Ladies Night %/ooM.
Observed By
Ruritan Club
am
CONWAY - Monday night, No
vember 15, the Conway Ruritan
Club met in the Conway Elemen
tary School cafeteria for a ban
quet honoring their wives and the
faculty of the elementary school.
President George Clark pre
sided. Lit Woodard led the group
in singing "America,”
The invocation was given by
Russell Johnson, Jr., and the
welcome by Stirling Hamilton.
Mrs, Zelma Liverman respond
ed by asking the faculty to gath
er at the piano and join in singing
a response to the tune of "Hello,
Dolly.”
The dinner was served by the
Conway Woman’s Club.
Russell Johnson, Jr., intro
duced Mrs. M. E. Whitehead,
principal, who in turn introduced
the faculty.
Mr. Johnson, program chair
man, presented a choral group
from the seventh and eighth
grades who sang three numbers
directed by Mrs. Zelma Liver-
man and accompanied by Mrs.
Mary Agnes Swanson. Taylor
Ward played three numbers on
his accordian.
Bruce C. Johnson introduced
the speaker, the Hon, Raymond
M. Taylor, marshal and librarian
of the N. C. Supreme Court.
Mrs. Harland Todd spent sev
eral days last week in Norfolk
visiting Mr. and Mrs. Lee Mc
Nutt.
Mrs. F, L. Woody of Lynch
burg, Va., visited Mrs. Ve-
pelle Barden Saturday,
Mrs. Gilbert Tlmberlake,
Mrs. James Lee, Mrs. Dwight
Byrd and Miss Wilma Joyner
spent Wednesday and Thursday
in Richmond.
Wayne Smith, USCG of Fort
Macon spent the weekend with
his parents, Mr. and Mrs. A. R.
Smith.
Mr. and Mrs, P. T, Jones
and family attended the Duke-
Wake Forest game Saturday.
Mrs. Harland Todd visited her
daughter and family, Mr, and
Mrs. Mojar Hatchell in Newport
News recently.
D. H. Brown is a patient in
Roanoke-Chowan Hospital.
Mr. and Mrs. John Henry Liv
erman, Jr., had as Sunday guests
the Rev. Emmanuel P. Pegram
of Rocky Mount, The Rev, Pe
gram held worship services for
Woodland B^tist Church.
Mr. and Mrs. J, M. Edwards
and son of Norfolk spent the
weekend with her parents, Mr.
and Mrs. Grady Parker.
Mrs. Lloyd Harrison spent
Tuesday in Leggetts visiting her
mother, Mrs. J. H. Koonce.
Frank Vann of Norfolk visited
Mr. and Mrs. R. T. Vick over
the weekend.
TimeToThink About Storing
All Of Those Light Clothes
IT DOESN’T TAKE A GREEN THUMB or artistic talent to dress
up your kitchen with a touch of fall. The Roanoke-Chowan area
abounds in lawns that are a gardener’s delight, but even these
are not essential. The 12 small chrysanthemums and red leaves
above are the products of an almost barren lawn, but when ar
ranged in a sugar dish with matching saucer you could never
" ““ Swy ii sm »
THERE'S STILL TIME TO
KNIT YOUR FALL OUTFIT
Get Your
KITS & YARNS
at the
^Jarn
5L ya
PHONE 539-7901
426 W. Washington St., Suffolk, Va.
RALEIGH - And where have
you put your summer clothes?
Have you really packed them
away so they will be protected
through the long winter months?
It will take only a few hours
to provide winter-long life in
surance for summer clothes and
accessories. If you pack out-of
season washables clean and store
them properly, you will most
likely avoid moths, mildew, abra
sion from soil, and the unneces
sary wear that deep creasing
causes in fabrics.
Miss Mary Em Lee, Extension
clothing specialist at N. C. State
University, says the first rule
for storing clothing is to store
it clean. "You want to be sure
the clothing is clean and dry but
you can skip the ironing,” Miss
Lee adds, "Anything which is
folded will need ironing in the
spring anyway. Skip the starch as
it attracts silverfish. To prevent
crushing and creasing, avoid
overcrowding containers.”
Miss Lee says this Is a good
time to remove special stains or
Workshop Is
Planned At
Williamsburg
WILLIAMSBURG, Va. - A new
event three weeks before Christ
mas here combines a seminar
on holiday decorations with a
"weekend away” designed to ban
ish the early December dol
drums.
