THURSDAY, DEC. 13. 1934
LOCALS
D. M. Tultlc, leading: farmer 01
lhe King action, w; s lure Thuts
day.
W. A. Southern, of Meadows,
was a v'siior in town today. He
. was on ;.i.; way to 1 .anci-seo t(
H bring hi: ( .h'.ujhtcr home for the
K week-cn i.
R J.d.c y«.;i may take y.»«i
chc.cc. >JO »r ion clay;-. •
P: i.-' ' I'll take - c money.
|» Your 11 i\"v.
I .. |
, In Jail For
, Liquor Trouble
E-d Simmons r.nd T tin Henry'
. Pavis are in jail charged with'
making liquor. Bonds, $200.00
!each. couldn't give. Court.
They were caught at a still,
with 6 barrels f.f beei by Officers j
Sisk, Smith, Ray and Lawspn. P.
C. Campbell wns the magistrate,
tried Friday. '
- MARTiN BENNETT
DIED TUESDAY
WAS AGED 80, WAS A
FARMER AND A GOOD
CITIZEN—FOUR-FIFTHS OF
KINCJ TOBACCO SOLD
OTHER NEWS OF YADKIN
TOWNSHIP. I
V
King. Dec. 12—Martin Bennett.
J a.;ed 80 years, died at his home
"| on Germanton. route 1 Tuesday.
The decease ! is survived by one
sen. Ollie Bennett and several
JL grandclrldren rnd a host if
1> lends. Mr. Jtcnncf was a farmer
and an excellent citizen and will
be greatly missed in the home
1 aid community. The funeral
1 service was. conducted at Mount
Olive c!u:n*h Than- 'ay afternoon
p' two f'.doc!; and burial follow
ed in 'he church cemetery.
Mr. an 1 Mr.-. W. n. Tut Me. - - ;
P II- : . v .- -: - the vi.-i'-.
o: s : e >•••♦.
I
c ier ' v ' . »'«:* f( ' :
| m r,. - - • vevy „i |
, . • i . but.' IT .1.
ft i, . • > • f. ..- f
c - the '• c-:• ■ in :hi I . .
! ..s i • ■■■ , • •• :. 7h > w'H i
vII.»• - «.f t' - ? ' : Icf. in ti:-. ,
i
f- rn.ers h-mds when the mar.:-"'
cV'.SEs f* " ' li? holidays.
Edwin Caudle, Spanish-Ameri
' c::n War veteran, of Winstor
-1 Salem was a business visitor hete
I Sat trday.
There is decided improvement
I in the condition of Miss Cora
Boles who is suffering from an
attack of influenza and who has
been very sick at her home one
mile south of town for the past
several days.
Mr. and Mrs. Guy Garner, of j
(Bear Creek, are spending a few,
days with relatives near here. j
The following births were!
recorded here last week, to M-.!
and Mrs. Bolev Smith a son and.
to Mr. and Mrs. Sollie James .i
|
•j con.
Work on a new home for (
j Dewey Love on Pulliam street is:
well underway and will be hur-!
ried through to completion.
.Make Your Expense For Coming To
Winston
«'-®0 fijfcw S,UO
pair mmsm? pair
"■■port O\'ords. (rcc-d For >ckot>| ;• iisl Him.'-'
(HtN'T MPS
THE LEADING SHOE STOKE IN WINMu.C
SH 0 E MA R T
r:fl X. L! ti.lvT t ST. rt'ENSI'GX ■-•.W.EM. \. C.
>
: ANYOXI2 WAXTIX' i SO M E
| good draf'. horses or mule*.
■ breeding c.vcrs, feeder iambs.
I .
vaccinated shoats or stocl:
j cattle come to lowa. We l.avt
as good cpality as grows. -
Harry Ball, Fairfield. lowa.
CHRISTMAS PICTURE
"Their Christmas Eve," repro
duction of a painting by Percy
Crosby, celebrated artist, will be
the frontispiece of the American
Weekly, which comes with the
BALTIMORE AMERICAN, issue
of December 23. Tell your news
dealer or newsboy to reserve youi
copy of the BALTIMORE
AMERICAN.
Haughty Woman —Did any of
your ancestors do things to
cause posterity to remember
them?
Farmer —I reckon they did.
My gandfather put mortgages o.i
his place that ain't paid off yet.
!
