Newspapers / Henderson Daily Dispatch (Henderson, … / Dec. 31, 1943, edition 1 / Page 2
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Jesus Begins His iVlinistry HIGHLIGHTS ON THE SUNDAY SCHOOL LESSON Che (Soldcti (Text IW' >r .j*t: - * s* * «, ', B> NEWMAN' (Tile lnti'r:iutu'i:.il i ■"on on the above topie Murk 1:1-22. the Guide Mark 1:15. "Repent >. in the gospel.'") calling or the f:shem:en. 'Repent ye and believe in the gospel. '—Mark 1 15. vwrnru. . -t-i • . »■ bt'i I >pe Hid From the tun •! 111 He was 12 we •<.. . His life, atu1 Iron: then i:i emerged from His home t mence His minstry. we h word about H:m. Jesus was about !2 year> l«jir Me began Hi- n iv-iun. i Lulu nd il: :!led • 'n thi -tin 'nidn 1 .•nd .it id :: t.- • - the ' :MiimMess< !•> th oi .lohn. thilt "he >hal! be !v Clio.-1, t \en A.'i ib And many 1>. 1 shall lie Jesus Begins His Ministry ILLUSTRATED SUNDAY SCHOOL LESSON >r Mh.d 1.1...** ^ Scripture—Murk 1: 1-22.. — ■ ' ii the H:ipti«t win "Mif voice of nno • ■ ' .' K in tlx- tvililrrili's::, l'rv|»:iiv y»- the »iv of fit- I.or.l. niriku I lis |>utlis s'ruiuht." John baptized in the wilderness, but saiil, "I iiuU'ol have baptized you with water: but He .Miall baptize you with the Holy Ghost." Jesus was baptized by John, anil the Npiiit descended upon Him; shortly thereafter He was driven into the wilderness where Satan temnted Him. After calling the fishermen.' Jestm went into the temple and preached, and taught "as one having authority." "JOLDEN TKXT—Mark 1:15 tin ii i! <• I >1 'I i CI.. ! " l.i\. - l.ikt- llrrmil. John I vt ts the 111«■ ..i a herni I, (Iv.flltlljj in < \ i'«ifi ne-> • ! .'.Ii . . (irimti ii • < -i.iii- ni a M .ktti . :i(i .it. !j: •< ■!• IM ill a 'I I li M < il i 'i .1; 1 ■ ..v- liv i\ ■ ■ 1 1 >1 • ; lei. .!• d • : ' iHtvy, | i'>Ulil[lbly I ih« II. 1-1 ado by wild !•<«- . ;.l 1(1 1 • I III' ii • I • 1.1 >| ■!< 1 liii .nl • t t ! 1 11 ;.t I • ■■ « liiipi ,/i'i in • M; . >! •$..;» ".•• • . 11" III ' ' !il«-: ' If:: , '! 'I f | • \ i»!.* > :.•<!. 11 ! at)!* 1: 'I'! . \< ildri - It "• which J« went iiiVi'N'd the* ea ••. 11 t • •• V I i.i. • . in- - •») down «■! th« !inu,-i'itif mountain ntjtc uf ivtlll'ill I'ak'stiln •11 . it ■ . ■ ' • 1 .1 • • . ■. 111 - !• t .t irdiiii that John b..f. ,i •> \1! ' I - ; > ai' .ity '• I ; ■' ta en • -it that "There eotnt t!i < >no ightit v .! I altei •• <•. tin- lafchel 1 Wll. i t I II.>t ' ■ • I !5. V Iii. :j rl v. • and liuloi' i\ 1 inil' i (! !. .•. «• bap' . < >! y. .1 jvvater. Ii t He shall baptize you with ti'i Mol> : Tho'i < • tn pa-- M ! ; tv la*..-, "that .ii-u- came from Nsiwiricth ■ : C i.i.i and was baptized by hv in i if ■ dan. urtuiihtw mn intt j> ■ 11: of thf \v. ei Ho saw the hoa veils npi'ited and thi Spirit like a dove de' -i t niiltix ll(K>!. I • And tli. iv • .mn a % ..il-.- i • l;fa\ on. sax ti; Thou ' My tu!o\ • r' Son, iv 1 v. 1 i: i' • a.-Alaiiv have vmuicrt'd '.vliv Jos;;-. i If ••lu. hoslil have heel . *i«- had tii> -:m> of which t ' . . .1 '111! in i -«.-H V'.lf MW> • i • ; II prohhv t »•»• I'lilllllll'lli;»t • that fir-1 it bjvo diii: .1 <•! Uh* linirti y • I' .j»ii.-t. \< st, it toM■!ioil !*v . : the • i ii ..t >.inl;ind • i- :o i and a \va>!lillt; < \td it <l!v, it may have • 1 !y identifi• ' • .Mi • im...iilviiitf. <!