Newspapers / The Danbury Reporter (Danbury, … / March 21, 1935, edition 1 / Page 4
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Page Four THE DAN BURY REPORTER. N. E. PEPPER, Editor and Publisher Issued Wednesdays at Danbury. X. C.. and entered at the Danbury postoifice as second class matter, under act of Congress. THI MARCH 'l, 1935 IN THE SCARRIES Springtime comes skipping" throuu'h the >hadowy woods. Aiready hero are 1 it.- messengers, the wild ;onquil. and the daffodil. the sweet modest as ohodels. The arbutus clambers over the giant rocks. The wake-robin starts up by the fallen eg. The fleur-de-lis, white and purple emblem of old France, is there. You stroll down the field by the stream that slips thi outi'h the willows. He still and you may hear its murmur of delight. The air comes fresh from violets somewhere, waiting* for the sunshine and the showers. The bluebird flashes his wings in ecstaey. the insects chime, the bullfrog chants his welcome. All the seasons are interesting. What is more glorious than Autumn in its glamorous solemn beauty, but the spirit then is melancholy, :he heart has inurned the ashes of roses. Spring is the symbol of Resurrection. It comes back to us like a rainbow of promise, to soften that poignant pain of memories- •• memories that bless and burn, but memories from which we would not part for all the gold of the world. Memories of friends who in another springtime lived and laughed and loved with us. Comes hack to drown the echoes of the hearse motor aiivl the tolling bells, speaking to us with its voices of the music of its birds and its singing flashing waters; comes to beguile our tired -pirits with the subtle spell its flowers, with its vision of blue sk:e>. drzrding sunrises, its diamond dews, its « ' • .iting twilights—comes to say there is nr, i .• . Th stars g only to rise upon another shore. IN NORTH CAROLINA closes i.w .. :u; Tht re are 7 ' ease • et fc w trial. Sixty-two of tiiem. or Si) cont., are direct ly or indirectly traceable to violation .f the pro!"! ili t ion statutos. This record in the face of the law whichi prohibits the manufacture. transportation, possession or drinking of lienor, reveals a situation which may well claim the serious thought of the people. i Om'M is a State court. The record in thej federal courts doubtless shows even more. -rant violation and disregard of the liquor) i ~-J "»n such premises that Senator Hill: base; orient and effort to make a radical j change he control of whiskey in North! Carolina. Senator h:!i Gaining 1 his attitude says that he is clry ana r - T ays been dry. He has "been a leader in an *n» H prohibition moves made by the people • N State. But he declares that prohibition - ..-?adful failure, and that the situation in ti. rt State now with regard to the traffic in liquor . - f less far worse than it would be if liquor wove :.n pub lic sale and under the control of the !T e declares that the people are drinking in-. n they ever drank before prohibition, that u. ; l has extended to the women and the boys girls, and that they are becoming law breaker.- and criminals because they have to resort to violation to get liquor, whereas if they could pro -cure it openly and above board they would be no incentive to perjury and other crime. The Danbury Reporter does not pretend to say whether conditions would be better or worse than they are now. We would not take the responsibility of advising either way. But we do believe that the danger of North Carolina or Stokes county voting wet is so remote as to be negligible. If an election is held a large percentage of the population who are honestly dry will be assisted by enormous numbers of dishonest wet voters who are profiting from the THE DANDIK\ REFOKTEK ivast traffic in whiskey. These classes com bined will overwhelmingly defeat at the polls the remaining- two classes, to-wit, those who want whiskey, and those who don't