Leisure - season rates will be
a feature of Colonial Williams
burg’s Holiday Decorations
Weekend on December 3-5, the
first of a series of 14 special
winter events running through
mid-March.
Edna Pennell, official flower
arranger forWilliamsburg’shis-
toric exhibition buildings, will of
fer new ideas and practical sug
gestions on 18th century style ar
rangements during a workshop
and demonstration Saturday
morning, December 4.
Complementing MissPennell’s
lecture will be visits to Carter’s
Grove Plantation by candlelight
Friday evening and to five pri
vate homes on Saturday. All will
be festooned with Yuletide fin
ery, and many of the Carter’s
Grove decorations will be analyz
ed step-by-step by Miss Pennell
the next day.
The Greensprings Garden Club
of Williamsburg will offer five
-homes — two of them In the His
toric Area - to show both tradi
tional and modern arrangements
in actual settings.
Acquiring decoration know -
how will be only one aspect of
the weekend, however. There will
be food and merriment at the
Groaning Board, a sixteen -
course colonial banquet featur
ing entertainment of the l8th cen
tury variety. From a table
"groaning” from the weight of
so many dishes, visitors may
sample such old-time specialties
as Virginia game pie, roast ribs
of beef, pumpkin fritters, spoon-
bread, and plum pudding with
brandled sauce at the Saturday
night feast.
that may become permanently
set during storage. It is a good
time to replace missing buttons,
mend tears, and take out hems
which will have to be altered in
the spring.
The more expensive garments,
like men’s summer suits or coats
or women’s "best” dresses, will
keep In best shape if carefully
placed on padded hangers In
clothes bags to keep off dust.
You should put transparent stor
age b£^s or boxes where strong
light will not cause colored fab
rics to fade. Unless it is easy
to see the contents, label the
container. This will save time
and trouble later.
Lamb Can Add
Variety To
Family Meals
RALEIGH - Lamb, while not
commonly used by many fam
ilies, can add variety to the fam
ily meals. Furthermore, lamb
supplies are good and prices are
about the same as they were last
year, according to John Chris
tian, professor in food science
at N. C. State University.
High quality lamb has a smooth
covering of clear, wliite, brittle
fat over most ofthe exterior. The
lean is pinkish red in color. In
yearling lamb and mutton it is
a deeper red. The texture of the
lean is fine grained and velvety
in appearance.
Not only does lamb add varie
ty to meals but It is also a good
source of protein and provides
both iron and vitamins.
Lamb has the added advantage
of being easy to cook. Christian
says that most cuts are tender
so dry heat methods such as
roasting, broiling, pan or griddle
broiling may be used.
The less tender cuts such as
the neck, shanks, and breasts
may be prepared for braising or
cut .into small pieces for stew,
which is cooked in liquid. The
meat from these cuts also may
be ground for patties or loaf,
then cooked by dry heat.
Lamb is cooked until medium
or well done. If it is still slightly
pink inside, the meat will be es
pecially Juicy and tender and
there will be little shrinkage.
Use a moderate temperature of
325 to 350 degrees Fahrenheit.
Minter pears or cinnamon ap
ples are both delicious with lamb,
adding both color and flavor.
Miss Wright To
Wed; December
GASTON - Mr. and Mrs. Sam
uel G. Wright of Gaston announce
the engagement of their daughter,
Betty Jane, to Ben Scott. He is
the son of Mr. and Mrs. Lorenza
Scott of New Bern.
A December wedding is plan
ned.
lea s,
tfU
are
Mr. and Mrs, P. M, Mel-
chiorre of Norfolk and Mr. and
Mrs, Mike Picano of Richmond
were weekend guests of Mr. and
Mrs. A. A. Bryan.
Mrs. H. O. Woodard spent
Thursday in Rocky Mount with
her granddaughter, Jewell Rose
Dilday, who underwent surgery
at Park View Hospital.
Mr. and Mrs. E. B. Brown,
Jr., and children of Virginia
Beach spent the weekend here
with their parents, Mr, and Mrs.
Elton Brown and Mrs, Pearle B.
Hall.
Dr, and Mrs. John Sledge and
sons of Charlotte spent the week
end with his parents, Mr. and
Mrs. J. B. Sledge.
Mrs. Eddie Bradel, Jr., and
two children of Goldsboro and
Mr. and Mrs. Jim Woodard and
daughter, Ann, of Rosewood were
Sunday guests of Mrs. H. O.
