PAGE EIGHT
PROGRAM
Of The
Thirty-Sixth Annual Meeting Of The Sandy Run
Baptist Association
Convening With the Spmdaie Baptist Church, Spindaie, N. C.,
October 7 and S, 1925.
WEDNESDAY MORNING
10:00—Song Service and Devotional M. A. Adams
10:30—Enrollment of Delegate? and election of officers.
11:00—Introduction Sermon D. C. Washburn
12:00—Lunch.
WEDNESDAY AFTERNOON
I:ls—Song Service.
Report on Temperance—R. W. Vick.
Report on W. M. t T . —Mrs. W. W. Nanney.
Religious Periodicals—C. C. Matheny.
Report on Orphanage—K. D. Harrill.
WEDNESDAY EVENING
7:3o—Report on B. Y. P. U._ E. M. Meiton
Report on Sunday Schools.... A. R. Waters
THURSDAY MORNING
9:40-—Song Service and Devotional W. B. Jenkins
Ministerial Relief M. M. Huntley
Christian Education F. S. Hall
Report on Boiling Springs High School J. H. Quinn
THURSDAY AFTERNOON
I:ls—Song Service.
Report on State Missions _W. A. Avers
Report on Home Missions C. M. Rollins
Report on Foreign Missions . . .. W. T. Tate
Committee:
C. H. STEVENS
MRS. T. C. LOVELACE
J. B. JONES
S. C. GETTYS.
I The Modern Home Eb
(B :
Be "modern ' and up to date on the newest of prac- g
tical and entertaining home features—The Radio. Was |
your home one of the last in your neighborhood to |g
have—a telephone—a piano—a phonograph—an au- g
2 tomobiJe? |g
§ Be one of the leaders with radio. A radio receiving 3
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•Si ability as a practical; an interesting: an educational; g
0 and a "Modern" home feature. jjjjj
g We can equip you with a complete set or SS
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1 ELECTRIC SERVICE 1
Phone 105 Forest City, N. C'. S j
I BRAKE RELINING I
ON FORD CARS 1
A 30-Minute Service 1
WITHOUT REMOVING TRANSMIS- 1
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lA. ® Motor to. I
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TRY OUR CLASSIFIED COLUMN FOR RESULTS
About ZSQMT
Things Ycu Should Know
'lf til
m-f ill
| •"•* Jj j
by John Joseph Gaines, M. D
THE TABLE YOUR FOE
Oi the many sins against right
living, overeating is perhaps the
chief, especially in cases of individ
uals in whom age has laid its restrict
ing hand on bodily activity. Many
men have retired from business, only
to inaugurate a system of dietary
that is an infinitely worse burden.
In such cases, a protein, or, proteins,
become the invisible foe. ''Baked
beans" and "dressings" are heavy
protein foods. Fresh meats are iad
en with protein. Highly-seasoned
foods owe their evil effects to pro
tein in excess. Enough for you to
know, that protein is stimulant and
if pushed, a dangerous intoxicant.
Age brings in many people, tor
! por oi the eliminating channels of
Ithe body. Obstruction and over-sup
. ply of food become a deadly enemy,
j Stupor after meals, dizziness, hard-
J ened arteries, heightened blood-press
j ure, auto-intoxication, apoplexy, not
a very enticing chapter. Many fatal
cases of brain hemorrhage can be
traced to overeating. People just
won't stop and think! That neighbor
of yours that died suddenly of par
alysis at sixty years of age; he should
have lived to eighty—had he lived
right!
Within the past year, I have
known a half-dozen men, found dead
in bed after having eaten a heavy
j six-o f dock dinner, and retired "in
[good health anc spirits.*' Will we
never take warning? Increased
blooc-pressure is a symptom of pro
tein poisoning.. Lessen the amount
of protein, and it falls. Serious dis
ease of the kidneys may be traced to
the banquet-table. Over-work doesn't
deserve half the blame it gets, while
the innocent-looking sugar-bowl, the
seductive mince-pie, and the rare
beef-steak are working their havoc.
Health&s«S|&
"^THoms
CARE OF CONVALESCENT EN
SUMMER
TOT these who are just recovering
from a serious illness the problem of
food is a serious cue. The patient,
though weil on the road to recovery,
is usually weakened by the rigors ol
disease and the excessive heat is wont
to sap his energy. Hence, the foods
that are consumed during this period
should be considered carefully as to
digestibility, food value, ease of as
similation. purity and sterility. These
are important in any food but espe
cially so when the consumer is not
strong and healthy.
