Newspapers / The Mount Airy News … / June 4, 1926, edition 1 / Page 4
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ATTRACTIVE WOMEN > tm VnM U Attradtr* Tm MmI B* HMkhy A bMutlfai woman t* alwan a4 (Blrvd Ther. *r» many trpM ol can ba trulj beautiful unlaaa ihi to h**Uhy Radian rltallty to alwayi attractive bowfn plain « itnii'i featuraa Mr ba. Hur « *«M baa rouadbarbaaltt Improved thru the uaaof Lydta B. Pink 'a V»«atabl< wmxmw. iom or weigh l ui • pah awnjlaalaa werea few of the thlaga 01 which Kn. J. C. Taylor of Bos >11 Tall»hmmi, Florida, complained be (ora ah* atarted taking Lydle B Pink ham'a Vegetable Compound "I eooU Mi ovaa alt down and talk to a friaal for aay laacth of tlma," aha statea, "I would tor ft what I waa talking a boa •ad fait ao blue." Mrs. Taylor la w jam with tha work of tbo Vegetal* Compound that aha keeps a hottla « It la tha hooaa at all tlmeo—aad what H la mpty, bar haahaad makae nn thai aha baa a aaw bottle. **I har< regalnad ay etrength," Mra. Taylot wrltaa. "I can do all my honaeworl aow aad 1 (aol Juit Una " Lydla E. Plnkham's Vegetable Com pound la mad« from roou aad berbi and baa bean growing la popularity among woman tor orer fifty years. Administrators Notico. Letters of admini at ration ha Tin. bran duly iaauad to tha underaigne from the Clark of tha Superior Coot of Surry County, North Carolini upon the eatate of Mra. Eula Wallei wife of Ray Waller, lata of sal county, all peraona owing bar eatat are requested to make immediat settlement, and all peraons holdin claima against her estate are hereb notified to present the same dul authenticated to tbo underaignet for payment, on or before the 2St day of Mny, 1927, or this notice wil be pleaded in bar of their recurery. Pinnacle, N. C. May, 20th, 1»M. J. D. Humphreys, attorney to 1. H. Waller, Administrator of Mrt Eula Waller, dee'd. WANTED — everybody «. drink GREEN RIVER, tk. aaappy lime drink. BADLY RUN-DOWN Mf Wm Very Dipmnj m Aceoot «f Pmt Haakk. In the Kitchen Famous Goafe, Chickan to • uniwMl favor it*. V«rjT ft* folks can And It la their bMrta to refuM • ■wand helping of thU appotis in* fowl Kihir fkmoua makl fhr« tempting rteipn for cooking it — fricauee, friod. Ijruiled, atewod. •ad ioap. k Thara'a variatjr iiouikfor \ twyoMl Mr«. Sarah the Philadelphia cooking «' part, hma • recipe for * de licioua chicken corn soup. "Thie i* an excellent dlah," ■be Mjs. "With ft coffee, and • bit at rip* < it m*kee a Har diraotlaaa follow: <r». and cut mp u lor two ntr eld Dm. Hal II la 11 ui war witli three auaru M vfttor. Brins to a boll. and i until lander—About two hour* Remove ohlekea. ektm the and put U back an tko bui twa medium ataed unto or teaapooa ef aalt. daak of a bos at noodlea Ai"' cannad ar Iroak eat-«_ and coak >• minatee. AM tko eklaban cut lata —ill eieeea. Wkoa bat. eerre. If tea talek. aU Milk to Par ohl«k«a trimmml •or*in* lo th« rtclN «f B V»u«hn Lm A <*«•!•• « mh mW i yo«M tfijffc .r^u'V^T^L drodaa with floor. t«4 fry 1* Ml fat uatll krowa Plaoe Is oaaaarsle. •M VMM ul cook la M«n. »M is»raa« r. for oae hour. Keep I' oover ob Um lamrolo. A* Tkty C~k U "Omt 1 Pulk Coast fried eklokoa |i I* Ilolout. Ton h»vo Iko ward or Mr*. Hollo DeOraf tor Ibtl. Mrs. DeUraf le a domeatlc ooloooo counsellor la ■aa Franeleco for tkla diah eat oaa modtam • Hod young uhlckea aa for trtnaaan. Sprinkle oack pleae with ealt aad pepper and dredce wlih flour. Moat four tablaapoone butter or oktckoa fat la frying pan. Prjr chlokoa until well browned Cover with hot water. Add una tableapooa minaad onioa and cook until the chicken la leader, using a low dame. Wim chicken la done, remove to serving plate. If any liquid remains la pan. drain oR la cup Put I tableapoons of hatter la the van Add I tableapoons of flour Mis until smooth, then add t cupa of thin cream, ur orein aad liquid left to make I supa Stir until creamy. Then add one tablaapoon finely shredded green pepper, and % teeepoon aalt dimmer a faw mla* utea. then pour