Woodard and Mrs, Alice Howard.
Mr, and Mrs. A. A. Bolton
spent last weekend in California,
Md,, visiting their son-in-law
and daughter, Mr. and Mrs.
Charles Thomas.
Mr. and Mrs. John Thompson
and children of Colerain visited
her mother, Mrs. J. G. Lane,
during the weekend.
^acL.
c.
onwaM^
By MRS, LEE BRITTLE
Mr. and Mrs. Julian Bridgers
left Wednesday for Daytona
Beach, Fla., where they will visit
the latter’s sister, Mrs. David
Bennett who was recently Injured
in an automobile accident.
Jimmy Woodard of North Car
olina State University, Raleigh,
spent the weekend with his par
ents, Mr. and Mrs, Raynor Wood
ard.
Otis Woodard of Goldsboro
spent the weekend here. Mrs,
Woodard and son returned home
with him after spending last week
with A. O. Woodard, Jr.
Mrs. V. G. Shearin attended a
funeral in Macon Friday,
Mr. and Mrs. Jerry Hedspeth
See the Wide Selection of Men's Clothing
ot Pittman's Dept. Store in Scotland Neck
4 Name Brand Suits and
Sport Coats To Choose From
Botany 500 $79.95
Cricketeer 59.95
Curlee 59.95
Sewell 39.95
BOTANY SLACKS
and CRICKETEER SLACKS
in Stock to Match All Our
SPORT COATS
Even and Odd Sizes
• LONDON FOG COATS •CRICKETEER AND ARROW SHIRTS •
• ENGLISH LEATHER
• CANTERBURY BELTS •
• BRENTWOOD SWEATERS •
(The New Whiskey Color)
• FARAH PANTS •
(they never need ironing)
COMPLETE BOYS DEPARTMENT
JADE EAST TOILETRIES •
Pittman’s
Dept. Store
Scotland Neck
achdon
By MRS. THELMA G. SPIVEY
Mrs. Mable Hughes, Miss
Joyce Hughes, Mahlon Hughes,
Mrs. Gilmer Hughes and Mr.
and Mrs. James Sears visited
relatives at Powells Point last
Sunday.
Miss Julia Louise Sykes of
New York City is spending two
weeks with her father, B. L.
Sykes.
Tillman Long of Chowan Col
lege and Charles Long of East
Carolina College spent the week
end with their parents, Mr. and
Mrs. Tillman Long, Sr,
Mr. and Mrs. L. R. Blggerstaff
and children of Southport spent
the weekend visiting Mr. and
Mrs. W. J. Beale and other
friends.
Mr, and Mrs, Tillman Cooley
and son of Chapel Hill were re
cent guests of their parents, Mr.
and Mrs. T. W. Cooley and Mr.
and Mrs. W. J. Beale.
Mrs. Wilson Boone, Mrs. J. E.
Boone and Mrs, L. Boone were
in Wilson last Tuesday.
Mr. and Mrs. Harry Williams
of Richmond spent the weekend
with her father, B. L. Sykes.
Mr. and Mrs. L, N. Collier
spent a few days the past week
and daughter, Carol were in
Portsmouth Thursday.
Sunday guests of Mr. and Mrs.
C, S, Deloatch wereMr. andMrs.
Jessie Burgess of Norfolk, Mr.
and Mrs. J, C, Blow of Boykins,
and Cecil Williams of Peters
burg.
Brenda Sumner of East Caro
lina College was home for the
weekend,
Mrs. J. P. Daughtry has re
turned home from Roanoke-Cho
wan Hospital,
Mr. and Mrs. Lemuel Odom of
Kinston spent the weekend with
Mr. and Mrs. Clyde Odom and
Mr. and Mrs. J, C. Long.
Mrs, Howard Farmer and Miss
Millie Pearson of Bailey were
Tuesday guests of Mrs. J. E.
Taylor.
Mr. and Mrs. Grover Davis,
Jr., and family and Mrs. Grover
Davis, Sr., have moved into their
new home here.
Mr. and Mrs. Joe Waters and
son of Statesboro, Ga., were
weekend guests of Mrs. R. E.
Turner.
Bruce Williams of Achilles,
Va., was dinner guest of Mr. and
Mrs. Lee Brittle Thursday. Mrs,
Williams and son, Brian, return
ed home with him after a few
days visit here.
