Newspapers / Marion Progress (Marion, N.C.) / March 3, 1949, edition 1 / Page 11
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I ^farah ^/Inri s CooKing Class Many homemakers consider it a chore to use the last bits of food, al though th,ey really can provide fla vor for many delicious dishes. One thing to remember about leftover meat is to use the meat in slices as long ,as it will slice. Try these re cipes which feature leftover meat. Leftover Slices of Meat Dip leftover slices of meat in milk, then in bread crumbs or corn meal and try in deep fat. Dip slices in catchup, then corn flakes, they fry in deep fat. Devil the slices by brushing them | with a miture of melted butter,! mustard and Worcestershire sauce.1 Curried Pork 2 cups chopped leftover pork 1 cup sliced onion 3 tablespoons pork drippings 4 cups diced tart apples 1 cup thin gravy 1 teaspoon curry powder 2 tablespoons lemon juice 1 teaspoon salt Cook onions in pork drippings for! 5 minutes. Add apples and cook un-' til tender. Add the po£k, gravy, cur-j ry powder, lemon juice and salt. Heat the mixture thoroughly stir ring occasionally to prevent stick-; ing. Serve hot with rice. Ham and Egg Custard 4 slices of bread 1 cup grated cheese Salt and pepper 4 eggs 3 cups scalded milk 1 cup ground cooked ham 3 slices bacon cooked and crumbled j Cut each slice of bread into 4 strips. Arrange half the strips in a well greased shallow casserole, i Sprinkle 1-2 cup of cheese over the j bread. Arrange remaining bread over the top. Beat eggs slightly and add salt and pepper. Add scalded milk gradually. Then add the ham. Mix well. Pour over the bread and let stand 30 minutes. Sprinkle top with 1-2 cup cheese and crumbl ed bacon. Set custard in pan of hot water and bake iij an oven 350 de grees for an hour or until a knife comes out clean. Rice and Meat Loaf 2-3 cups uncooked rice 2 cups chopped cooked meat 3-4 cup gravy or stock 2 tablespoons margarine 2 tablespoons flour Salt 3 tablespoons chili sauce 1 tablespoon chopped onion Tomato sauce Cook rice. Mix meat with gravy or stock and salt. Add flour and margarine which have been cream 1 OKDIlNAINCt AU I HOKlZ-lINli $9,000 REFUNDING BONDS OF THE TOWN OF OLD FORT BE IT ORDAINED by the Board i of Aldermen of the Town of Old! Fort, North Carolina: Section 1. That pursuant to the! Municipal Finance Act, 1921, bonds J of the Town of Old Fort of the i maximum aggregate principal a mount of $9,000 are hereby author ized to be issued for the purpose of refunding valid existing indebted ness of said Town incurred for ne cessary expenses and evidenced by $9,000 of Interest Funding Bonds dated April 1, 19.39, payable April 1,. 1949, and consisting of bonds of j the following numbers and denomi nations: Number Denomination 1 • $ 740 2 220 3 90 5 495 6 420 7 60 | 8 280 9 330 10 1,065 11 550 12 150 13 715 14 270 15 135 16 165 17 165 19 75 20 75 21 75 26 495 27 1,000 28 430 33 1,000 Sec. 2. That a tax sufficient to pay the principal and interest of the bonds herein authorized shall be an nually levied and collected. Sec. 3. That a statement of the debt of said Town has been filed with the Clerk and is open to public inspection.' Sec. 4. That this ordinance shall take effect upon its passage and shall not be submitted to the vot ers. The foregoing ordinance was passed on the 22 day of February, 1949, and was first published on the 24 day'of February^ 1949. Any action or proceeding ques tioning the validity of said ordi nance must be commenced within thirty days after its first publica tion. Louise McEntire Town Clerk. Gay Ninety Gardens Back But with a Difference 'I-VERBENA 2-SALVIA 3-alyssuK Differing from parterre planting of the nineties, modern dooryard gar dens emphasize beauty of the flowers, and not a pattern. Back in the days when women wore bustles, flowers in front yards were in fashion. Now that bustles are coming back, door-yard gar dens are returning, but with a dif ference from the fashion followed in the nineties. Then, flowers were used to work out elaborate designs in beds of geometric shapes. This was an an cient fashion, dating back to the middle ages, known as parterre work. The beauty of the parterre was in its pattern, with the flowers used only to supply the color which developed it. Few examples of this method are now seen in this coun try. Modern door-yard gardens are as simple as possible in design, in order to center attention upon the beauty of the flowers. These are grouped in masses of one color, so arranged that each mass harmo nizes with and sets off the others, and all provide a pleasing decora tion for the house. For these beds, annual flowers of low, compact growth are most suitable subjects. They will flower without ceasing ironx July until freezing weather, even in the north prn states, and are easily grown from seed, when started early un der protection, or in the garden it self as soon as the weather permits. The garden illustrated is a sim ple arrangement of border plant ings for a small house where the walk leads from the private drive way to the front door. Both house and lot will be made to seem larg er by this arrangement. Bright red, or pink salvias, and the clear vivid red, pink, blue and buff ver benas