Newspapers / The Transylvania Times (Brevard, … / Nov. 25, 1974, edition 1 / Page 13
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BERR Y’S RESTA URANT » *’•.v y •. < * WE’RE CELEBRATING OUR 15th ANNIVERSARY Help Us Celebrate By Enjoying One Of Our Gourmet THANKSGIVING DINNERS Choice Of Appetizers Homemade Vegetable Soup Chilled Fruit Cup Small Shrimp Cocktail Tomato Juice Grapefruit Juice ENTREES Roast Young Tom Turkey Giblet Gravy Baked Stuffed Long Island Duckling Baked Tenderized Sugar Cured Ham Roast Leg Of Lamb Cornbread Dressing Cranberry Sauce Orange Sauce With Raisin Sauce Mint Jelly (Choice Of Two) Candied Southern Yams Creamed Peas And Pearl Onions Baked Barley Fluffy Whipped Potatoes Pumpkin Pie Whipped Cream Old Fashioned Spice Nut Cake Hot Mince Meat Pie Green Beans Tossed Green Salad With Choice Of Homemade Dressing Fruit Salad On Crisp Lettuce Homemade Rolls Family Owned And Operated By a The Berry’s” Helen Rod Berry We Wish To Thank You For Your Patronage Of The Past Fifteen Years m mm iSiSl > . is r * ain And Aeain In The Future iving
The Transylvania Times (Brevard, N.C.)
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Nov. 25, 1974, edition 1
13
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