VEDNESDAY, JULY 24, 19:1:4
Flavor-Sealed Ham
Willis pb/w
jTl!I> yon know you could Suy
Tfci ...in w itll the flavor scaled lit
- ■ it: "11 >w?" you a->k. Why
jm>i Ui jmir dealers and pick
• >ut a seletNed. mild!* cured ham
which is \ tcnum cooked and steri
lized in its own can. All its juices
ire Sealed in and the ham is deliv
-4 -red t> you fresh, flavorful and
"endtr. The skin and hone and
•tiler waste .ire all removed. In
serve whole, simply pop into the
oven and hrown. lor medium sized
families the whole ham weighing
-.i\ ti ten pounds and which will
'cake :n sixty minutes may lie pur
chased. Sn:aller utilities will prefer
the t'"ree to tive-nound can oi ham
ivliich will Sake in thirty minutes.
Toothsome Uses
I'veryone knows the usual ways
'if nsi'n ham, in sandwiches, cold
with >..lad, haked. fried, with eggs,
and so i ti, hut there are other ineth
\ _____
■
j|
la; !li
•L ■>, \ //
- km&r*
♦ A Dollar Dinner for Fo
I
dollar dinner takis cure-
Lf L iul planning and buying, but
doesn't it sound good enough
to please any family?
Tomato anl f'ranut Soup 22i
Haketi Heans ivtth Hiicon. iW |
Hoston Hrozvn Hread
ami Hulti'r 15*
lettuce itriih I'renrh
I ircisini) '>t
Apple and Cacoanul Miuitr .--V
Blatt Cotftf 4ff
The menu totals
cents, leaving 1 cents lor incidental*.
To make the soup, beat three
tabiespx)nj of peanut butter with
content-• of a can of tomato Foup;
when well blended add a pinch of
soda. Scald >iu- and one-halt cups
milk with one slice of onion, remove
onion. and k>i:i tomato mixture
slowly into the hot tuUk. Uo uot
boii. Serve in cups.
Use The Emergency Shelf
As "An Every Day" Shelf
rr --™
: 1 1
■mi * - —i
/!.) j.~>st;r>:lTSl- is. GIBSOX ■
home Economics Dept.,
}!. J. ii-'inz Company
If « no longer true, as it lias lieen
in the pajt, that th-: heit housekeeper
is Ilit' niie who manufactures and cre
otr* everything in her own home.
Ha her she i» the one who assembles
nvst wisely what others have niailj
for her. In this way she save-s her
tiiu- for the v-omplishmeitt of thins*
cni'dde the home and for the enjoy
ment of 1 fe. It is absolutely neces
sary to make some short cuts to the
required th»—e meals a day, if one
is to have any time to oneself.
Dedicate one shelf in your eup
lioard as an "Kmeritency Shelf"; till
It wr.h ready-to-serve foods which
keep indefinitely, replenish it when
foods a'e used, and insure yourself
«>f ex client tr.eals at any time. The
feline of security which an ade
qua'e sopplv cupboard (jive* one when
the inevitable "last minute" emer
gen! ics arise is invaluable.
Your "Kmergcnry Shelf" should
ir.clutic:
oils which arc just as delectable
ami more unusual.
I'or instance, cut one or two inch
thick slice.* .-f ham and hrown in
a little tat in the hiking pan. Pour
crushed pineapple u\er the ham and
add one-halt un water. Bake
slowly until tender. Remove to hot
platter ami pour hot pineapple
sxrup around it.
Tomatoes stutVed with ham are
delicious. Remove a thin slice t'roin
the lop ot each tomato and remove
seeds and pulp. Run canned hain
through the meat grinder and mix
with halt as much hread crumbs
and the tomato pulp and pepper and
salt. Stuff tomatoes with this mix
ture, cover with buttered crumbs
1 and liake thirty minutes in a moder
ate oven.
CeVry and ham may be creamed
together and served on toast, gar
nished with tniiiccd parsley.*
In preparing the beans, fry one
fotirtii pound oi bacon, remove
aliout hail the fat and to the rest
,tild one sliced union and saute to a
golden brown. Add contents of a
number J can of beans, season and
heat thoroughly. Serve with the
bacon on top.
lleat a tive-ounee can ot Boston
brown bread in the can in boiling
water, remove, and slice. Serve
with butter.
I For the apple and coooanut snow,
! beat two eun whites stitT. I Yolks
! can tie Used in custard or rnayon
' naise for the next day's
i Fold in contents of an ei«ht-outve
j enn of a;)|>le sauce, one t'ctirth of .1
I four ounce can of inoi>t cocoannt,
| two teas; 00ns lemon juice. arid two
tab!ts'uM>ns confectioner's sucar.
j !'i'» I'LFL'T! V in /!ass CUPS and put a
1 dab OF TCIIV or marmalade on top
I ivt a Chill and scr\c.*
1 A—Ready to Serve Luncheon and
Supper Dishes such as: Nourish
inn Cream Soups; Diked Beans;
Cocked Spaghetti in Tomato Saucs;
Prepared Meats and Fish —Bacon.
