Smartly Curtaining
Your French Doers
HOV? to make French door cur
tains harmonize with the win
dow treatment in a room is a
fasstian that always arises. Fre
owtrtly, over-draperies are omit
ior the doors even though they
«rt used for windows. The same
jiass curtain material is then used
m for the windows but a heading
and rod is used both top and bot
tM. However, over-draperies add
Eiher a wooden or a metal rod
well beyond the sides of
*ne door frame may be hooked in
jiace shown here in the dia
• • •
■Did Thu sketch Is frji'i a book-
At ftp Mrr. Spears called MAKE YOUR
ct/aTAINS. Tins 32 pai:e book is
MR of new curtain and drapery
Mmc snti: illustrated stop-by.step direc
tmma tor measuring, cutting, making and
hum all types from the simplest sash
a» the most complicated lined ever-
** stiffened valance. Whatever
iwr evrtatn problem here is the answer
antrr b»r4 by na:ne and enclose 15 cents
fetitrcsff:
»'j wnu. RI'TII WYETH SPEARS
Hills New York
Drawer 10
is Snrfosr 15 cents f>r book ' Make
M Vmm Omq Curtains."
r.::::::::::::::::::::::::::
HEARTBURN
«■ S minutes or double money back
WMrrni ftomn.'h a"il cum-m's painful. tnjffoimt
iuii .-ruiu.-n ar I heartburn, doctor* usually
IMcnM tt>* fanto-t-a.-Vn* in.-!i-in-* for
ym'Miit'rHN'i m'it-moaiik«- n IVil-nna
{mm* No tatatKe. IMI-ans brintM fomfort in a
Vb«r Ax,b*t ruar mnn-y back uu return of bottla
toot Sk mi. aJ! dniKgiita.
Aftrvorite househvjld antiseptic dress
iacaad htumert for 98 years—Hanford's
BALSAM OF MYKRHI It contains
aaotk> n£ gums to relieve the soreness and
■cfce mi ova used anil strained muscles.
Takes the sting and itch out of b-irns,
Ksldi. insect bites, onk and ivy poison-
A«C. WKX'. and tun burn, chafing and
titavoei uctn. Its antiseptic action less
ons aw iau£rr of infection whenever the
a out or broken.
. Kerp a bottle handy for the minor
t —wfnri of kitchen and nursery. At
pour tfj-jggtst—trial s;/e bottle 35f;
ImmmAoi'. size 65f; economy size $1.25.
A C HANfORD MFG. CO.. Syracuse, N. Y.
* Sole makers of
■
fr oust m gSfc.
70V®
v ""666
Sold Preparations as directed
Bj * 7 '/ *®7/. i x 77*T^B
~ ■ WmA
OMU Stmethrawers ire blazing the road
% wlq! Each of these efficient weapon*
avail ■pon dry batteries to spark the
SHh te instant action. The batteries you
mean more fire power for front-
Sm Stfkfiog men. Use your available bat-
them cool and dry...
mt !■ « eften as possible. For Free
SMtap ■fits —Write Dept. U 4, Burgeu
SMq Company, Freeport, Illinois.
41 feat l om extra for fht SIXTH I
BURGESS
■Mil IN THE NATION'SSERVICI
djfet; yfc^F
A little nest of grated American
Cheese will surprise the family in
these fluffy potato croquettes. Nour
ishing and filling, they fit well inlo
winter menus.
Thrift and Nutrition
There's a clamor among nutri
tion conscious homemakers for rec
ipes that nourish but that are inex
pensive to fix.
Expense of food has little to do
with nutrition as the recipes today
will show. There's
li n pood eating in
tE (' V- *j. them besides,
ill ill
l! ' w '" wc ' come sec "
r on ds as readily
as they *' le
more expensive
Surprise Croquettes.
(Makes 6)
6 Idaho potatoes
is cup hot milk
2 tablespoons butter
Salt and pepper
2 tablespoons minced parsley
1 teaspoon grated cheese
1 egg
1 teaspoon water
Fine dry bread crumbs
Scrub potatoes and steam until
tender in a small amount of water.
Spear potatoes on fork and slip off
skins. Mash well, adding hot milk,
butter, salt, pepper, parsley and
onion. Shape large spoonfuls, suf
ficient for a serving into croquettes
with a tablospoonful of cheese in
center of each. Roll in fine crumbs,
dip in beaten egg to which 1 tea
spoon water has been added. Then
roll again in crumbs. Fry in deep
fat (380 degrees) until brown. Serve
at once.
Onions are plentiful this year and
make an excellent casserole with
mushrooms.
Onion Casserole Supreme.