Mrs. Bobby Bridgers of UNC,
Greensboro, was home for the
weekend.
Mrs. J. D. Lanier is a patient
in Roanoke - Chowan Hospital,
Ahoskie.
Mr. and Mrs. Ben Parkes and
baby of Greensboro were week
end guests of Mr. and Mrs. Guy
Parkes.
Mrs. E. L. Ward of Edenton
arrived Tuesday to spend some
time with Mr. and Mrs. Llnwood
Ward.
Representative Raynor Wood
ard left Monday to attend a spe
cial session of General Assem
bly in Raleigh.
Mr. and Mrs. George Evans
were in Macon, Ga., last week
to attend the convention of the
American Camelia Society. They
also visited Mr. and Mrs. Irvin
Evans in Sandersvllle, Ga.
Mr. and Mrs. Stantley Barnes
of Fort Bragg were guests of
Mr. and Mrs. Gilbert Lane dur
ing the weekend.
Mrs. A. 0. Woodard, Jr., has
returned home from Roanoke
Rapids Hospital,
Miss Evelyn Darden of Eliza
beth City visited her parents,
Mr. and Mrs. J. P. Daughtry
during the weekend.
Glenn Warren of Frederick
Military Academy, Portsmouth,
was home for the weekend.
Mrs. John Woodard was call
ed to Raleigh last week due to
the illness of her mother, Mrs.
R, S. Bryan, who is a patient in
Rex Hospital.
Lebanon
WSCS Has
Program
GASTON - A special worship
service entitled "Expect Great
Things FromGod-AttemptGreat
Things For God” was presented
before Lebanon Church’s Wom
an’s Society of Christian Service
when the group met recently at
the church.
This special program was
written to bepresentedduringthe
Week of Prayer and Self-Denial,
October 25-31.
Mrs. J.S. Well, president, pre
sented the opening of the program
with all members taking part.
Mrs. H. C. Guthrie and Mrs.
Inge Hargrave gave talks on a
"New Library For Scarritt Col
lege” and "A Message From
Scarritt Students.”
At the close of the program the
group made a call to prayer of
fering.
Mrs. Wells announced the so
ciety had been invited to attend a
mission study atShilohMethodist
Church on December 1.
In the business session Mrs. H.
L. Blythe, treasurer, reported all
financial obligations had been
met.
A special Christmas project
was planned and members will
bring gifts to the December
meeting for this project.
Present at the meeting were:
Mrs. Eugene Burnette, Mrs, John
Cooke, Mrs, Mary Thompson,
Mrs. H. L. Blythe, Mrs. H. C.
Guthrie, Mrs. W. L. Hubbard,
Mrs, Warren Cook, Mrs. J, T.
Hargrave, Mrs, R. H, Jordan,
Mrs. E. R. Hargrave, Mrs. E. B.
Burnette, Mrs. L. P. Woodruff,
Mrs. J. S. Well and Mrs. Inge
Hargrave.
with their son and family. Dr.
and Mrs. L. S, Nelson in Chapel
Hill.
Mr, and Mrs. Jay Hodges,
Jr., and children of Washington,
N. C., were weekend guests of her
mother, Mrs, A. C. Gay and also
visited her father in a Rich
Square Rest Home.
Mrs. Viola Hughes returned
home Sunday alter a few days in
Park View Hospital, Rocky
Mount.
Miss Elizabeth Hargrave and
Miss Nannie Lee Spivey are
spending a few days visiting rel
atives in Portsmouth,
TIMES-NEWS, Rich Square, N. C., Nov. 18. 1965
Spices for Pot-Roast
Families who like a light
spicy taste in their foods will
enjoy spiced pot-roast. Simple to
use is the combination of two
bay leaves and 5 whole cloves.
A small amount of vinegar (1 to
2 tablespoons) may be added
with hot water iV* to Vj cup)
as the braising liquid. Sliced
onions also contribute a har
monious flavor companion.
Do’s and Don’ts
What’s the proper way to
roast meat? There are two im
portant do’s: use rack for the
meat and let it cook at con
stant low temperature. When
heat penetrates the meat slowly,
this usually gives it more pal-
atability.
There are three important
don’ts; do not add water; do not
cover, and do not baste.
WILD
TURKEY
8 YEAR OLD
STRAIGHT
BOURBON
WHISKEY-
101 PROOF
$015
FIFTH
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