Dried iteef. Tongue. Honed Cliicken,
all iu glass jars; Canned Vegetables.
B—Salad and Luncheon Materials
such as: Salad Dressings. Mayon
naise. Vincpar, Salad Oil, Sandwich
Kelish; Olives, Sweet and Sour
Pi tries; Peanut Butter; Packaged
Cheeses.
C—Desserts such as: Plum Pud
ding; Fig Pudding; Canned Fruits
(Also may be used in Salads),
Packaged Small Cakes.
D—Seasonings and Relishes such
as: Ketchup ami Chili Sauce; Wor
cestershire Saure; Prepared Mustai-d;
Prepared Horseradish.
Purchase fresh frui's and vget'*hies
onrn or twice each w.-k, ar'i these
together with tlie raady-to-si rve pre
| pared foods, will fortify you ataiimt
| any emergency, ,
THE DANBURY REPORTER
Rockefeller at 90
John 1). Rockefeller, tho
world's richest man, celebrated
his ninetieth birthday on July
8. His career is amazing. Born
in 18:19 of parents in moderate
circumstances; at ten he suc
cessfully tracked a wild turkey
and recovered the chicks, sell
ing them in the fall to put his
'first $5O on interest; at 20 he
had saved $lOOO and borrowed
a thousand more from his fa
ther to enter the produce busi-
I
ness; at thirty he had bought
lout his partner in the oil busi
• ness for $72,000 and at forty
he was head of the Standard
Oil Company; at fifty he was
head of the Standard Oil trust
and at sixty he was controlling
,the petroleum industry and had
reached the pinnacle of wealth
! being known as the richest man
iin the world; at seventy the
i Standard Oil Company was dis
solved by the government, but
he held control of the subsidar
ies.
• Twenty-five years ag> physi
cians predicted that Mr. Rocke
feller would live but a short
time due to rapidly failing
health. Mr. Rockefeller refuse*
to give up; he went on a did
which would have staggered at
i
ordinary man for its frugality
and today at ninety he enjoys
his daily round of golf and ha
given away more than $5OO.
(100,000 to worthy causes.
Feared and hated fifty year
J ago because of his driving tin
ancial methods. Mr. Rockefell
•er today begins his 91st yea:
with the satisfaction that h
had done more for the worth]
causes with his wealth tha
;anv other man in the history o:
the world.
| The world admires Rocke
i feller because he has con vert e*
:
:his wealth into a great reser
i voir for the development ol
{
science and medical research
I for the building of schools ani
I colleges for the education ol
■all; he has established re
i searches to end cancer am:
spent hundreds of thousands ol
dollars in worthy causes to up
■ lift humanity. Such has beei
this exceedingly busy and use
fill life.—Elkin Tribune.
A Fair Tariff Principle
The best rebuttal of the state
| ment that our tariff excludes
foreign producers from tin
American market are the sta
tistics showing imports.
Every year an increasing
[amount of foreign goods passes
| through the American customs,
be sold all over the nation in
| competition with domestic ar
ticles.
| This is as it should be. Our
tariff principle has never been
|to exclude imported produce.
' All it dt»es is to equalize pro
ducing costs here and abroad
jby levying a duty on goods
| manufactured or grown in
j countries where living condi
tions, the wage scale and the
social status of workers is far
inferior to ours.
It, remains with the people of
ja state to lower taxes on prop
j erty by ceasing to demand new
governmental functions that
I""" rot necessary, which there
ja-e many that c;»n he dropj>ed
lUIMI the people gat a lon# just as
I Wall.
May Improve Varieties j
Of Horticultural Crops j
Raleigh, July 15. —With the!
idea of promotting the growth
of more fruit and vegetable
crops in North Carolina, the
Department of Horticulture at
State College, under its new
leader. Dr. J. H. Beaumont,
has launched a research pr>-
gram to improve the existing
varieties of these crops.
"For instance," says Dr.
Beaumont, "we believe that we!
can breed blight resistance '
and improved quality into the!
kinds of irish potatoes that vv" j
are growing. For that reason j
we are growing 8,000 seedlings
from some of the best seed j
stock in tha country. We are!
making numbers of crosses and:
will have thousands of these
new seedlings to test next'
year. We know also that the
Lucretia dewberry is firm and
ships well though it is not so
high in quality. The Young
dewberry is of extra high qual
ity but does not stand shipping
so well. We are now growing,
seedlings at the college to see,
if we cannot combine a!', of
these good qualities into one
new variety." I
i
Then, too. the horticulturist
says that a peach variety less •
susceptible to the deadly bac
teriosi.-; n ay he develo|>ed, that
•will retain the excellent qual
ities of the best peaches now
grown. A new strain of sweet
.
potato is being developed bv
hill selections. This strain,!
known as North Carolina No. 1,
is being tested this year by a
number of -t-H club boys and
adult growers. The strain was i
developed from the Porto Rico!
but is smoother, more uniform
) j
and grades higher.