(Serves 6)
4-5 Sweet Spanish onions
1 can condensed cream of mush
room soup
1 teaspoon Worcestershire sauce
?i cup grated American cheese
Slice onions in V» inch slices. Cov
er with boiling, salted water, 1 tea
spoon to each
quart. Cook until C
just tender—about
20 minutes. Pour
into a large a
strainer or colan- Ik
der and allow to jUilii, ( L?
drain thoroughly. [\
Place half of on- 1 I » "
ions in buttered casserole and pour
>•2 of mushroom soup which has
been diluted with an equal quantity
of water over them. Then add re
maining onions and sauce and top
with cheese. Bake in a hot oven
(425 degrees) until brown on top and
bubbly.
Lentils are full of protein and can
be served in place of meat. They're
especially good when cooked with
salt pork:
Doppin' John.
(Serves 5)
1 cup lentils
Ya cup rice
1 quart water
1 teaspoon salt
y* pound salt pork
2 tablespoons butter or bacon
drippings
1 small onion
14 teaspoon celery salt
Rinse lentils and rice and add wa
ter, salt, diced pork and cook on low
heat 45 minutes. Chop onion fine
and cook until tender in butter or
bacon drippings. Add to cooked len
tils and rice and stir in celery salt.
Another bean which is highly nu
tritious is the lima. In this dish it
Lynn Says:
It's Good This Way, Too: Green
beans with small onions in cheese
or mushroom sauce.
Scallop oysters in cream of cel
ery soup. Make the soup or use
the canned if you want to save
time.
Combine cranberry sherbet
with mint sherbet for first course.
Add pink coloring to honey be
fore serving on pancakes if you
like a blush on the flapjacks.
Add chopped ripe olives to car
rots ur celery or the two vegeta
bles wiien combined.
Creamed onions are a good
vegetablo-diob to serve with ham.
THE OANRPRY REPORTER. DANRURY. N. f„ TWITRSOAY. NOVEMRPR ?*. 10*4
Lynn Chambers' Point-Saving
Menu
•Hamburger Deep-Dish Pie
Celery Curls Olives
Toasted Rusk
Currant Jelly
Molded Cranberry Salad
Lemon Meringue Pie
•Recipe Given
takes on flavor from tomatoes and
bacon:
Lima Beans In Tomato Sauce.
(Serves 6)
Hi cups dried lima beans
3 cups cold water
lVj cups canned tomatoes
4 whole cloves
6 slices of bacon
1 medium-sized onion
2 tablespoons flour
*4 teaspoon salt
teaspoon pepper
Wash beans. Soak overnight In
the water. Cook slowly until tender.
Simmer tomatoes : _
with cloves 10 : „
minutes; remove
cloves. Fry bacon |[ " 1 !i!:i
in skillet until II
crisp. Remove i!
bacon and brown .
onion in drippings
then add flour
and seasonings and blend well. Add
tomatoes and cook until thickened.
Add beans and serve with warm
bacon over top.
You've heard often enough the
nutrition story on liver. Here's an
other recipe to add to your collec
tion on this excellent meat:
Liver With Spanish Beans.
(Serves 5-6)
1?4 cup dried kidney beans
1 quart cold water
1 cup canned tomatoes ,
213 teaspoons salt
teaspoon pepper
1 bay leaf
\\ teaspoon powdered thyme
2 medium onions, sliced
>4 cup shortening
is pound thiply sliced beef liver
1 tablespoon flour
Wash beans, soak in cold water
overnight. Drain and measure the
liquid and add enough water to
When serving vegetables, try a
combination of several such as
above and make them the main dish
of the meal. Carrots, green beans
and potatoes make up the platter.
make three cups. Add again to the
beans together with the next five
ingredients. Saute onion in shorten
ing until tender but not brown, then 1
add to the beans, reserving fat. Cov- j
er and bring beans to a boil, simmer
until tender, about 2'/4 hours.
Meanwhile, dredge liver in flour
and brown in shortening in which 1
onion was cooked. Cut liver into j
small thin strips and fold into the :
beans.
Liver may also be marinated in ■
French dressing for one hour be- |
fore frying whether it is prepared as
above or for fried or broiled liver. !
The dressing seasons the meat thor- 1
oughly and gives it an attractive
flavor.
A casserole that is a time as well
as money saver is always a good
recipe to have on hand:
Hamburger Deep Dish Pie.
(Serves 5)
*4 pound hamburger
3 teaspoons salt
V 4 cap tomato Juice
Vi cup peas
3 Urge potatoes, diced
6 small young carrots
5 small onions
Biscuit dough
Place carrots, peas and potatoes
into large kettle. Add tomatoes and
cover tightly. Cook about 12 min
utes.
Grease a casserole. Cover bottom
with half of hamburger and sprinkle
with half of salt. Add part of the
cooked vegetables, then hamburger,
salt and remaining vegetables. Pour
vegetable juices over all. Cover with
biscuit dough cut into biscuits and
bake in a fairly hot oven (375 d*
grees) for 50 minutes. Use remain
ing dough, if any, for biscuits.
