Newspapers / Marion Progress (Marion, N.C.) / March 31, 1949, edition 1 / Page 11
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STATE COLLEGE HINTS TO FARM HOMEMAKERS By RUTH CURRENT Slate Home Demonstration Agent Most refrigerators require at "least a weekly defrosting and gen eral cleaning. Freezers, too, must be washed out occasionally. To sweeten and deodorize refrigerat ors and home freezers, clean inside surfaces with a baking soda solu tion, using about three tablespoon fuls of baking soda to one quart of water. Or wash ftiem with baking soda sprinkled' on- a clem cloth dampened with warm water. Wipe again with cloth rinsed in clear hot water and then dry with a clean, ■dry cloth. At the same time the refriger ator is cleaned, all ice trays should al&o be washed and cleaned using a similar baking soda solution. Bread bosses, cooky jars, ot other receptables used for storing food need similar care. After washing such containers in j hot soapy water, rinse with a bak ing soda solution. Finally, rinse a -^ain with clear -water and dry thoroughly. Because such contain ers are always kept closed, small bits of food may be overlooked and become moldy. Baking soda used as a trleanser sweetens and keeps these | pieces of food storage equipment! «lean. Black marks on dish towels are usually caused by wiping cooking utensils, especially aluminum and cast iron. These marks are very hard to remove. Bleaches lighten them but do not entirely remove them. They must be rubbed very hard "with soap directly on the stain. After as much as possible is remov ed this way, wash and bleach tow els. Decorative objects in the home H EADAC H E The quick-acting ingredients in the famous "BC" formula quickly ease headaches, neuralgic pains and minor muscular aches. Try "BC" today. Powders and tablets. Use only as directed. 10c & 25c sizes. PRELIMINARY CERTIFICATE - OF DISSOLUTION |, To all to Whom These Presents May;: Come—Greeting: Whereas, it appears to my satis faction, by duly authenticated re-;; cord of the proceedings for the vol- ' untary dissolution thereof by the j; unanimous cortsent of all the stock- j holders, deposited in my office, that j the Marion Book Store, Inc., a cor-; poration of this State, whose prin- , cipal office is situated at W. Court Street, in the Town of Marion, ^County of McDowell, State of North Carolina (Charles E. Mills being the agent therein and in charge thereof,1 upon whom process may be served),! has complied with the requirements j of Chapter 55, General Statutes, en-; titled "Corporations," preliminary to the issuing of this Certificate of: Dissolution: Now, Theref ore, I, Thad Eure, Se-! cretary of State of the State of j North Carolina, do hereby certify that the said corporation did, on the j 3rd day of March, 1949, file in my j a riulv executed and attested consent in writing to the dissolution ; of said corporation, executed by all j the stockholders thereof, which said | consent and the record of the pro-! ceedings aforesaid are now on file i in my said office as provided by law. j THAD EURE j (Seal) Secretary of State.! Filed in Record of Incorporations, j Book No. 3, Page 301. EDNA D. ALLISON Assistant Clerk of Superior Court. I 1 ADMINISTRATOR'S NOTICE j The undersigned having qualified as administrator of the estate of Mary E. Kincaid, deceased, late of McDowell county, North Carolina, this is to notify all persons having claims against the estate of the said deceased to present them to me duly verified on or before the 25th day of March, 1950, or this notice; will be pleaded in bar of their re covery. All persons indebted to the estate will please make payment to the undersigned at once. This the 18th day of March, 1949. J. L. HANEY, Administrator of Estate of Mary E. Kincaid, deceased. are beautiful only when well cared for. To remove the brown stains which develop