want it but who believe a change will be the better for the country. Benefit Bridge- Set Back Party Realizes Nice Sum The Benefit Bridge-Set-Baeic party. Thursday night, realized a nice sum. Proceeds, are to be use i by -ehool. Ladies high score for bride,e went to Mrs. Howard Woodrui f. of Walnut Cove, who drew tier fume. High for set back went to Mrs. J. F. Martin, a silver tomato server. Gentleman's high Svore won by J. S. Last iter, of Lawson* ville, 5 gallons gas. Paul [J. Lewis, high for setback, got 1 yrs. subscription to Stokes Record. Low score prizes went to A. A. Dofflemyer, Mrs. Odell Palmer, Miss Laura Ellington and X. E. Wall. Table prizes to Misses Elizabeth Martin, Claudia Neal, Luna Taylor, Wilma Sim mons. Mrs. Southern, Mrs. J. S. Lassiter, Mrs. N. E. Pepper, A. G. Sisk, W. G. Petree, J. .1. Taylor. Prizes were donated by the following firms: Idea! Dry Goods Co., bath powder; Hauser Gro cery Co.. coffee; Shell Service Station. 5 gal. gas: Walnut Cov Drug Co., silver tomato server: j P. M. Stephens Barber Shon i hair cut: J. H. Fulton, 5 1 sugar; Booth's Cafe. Maw; " j liouso cofi'ee; Danbury Motor' Co.. 1 can grease; Pa.tnroni Diug Co., perfume; .Jacib Ful'or baking powder; Hauler IV.-' Goo .Is Co., brid-'e rM ; A who: ! 1 >to:-.\ i iciiuo; D. (!. ('r; vr::, «?i». ■ ild- i i • •,) j . cujiuaixi ; :»• i gas: Walnut Cov? Ser vi' ~' Station. 'J g.;'. ::iS; F'ien:!. Cafe. 1 o'jc lui ii; Tut*l Clean ing Si:up, 1 suit : ::od an lj i re ''so.;. ! Ti.. ... J. Corn wan here Mor.- I day Horn Lawsonville. "I'd walk a mile for a CAMEL!" Ed Taylor To Go In HUSIIKS ' At Wa'm'J; ( 'GYP Ed Taylor. of Banbury, open a radio s'o.e In \V:.ir. Cove nex: wee!:. Mr. '''".y'-.r been hand! : ng radios for sovera! years, an.l is 1 al:; ; :i~ : m ■.» „■ business. He will keep in : r fr.'l line of the later: MO-.U'S « radios, with supplies. Ladies Aid Of King King, March 20. -• - The Ladies Aid of King Moravian church met with Mrs. Minnie Boyles for their regular monthly meeting on Wednesday evening. The President, Mrs. Pullian. had charge of the program. The secretary read the minutes and 18 members answered with bible verse. Mrs. Dewey Long was in charge of the bible study which was the 9th chapter of Ac is. During the business session ai ditional Sunday school looms were discussed which a'o vcv much needed. FOL S;:b Quilting bundles Wonderful values ('..>• prepaid. BI'FI'.\LO S\L::S SKP.V?'"' .'tshevHlc, >.', C. Appetizing Entrees «v OU ain't seen nothin', yet," J cries the clown In the cir cus to tease the interest of his audience. And entrees are served by the hostess as a mes sage to her guests that more and better foods are in the offing. An entree, which means an appetizing dish served after the soup and before the piece de resistance may take any of several forms such as a vegetable or fish crea tion with a piquant sauce, an aspic, a patty, or something very like a salad. A Dazzling Promiac In principle an entree Is a gay little sample of the spirit of the whole meal—a dazzling promise that leads you willingly on. Since an entree s mission is to charm, It should always be served at the peak of Its perfection. If it is hot, it should be piping hot. If it is cold, it should be beautifully so. Since it is supposed to create appetite, it should be flavored with great care. And in appear ance, It should be dainty, inviting —irresistible! The following delicious entrees are specially suited to winter and early spring dinner parties. Seafood In Fancy Dress Tuna and Crab Scallop f Make n white sauce of three tablespoons imtter, two tablespoons flour, and two cups of milk. Beat two egg yolks slightly, and add to the white sauce.' Add two teaspoons lemon juice, and season to taste. Add one 7-ounce can tuna fish (flaked) and one 6'2-ounce can crabmeat. and pour into well greased individual molds. Sprin kle buttered crumb* and crated .