North Carolina Newspapers

E-lWeSE RAPIDS HELILD lnwk ri tUiHU HUT FlifiaT IT V.uJJ PbUiiLiix Cm pur Ik -3. T. bTAiVRACI . , -rr.tr damp. Ar.i yet No pity vr carr1. No srockrir,? regret No twinge of kurr.a.i shaTie Fur what it shed of blood. EDITOR For hat it naed by Same. ijeacri?6a Jl.Sfl a Tear a AaSaata TELtrHONES Trr4 aa Smo4 Dm Malta tali, al Ika Puat 0ca at KuMukt KmK North Carolina, ttJvWr Act af aatli X XTl All rnrrmuaicaUona ahou.it aa 1 !r.r. th Hr.d FViitahiPf tV ;v -i, return of ma, mut ut Ajl f thar.at. rr-o.utioi t-f ra- e-t, t-i, ate., wiil ba evnci 1 at rai uf on. l - i ' & nwsia artwla '.a a.1 caaa at ? r-ti.nr h a rM af A'l boi tfre Our WtiL And now-a mad-cakti pin! What tjrxfs ra'd ithin? What demon, ma j with Ut tt ho spairtd Jt on? Vii d. it tut then'. Your i-urdi ar rt. Your cases, plants, and sr-as. Your mighty ar machines, Your reinmecU of Hun. Your sku'kir.f submann Ar? for.: for all er hurltd To Tm'i j.rofoand abyss When IVath s ait ra as furlrt Half trjth loomed big to you. To crush, you planned, to strew The earth with doom until to prevent scorching the i So ieartw&a t aa 16 ra&ta. mala fur Un Fry ay. Auguat 3, 1917 G1 said it should nut be: He kr.ew your bias; hemy. Your sin. your vandal dream. To man came tacit the ifU-am Of kt divinity That guided him of o!d. He rose up fearlessly And anK'te your devil' hoid Ywti deemed kl but a l4 To work your rnrt. I'm fo.il! KLIAS IJLLtUM VN. HOW TO DRY VEGETABLES uble into boiling water for a sr.. rt time. l".-e a wire t&sket or crre clvt'a lag for this. After s.ar.cr.'.rg tr.e re-i-ire-i cumber of rn;n..tcs. drain well ar.i re-r:-v sjrfaee moisture by plae ir.i vefeeut!es between two towels cr by exposing to the sun and air for a short time. The eetab;e thus prepare-i is svad in a thin layer on the trai of the drier. The tenu-ra- t-re low jrodjcL For most vegetables, after surface moisture is remov ed, bepin drying at a tempera ture of ivy F. Increase tempera ture gradually from 110 to 147 F. i ar. i complete drying in 2 or 3 hours. The time re-juired for dry ing vegetables varies, however, it cai easily be determined by a little experience. The material should be stirred or turned sever al times djring the drying in order to sere a uniform product It is important to know the temperature of the hat in the drier and this cannot be determin ed very accurately except by using a thermometer. Inexpen sive oven thermometers can b found on the market, or an ordi nary chemical thermometer can l suspended in the drier. If a thermometer is not used the k'reatt care should be jriven to i he regulation of the heat. The teT,j-r4ture in the drer tises rather quickly and the product n.ay scorch unless close attention is given. it- Hscuty Secret. Lii.ti c?ere tKt irre- : tit- Kr. a good cpnipl-ju.-in. Of couite ' '.c;. d t tiol others ' - k v at Lut!her tLey Ss brfi used Ma .;)f.rfroBH Balm t- SH m :.iWr cIwt faff 2c HT. tat f r!.. Or TeMa. Lvh Courrj. m. ftfaior rrtr t u rm at T J CWaT 0 bi uattw ta IW CHw f T"to. C ut iH Brat ifnimil a Iti! u.1 Krm fti.l tar M 4 OM HfI RED t LT-A R4 tar aach a.-J rT aaa at C-r- t al r.iM' ka rjrt tN, uat ft H LL CTRRH MKDICIXS. FRANK i CHCNET. ra tt ferfnfa ir aa4 Jto.te4 la !' tia. utia r of Iw.'vrtor. A. D ImC a. W OLE . iVa'i Nvarr Pvkac. Mi.'! ( Carr M(b. m tataa at. traaiif an4 n irr - ts Htfa4 aa ta Mocoua aurfa-aa of tha vswax Sa4 tvar laatiatoa 11 fra r J chenet v. TaUaa. a fld f all lnrin IV- Itaua raauiy Ua) fxr . Weather Boarding Ceiling Dressed Boards IAa Waj Cement Rubber Roofing Come to ae tn for your buQding want. If I haVYrcVt what you want 1 CAN GET IT. C H. Satterwhite 1 A.L Salag al Fawtk Stmt E. B. GLOVER FURNITURE and UNDERTAKING LICENSED EMBALMER Roanoke Rapids, Day PhoM 506 - N.C Night PboiM 540 Funeral Directors Embalmers Day or Night Service Anywhere Hancock-House Company, Inc. W. C WILLIAMS. I Ktkl rW Na SSO. SSI. U9 S ra Flofal Of eiing Supplied on Short Notice T j be or not to be - exempted. W. T. ROWLAND Diatrid btaaaflar MUTUAL LIFE la. U. WIUv Tart ttaat aaa LarfaaY Mad tmf Cam- aa? aW UaMi ta -a aa Cal at Tart Ratiaaal (ana DR. PAISLEY FIELDS DENTIST Office Hours 9 to 5. 