Dr. Beaumont also looks to
| improvement in lettuce varie
ties. His department is now,
j working on a variety of the Bk i
Boston lettuce that is resistant I
to tip-burn.
! At the same time, the horti-j
culturists are studying all ques
tions of soil treatment, nutri
tion and other factors leading!
j to the most economical produc-j
tion of frnits and vegetables.'
t Dr. Beaumont believes that this
• department can be of great as. ;
Instance to th- growers of the
j State and the enlarged plan!
jof work contemplates render
ing such service.
I Stokes Farmers To
Buy Car of Lime,
| At the request of C. M.
Hauser, of Germanton. County'
(Agent, J. E. Trevathan, is ar
ranging for the co-operative
i purchase of a car of lime to be j
delivered to Germanton during'
August. Farmers interested'
in buying lime for fall use !
should communicate with J. K.
Trevathan, Walnut Cove, N. C.!
I
This lime will be bought direct j
from the plant. Arrangements
will be made for shipments toj
be made to other points where j
requested in sufficient quantity, j
Lime i* needed on practically:
all soils of Stokes county foi*
the proper growth of winter!
crops, and winter crops are
needed for the conservation of;
■ >ur soils. Try an application'
vf lime on ,yoiu - wheat land this'
fall.
J. E. TREVATHAN, ;
County Agent.
Slipper in the Woods
"%T »\V that the weather is warm
*\atid balmy, i>n't it fun t> aiip t
L >ome into appropriate con
tainerj and drive out to the woods ,
for your supper? Such a meal may
he the simplest imaginable ami need 1
not invoke even building a lire, i
(.'•>ltl meat, sandwiches, perhaps iresh |
fruit ami cup cakes, and hot coffee i
carried in the thermos bottle are
ample for the meal. A typical menu
is:
Citld Fried Chirkiii Potato Chit's
Sardine Sandwich
Suvet I'ruit Snndtvii h
I rrsh I'ruit Chtu'aUll ' C»f Cakes
110 l C llfiV
To mike an init->ual sardine sand
wich, lione and mash i can of sar
dines. Mix with une tablespoon
Jbr Economical Tromtforloti+m
rdit-JPrfflrer 7
the price range
of the four /
The Chevrolet Six is scoring a sensational
nationwide success because it provides
everything you want in a tine, sturdy auto
mobile — yet it actually sells in the prico
range of the four.
for sfiLQ£fc
I ',Hn,'ZZ?.
you can now buy in the
CHEVROLET SIX
Six-Cylinder Smoothness
The inherent balance of six-cylinder, valve
in-head design assures the smooth, velvety
flow of power that distinguishes the fine
automobile.
Six-Cylinder Acceleration
A non-detonating, high-compression cyl
inder head and automatic acceleration
pump give the new Chevrolet Six remark
■, able qualities of acceleration.
Better than 20 Miles to the Gallon
Chevrolet engineers spent years of research
and development to perfect a six-cylinder
motor that delivers better than twenty
miles to the gallon.
Beautiful Fisher Bodies
Rare beauty, smartness and comfort are
provided In the Bodies by Fisher. Hardwood
and steel construction gives them unusual
strength and safety.
Amazing Low Prices—Easy Terms
The te>e The Convert- l7">e
Kuadiler tblm Landau • «>'
K:.,„n *525 ™.svd. n » 5 95
The >£()£
» Coach The l.lftht MAA
The l:()C Delivery Chawls .
H: *675 *545
The Sport S.-nC The I Ton > UCA
Cabriolet : . " (.l»a»«in With Cab. ... OOV
All />tucs j. u. b. t u* c»»rv, Flint, Mu Higu»
"PAUL W. DAVIS CHEVROLET CO.,
Walnut Cove, N. C.
PAGE THREE
' clionped ri'te olives, one tablespoon
( 1 £ tit on juice, two tablespoons
choptie.l, pickled beets and three
tablespoon* mayonnaise. Spread be
' t'.voen t!;ui!\ .•.'iced white bread.
Sweet Sandwiches
i For tli'* sweet sandwich, mash
; two iTcuil) duxadd one-fourth
j cup of well-drained crushed pine
apple and one-fourth cup of straw
herry preserves and cream well.
l'»e between thin slices of lettered
whole-wheat bread.
Another excellent picnic sandwich
consists of three-fourths cup cold
baked bean-., one-fourth cup chopped
j celery, one-fourth cup chili sauce
; mixed together and spread iietween
i buttered slices of canned Boston
! brown bread.*