DOUBLE FUNERAL
HELD SUNDAY AT
GOLDEN VALLEY
Funeral Sermons for Mrs. Eth
Melton and McCurry In
fant Delivered at Same
Time by Same Pastors.
ostic, R-3, Feb. 24.—A double
val service was held at Golden
V y Methodist church Sunday af-
Gon, at 2 o'clock for Mrs. Eth
n. of Ellenboro, who died Sat
.y evening at six o'clock, after
w week's illness.
.•v. Wm. C. Rourk, of Ellenboro,
iated. assisted by Rev. Clifford
Crow. Rev. Mayberry, pf South
Mountain, also Rev. K. N. Snipes,'
the pastor of Golden Valley church.
A 1 of them spoke well. The de
i-ed was thirty-two years of age,
r d was a devoted wife, a fine
hr.-nan woman, an up right neigh
and was loved by all. She- will be
\tlv missed especially in the home.
Mrs. Melton before her marriage
vas Miss Essie Hutchins. She leaves
to mourn her departure her hus
band. Mr. Eth Melton and five small
children, Calvin, Alfred, DeWitt,
Bea:rice and Forrest. Three brothers
also survive, Messrs Tildon Hutca
ins. of this route; Jordan and Mem
.ry Hutchins. of tne Hollis route;
besides many friends. There were
many lovely flowers. They were car
ried by Misses Zennie Allen, Bertha
iuelion, Dorcas Jones, Inez Melton,,
Libbie Ray Smith, and Edna Melton.
Interment was made in Golden Val
ley cemetery.
Paul McCurry, the twin infant, of
Mr. and Mrs. Eli McCurry, died late
Saturday evening, being only seven
teen days old. Its funeral was held
the same hour of Mrs. Melton's and
the same pastors that officiated over
Mrs. Melton officiated over the lit
tle McCurry infant. The flowers girls
were Misses DeLois Smawley, Pearl
McCurry, Fannie McCurry, Ruth
Richard, Bertie McCurry, and Mrs.
June MJcCufry. Both graves were
covered with flowers. Interment was
made in Golden Valley cemetery.
This is the first double funeral to
ever be held here.
The B. Y. P. U. of the First Broad
Tasty One-Dish Meals A lean
More Time For Mother
Culinary Ex;;2ri and Lecturer on Domestic Science
TJS Trz\V are the wu::ien of this
J; j present enlightened age
gStaSKI who think it their duty to
spend Ions; hours in the
kitchen preparing elano
f.nil often indigestible meals
- tiieir families. The simple din
; • r or luncheon or breakfast which
c  rs *::e proper type and amount
b: : tit; Iriient and allows the house
':itr t'ime for walks in the fresh
a; :', 'a r reading, for leisure to do
fli.ugs that make her life more
s - f trying and herself a more in
teresting person in her own house
hold—these are the sort of meals
r lat are being planned and served
by the intelligent housewives of
today.
I'he following dishes are all
hearty enough, substantial and nu
ti itious enough with the addition of
a salad and a light dessert
1 > take their places on the menu
a - entire meals.
Switzerland Corn: Cut the ker
-11 Is from six ears of cooked corn,
J: use a can of corn—there should
ye sufficient to make two cups.
' " rc into a bowl, add half a cup
r! 'l of toft bread crumbs, a green
>■' pper, shredded and freed from
s eeds, a canned pimiento cut in
pieces, a tablespoonful of grated
f »nion, two well beaten eggs, two
iblespoonfuls melted butter. Stir
a ' I'ghtly and pour into a but
tered pudding dish, over the sur
! " e iay thin slices of Switzerland
-heese and set to bake in a mod
gave a social Saturday night at first
Broad school house. Out door games
were played, but the most of the
enjoyment was the weiner roast. A
large crowd covered the hill.
Miss Merle Hunt is working at
Cliffside for sometime.
Mr. W. A. Barnes is seriously ill
the end is expected at any time.
Mr. Zeno Gamble and family were
the dinner guests Sunday of Mr. and
Mrs. J. D. Melton.
Mr. and Mrs. Dewey Towery of
Hight Point, spent Saturday night
with Mrs. Towery's parents, Mr. and
Mrs. J. E. Towery.
Mr. Bedford Beaty and family
spent the week-end with home folks.
Mr. James Melton, of Ellenboro,
spent Thursday night with his par
ents, Mr. and Mrs. J. R. Melton. Mr.