7 to 8 p. m. OfKca Fba Lvrw Ttoaara Now i the time to begin that fall mrden. Many vegetables and fruits. c.KKES STRING BEANS. All which often go to w aste, can varieties of string beans can be very easily be conserved for dried Wash and string the beans home use by a simple processor carefanv. The verv vounr and -- - - - (dryirtr. mcn can i uune in me t(in,lep stringbeans can be dried They call em dog days be- average home. Dried products w ho!f- Those that lre fuU grown cause they tend to make setters require no outlay for expensive should be cut in 1 to 1 inch u a!L eonUiners and can be stored al- kmhi with a vegetable slieer m06l jndefinittly under proper or a ,jharp knife It is btter to Amw is too proud to fight editions in relatively small cut M than s them- Th - i the wav Co . Getire Harvey 7 , V, ,, aremen put in a oag oi cneese ciaaa. p.t .j m,w .nv.a-.n. Iresn vegeuoies wi.i average c;otn or in a wire basket and Ata-.b,la ate. " ten pounds of the dried prwiuct u-.n.-fi ;n ui tnr a ..;a y,y r uua c vegetables and iruiw. u projr. . ,,, minute, dener.dinir on tha ly dried, retain their natunrmataritv of the bean. One-half Hr F F l49)im.n R. L. TOWE Notary Public at tba FIRST NATIONAL SANK ' , Roanoke Rapids, N. Carolina A. L CLARK INSURANCE uia. r ira. I araada. Mad, Baralar, Badar. : Uiktiitr. Haallk aaa Accii.at. Plata Ratiatarad Mail LET ME WRITE YOUR BONO Our Hobby Is G::d Prfctbj Miosm mitmct oof buss naaacarda vitiling cards, wedding MCaaena. nam. phia folders, boar heads suasnatnav shipping tags tnvclopct etc consunth m noca rv your Cot our figures on that printing ycu have been thinking o? r:rsr lyps, Letcrt Cayi2FC3 appli- rh'Hen w likely to prove cable to the draft also. flavor and food value and when ..,, .4 i properly cooked can be made in-: U) cach KalIon of boiling water j WouMthattheBureau of Public w moai attracuve anu wnoie.;toheli act the trwn color In the1 MJs-In formation could I intern f fur the duration of the war. some dishes. DRIERS OR EVAPORATORS Vegetables and fruits can be And it3 women l.rst in the .dried in an oven, in trays or Uifsmn army except when one racks over the kitchen stove, or of ttx'ir j jstly famous retreats is ! jn a specially constructed drier. L. ir.g executed. J There are small driers on the i market which give satisfactory Sfme prominent Russians have! results. The small cookstove Vn up their residences in; driers or evaporators are small (ialicia and are moving towards oven-like structures, usually tVtrr.grad and points east They; made of galvaniztnl sheet iron, are accompanied by many Ger- or of wood and galvanized iron, man acquaintances. They are of such a size that they can be placedon the top ofanordi- VVe cxin conceivably do without 'it, ai well as we could without aiilcwalks. sanitation, newspaper, ov electric light service, but we cin never hope to gain full credit for our opjmrtunities and achieve- j menta until our public spirited; citizens get together and make ! itpo-ible. And, of course, in the meantime ROANOKE RAP Hi3 NEEDS A GOOD HOTEL that Consider the fishing trip: Tne extensive preparations. The early start, FuU of anticipation. The arrival And the fishing. The joy of the mosquitoes Likewise the horse flies. The escape of the whoppers The three small fishes couldn't The delicious canned goods With that smoky flavor. The return. The magnificent lies. A good many of our contem poraries who have been urging the canning movement this sum mer are showing their good faith in tlic idea by the exclusive use of canned editorials. To one who did not know the game the ap pearance of so many brilliant paragraphs couched in identical language on the editorial pages of a dozen or more contemporaries would be a remarkable instance of thought transference. How ever, it costs about a dollar a month and does save time. ON THE TURNING UP OF THE KAISER'S SXULL AraBaavlataf ttw Twantx-Hrrt Cantury,) Vriahin thJ cloud flared hell! iTlrocrh this shard kingdom fell Ani toppled thrones-this thing Of nold about which dins nary wood or coal range, or a kerosene stove. These driers hold a series of small trays on which fruits or vegetables are placed after being prepared for drying. Portable out-door evap orators are especially convenient when it is desired to dry as much as ten bushels of fruit or vege tables per day. They are usually constructed of wood except the parts in direct contact with the heater. The homemade dry kiln used in some sections of the country can be cheaply and easily made of brick and stone. If drying is done in a cook stove oven, leave oven door ajar. Note temperature of oven often. Trays for use in the oven can be made by using a convenient sized piece of galvanized wire screen