Get the most from your meat/ Get Your
meat roaming chart from Miss Lynn Cham
bers by writing to her in care ol Western
Newspaper Union, 210 South Desplainet
Street, Chicago 6, 111. Please send •
stamped, self-addressed envelope for your
reply.
Rdltwd by WeiMra Ntwapap«r Union.
Looking at
HOLLYWOOD I
44 '"pHE hardest thing about mak
ing a movie is landing the job
to make it." This disarming state
ment comes from Edmund Gould
ing, who, if he doesn't know all
there is to know about directing pic
tures, can at least give lessons to
nine out of ten of his contempora
ries.
What was your favorite picture?
"Dark Victory"? "Grand Hotel"?
"The Old Maid"? "Rip Tide"? "The
Devil's Holiday"? "Love"? "White
Banners"? "The Trespasser"? "The
Constant Nymph"? "Claudia"?
Goulding directed them all, and
many more.
Rugged Individualist
Goulding is like no one else here.
His technique is his and his alone.
He welcomes temperament. The
tougher they come the better he
likes 'em.
There is so much to write about
Goulding that in this article you
can get only a
glimpse of the
man. When I say
that he is fabu
lous I'm pulling W
my punches. ■ -gf|flK|§Kk
I'll let Eddie ■ TIMSPgp.
talk. I quote: H
"Most of the
people who have
interested me are
those who are in
some kind of spot. Edmund
They were either Goulding
beginning or des
perately anxious —Bing Crosby, a
natural . . . Bankhead, beautiful,
vital . . . Constance Bennett, so posi
tive . . . Alexis Smith, so nervous...
Dolores Moran, so green . . . Joyce
Reynolds, so young . . . Gig Voung,
so anxious . . . Geraldine Fitzgerald,
so Irishly indifferent . . . Louise Hay
ward. Noel Coward's tip and mine
. . . David Niven, so refreshing . . .
Fay Bainter, BO scared of the movies
.. . Helen Hayes (for whom ho wrote
'Dancing Mothers') '. . Paul Lukas,
so bothered about our language . . .
Richard Barthehnas, so ambitious.
. . . Some weird fate brings me into
other people's lives when they need
me.
"Show me someone trembling, per
spiring. fearing they're not good, hop
ing they will get by—someone to
whom the enterprise means life or
death—and I become their soldier.
Begins With Research
• "I want to know all about them.
I want to enter their lives, know all
their problems; their aches, pains,
fears, apprehensions, and hopes.
I'm paid well for tny trouble, be
cause there is great strength to be
given by someone who digs and un
derstands more than surface prob
lems."
As this is being written Edmund
Goulding is doing what he consid
ers the most important picture of
his career. It's "Of Human Bond
age," the Somerset Maugham story
that catapulted Bette Davis to star
dom. Her part of Mildred, the cock
ney girl who wrecks the life of
Philip Carey, is being taken in the
present version by Eleanor Parker.
Goulding's method of conditioning
Eleanor, an almost unknown, for
the important role is typical of his
thoroughness.
He went down on the set of "Be
tween Two Worlds" to see her. She
was very beautiful, quiet, more un
like Mildred than anyone he'd ever
seen.
Eleanor said: "Of course I want
to play the part of Mildred, but I'm
sure I can't."
"What makes you so cocksure you
can't do it?" asked Eddie.
She answered: "Well, it takes an
actress, and you've got to be Eng
lish."
Eddie continued the narrative:
"Well—something happened then. It
was instinctive, it was a challenge.
It was my ego, I guess.
"I asked her to sneak away when
she could, talk cockney with me. I
got the English actress Doris Lloyd
to help her. At the end of the week
I knew she could do it.
"I worked with her like a psychia
trist. Altogether it took two and a
half solid months of work to play
around with that girl until she blind
ly believed in me.
"We made the test, and I will
stake my reputation in the theater
and films on the statement that El
eanor Parker is as great and excit
ing, as thrilling and promising an
actress as I've ever directed."
Writer, composer ("Love, Thy
Magic Spell Is Everywhere"), art
ist, world traveler, student, Eddie
Goulding is above all things a hu
man being whose entire time and
effort are spent on knowing and un
derstanding people. He loves peo
ple.
r • • •
Blonde Trettet Are Going
Lana Turner is a big girl now, so
her hair will be cut short for "Week-
End at the Waldorf." She had quite
a time with that blonde halo while
playing a WAC. They parted and
braided it, and wound it around her
head. . . • Gregory Ratoff, a Rus
sian, borrowed Sergt. Bob Davis, an
Englishman, from the "Winged Vic
tory" set to teach MvcMurray, an
Irishman, a guttural German ac
cent for a scene in "Where Do We
Go From Here?"—burlesquing an
18th century Hitler.