Pw I I
! 1
( | ;
A To pay Tuny
Tidhil
I
* flcOt) tnit.fr i a pood t'.ih.g :
1 /\ i.ii uiui'cr lunv y.u liiok tit
*■ il. us lhe urtist s:iid tn the
v who hail li u;.k I'is phttin l
Willi Hie bottom where the tup
> liould have been. A pood caUe
i... ; ; pood cake even when it is
: landing on its head. A better
i.ne, some people think. That's
why upside-down eake was In
vented.
i Head First
For that matter there are'other
desserts that are made in reverse,
'.hat is. with the ingredients going
.nto the pan in the opposite order
of their appearance at serving
time. Many fancy molded pud
dings are made in this way.
Spanish Cream, up-ended in the
refrigerator, obligingly separates
itself into custard and jelly. In
'.he case of the up-side-down cake.
I the fruit you use contributes its
I flavor from the bottom during
I baking. But in the end. it comes
J out on top.
Peach Up-Side-Down Cake
Many cook books tell you how
j to make pineapple up-side-down
I .ake. But here's a tested recipe
for lovers of the peach. It's quick
and simple, and "luscious" is the
j only word to describe the result.
I'eai-hes are peaches no matter
hew you look at them.
I'each Vp-Side-Vown Cake:
Melt a quarter of a cup butter in
! a deep cake pan or large heavy
skillet, add a quarter of a cup
.sugar, and stir over a low lire
until sugar is melted but not
burned. Pat out evenly in the
j bottom of the pan and cover with
the well-drained contents of one
No. 2>£ can of peach halves.
! round side up. Beat two egg
! yolks well, add one cup sugar and
beat creamy. Sift a cup and a
half pastry flour, two teaspoons
baking powder, and half a tea
spoon salt. Add them to the first
mixture alternately with half a
cup milk. ' Add a quarter of a
cup melted butter, and fold in the
two stiffly-beaten egg whites. Pour
this batter over the peaches, and
bake in a moderate —376 degree—
oven for about thirty minutes or
until cake is done. . Turn out at
once, upside down. Serve warm
with whipped or . plain cream.
This serves eight to ten persons.•
« •"
THE DAMJUKtf KEI'OKTEK
:1 Rhodes-Adkins
Mr. ani Mi's. I:r.t ' r Dai>-
J bury, announce the r:!«.nv»:.e o r
their son. Po.-:ie Euu.se Rhodes '•>
j Miss Maybcllo Adkir.s. Ecckley,
W. Va. They were united in mar
j riage by Dr. McCabc, of the
First Br.ptist chinch in Martins
j ville, Va.. on the evening of
" December 6, 1934. They were ac
v' companied by Miss Thelma It.
P 1
L Priddy and Mrs. Maney Stevens,
1 of Danbury.
e j The bride was a student ol
College, W. Va., and the
groom is a senior of Walnut
1 Cove high school.
They will make their home
with the groom's parents at the
present.
' Sony, We Don't Know
Sandy Kidve, Dec. 13.
Editor Reporter:
* :
, ! You who profess \o know >
much, tell us why Christmas trees
rtro always f« > • Ci : ! .=tmas eve
night ? That is a time whe.i
mothers are worked o de;iti,
with then prt p—a;:r ,-r ard dad
dies. ti o. Why no: have i".
Chris: i.:-.} t -.r w.me ,
| o'/.tr •• ■h - >:• (" af. When |
wo gc*. ho-. '- f: -n- *.h* " v i i-:rna.; j
| tree, there is Pant . Claus to fix j
' :-e *'c •.» : n C y- !
! is , y , •, r r j,.;
j " ■
WSV; Lf{
1 V-o -:,nk yu ■ ... hi,, :
5
ct mplir. 'lit. Wo •• • v
•
j i k vo% we uou't • ,t * ".h;.-*. v/hirji»
! ."ou ask. The-e is limit to
human knowledge. P: .'?y. Chri:u
mas eve is about al! 'here is to i'
tlico days. It is the delightful
anticipation of the th-'rr. ar.d the
expectations, that n;««e Xmas.
and they come before Christmas.
They are usually disappointing
The Christmas day which we so
frantically prepare for all day
Chrtstmas eve, is the dullest day
of the year. There is nothing to do
and nowhere to go after Christ
mas eve.
Why not stretch Christmas out
: a little, and let the "tired .
I mothers" and the Jaded daddies,
if they have anything left, enjoy
themselves attending the tree or
other functions, when they aret
vesting.