Melton has just returned from the
U. S. Naval hospital in Virginia.
NOTICE OF SALE
Under and by virtue of authority
conferred by the Consolidated Sta
tues of North Carolina, we will sell
at public auction to the highest bid
der for cash, in front of the office
of the Kennedy Brothers garage,
Spindale, N. C., on Saturday, March
22, 1930 at 2:30 o'clock, p. m., the
following described property. This
sale is made to satisfy claims for la
bor on described property, for stor
age and for other purposes:
One Chevrolet truck, 1926 model,
motor number T2902375.
This 22nd day of February, 1930,
KENNEDY BROS. GARAGE
21-4t Spindale, N. C
We wish to thank our neighbors
and friends for the many acts of
kindness shown us during the recent
illness and death of our husband
and father, and for the sympathy
shown us during our bereavement.
We extend to you our thanks for
your many other favors, and for the
beautiful flowers.
Mrs. G. W. Corn and Children.
Mr. l "Cap" Freeman, of Shelby,
spent Tuesday evening here.
Mr. Geo. Stahl is spending a few
days in Atlanta, Ga.
Use Courier Want Ads For Results
By CAROLINE B. KING
erate oven. Ten minutes before
dinner, cover the top of the corn
with strips of bacon and return to
the oven to crisp and brown deli
cately. Serve bordered with pars
ley.
Baked Tomatoes With Bacon
Rolls, Switzerland Style: Prepare
these by scalding and blanching
whole nicely shaped tomatoes, then
remove the skins and scoop ont as
much of the centers as possible
Chop the portion removed and add
to it twice the quantity of soft
bread crumbs, the same amount ol
Switzerland cheese cut in tiny
pieces, a little grated onion, salt,
pepper and paprika to taste, and
a little chopped parsley. Fill the
tomatoes as "full as possible with
this mixture, sprinkle tyfead crumbs
over tops and arrange close to
gether in a baking pan, drop bits
of butter about the tomatoes and
season with salt and pepper. Bake
35 to 40 minutes in a moderately
hot oven. Meantime, in a second
baking pan. arrange the bacon rolls
Make these by rolling wafer thin
slices of bacon around strips ol
Switzerland cheese, lightly spread
with mustard. Fasten with tooth
picks and bake till crisp. In serv
ing, place a tomato on a piece ol
freshly made crustless toast on
each plate, with a bacon roll or
two beside it and flank the plates
with heart leaves of crisp lettuce
filled with Russian or mayonnaise
dressing.
OF AUTOMOBILE
CARD OF THANKS.
THE I-OREST CITY COURIER, THURSDAY, FEBRUARY 27, 1930
FRANK S. HALL ANNOUNCES
Mr. Frank S. Hall, of Avondale,
announces this week as a candidate
for clerk of the court. Mr. Hall is a
son of Mr. and Mrs. L. M. Hall, of
Rutherfordton, and is a native of
Rutherford county. He has been a
teacher ill the Rutherford county
schools during the past fifteen years,
and during the past eleven years has
been teaching at Avondale, where he
is superintendent of that school. He
is a staunch Democrat.
During the- World war Mr. Hall
served one year over seas in the A.
E. F. He is a young man of ability,
and would fill the office in an effi
cient manner if elected.
PROFIT TO FARMER
IN COW TEST WORK
Many Benefits to Owner of
Dairy Herd From Mem
bership in Association.
The easiest way known for a farm
family to make from 25 per cent to
50 per cent more profit on the average
dairy herd, according to the De Laval
Bureau of Dairying, is to join a cow
testing association. These prosperity
building organizations of local dairy
farmers, of which there are more than
1,000 in 40 states, have the backing,
co-operation and endorsement of the
owners of 414,891 cows, every state
college ot" agriculture and the U. S.
Department of Agriculture. In these
organizations every member is visited
every month by tiie cow tester, who
tabulates the month's milk yield, tests
the milk and figures out the monthly
butterfat production of each cow,
works out balanced rations for the
herd, tests the skim' milk from the
cream separator to see that the ma
chine is not losing butterfat, etc.