in vases or bowls us ed for cut flowers or for plants growing in water, apply baking soda with a moistened soft cloth or brush. Rub gently until the stain disappears. Rinse in clear water. Wipe dry. A fine soft brush, moist ened in water and dipped in baking soda, is excellent for cleaning -dain ty figurines and other ornamental china or glass objects. Rinse with clear water and wipe dry. Jewelry that has become dull, tarnished, or that needs cleaning may be brightened by dipping into a baking soda solution. Use two tablespoonfuls of baking soda to one quart of water. Rinse, dry and polish. _ «• Take care of your household lin en for it pays its dividends in longer wear. Try reversing your sheets on the bed to give them equal wear; rotate your sheets and towels in use, in the laundry, in the closet. Mattress pads prolong the wear of your sheets and your mattress. Watch for springs, splinters, nails, anything that will snag or tear your sheets and towels. Don't yank your sheets off the bed; don't crumple your linen carelessly or use pillowcases as laundry bags—for it's all needless strain on your things. CONSERVATION NEWS By L. B. HAIRR Lawrence Bartlett of Marion Rt. 2, reported that he has set his new home orchard in rows around the hill. Mr. Bartlett says that he finds it easier to work on the level than up and down the hill. This will help to keep the soil from washing too, he pointed out. Herman Anderson of Glenwood and his class of Veteran Farm Farm Trainees recently visited .,the farms of James Goforth and E. P. Hawkins and Alvin Frady. While at Mr. Goforth's the class observed pasture seeding and the seed rolled in with a cover packer. At the Haw ikins and Frady farm the class saw, jterrace lines run. They also saw Mr. i Frady building terraces with the ! ■ equipment that he has and uses in | i his other farm operations. i i Mr. Goforth and Mr. Hawkins' | were assisted by the total Soil Con- J jservation Service personnel in ap-! ) plying these planned conservation j l practices on their farms. G. C. Tabor of Old Fort reports ! that his meadow is looking fine. | Mr. Tabor states that he fertilizes' : his meadow each year and applies i lime about every two to three | years. This meadow is four years old and really pays off well on hay each year, according to Mr. Tabor. NATIONAL FARM NEWS Farm flocks laid eggs at a record ! rate during February. The March 1 milk output per cow j vas 15.7 pounds per day, the high ;st production rate for this date | ince records began in 1925. Sheep numbers in the United States have declined to the lowest | evel on record. During World War II, farmers! •educed their total indebtedness by j JO per cent. In 1948 Americans continued to jat more than one egg per person jer day on the average. "Sometimes i Almost Think It Pays To Buy Fire Insurance" You know the answer. But jo you know this?: you get more protection at less cost from dividend-paying MUTUAL fire policies issued by a finan cially strong company and serviced by a capable, expe-' rienccd agency. It will pay you to learn why ,*,io call ua lor details.' f J. H. TATE Phone 120-X Marion, N. C. Most of the great and many of the not so great hotels are known better for their food than anything else. There is a hotel in South Caro lina famous for its spoonbread which is charmingly served by a maid dressed as old colored mammy. How is your repetoire of bread dishes? Getting a bit dull? Then brush up a bit and you'll turn out delicious suc cesses. RAISIN BRAN MUFFINS 1 cup bran 3-4 cup flour 4 teaspoons baking powder 1-2 teaspoon salt s 1 1-2 teaspoons molasses 1 tablespoon melted shortening 1-2 cup seeded raisins 1-2 cup milk 1 egg Mix and sift the flour, baking powder and salt, stir in the bran, add the molasses, the melted fat, raisins and the milk gradually. Then add the well-beaten egg. Bake in greased muffin tins in