AIK. THE TEE
Mary had a nasty knack
Of socket ting her mashie shots;
Her short game was extremely slack—
She played a lot of iraihy shots.
In dark despair she sought the pro.,
And, though the lessons harried him,
She handed oyer so much “ dough ”
That, finally, she married him.
E. L. R. in Tee Topics.
SANCTUARY
A young-man-about-town reserved the day of his
city club’s* annual golf tournament for a quiet
lunch in town.
Entering the club he was surprised to find a full
attendance and concluded the golf tournament
had been postponed. Looking closer, however,
he noticed several members he had not seen in
months, but who had evidently come out of retire
ment for this big opportunity to lunch without
the accompaniment of tales of deeds done with
mashie, baffie, and cleek.
Delighted to find so many kindred souls, our in
formant tells us he is organizing an annual cele
bration luncheon in town on the very day that
the annual golf tournament takes the golf addicts
to the country.
NATURAL HISTORY
A Scotchman dropped a golf ball down a gopher
hole and that, my dears, is how the Grand Can
yon got its start.
HARDEST SHOT
“ The golf shots that bother me most,” saith Rube
Goldberg, in The American Golfer, “ are the ones
my opponent forgets to count.”
“ I find the hardest shot in golf is to play the ball
when the caddy is standing on it!”—-James Mont
gomery Flagg in The American Golfer
Some day one of our now embryonic Edison prize
winners is going to invent the perfect golf ball
the golf ball that will not get lost no matter how
far it flies. Until then we shall continue to recom
mend to dub and “pro” the famous SILVER
KING, otherwise known as “ The King o Them
All.” Now only $10 the dozen—85c apiece in the
standard dimensions or in the new size and weight
official on January 1,1931.
in a famous restaurant,
this fine old beverage assures
Its flavor suggests the sophis
tication of smart restaurants.
It has the graciousness of an
accomplished hostess. It has
the sparkle of witty conversa
tion and its vigor is the vigor
of aristocrats and sportsmen.
Such is “Canada Dry.” Such is
the Champagne of Ginger Ales.
On the dinner table, watch
it as the bubbles rise from the
clear depths of a goblet. Notice
your guests as they taste it!
Can you find a beverage which
pleases them more, with a sub
tler aroma, or which goes bet
ter with a meal?
“Canada Dry” has basic ex
cellence. Its very foundation is
“Liquid Ginger” — which we
make from selected Jamaica
ginger root by a special proc
ess. This ptocess is exclusively
controlled by us and, unlike
any other method, retains for
“Canada Dry” all of the orig
inal aroma, and essence of the
ginger root.
It comes in the convenient
Hostess Package of twelve bot
tles. Hadn’t you better order
your supply today? Then
you’ll have it on hand!
“CANADA DRY”
Beg. U. 8. Pat. Off.
©1930 * The Champagne of Ginger Ales