> .nit-/ 111> baptism, r- • t .li was "til i\ ill" •l I lit - .ml there toinpti it, ! • • S.'i it" drov c 11 mi • ■ ■ . . Vlai'k. Ili- i»w ii lit art ami • .i ii b\ tiie I Inly i! int.i tin' wildi 11 1 < :at iti a: d i'uiiiv When .Jo-lis canit out «•) the wild• . r •. \:. |iiil iti |>t isun, l»llt i :t'l• 11., il< a heautitul . In i 111- spent " i i ■: 1 .1 lung ,iiiu . i V i •• in. St'.i • nulilce. Ili* ''iter .• .1 Andrew. his i. ■ . ling .. not into tin- #ea. <' • • ■ ."t i \ii. .ml .lestts. i ii I . ,t- vi i. to In i luh• i " !'i i • **!i were uni: u!:t«dlv sitooesslul fi'hi'riiwn, but • • .. : . y : •:> \>\ their not* . . .1 1 i I' I'l! I I I lit. ■ Vul i Hi 11:icl G 'lie a little 1, 'lii I lii'C. Ill- -:i\\ .lames. till' i : . • 'ii i . and I. hit. in- hroth. . v ■ • ■ .i- ; *he >hip ntendtlotS." At fall they, loo, !c. • t . .nui wi iit with Hint. At»l tiie* v.ii.i to Capernaum, and Oil 1 ill s.ll)i ath .li»- - "1 lltiMVli illto tlu< sy.ingi i.iu- and taught." "And they win1 • •• . ii at His doctrine for Ho taught ■ mo th.it had authotiiv. anil it •: . M i • • •!>»• " Tho years of pt i p; nit :i His great mission v I'm ..» i-i 111 i !:■ u <l aim Ho was indeed '(>n< lia\ it •. . tthority." Ho '.va not I \o a i i• m■ who road Inn'; thv «•!•! |-r«*|»! ■ ! •• Ho pioai-luil Hi*. i• a'11 mo- it - "! .i«• > and roprntatii-o ot -i:i. \ iiiiCL' (I his First Conference » I Tin1 firrt <|ia .• i* eonferenee far Y;nie« oluiiito will '» ' ■ :vi . S|i.. i ; I Valley ehureli Stmil > u m .1. ni uaiy 2. I >r. I! I. < >1. v ' I p t < ii it I tho 11 n'cliK'li \v«»i hip .mil |> ■ ide J OV« r till' ' 'till . « • ! 11: It ■ Y. i I It, \ i I j chlirrii official: itttliid ii . the W •I man'.- S. ■. n 1 : l"i.. i-i .in •iivito | president- a>. i p • •«.!«"it >t .. .ant; peoplt - ' I":n. II "1 l"1 : lllK*k. C!illhmy 1 i n . i Ii ■. e!« aitii Spiin.ij Valley eliureht ...o iii|>,rd ;.i t»e | I.. I'M 111 Methodists to J< »in In L nion Sen ice In response to the action ot the Meitdersun Mini-lei :al A-• iciatii.u ■ inviting tlii rlinreh gi isp> m ;ho i oily to uoi>lii|) at lloiv tun* vm'Kpiso.pal i iiii . h M'\t Sunday < i inn. the pastor of First Methodist church invites hi* congiegation to join with other congregatoions of the city Sunday evening in this expression ot welcome to the newly appointed rector ot the Episcopal church. Hev. Ray Holder. Air. Holder and his lamily arrived in Henderson tiiis week, and lie will K'lutiict his lii<! public services as local i ret or next Sunday. Miss Copehnul to W ork Mere \i» Hazel C'opel.-itul. director of \i ii" v.o' l; and general assistant lo It :t - o;:- I til ol the Kirst Methodist el. .n il. . due lo ai rive in Hcnder•i tin; a'tiiii'Min 10 bcgi.i her work v. ith tin- ncv. year. Mi; ■ C'opcland u< ivi • 1 Mi Mildred Wliifener, who wa- with the local ehurch most ot the paut year. •• i- .1 ; raduatc of (iuiliord colli and ha:- had several y ar's ixii • iu •• !ii ctiuich work. The Youth lliiv. in" lippel li'il'till); o| next I .i.day ni^ht will be in die ualiiie >.| a welcome program tor Miss i'o|ie!;(!i;i. with heads of iht various inch H I'.ani/.atinns each speaking a word of welcome to their new co- j \.oi I.e. . Ti:e yoiitig people are a*k• i! t i not.