Artists, Musicians,
and Writers
Students in the creative arts
program wiii exhibit their art
work in an exhibition opening at
3 p.m. April 8 in Rowe.
Categories will include-drawings,
graphics, photographs, paintings,
sculpture, ceramics and crafts.
The exhibit will run through May
13.
Jam-Up 1973 is scheduled to
begin about 6:30 p.m. April 15 in
the ampitheater. Featured groups
will be the Dillards, Argent, and
Jim Croce.
page seven/the journal/april 11,1973
The third annual North
Carolina Writers and Readers
Conference, to be held April 13
14 and 15 at UNCC, will feature
10 writers, including poets Robert
Grey and Nancy Stone,
instructors in English at UNCC.
The purpose of the conference
is to provide a forum for
practicing writers to get together
and explore their craft. The
conference is open to the public
for $20 tuition, and a reading
Saturday evening is open to the
public for $1.
The Saturday reading,
scheduled for 8 p.m. in the
305
Regular J
ARBT’S’
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305
never goes
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3428 NORTH TRYON STREET
305
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3428 North Tryon Street
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University Center Parquet Room
will feature Max Steele, head of
the creative writing program at
UNC-CH; Robert Watson, poet,
novelist, critic and professor of
English at UNC-G; Steve Katz,
teacher of creative writing at
Cornell, and Daphne Athas, who
teaches creative writing at
UNC-CH.
Other participating writers are
journalist Howard Maniloff of
Charlotte, poet Paul Newman of
Charlotte, poet Judith Johnson
Sherwin of New York, and
Charleen Whisnant of Charlotte,
founder of Red Clay Publishers!
Motion?
Representatives of
Servomation met with some of
the University's resident
vegetarians this last Wednesday,
April the 4th. The vegetarians had
one major complaint to
voice-that, often enough, there-
was little in the way of the main
courses that they could eat.
Concerned that they would starve
to death, they approached
Servomation. A petition with
forty or more names on it was
presented. The signers, vegetarians
or people in sympathy with them,
stated that they thought
Servomation should consider
opening a special line to serve
non-meat foods.
There was some heated
discu^ion on just what does
constitute a vegetarian. Mr.
Begole, Servomation's chief
representative, declared that he
felt those who still ate fish could
not be considered vegetarians; he
was only interested in feeding 'the
real vegetarians'. It was pointed
out that there are all degrees of
vegetarianism. He rejoined that if
any of the people went as far as
some Hindu sects, Servomation
would gladly strain the very water
of micro-organisms.
The results of the meeting was:
A) Servomation would provide
a vegetarian meal whenever the
menus for lunch and/or supper
by frank heitman
did not provide an acceptable
main course.
B) Servomation would consider
changing certain cooking
procedures, i.e., to quit cooking
meat in their soups and
vegetables.
C) Servomation would attempt
to supply more in the way of
appetizers on the serving tables.
Mr. Begole appointed those
vegetarians present at the meeting
an ad hoc committee to represent
'the vegetarian interests' on
campus. For more information,
contact Frank Heitmann at 915
Moore or Bob Shurtz at 916
Dorm '72.
•-^Ve yo(y|r q W/...
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The buddy deserves more than an ordinary drink. The buddy
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