and bending up the edge 1 or 2 inches. DRIED VEGETABLES Equally as great care should be given to the selection and pre paration of vegetables for dry ing as for canning. To secure a Ane quality of dried products much depends upon having the vegetables absolutely fresh, young, tender and perfectly clean. Wash all vegetables and clean well. If steel knives are used in parring and cutting have them clean and bright so as not to discolor the vegetable. After vegetables are prepared properly they are blanched. The blanch gives a more thorough cleaning, removes the strong odor and flavor from certain kinds of vegetables and softens and loosens the fiber. This allows the moisture in the vegetable to evaporate more quickly and uni formly. It also quickly coagulates the albuminous matter in the vegetables which helps to hold in the natural flavors. Blanching consists of plunging the vege- lean. Remove surface moisture according to directions given above. Young string beans dry 2 hours, more matured lans 3 hours, liegin drying at a tem perature of 110" F. and raise temperature gradually to 143 F. Wax beans are dried in the same manner as the green string beans. LIMA BEAN'S. Lima beans can be shelled from the pod and dried. If gathered before matur ity, when young and tender, wash and blanch from 5 to 10 minutes. Length of time for blanching depends upon size and maturity of bean. Remove sur face moisture and dry from 3 to 3 J hours at same temperature for string beans. DRY SHELLED BEANS. Dif ferent kinds of beans, after ma- turing and drying on the ines, can be treated as follows; shell, i wash and spread in thin layers on the trays of the drier and heat 10 minutes, beginning at 1W F. gradually raising the 1 temperature to 180" F. This high j temperature will destroy all in sect eggs that might be on the beans. Cowpeas or any field pea can be treated in the same way. Cool and store carefully. It might be added that the heating of the bean or pea destroys its vitality and thus treated cannot be used for seed purposes. GARDEN PEAS. When drying the very young and tender sugar peas use the pod also. Wash and cut i inch pieces, blanch in boil ing water 6 minutes, remove surface moisture, and dry the same length of time and at the same temperature as string beans. It is not necessary to use soda when blanching peas. The garden pea, which has a non-edible pod, is shelled and blanched from 3 to 5 minutes. Remove surface moisture, spread in single layer on trays and dry from 3 to 34 hours. Begin drying at 110 F., raise temperature very slowly in about 1 hours to 145 F. Continue drying 1J to 2 hours at 145 F. SWEET CORN. Select very young and tender corn, and prepare at once after gathering. Boil or steam on the cob 8 to 10 minutes to set the milk. To im prove flavor a teaspoonful of salt to a gallon of water may be used. Drain well and cut corn from (Continued on next page) SURGEON DENTIST ROANOKE RAPIDS, N. C OffUa Otrar HaraU Fak Ca. T. W. MASON t. A. WORM L 1 (knrt.in.N C. Rttaaquara. N.C W L. LONO. Raaana. Rapid. N C MASON, WOXRELL I LONG Attorneys at Law Officeai Roaaoka Rapid a, N. C, Jaduoa. N. C Sped Yea t!cC3J CLARK & CLARK Attorneys at Law Roanoke Rapids, N.C. Rmb Na, t, Upturn la Baak BalMla They help pay the taste, kev up the schools, build roada, and make this aeon asmaity worthwhile. Yn wfil And the advertising of the best ease as this paper. - 1 V Tho first savings banft tn tho United State was opened in 1816. There were then 246 banhs in the United States. Today this ' country is served by 27,062, banhs whose combined resources are nearly 28 billion dollars. Thrift has done that much in one century but there is much greater worK for thrift to do. Help yourself by becoming inde pendent Help tho country by helping yourself One DoUar Starts an Account! Rosemary Banking & Trust Co. Safety and Service Eastman Kodaks and Supplies Rosemary Drug Company I Keep in Stock Shingles Laths Lime Cement Hard and Soft Coal Also represent Cho- coyotte Brick Co. If in need of anything h this line call, write or phone J. S. TURNER WeUon,N.G Yew Cost off Ovie Specials for Saturday Only $13.50 $ 1.75 $ 3.50 One Barrel Full Patent Flour 1-8 bbl. Sack Full Patent Flour 1-4 bU. Sack Full Patent Flour 60 lbs. Tub Pure Lard 24c lb. Mens $3.50, $4.00$4.50 f0 HQ and $5.00 Oxfords ipO Ladies' $2.00, $2.50 and no $5.00 Oxfords "OC We Cannot Offer the Above Except for Cash The Patterson Store Company