- that this meeting wilt he- ' tin at f> i>. m. instead of the u-ual oiii' i I Church Conference At First Methodist An important chinch conference is announced for next Wednesday evening at 7:150 o'clock at the First Methodist church. All members of the church are members of the thurch conference. Church organization head are contacting all their worker-- as it is said to be especially important for them to be present. Significant events of the coming year will be presented by the pafctor to the conference for discussion ..lid action, it was said. Rural Churches GRANVILLE CHARCF. Methodist Church Rev H. 11. Cash, pastor Rehobeth Church school at 11 a. m. and worship service at 12 noon. Sermon subject. "The Church Facing not only a New Year but a New World." Union Chapel Church school at 11 a. m. Youth Fellowship at 730 p. m. Program in charge of Miss Nina Ann Barnes. Let us start the New Year out right by being in church Sunday. Make during 1944 church going a vital habit in your home. The church may need you but you need the church. CONSUMER POSHT VALUES FOR MEAT, FATS, FISH AND DASS1Y PRODUC!? No. 10—EFFECTIVE Jan. 2, 1944 BEEF STEAKS Porterhouse.... T-Bone Club. Rib—10-inch cut .... Rib—7-inch cut Sirloin Sirloin-boneless Round (full cut) - Top Round Bottom Round Round Tip Chuck 'blade or arm) Flank .CASTS Rib standing (chine bone on} 10-inch cut Aih standing (chine bone on) 7-inch cut Round Tip . Rump bone in Rump boneless Chuck'blade or arm)-bone in . Chuck or Shoulder-boneless English Cut Pointi ptr lb. STEWS AND OTHER CUTS Short Ribs Plate - bone in Plate- boneless Brisket—bone in Brisket-boneless — Flank Meat Neck-bone in Neck-boneless Heel of Round-boneless Shank-bone in Shank Meal-boneless .. HAMBURGER •ret of »n grades round Irom nicks, flirts, jhjnkt. sklrti h«l of round, briskets, plat*?, mJutibnms b**( Irtmmtnis, and bed tit It iho In thriet Grade D but pmd from ■HMMjI aorUoes of Ihi dressed or «an (bat not Mvdlnt keid nwif). 9 9 9 7 8 8 10 10 10 10 10 7 10 VEAL STEAKS AND CHOPS loin Chaps (or roast) Rib Chops (or roast) J.... Shoulder Chops Round Steak (cutlets or roast).. Sirloin Steak or Chops ROASTS Rump and Sirloin - "bone in .... Rump and Sirloin - boneless. leg (whole or part) Shoulder -bone in. neck off Shoulder-boneless, neck off STEWS AND OTHER CUTS Breast -bone in 8reast bonsless Flank Meat Neck- bone in Neck boneless Shank bore in Shark and Heal Meat boneless. Ground Vest and Patties «eji jrour.il from necks, flanks, shanks, bnasls, and n-.iscHlancus «al trim, ntnjs Points per lb. 8 7 5 10 7 4 6 6 5 7 Lamb-Mutton STEAKS AND CHOPS loin Chops (or roast) Rib Chops (or roast) I.eg Chops and Steaks Shoulder Chops-blade or arm Chops ROASTS leg—whole or part Sirloin Roast-bone in Yoke, Rattle, or Triangle-bone Yoke, Rattle, or Triangle-boneless Chuck or Shoulder, square-cutbone in, neck oft Chuck or Shoulder, crosscuttone in STEWS AND OTHER CUTS i Breast and Flank Neck-bone in .. Netk-boneless.. Shank-bone lit lamb Patties limb ptwnd trim Mcks, ranks, slinks, treats, md vnhseltentoos lamb tdrnmlnfs VARIETY MEATS * tttr 13 hi (start LAMB— MUTTON Hurt Urn Sweetbreads. Tonpo VEAL Heart Urn.... Sweetbreads Tongne PORK Hurt .. Ihrer Tentue,. PORK STEAKS AND CHOPS Center Chops End Chops Tenderloin Ham-, bone in, slices Shoulder or Picnic Steaks Bellies, fresh and cured only ROASTS loin-whole, hall, or end cuts Loin—center cuts Ham—whole or half Ham—butt end Ham—shank end Ham • -boneles:. whole or hall Ham--boneless, Vices Should J-whole or shank halt (picnic) bone in . .. . Shoulder-shank hall (picnic) boneless (piece or slices) . . Shoulder — butt halt (Boston butt) bone in (piece or slices) Shoulder - butt hall (Boston butt) boneless (piece or slices) •(Regular or skannod) OTHER PORK CUTS Fat Backs and Clear Plates... Hocks Jowls, Jowl butts or squares. Knuckles Plates, regular Spareribs Points per lb. BACON Bacon-slab or piece, rind on. Bacon-stab or piece, rind off.. Bacon—sliced, rind off Bacon-Canadian style, piece or sliced Bacon-eods-pieces or slices Bacon- plate am) Jowl 7t 3t 7t 8t 3t 2t 4* 71 5i 5t 3t 6 8t 2t 4f 4| 5 3t 4t 4 8 FATS, OILS, AND DAIRY PRODUCTS LARD SHORTENING SALAD and Cooking Oils** MARGARINE BUTTER Creamery butter Farm or country butler Process butter The point ltl-jt cl pf*p*U»irt tftttse jfli ooaed mill it*m* one povid Cf Jess n ccfrpulnJ oa pifpiU jjed tabic CANNED MILK, including Evaporated or condensed milk CHEESES Group I. Cheddar (American) All products containing 30's oi more of Cheddar • <Gn!(d Cd-jCtjU4UiMK<SJra«# Gf»p I) CHEESES Group II. Cream cheese Neutchalel cheese Creamed collage cheese (eeftta.-rtfij ibis tton 5$ fctftertit) Cream spread"* CHEESES Group III. All other rationed cheese Entiles cl u'jontl ctkMso in Grctip III v« Swiss. Itihjn. MwMtri. ImSufiw. Ci.n*frtxrl itedtikrv./. FISH (twM In WT wWwi) Bonlto Mackerel Oysters Salmon . Sardines.. hot TABLE unt MOST FOODS RATIONED VMftSft THE BROWN-STAMP PROGRAM. raoss foods not shown are canned BOATS, MID SONS TYPES OF SAtSAOr. ttWSWATtl MR ITkM 0* POINT VAlUt CHANCI FROM TAIll M». I Shrimp. Tuna Yellow Tail •• f»Mi i«Wa M| MM ItltXT, ilMMitm 16 Point* per lb. 2 5 5 6 16 12 6 10 10 8 8 8 8 8 'In units cl on# gallon cr leu. ono piW equalV one pound reganJIeis of actual weight of unit, In uruts of mitt than one gallon th« actual woight must b« umcI. vpitad meait* all rationed chee---- »Klr not in Oioup I and which contain •" g**o»< amount of th« Grovip II chectea above, l't*r. '< gether, ihon tho total amount of all other th'M! READY-TO-EAT MEATS (Cooked, boiled, baked, and barbecued) Barbecucd Pork sliced or shredded . Corned Beel Brisket (sliced) Oried Beef, slices Ham*-bone In, whole or half Ham*-bone in, slices Ham*—butt end Ham'-shankend Ham-boneless and failed, slices Picnic or Shoulder- bone in Picnic or Shoulder-boneless Picnic or Shoulder Slices Spareribs. cooked or barbecued Tongue, slices •(Rogula/ or BltlnnBd) IN PO'M n*M if Oft* rtBtfy tB lit icsit rtwn stothtr W wrt in I U* Of tUts co*UH*r. u»fcs WMririjt tksS tw j By rf.V| 2 r*nu Mr M tt 1* p>lfTt vaf j« f*< prut I o< isb ontMfcri rtt*i ft»m wtMJi fl H It <1 Is V*i artwt#, er J ptt pound Ml to «dlw rt It h *4 »*t irrtf t*t»t rm»1 ilim. BBt ctiNtHs pmtM lr. r J ccnW«tr.| Ims 10^ rn» oul«fUii csmiH H l*tNn Ordtr II. iUP hm tM unt fiM ft if N Ml uru*t SAUSAGE (IMl M imH *1 MjKaf»t UMn> |Wnt, Ik. Dry Sausaie Hard: Typical Hems are hard Salami, hard Cemlat, and Pepperoni SemWn Satisap: Typical items •re Corvetat, Pork roll, and Fresh, Smoked, and Cooked Siustfe.* l«Wli|: iM t» on* (M*> Group 1:100% meat content Group 2: Not less than 90% meal Group 3: Hot less than 50% meal; Blood Sausaje included regardless of higher meat conlent Group 4: Leu than 50% but more than 20% melt; Souse and He* Cheese included retard less ol higher meat content ....... J.