around, not over the ehlckea. To prepare the grpaa pepper peur boiling water over It aad let aland to mlautea Bhred with aclaaera. Two Southern AfafAoda Uih Itoaa MluhaalU. New OtllM douiaatlff aclaoca apaciallat. MMfl fram 'ha aouth. whora oh I oh a a is ana al tka moat popular dlahaa 8 ha gw tva aouthara vara •( pra|tr For aouthara brolladichlckan. ah* aaya. aalact a vary youtlc chick aa. Claan. alnsa, and apfli It down tha back. It will altnoat lla flat. Nat ion with aall and pappar. and hruah malt ad but tar all ovar It llava a broilar raady ovar a roodarata Bra. Placa ohlckaa In It. arid lat It broil •lowly (or a half hour or a ltttla lonarar If tha ohlckaa la not so tanaar. Tare tha cftlckan onca In a whila & brown both aidaa Whan doao, m on a haatad plattar which baa n sarnlahad with apri|t at pa ra lar or lattaaa laavaa. Pour Bait ad battar ovar cklckao. and aarva hat. •radlaau 1 chick an WUh i Wttk - . Ith it aaya Hara an Ika I*. CkHta praaaaad . ssa£S?^r"H#i.w,u -«*• M,~ | tabUapoona lard i tabTaapooaa Soar, aalt aM pappar La taata CSaaa and eat chick an in aatall wall with aalt and nr/.." and lat frai %oa onion Una Pat lard a- la, irawW W,5?,fe Wwwa. aad add ohlckaa. Lat aim aw, a raw miaataa with thyma. waLr|«3ri sssnzt If MMMry. add mora aalt aad Pappar. Covar aad lat a I in mar until [•••ar (about aa hour). Tha alaaartj. ilvar. aad haart may ha oookad with aanca. and aarvad with bollad rloa. No mattar If tha chtrkaa la old or youna. yoa aaa maka It Laata pood It yoa ohooaa aaa afthaaa racipaa JiMawfcMnW MaMwartl^ '«« a saw blaa alaaad taaaiarlt makaa foar avanTy broaraad allaaa •' taaat at • tlma. It taoa aat i ",rl, *ary haady too. tar ertapin« braakfaal caraala lta haadla I It aai MADE IN . & & & Ice Cream Co. PHONE 491 OA Airy, .N C AH this w£ek you c«»« see practical demonstra tions of the Perfcciit'ii t o\c famous cooks nuve tc .tc*i and endorsed. Look for above si^n in store wiudo Ai. See lac .stove to day and judge for yourself what the exports approve. Prices and sizes to suit every need. "Utamiktetl tram tool," myt PkiUui*) 'N> *t lit*» • m 1 *** r ■V. inulitoltr S. 11 Wit turm *MH»- h'. kin<. ««)r» Bo»- 'j I 10* Etptrt > Add rarlMy k» hro4liaf anil i» • PaHactmn BroiUr. Cook* on bulk iIJm at him lima da* to ipvciat roD-.iructiuo. Taraiaf mmMMH. No luiaa caa dnp iato flaica. Baailr olaaaad. rT*MI5 FBRFBCTION b At aoM tba at* * !•■**■ oooka mad la tboir taata. It i« batag <t»nlrii«4 today at all Mtf'i, alaag with other Parfaotioa aifclt. Soa it> aatual parforaaaea with yoar a»a ayaa. Yoa'll ba eoaviaaad tba,aaparta ara ri|kt ia aadartiag Pirfaatioa Storaal Cook tag befiaa abaa you touab a laoteh Id tfca wiak. No tiaa loat ia baat faaaratioa. Oaaa. iataaaa baat Iowa up tba loa| ebiaaaya Ota at la your aaakiag. Bvary drop of at! ia aaaptalaly buraad I aiora (ba baat riailn ■laaiih ao tbay ara kapt alaaa aad aaataiaad. » " Baat bunaar ia iadapaadaatly oparatad aad aapablaaf aVary raafa al baat. Yaa aaa baka, bail, broil, try aad aiaaai ao a Pariaadaa al at aaa tiaa. Adjaat tba (aaa for aay aaakiad pro aaa a aad it raaaiaa a* yaa aat it •a aura ta aaa tba Partaariaa daaoaatratad today, la aiaa liaa twa ta baa bar—ta. Gtau door om. Bakm* tinri Tiaikl*. IrowM both lop m4 mi:..a La| DOilvUi OVIV Wl ^Bp»0 IITw BWt eiroulatioa iroa 1W bo In Sp« «ial Ml oh Mala door prrfactlr. aa viaj beat tor bakiaj. (iataPar Ooa * I (mm at w»aa taa pa rata raa. h I da* I hot* for i Faat ftriHtin baraar, pmtaatiag wM-tkitM, lira airealar ku« Woa't tip MUy. Foar piaaa* *1 taaptiaf W*»« tUTT^^r* h2HS."L ti^an < °" ■aparfex raaf* <Hlk town nd tmill-ia on—. Th* Unt I who wmmt tfc* bast. Win Mm&tmnil* fmarBCTiON Stovb COHrm. CUmlmi. <M* STANDARD OIL COMPANY OF NEW JERSEY Distributors • 26 Broslhmy • New York Oil Cook Stoves and Ovens V' fci'= "STANDARD" KEROSENE
The Mount Airy News (Mount Airy, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
June 4, 1926, edition 1
4
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