will provide a brilliant dec oration for a white, or grey house. Both salvia and verbenas are slow growing, and seed should be started early in a hot-bed or green house, so that plants of good size can be set out as soon as danger of frost is over. If seed is sown di rectly in the garden, flowers may be delayed two or three weeks. Sweet alyssurn, however, will grow quickly from seed and either a dwarf white variety, or the dark purple Violet Queen Alyssum may be used. If the plants are sheared when they grow too tall, flowers will be increased, and a low grow ing border constantly maintained. ?d together. Heat to boiling point, tdd chili sauce and onion. Spread lalf the rice in a well-greased loaf >an, over this spread the meat mix ure, cover with the remainder of he rice. Press down firmly. Steam or forty minutes. Turn out on plat er and surround with tomato sauce. Barbecued Lamb Cold roast lamb cut in slices 2 tablespoons melted butter 3-4 tablespoons vinegar 1-4 cup curran,t jelly 1-4 teaspoon dry mustard Salt and cayenne Make a sauce of the butter, vine gar, currant jelly, mustard, salt and cayenne. Reheat lamb in sause. The American people, in 1947, spent about $1,250,000,000 (1946 figure) for church contributions; $1,447,637,629 for jewelry; $3,880, 000,000 for tobacco; $7,000,000,000 for dairy products; $9,640,000,000 for alcoholic beverages; and nearly $15,000,000,000 for preparedness. All education in the United States totaled only $3,522,007,441 (1943 Invest in U. S. Savings Bonds. FARM NEWS The 1949 national acreage goals for corn, oats, and soybeans are substantially the same as the 1948 goals. More than three million farms— well over half the nation's total— now gross less than $1500 a year. Per capita income of persons on farms last year amounted to a lit tle over $900, as compared with $1569 for non-farm persons. As one of the world's most con tagious and devastating maladies, foot-and-mouth disease is a serious threat to the livestock and food re sources of all nations. It attacks mainly cattle, swine, sheep, and goats, but also affects other cloven footed animals. Except for nine outbieaks of limited duration, the United States has successfully main tained its freedom from this foreign plague. It has done so largely through preventive measures appli ed by the Bureau of Animal Indus try. y CHANGING AMBITION "How's your boy getting on in school?" "Well, he's reached the age when he thinks less of passing an exami nation than of passing the car a head.' Kentucky has more miles of nav igable river water than any other state. THE ANSWERS 1. Sun Yat-sen. 2. Atlantic—1,888 miles as compared with 1,366. 3. The femur—thigh bone. 4. Popular American poetess,, who died in 1919. 5. At the Bureau of Engraving & Printing, Washington, D. C. 6. At the extremity of South America and belonging to Argen tina. 7. 25 years. 8. The Dutch from New York, in the 17th Century. 9. Solomon. 10. Anciertt names for China, Greece, Russia, Iraq. Us* only Oft <Jlr*ct«4 1M gPM^ its easy to get them yto mashp^ when you always have plenty of HOT WATER.' with the AUTOMATIC^* WATER HEATER There is a big demand for good water heaters, but a bigger demand for "PERFECTION"! This famous producer of hot water is now available for home lovers who enjoy com fort and practice economy. Your home needs a ready supply of hot water day and night for 1*10 "good living puiposcs." This automatic water heater is improved to meet every modern demand of per formance and appearance. See your Gas Company at once, whether you are building or remodelling and learn all about this comfort giving, clean, eco nomical heater. Only "PERFECTION" gives you all these better water heating features. Licensed Wiring Contractors Johnson Electric Co. MARION, N. C. "We Service Everything We Sell" MARION PROGRESS—Newspaper and Job PHnling Whit* sidewall lint available of mrfrc coif) FEEL 35% easier slopping of Ford's new "Magtc Action" Brakes! \ El the comfort fion Forc-"s ivv "Hvdrc-Col' F c '? ■ Sprinc;sl • ' - • •stxsAyw - ■ .r.r..... -m— — L..n see file difference at a glance. But to get the "reel," jus? drive it! You'll fee! the "get-away" power of Ford s new "tqua-Poise" Engines—100 h.p. V-8 or 95 h.p. Six. Up to 10% greater economy! For solid comfort— Ford's "Mid Ship" Ride has the feel of luxury. But take the wheel—try the new Ford "Feel" yourself—today! '49 FORD — FEEL the 5 cross-mem ber box-secfion frame hug the road! FEEL extra smoothness of Ford's new optional Overdrivel lake the wheel FBEL the grand new ease of Fingertip Steering I Tk FBCL the "Equa-Poise" power of Ford's new Engines, V-8 or Six! FBIL that smoothness of Ford's optionol Overdrive! fill instant darting even on zero-cold days! fltl Ford's 35% eoiier stop ping "Magic Action" Braked Try the feel rhere's in your future / Tow Ford Dealer invites you to listen to the Fred Allen Sbov Sunday Evenings—NBC Network at 8:00 E.S.T. J Listen to the Ford Theater, fridty Eveainfs—CBS Network at 9:00 E.S.T, SAIN-BROOKS MOTOR COMPANY 105 East Court St. Phone 242 Marion, N. C. 4
Marion Progress (Marion, N.C.)
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March 3, 1949, edition 1
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