In most cases, the cooe who is con
valescing consumes milk in large
quantities. This food contains all of
the eiements that are essential to the
body. If milk is pure and germless,
It is easily digested and assimilated.
"Where the milk supply is uncertain
or the quality not of the best, evap
orated milk should be employed. It is
sterile; it is just pure milk with about
sixty per cent of the water removed.
Its double richness may be modified,
if desired, by the addition of water or
it may be used just as it is, where
rich, creamy dishes aTe desired.
Many people make the mistake of
confusing evaporated milk with con
densed milk. They are not at all simi
lar in appearance, composition or
taste. They cannot be used for the
same purposes; condensed milk is a
combination of sugar and milk; evap
orated milk has no added sugar, being
pure milk of double-rich quality and
food value.
Following are recipes of easily pre
pared dishes and foods that are well
suited for the invalid and the con
valescent
Loganberry Cream.
14 cup evaporated % cup loganberry
milk juice
& cup Water B tbsp. lemon juice
Pinch Bait
Put all Ingredients In a Mason fruit
jar and shake thoroughly. Chill and
serve in glasses filled *4 full of ice
Chips. Raspberry, blackberry, and
cherry juice may be used instead of
the loganberry.
Iced Cocoa.
S tsp. cccoa
8 tsp. sugar milk diluted
% cup water with
Pinch salt *4 cup water
Vi cup evaporated % tsp. vanilla
Mix cccoa and sugar thoroughly and
add the % cup water and boil ove# a
"low flame for 15 minutes. Scald the
diluted milk and add cocoa syrup and
salt. Continue cooking for 15 minutes
In double boiler. Add vanilla. Chill
and serve with chipped ice. Top with
whipped cream.
THE FOREST CITY COURIER
AUTUMN needs arc- pressing—and every wo
man in Forest City has been on tiptoes of
expectancy, impatient for the first authentic
Fall Fashion display, and the solving of the
all-absorbing problem—FALL CLOTHES. So
this is truly an announcement of importance.
We have arranged for that problem to be
solved, satisfactorily and serviceably, with
style, quality, and value always in evidence.
The discriminating judgment show n by
Sinkoe's Store in the selection of Fall mer
chandise will appeal to the woman who seeks
exclusive and individual style—at a moderate
price. Here she wil] find all that is new and
exclusive for her Autumn wardrcbe.
A!! the richness of Autumn's colorings, all
:he fascination cf the new Fail styles, all the
charm of new ideas will be found in every
department. And the importance of smart
accessories is wisely stressed. Everywhere
you will find the cream of the mode, things
:hat manifestly complement the smartest of
costumes and meet with the approbation of
the most fastidicu* women.
A variegated collection of advance models,
emphasizing; th? vogue for straightline,
wrappy and Princess models. Original and
daring creation? for the dashing;—simple, be
coming niodev to satisfy the tastes of the
more conservative. Delightful adaptations of
the smartest frocks—with the choicest fabrics,
the finest trimmings, and the most skillful
tailoring to add their charm.
i \
SILK HOSIERY and Silk Underthings that wilt be
sure to please you, the qualities are of the best and
the prices are very reasonable.
for the whole family. Every pair guaranteed.
Priced at from 75c to $7.50 the pair.
You -will nnd at this store many pretty styles in
children's wear, Dre&ses, Hats, Coats and many
other things.
SINKGE'S DEPT. STORE
FOREST CITY, N. C.
SHOES AND SLIPPERS
i
Fashionable frocks for women, misses and matrons.
Designed particularly for those who demand! the
unusual —the individual—and tbe ultra-smart. De
veloped in the newest materials, with careful at
tention given to all details, these frocks are the
utmost in simplicity—and smart charm. Priced at
fronn—
Enchanting
V ariety—
The Keynote of Fall Millinery
Charmingly individual are these smartly de
signed Fall hats —another triumph for us in ex
traordinary value giving. Here you will find
the perfect hat for all occasions—whether it be
for tailored street wear or informal dress wear.
A most delightful variety of dashing, becoming
shapes and colors—materials and trimmings.
There are fascinating jeweled-hued velours—the pre-
dominating fabric of the season. But also smart are the
new felts and velvets—in soft, melting shades or brilliant
colors. Large hats, small hats and medium size, a col
lection that includes the very small headsize for the close
shingles—or the large size for those who do not have
bobbed hair. An unusual value at—
$1.95 TO $8.75
THURSDAY, SEPTEMBER 27, 1925
11 1
M/
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I
f I \
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vy
$5.75 TO $29.50
1
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COATS-—For women at from
$9.75 TO $59.50