an oven 400 to 425 degrees for 30 minutes. Spoon Bread 2 cups m«el 2 cups boiling water 1 1-2 cups milk 2 teaspoons salt 3 tablespoons butter 3 large eggs or 4 small eggs Sift com meal twice and stir in boiling water. Add butter and salt. Thin with the milk. Beat eggs light, add to the mixture. Pour into but tered baking dish, bake in an oven 350 degrees for 30 to 40 minutes. Dumplinga 1 1-2 cups flour 2 teaspoons baking powder 1 teaspoon salt j 3-4 cup milk j Sift flour, salt and baking powder | and add milk gradually. Beat until I smooth. Drop into hot stew by table spoons. Cover closely. C00I6 for 15 ! minutes. Danish Pastry 1-4 cup sugar j 4 tablespoons butter 1 teaspoon salt 1 cup scalded milk 1 to 2 yeast cakes dissolved in 3 tablespoons warm, water 1 egg well beaten 1-4 teaspoon vanilla 1-4 teaspoon mace Flour 7-8 cup butter or margarine Put sugar, 4 tablespoons butter," j salt and milk in bowl. When luke-' warm, add dissolved ' yeast cakes,! egg, flavorings, and 1 1-2 cups flour, i Beat well, add 1 cup flour, stir with a knife until well blended. Add suf-, ficient flour to knead, keeping dough as soft as possible. Let rise until double its bulk, roll out 1-4 inch thick. Divide butter in small bits, i place half m center of rolled out | dough. Fold over 1 end of dough to cover butter, place remaining butter on top, fold over other end of dough, pressing edges firmly together. Turn 1-4 way round, pat with rolling pin and roll as thin as possible, lifting it frequently to keep from sticking. Fold each end to center, pat, fold to make 4 layers, turn 1-4 way round and pat, lift, roll and fold 3 times. Cover and let rise 20 minutes. Roll, shape as desired, let rise half an hour but not until double in bulk. Bake on brown paper on baking sheet in an oven 375 degrees for 20 to 25 minutes according to size. De corate as desired. Try a Progress want ad. Hours By Appointment Only Phone 290 DR. GEORGE G. ROSS CHIROPRACTOR . 206 Rutherford Road Marion, N. C. of Quality ★ Push Plows ★ Hoes ★ Spade Forks ★ Rakes ★ Wheelbarrows ★ Ladies Hoes ★ Floral Rakes FARMERS FEDERATION CO-OP Marion, N. C. Old Fort, N. C. Phone 77-J Phone 91 sale at THE MARION PROGRESS office. Land Deeds, Mortgage Deeds, Chattel Mortga ges, State Warrants, Trespass Notices, Etc., for hi the new overdrive You can actually feel the "4th gear" smoothness of the '49 Ford's Overdiive.* Your toe on the gas pedal turns it "on" or "off" ... in a flash— w?th up to 15% more gas mileage! And this new Tip-Toe Miracle is only one of the exciting new features that give the '49 Ford its new "feel." FEEL THOSE "SOFA -MDE "SEATS / Feel new comfort on seats that are up to 5 feet wide! Plenty of head, hip and shoulder room for six big peoplel FEEL THE *M/D SHIP"WOE / Feel how much smoother you ride in Ford's lower center section. Fore *nd aft you ride "Mid Ship"—not over the wheels. *MA6/C ACTION "BRAKES! Feel Ford'* new King-Size Crakes tarn cor momentum into braking power for 35% easier braking action. * FEEL nHYDKA-COH-"SPMN6Sl They seem to "step over" the bumps! And the new Ford "Para-Flex" Rear Springs give a soft, level, rear-seat ridel feel "eqva-po/se * pom/er! Feel ihat "get-away" power from Ford's new "Equa-Poise" Engines — 100 h.p. V-8 or 95 h.p. SIX—up to 10% more gas economy! FEEL THE EASE OF HAN DUN6 / 1u traffic, In parking, on the open road! Feel the sense of control you get from Fingertip Steering. Feel the '49 Ford], hug the road—even in a cross wind. Come in for a ride. Drive a Ford and fee/ the difference! WhH* tidtwalli art avoilobh at titra cott. 'Optional mt txtrv coat. Take the wheel... trv the "feel"! SAIN-BROOKS MOTOR COMPANY 105 East Court St. Phone 242 Marion, N. C. \
Marion Progress (Marion, N.C.)
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March 31, 1949, edition 1
11
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