«»... Oft. 1.1 T,k Pol nls per lb. 9» 10 12t 7t 10t 7t 5t lOt 4t 6t 7t 3t 6t HANDY POINT CHART FOR PROCESSED FOODS Point Values of Popular Items, Effective January 2,1944 use GREEN STAMPS G H J tiM footnote CANNED AND BOTTLED WEIGHT •> CuHTAINER S!ZE-> FRUITS (exclude Pickled, Spiced or Brandied) (Include Paras): Apples (indude Crabapples); Berries (all kinds) Applesauce Apricots Cherries, Red Sour; Fruit CoiKail. fruits for salad, or Mlied FniK Cherries, >11 other (eicluie F.Vsraschirto type); or Reaches Cranberries or Sauce (whole, strained, or |f3!ed); Plums or Prunes Pears Pineapple JUICES: Apricot Pexh or Pear Juice or Nectar, or Prune Juice; Vegetable Juice combinations containing 70 percent or Dure Tomato Juice Citrus Juices (eicept Grapefruit) Grapefruit Juice Grape Juice Pineapple Juice Tomato Juice VEGETABLES (include Purses): Asparagus Beans, fresh Shelled (iricluoa Black-eyed Peas, etc.). Spinach Beans. Fresh Lima Beans, all types Soy . Beets (include Pickled); Carrots Corn (eicept vacuum-packed Whole Kernel, eiclude Com on tfie cob); Pumpkin or Squash; Beans, all dry varieties (include Baked Beans, Kidney Beans, Lentils, Soaked Dry Peas, etc.); Tomatoes Com, moiurn-packed Whole Kernel Greens, Leafy (Include only Beet, Collard, Dandelion. Kale, Mustard Poke, Turnip) Miied Vegetables (containing over 20% by weight of rationed vegetables) Mushrooms Peas (eicept Soaked Dry Peas) Beans, Green y Wat; Sauerkraut Tomato Pasle ^Tomato Pulp or Puree JTomato Catsup or Chili Sauce ^Tomato Sauce containing over5% dry Tomato Solids Tomato Saute hi combination package with cheese Ntinuc N*. Ill Cjl 18 IS 14 12 IS 11 14 10 I 14 IS 20 NlIU •Hi I Tig Om Rat 12 12 24 20 IS 10 IS 24 12 14 IS 10 13 12 IS 12 24 SOUPS 15 14 30 25 23 13 20 30 15 IS 10 20 13 IS 14 23 15 M 35 10 11 CONTAINER SIZE -> Tomato Soup, concentrated .Other concentrated Soups MJi-tl it FROZEN CONTAINER SIXE -> rWUITS, FRUIT PUREES. BERRIES. AND JUICES: Apples, Applesauce, and Rhubarb Apricots, Cherrtet, Grapes, Peaches, end ad tarries eicept Elderberries, Blueberries, and Huckleberries Plums, Prunes, or Mlied Fruit (containing ever 20% by weight of rationed dried fruits), Blueberries, Elderberries, and Huckleberries All Fruit Juices VEGETABLES: Cern, Lima Beans; Peat All Oilier Vegetables 11*12 R. 14* llN. 12 12 DRIED) Prunes, Raisins, Of Currants and Mlied Dried Fruits (containing orer 20% by weight ol rationed dried traits.) 4 points per pound (eiclude Macfe-eyee, Gertanm and Soybean) JSm ..2 pMt t* pml; BABY FOODS CONTAINER SIZE -> AD armed er bottled types and varieties, except MM and Cereal (Induing Custards). (Put Me lalMw) SPREADS CONTAINER SIZE «* lams, Preserves, and Harm Mas (eicept tfttse k onfy tNrat #ruits> JeMet, Fran Batten and Bakers' J titles Marmalades c*ntafnfnf anly citrus trulls QaQurl IS 36 30 27 15 24 3S IS 11 27 15 10 ix is 35 4t 12 14 «>*• Om 2k. haa% 41B. 2S 55 4S 41* 23 St 55 2S 32 ii 41 23 32 14 2S 41 55 14 IS 21 •Hit 14 This chart onfy lists point vthiM for Ms most popular slits. Sot the official chart at your grocer's lor othtr slih and their point values tG H J In Book 4 food January 1 through February 20, D E F vol Id through January 20. •Ne. 2 can may fall In the cMimn "ever 14 Os. Including 1 Ik. 2 •>." "Vegetable juice cemfttflations M tfth site Is 1 Mint*
Henderson Daily Dispatch (Henderson, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Dec. 31, 1943, edition 1
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