THE PINEHURST OUTLOOK.
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PINEHURST, N. C.
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The Carolina is a magnificent four-story building completed in 1900. The
interior is a model of elegance, with appointments calculated to suit the most luxu
rious tastes. The hotel accommodates four hundred guests and is provided with
fifty-four suites with bath. The cuisine and table service are unsurpassed.
The house contains every modern comfort and convenience, including elevator,
telephone in every room, sun rooms, steam heat night and day, electric lights, and
water from the celebrated Pinehurst Springs, and a perfect sanitary system of
sewage and plumbing.
RATES: $4.00 Per Day, $21.00 Per Week and Upwards.
H. W. PRIEST, Manager.
PINEHURST, N. C.
The Holly Inn is one of the most attractive hotels in the South. Since it was
built in 1895, it has been necessary to enlarge it several times to meet the constantly
increasing demand. The interior is elegant, cheerful and tasteful. No modern con
venience is lacking. There are bath rooms, electric lights, steam heat and open
fireplaces. There is a call bell in every room, and all beds are furnished with best
hair mattresses. An orchestra furnishes fine concerts daily, and also provides foi
dancing. The cuisine is unsurpassed. The waitresses are all white girls from the
North. Rooms for billiards and other games are provided in the hotel.
Rates: $3 per Day and Upwards ; $18 per Week and Upwards.
A. I. CREAMER, Manager.
AT THE HOTELS !
Opening of the Magnificent Carolina an
Important Event.
Many Arrivals a The Holly Inn, The
llerkshire and The Harvard
Social Pleasures Other
Hotel News.
The opening of Pinehurst's magnifi
cent hotel, The Carolina, is an import
ant event indicating as it does that the
season is well begun. The ! hotel is
again under the efficient management of
II. W. Priest, who has been in charge
since its opening in 1900, and it begins
the season of 1903 better prepared than
ever before, to cater to the tastes of
people of refinement and culture.
There is nothing half-way about The
Carolina opening. It does not start in
half-equipped to await the coming of a
"crowd," before preparing to care for it ;
but when it opens its front doors to
guests it opens every department fully
prepared to care for all who come, and
thus it is each year, that many guests
are always at the various hotels waiting
for this important event and others come
so as to reach here upon the eve of open
ing. The list of early arrivals is large
and will be found in "The Pinehurst
Directory."
The House Warming Hop.
The opening of The Carolina was ob
served with an informal but pleasant
hop, Saturday evening, in which guests
from the hotels and cottages participat
ed, this the first of the season here,
promises well for the series of Germans,
dances, and the like which are always a
feature of the winter.
The Sunday Dinner.
Next in importance to the hop was the
Sunday dinner. The menu a dainty
souvenir, a symphony in lavender and
white without, and a harmony to de
light epicures within. Here it is :
Blue Points
Clear Green Turtle Consomme Florentine
Consomme Frappe
Boiled Salmon, Hollandaise Sauce
Pommes Normande
Cucumbers Celery Tomatoes Olives
Ham Braise, Sauterne
Fried Chicken a la Maryland
Sweetbreads a la Carolina
Larded Fillet of Beef, Financiere
Pineapple Fritters, Rum Sauce
Roast Ribs of Beef, Dish Gravy
Green Goose, Apple Sauce
Lamb, Brown Sauce
Boiled and Mashed Potatoes
String Beans Rice Creole Stewed Tomatoes
Cauliflower, Cream Sauce
Orange Sherbet
Broiled Quail on Toast
Cold Turkey
Ham
Celery Apple Salad
Baked Indian Pudding, Maple Sauce
Apple Pie Almond Custard Pie
Assorted Cake, Meringue a la Creme, Raisin Cake
Chocolate Ice Jream
Oranges Bananas Grapes
Nuts Layer Raisins Figs
C'rystalized Ginger
American, Edam, Roquefort,
Neufchatel and Pineapple Cheese
Crackers Coffee
The Sunday Evening- Concert.
The first of the regular Sunday even
ing concerts under the direction of Prof.
Trev. Sharp, was much enjoyed, not
only by the guests of the hotel but visi
tors from the other hotels and cottages
as well. The following program was
delightfully rendered :
March From "The Ratcharmer of Hameln"
Neidlinger
Overture "Da3 f.eben EinTraum" Eilenberg
Serenade "Can I Forget" De Koven
Scenes From "II Trovatore" Verdi
Flute Solo Fantaisie " La Sonnambula"
Mr. Frank Petit Briccialdi
Idyll "In Beautv's Bower" Bendix
( a Adagio from Concerto No. 2
Cello Soli Golterman
( b Intermezzo Klengel
Mrs. Elsa vonGrofe
Wedding March "Midsummer Night's Dream"
Mendelssohn
The Hotel Officers.
Manager Priests' staff of officers is
this year, an especially efficient one.
II. B. Locke of Boston, the room clerk is
a hotel man of wide experience. He
was at one time, one of the managers of
the Hotel Worthy, Springfield, Mass,,
and last summer manager of the Lincoln
House at Swampscott. During the sum
mer of 1901 he was at Hotel Preston
with Mr. Priest.
E. R. Wingate, the cashier, who is
back for his second season, has by uni
form courtesy won many friends. He
was with Mr. Priest at Hotel Preston
last summer.
Frank M. Hunt of the Forest Hill
House, New Hampshire, is night clerk.
The "back of the house" is in charge
of C. W. Colby, as steward, who has
been with Mr. Priest for years and who
has a wide circle of acquaintances.
Anthony Danzi, the chef, was for four
years at the Manhattan Club, New York,
and he has been at The Maplewood,
New Hampshire, at Palm Beach, The
Fronteuac in the Thousand Islands, The
Chamberlin, at Old Point, and The
Plaza in New York, and elsewhere.
Alex. Berger, the pastry chef, has
spent three seasons at the Ponce de
Leon, and two at the Colonial, Nassau.
He opened the Majestic New York and
the Jefferson, Richmond. He has also
been at The Maplewood, New Hamp
shire, The Navarre, New York, and
elsewhere.
J. A. Sherrard, head waiter, has been
at The Carolina since its opening and
his genial personality has made him ex
tremely popular. He has had a general
hotel experience. For the past two
summers has been at the Hotel Preston
with Mr. Priest.
FredM. Knight, the head porter, has
been with Mr. Priest for many years and
at The Carolina since its opening.
Bennett J. Redmond, who was on the
"row" last year, comes this year as head
bellman.
Mrs. E. R. Wingate (nee Murphy) is
here for her second season as house
keeper. To Come Soon.
Prominent among visitors who are ex
pected soon, are the following : Mr. U.