..chest
C^Mj
B y.VAV.W B , AV. i «V B , . , .V.V. , a B .W«VWAWW
"iw m Y does :■
i; LEA KE LEAD 5
"s "■
J IN VOLUME OF SALES AMONG S
:• STOKES COUNTY MERCHANTS? >
"■ %
i /; >
E 3 ,/£ , #. N —BMMM ■
h; — : :
Because AND ;I
Sel Is?
i > itmm -■ far M\ J :■
n iWi {ui i? I£t
:• u - vs |i|mm For #
J For i|l|? 5
£ -M l I 1 v Snot :■
5 spot ifeii l * pot I
J CASH Cash •:
i I % fr j
No Losses For the Customer to Pay— I;
i That's Why. J
|See J. R. LEAKE
;□ DANBI ! RY, N. C. |j
For Everything Needed In the Home or On the Farm. %
■J (Highest Prices Paid For Produce.)
A^AWW^ATOV.VAV.W.V.'VA'MWW
r r r -- 1 -"....-- r ,:-/ : 3
r.-:f : ■■■■-•■ ' n
' I % i. *' *1 •' ,'., •*•*? •. -■ 1 1 >lll
f - • Jt** \* '£ ■/ • .'• ;.• . £ ;,v i>, • ,• / .1. . • •• "' v - ' fc«i/«
CHRISTMAS DESSERTS
A FLURRY of snow, a whoa to
the horses, the stase-coach
stops at the door and a bevy
of bundles and beaming fares
emerge. Inside, hot spicy things
are waiting to warm bodies and
hearts, and Christmas twilight
will find them lingering still over
dessert and egg-nogß.
Home for the holidays i« rxer
the same—whether they arrive- in
Mage-coach, racing car or air
coach. It's the welcome that
counts. And so for weeks before
Christmas we plan special treats,
not only for Christmas day, but
surprises that will come out with
the candles, all through this happy
week.
Canned Convenience*
There'll be hot foods, plenty of
them, but don't forge! that frozen
desserts are most accommodating
about waiting in the refrigerator
until the merry-makers come
home from the matinee, from the
skating party, or from afternoon
bridge. Meals are always late
during Christmas week, and why
not? Let's prolong the good times
as long as possible.
Not only should your refrigera
tor and your cupboards be well
filled with foods you have made In
advance, but the pantrv shelves,
too, must be well stocked. Cans
of pantry whipping cream, are a
great convenience for festive des
serts made up In a hurry; there
>iare p!nm puddings in cans, and
fruit cakes which make delicious
desserts If they are placed in a
bar learned up a bit and topped
with a hard sauce or a hot sherry
sauct-.
Useful Recipe*
Too will want to keep in mind,
too. these excellent recipes for
Christinas desserts:
Frost ti Christina* iMyrrx'. Reat
one rap cream, add four table
spoons confectioner's sugar and
o and one-half squares of choco
late. Flavor with a few drops of
vanilla and spread in the bottom
of a refrigerator tray. Let stand
while making part two.
Heat one-half cup cream, add one
tablespoon confectioner's sugar,
oru-hatf cup of canned green gage
plum?-', botlt fiuit and syrup
pres-w-d through a sieve. Flavor
with a few drops of almond flavor
ing, and tint green. Spread on
top of the chocolate layer, tat
Irene white making part three.
Ueat one-half cup cream, add
one and one-half tablespoons con
fectioner's sugar and one-half cup
of canned raspberries pressed
through a sieve. Color red and
spread on top of the green layer.
Turn out in brick form and serve
In slices. This serves eight
persona,
■ Fretm Mmn Puildlnp- Melt one
sod ooe balf square* of cbocolotc
Page Five
in a double boiler and add slowly
the contents of one can of con
densed milk, stirring until thick
and smooth. Add one and one
fourth cups water, and cool.
Freeze to a mush in refrigerator
tray, stirring occasionally. Add
one cup of beaten cream, and
freeze again to a murh. Then add
one-futrth cup chopped walnuts,
two tablespoons chopped dates,
two tablespoons chopped raisins,
two tablespoons chopped mara
schino cherries and two table
spoons chopped mint cherries.
Continue free; inn. St ir now and
then to prevt it fruits from set
tling to bottou. Tliiu serves eight
persons.
Snow Putts with Mince-Mcat
Sauce: Cream one-fourth cup but
ter with one-half cup sugar and
add one-l'onrth cup milk. Add the
following sifted dry ingredients:
one cup flour, one and one half
teaspoons baking powder and a
few grains of salt. Fold in the
stiffly beaten whiles of two eggs.
Steam in small buttered molds
(rounded bottoms if possible) for
forty-live minutes. Turn out and,
pour over the following
Slincc-Meat Baucf. Cook to
gether until well blended and
slightly thickened: one cup can
ned mlnce-meat, one-third cup
sugar, one-half cup water and one
tablespoon lemon Juice. This
makes six puffs with sauce.*