♦•heese over the tons, and brown in the oven. Serve from the The Morrisett Co. "Live Wire Store." WINSTONSALEM, N. C. ATTENTION FOLKS: Ground hog days are o\er. We have the most beautiful spring stock. It's time to start something. WEEK END SPECIALS 39 inch Flat Crepe 49c 4M=inch Printed Fht Crepe 59c 54-inch White colored Coatings 98c & $1.39 Ringless Hosiery, great value 50c SO Dresses, our special $5.00 White Crepes and Organdies for school closing 49c THE CRITICAL PIANO BUYER IS THE ONE WE WELCOME! If you are interested in buy in? a really good piano, 1 I degree all the essential H points . . . honest value, re- ffrffiiYirMM ■ * fined musical quality, beau of old reliable, well-known \P[ " I- I * CABLK NELSON -- IYERS & POND i ISKOI R EASY (iI'LBRANSI.W I PAYMENT CABLK & SONS B PLAN LLKTER ' JESSE G. BO WEN & CO. '■ '■ * West Fifth St. Winston-Salem, N. C. molds, garnished with watercress. This serves eight. Salmon with Curried Asparagus Sauce: Heat one 1-pound can salmon in the can, remove it from the can and divide it into eight servings, leaving the fish in as large pieces as possible. Place on small plates and pour over the following sauce. This serves eight. Curried Asparagus Sauce. : Melt two tablespoons of butter, add half a teaspoon curry powder and half a teaspoon celery salt, then two tablespoons of flour, and stir smooth. Add one and three-quar ters cups milk or cream slowly, stirring constantly UDtil creamy. Season to taste with salt and pepper. Add asparagus cut in small pieces. Oytter* and Shrimps Oyster Entree: Drain one 5- ounce can of oysters and arrange them in four buttered flat shal low earthen ramekins or scallop shells. Mix one cup bread crumbs with two tablespoons butter, one tablespoon minced parsley, half a teaspoon salt, a few grains of pepper, a quarter teaspoon of thyme and half a teaspoon lemon juice, and add four tablespoons of the oyster liifior to moisten. Cover the oysters with the mix ture. and place them under the broiler flame until crumbs are browned. This serves four. Shrimps Mouqu-in: Cook half a cup of whole blanched almonds very gently in one and a half tablespoons butter until they are a goider. brown. Add three-quar ters of a cup of i elery cut in half Inch pieces, and cook again until the celery Is fender and the nuts and the celery a golden brown. Add one 6 \ -ounce can THURSDAY, MARCH 21, 193. shrimps, cut in half, and cook two minutes longer Add one-third cup cream, season to taste, and serve hot on fingers of toast. This serves six. Nothing to Conceal Stuffed Eggs in Hiding : Cook six eggs until hard, peel them, cut them in halves, and remove the yolks. Mash the yolks and season them with salt, paprika, mustard, lemon juice, and mayon naise. Refill the whites and press two halves together with one curled anchovy in the center of each. Soften one tablespoon gelatin in two tablespoons cold water, and dissolve it in one 15- ounce can of tomato juice which has been heated to boiling. Sea son to taste with salt, pepper, and Worcestershire sauce. Chill, and pour a little into the bottoms of six small molds. When hard, put a filled egg in each, and pour over the rest of the tomato jelly. Chill until set. Unmold on lettuce leaves, and garnish with mayon naise. Mushrooms and Olives Mushrooms and Olives on Puff raste Hounds: Drain one 4-ounce can mushrooms, and cook then gently for three minutes in on tablespoon butter. Cut tweli stuffed olives in half, add the to the mushrooms, and cook t' minutes longer. Smooth o tablespoon flour with the mils room liquor to which has bet added enough milk or cream i make two-thirds of a cup. Add i the mushrooms and olives, an cook until creamy, stirring a. the time. Season to taste, add few drops of lemon juirfe an serve on rounds ut puff past i This serves tomr.' i
The Danbury Reporter (Danbury, N.C.)
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March 21, 1935, edition 1
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