two decks
of cards. Luncheon will be
served about 1:00 o’clock.
Take time for lunch! Often a
busy homemaker finds herself
working from morning right
through late afternoon without
a break. Take time to relax
with a quick-to-fix lunch as a
cottage cheese plate. You’D
find your working capacity has
increased and you’ll be less
tired.
Distaff
Deeds
Exension agents in Orange
County help all persons, includ
ing members of the sheriffs
department
Janet Sessoms, home eco
nomics extension agent, recent
ly had a telephone call from
a flustered deputy. A foreign
couple was arguing in his of
fice and after several attempts
to understand their broken
English, he discovered the argu
ment concerned the baby’s for
mula.
The deputy asked Mrs. Ses
soms to help the couple. She
did. Alt ended well.
Family Ties
The men in the Russell Mor
ris family Wilson County, are
sporting fancy neckties made
by their sister Modie.
Each tie, which would retail
for eight or ten dollars in a
men’s store, cost Miss Morris
17 cents to make.
“My tie project made such a
hit with my brothers,” Miss
Morris told Mrs. Ona Humph
rey, home economics extension
agent, “I plan to make many
more for gifts.”
Stay Active
Staying active is the key
to the success of any organ
ization, believe members of
the Grifton Extension Home
makers Club, Pitt County.
So this summer the ladies
took on two special projects.
They made draperies for an
adopted patient’s room at Cher
ry Hospital.
And they sponsored an Open
House at the Grifton Library.
Assisting the library in expand
ing an improving its facilities is
a continuing service project of
the group, adds Mrs. Sue May,
home economics extension
agent.
For a nutritious dessert that
is easy on the budget, choose
custard. Either baked or pack
aged varieties offer unlimited
flavor appeal.
EXECUTRIX’S NOTICE
b The General Court Of Justice
' Superior Court Division
State of North Carolina
Transylvania County
Having qualified as Executrix
of the estate of Alfred M. El
well of Transylvania County,
North Carolina, this is to notify
all persons having claims
against the estate of said Alfred
M. El well to present them to
the undersigned within f
months from date of the publi
cation of this notice or same
will be pleaded in bar of their
recovery. All persons indebted
to said estate please make im
mediate payment.
This the 12th day of October,
1971.
Gail Adams Elwell
Cecil J. Hill,
Attorney.
10-14-4tc
NOTICE
I, Harmon Holden, am not
responsible for any debts made
bv anyone but myself, as of Oc
tober 7th, 1971.
10-7-4tp
Chiropractic Treatment
Dr. L. G. Sumner
HENDERSONVILLE, N. C.
IK Fleming Street
€93-6948
BURGIN’S
GROCERIES
OPEN
EVERY NITE!
Located Just Past
WPNF Radio Station
J How Good Is Salmon?
Convenient canned salmon is a nutritiously good food. It is
a complete protein, relatively low in calories, an excellent source
of calcium and a good source of phosphorous, Vitamin D and the
B Vitamins. To top these qualities canned salmon hy Del Monte
is economical and easily dressed to fit a King’s table.
Company Salmon Roll is an elegant dish that calls for staples
that you are likely to have on hand. Simply open a few cans and
packages for a delicious, attractive main dish that costs approxi
mately 35< a serving. It!a reassuring to know that.what is eco
nomical and good tasting is also good for you.
I • i * ‘ (f Company Salmon Roll
% cup chopped celery 1 can (10% oz.) condensed )
% cup chopped green pepper f cream of chicken soup /
% cup minced onion _ A % teaspoon dill weed - '
2 tablespoons margarine or Of 2 cups sifted flour /
butter V* teaspoon salt ,
1 can (2V4 oz.) sliced ripe, % cup shortening ■ v
olives, drained \ ,cup water a
1 can (16 oz.) Del Monte ' 1 egg A
Salmon 1 tablespoon water * _
Saute celery, green pepper and onion in margarine until ten
der. Add olives. Drain salmon, reserving liquid. Add salmon with
V* cup soup and dill weed to vegetables; set aside. Combine flour
and salt; cut in shortening until mixture resembles small peas.
Stir in water until flour is dampened and forms into a ball. Roll
on floured surface. Cut into 12x9-inch rectangle; set aside trim
mings. Spread salmon mixture on dough; fold sides up lengthwise,
overlapping 1-inch. Place on baking sheet, seam side down. Com
bine eggand water; glaze roll. Decorate with reserved dough trim
mings. Brush with egg. Bake at 400°F., 25 minutes or until golden
brown. Serve hot with Chicken-Lemon Sauce, if desired.
Chicken-Lemon Sauce; Add milk to reserved salmon liquid to
make % cup. Combine with remaining soup and 1 tablespoon
lemon juice m small saucepan; heat Serve over Company Salmon
Roll. 6 servings.
For additional seafood recipes send 254 in coin to Salmon, Del
Monte Kitchens, P. O. Box 3575, San Francisco, CA. 91119.
Little Items of Lively Interest About Polks and
By Mrs. S. R. Harrington
It’s time for Nature’s festival,
It’s the evening of the year,
Flower Gardening
All trees and shrubs entrancing
ly
Decked in splendid hues appear.
—Butz
—<r—
God’s handiwork is well dis
played in the woodlands now.
There are sermons in the beau
ties of golden autumn days.
Each of us like to escape to
the reality of the forest, for
within us exists a fundamental
need to maintain contact with
it—some to hunt, to fish, to pic
nic, or to just plain enjoy its
solitude and beauty.
Thoreau had this to say about
woodlands: “I wentto the woods
because I wished to live de
liberately, to front, only the es
sential facts of life, and see if I
could not learn what it had to
teach, and not, when I came to
die, discover that that I had not
lived.” So enjoy all this, and
plant a tree this fall. Create
your own green, tiny Oases!
Garden Reminders: Feed
lawns and keep mowing as long
as he grass grows. Keep all
leaves raked, and let the lawn
go into winter, neat and well
fed.
Continue planting bulbs
throughout this month . . . Daf
fodils, hyacinths, crocus, tulips,
etc.
Dig and store in a frost-free
place, summer bulbs, corms,
tubers, roots, etc.
It the lawn and garden areas
need lime, now is a good time.
Keep lime away from acid-lov
ing plants, such as azaleas and
rhododendrons.
Pull a garden hose near your
evergreens, and'';, “high pres
sure” water on, over and
through them, to “drown” red
spider mites.
Clean up summer flower beds.
Remove dead flower stalks,
weedat leaves, etc. Leave beds
and borders spotlessly clean.
Apply a light mulch over the
area.
It’s planting time for many
shrubs and trees. Why not con
tact your favorite nurseryman
to see what is available. In
planting them, be sure they go
into winter well watered and
well mulched.
Do use leaves and disease-free
garden debris and clippings to
make a compost pile now. This
will be like gold scattered on
the garden next spring.
Bay and plant Virginia Blue
Bells now. (That’s Mertensia
Virginica) It’s such a beautiful
hardy perennial. A lovely con
trast blooming with daffodils.
The flower buds are pink, open
ing into lovely dainty flowers of
porcelain blue borne in nodding
clusters.
In buying bulbs, look for the
—Turn to Page Eight
TIFFANY
PAT’S
BOOTINOS
By GOODRICH
ESKIPETS
AND MANY OTHERS
BARDOT
In Strech Crinkle Patent And W'