SEVTMG CIRCLE ISEEDLECR iFT
Sailor Doll Everyone's Favorite
I I
HERE'S fun! Get busy sewing
this sailor doll. He's the fa
vorite of young and old—everyone
who sees him wants to own him.
HUOUSEHOLD
aniriTsffi
Wax your book shelves. This
will permit books to slide in and
out easier and cause less wear on
them.
—• —
In order not to scorch milk,
rinse the pan with water for sev
eral minutes before heating the
milk.
—•—
If candles are soiled, rub them
with a cloth dipped in alcohol.
Or they may bu rubbed with lard
or other fats.
—• —
To clean under the piano,
place an old sock moistened with
polish over a yardstick.
—• —
Add salt to the water in which
eggs are to bo cooked. This makes
the shells more brittle and easier
to remove.
.1 —•
When sending a book through
the mails, cut the corners from
several heavy envelopes and place
over the four corners of the book
to protect them.
—e—
A little skim milk rubbed over
leather chairs several times a
year will keep the leather soft and
prevent cracking.
•
Never use a big unsightly knot
when sewing. Even a tiny knot
should be hidden on the wrong
side. Most dressmakers do not use
a knot at all in the ends of bast
ing threads because in removing
bastings the knot may catch in
the threads of the fabric and pull
them. Three or four fastening
stitcljes at the beginning and end
of basting will hold it securely.
Jones Found There Were
Not Enough Comers - In!
Jones decided to enter business,
and so he bought an establishment
from an agent.
After some months he failed,
and, meeting the agent some time
later, he said: "Do you remember
selling me a business a few
months ago?"
"Yes," replied the agent. "But
what's the trouble? Isn't it as I
represented it to be?"
"Oh, yes," said the other. "You
said it was in a busy locality
where there were plenty of pass
ers-by."
"Well!" queried the agent.
"What's wrong with that?"
"There were too many passers
by."
Millions/^!
I I
//CORN FLAKESI
If "Ik* Crilaa srs Cr«at Fudi"- Jhf&tfr r-£- J. (I
If • Kellogg's Corn Flakes bring you J /'%JIb
II nearly all the protective food elements IA /S tf* (SB IB
of the whole grain declared essential /Bra 18
Mll.l———l .„ !■■■—————M———————
£MM It's wonderful how a lltUa
#4OI4IMM HMM# Va-tro-nol roileves transient
|#7B|rf mmmm W congestion that stuffs up ths
w """" nose and spoils sleep. Quickly
to relieve shiftiness, invito
MtkM _ sniffly distress of head colds,
ife WJ& Follow directions In folder.
__ _.W . _ «a(nr
(V nose gets stopped op »•«*■•«» y «jS
Toniqhtl MTRO-NOL
Needlework you'll hale to put down. Pat
tern 1)33 contains a transfer pattern for
doll and clothes; complete directions.
Due to an unusually large demand and
current war conditions, slightly more time
is required in filling orders for a few of
the most popular pattern numbers.
Send your order to:
Sewing Circle Keedlecraft Dept.
SGI W. Randolph St. Chicago 80, UL
Enclose 16 cents for Pattern
No
Address
Table Reminder
MAN—Why does a table maka
me think of margarine?
WOMAN—Because it reminds
you of Nu-Maid . . . the Table-
Grade margarine . . . made espe»
cially for use on the table.—Adv.
WHY QUINTUPLETS
always do this for
CHEST COLDS!
Ta Promptly Relieve Coughing—
Sore Throat and Aching Masclas
Whenever the Quintupled catch cold
their chests, throats and backs are rubbed
with Musterole. Powerfully soothing—
Musterole not only promptly relievea
coughs, sore throat, aching chest musdea
due to colds — but ALSO helps break up
congestion in upper bronchial tract, noea
and throat. H'oniisr/ui/orgrovn-aps.teef
ins niiuj4.iiin
Strengths
Invest in Liberty
"fa Buy War Bonds
1 J DRESSES MINOR WOUNDS r§rr
mOROLINEy
WHITE PETROLEUM JELLY
SNAPPY FACTS
ABOUT
k) RUBBER
Nearly 3,000 rebber tires
daily ware required in North
Africa to replace tires which
had been worn out or de
stroyed in action. • "
At a result of the diversion of
the petroleum by-product to avia
tion gasoline, about 50 per cent
of the butadiene produced for syn
thetic rubber processing to far In
1944 came from alcohol plants.
When you wonder about
the shortage of civilian tires,
bear in mind that in the time
it takes to build one 56-inch
airplane tiro at B. F. Goodrich
factories/ seven 8.25-20 truck
tires or sixty 6.00:16 passen
ger tires could be made. And
airplano tires or* "musts"
these daysl