Every dollar invested by the dairy
farmer in cow test association work
usually returns from 15 to 25 times
more profit than money invested in
the soundest bonds on the market,
states the De Laval Bureau. Directly
and indirectly the benefits derived
from joining a cow testing organiza
tion, the practical help and assistance
and inspiration they provide makes
the small yearly cost of being a mem
ber seem a mere trifie. A typical story
pointing out one of the benefits of be
longing to such an association is found
in an item in the monthly report to the
lowa Agricultural college made by
Harold Strom, tester for the Mont
gomery-Mills (Iowa) association.
The cream separator of one of his
members broke down one day, so he
took the milk over to a neighbor's to
have the cream separated. To his sur
prise he found that the machine left
.24 of 1 per cent fat in the skimmilk.
The owner of this separator had pro
duced close to 9,000 pounds of skim
milk during the month; therefore, he
must have lost in the neighborhood
of 20 pounds of butterfat worth nearly
$lO. How much better off that neigh
bor would have been had he spent
the $lO which he lost in a single month
from an inefficient separator, for join
ing a cow testing association which
would check the efficiency of his sepa
rator every month !
There are an untold number of poor
ly constructed and badly worn sepa
rators on farms today that are "short
changing" their owners every time
they are used. An effective method re
sorted to by son>e farmers to check
the efficiency of their separators is
to have five gallons from their sepa
rator reskimmed in a new separator
of known standard quality. Like the
neighbor in the above story, quite a
lot of them are finding that they have
been feeding their stock on ski mm ilk
that is entirely too rich for their
pocketbooks. Responsible concerns are
glad to provide the facilities whereby
the farmer may make a test of his
separator and to furnish information
on how a cow testing association can
be organized in a community.
TRACE B!3 CREAM
LOSS TO SEPARATOR
Practically any farmer can have his
separator tested by merely savins the
skituniilk. adding the bowl flushings
to it, and having the can of skimmilk
re-skimmed with a new, high-class sep
arator of known dependability. In or
der to emphasize the universal neces
sity of "checking up" on every kind of
separator, over I,(XX) public demonstra
tions were made during the past three
years by De Laval-trained dairymen
Before audiences totaling 100,000 farm
ers, the skimmilk from some cream
separator in use in the community was
re-skimmed with a new, dependable
machine. The cream recovered in this
manner was weighed and tested an 4 a
check obtained for the amount of but
terfat recovered from the skimmilk.
Last year, in 523 tests, an average of
9.2 gallons of skim milk was re
skimmed at each test. An average of
3.6 pounds of cream was recovered,
worth 21.8 cents at prevailing prices.
This means an average loss o\' over
$79.00 per year for all the separators
from which skim milk was obtained.
The Junior Music Club will meet
Thursday afternoon at 3:30 o'clock.
A full attendance is desired.
M. O. DICKERSON FOR
CLERK SUPERIOR COURT
Mr. M. O. Dickerson announces in
this issue of The Courier as a can
didate for Clerk of the superior
court, Mr. Dickerson is the present
incumbent, having been appointed
in January, 1929 to succeed J. Y.
Yelton, deceased. Mr. Dickerson pre
viously served in that capacity and
is familiar with the office. He was
for a number of years, a director of
the No-Vth Carolina Railroad, and
durmg his long term of public ser
vice has served in several official
capacities in North Carolina state
government.
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I SUNSWEET PRUNES 2 Mkg. 33c I
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Fancy Quality An Ideal Desert S
I A&P APPLE SAUCE 2 No. 2 Cans 25c I
Contains the Body Building Qualities of Pure Cream Milk B
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1 #>*»AKER GB'TR * »te. 25® I
I FRUIT tAllilS, Z ID.* NN 79c I
I SNOWDRIFT _ 6 lb. Bucket $1.15 I
I BUTTEB &hSn, .h,-rub— in- 43c I
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I PALMOLIVE SOAP 6 Cakes 39c I
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LLOYD WILLIAMSON IS 1
CANDIDATE FOR CLERK I
i
i
Mr. Lloyd Williamson, of Spindale, ]
and Rutherfordton, announced this j
week that he will be a candidate for j
clerk of the superior court in the
Democratic primary in June. Mr. Wil
liamson is manager of Lavitt's, Inc.,
Ak the RED BAND \
NEWYORK.U.SA.
i of Rutherfordton. He is a fine young
i business man, and has been in busi
ness in the county for a number of
i years. He was a candidate for clerk
|of court in 1926 and made a good
i race. He is a business man of fine
| qualifications and with his training
and experience he would make an
1 efficient and capable officer.