utyp Baily (Ear Hrrt Students Should Take Time Out To Balance Diets, Doctors Say BYLEANNSPRADLING STAFF WRITER Gasses. Tests. Significant other. Jobs. Sleep. With all these drains on a college student’s time and energy, most students do not take time to exercise or plan a healthy diet. But diet and exercise can have as great an impact on a student’s life as anything else. “I don’t see a lot of malnourished col lege students,” said Carolyn Felton, a reg istered dietitian in Raleigh. “But I do see a lot who don’t eat the best diet.” Susan Holliman, directorofthe Wellness Resource Center, said college students of ten thought they were already young and healthy and so were unmotivated to exer cise or eat wisely. She added that inconvenience and lack of time also made college students feel less concerned about diet. “At home, people were used to some one planning meals, or they could cook,” Holliman said. “At college, a lot of people don’t have a car to get groceries and don't have time to cook, so they get fast food.” Felton said a lot of students ate only what was readily available because they did not have time to plan meals. “We think of eating well as a hard thing to do. You just have to plan ahead, ” Felton said. Instead of ordering fast food or a pizza, Felton suggests trying to keep foods on hand that are easy to prepare and store and are nutritious, such as cereal, milk, bagels, yogurt or fresh fruit. Felton said that instead of just counting calories, people should think about the content of foods whether they were high-fat or low-fat, high-fiber or low-fiber. Holliman agreed that food content was more important than counting calories. “Research shows that college students eat less fruits and vegetables than they need, so they’re probably not getting enough fiber,” she said. “The most important single thing is to watch fat intake. Don’t count calories, but con sume high-fat foods occasion ally rather than frequently.” A recent survey found that 61 percent of students were getting more than 30 percent of their calories from fat. Thirty percent is the maximum rec ommended percentage of calo ries from fat. Other research shows that college students, as well as the general population, get too few vitamins and minerals as well as too much fat. One survey found that out of a random sample 0f21,000 people, not one person met the recommended dietary allowance for 10 essential nutrients. “I haven’t yet met a human being who ’ s getting all the nutrients they need,” said Ellen Man, owner of Total Wellness Ser vices in Raleigh. “Lots of people think the RDA is what we need, but actually it’s the minimum we need to prevent disease. “We’re not even getting the minimum amounts that we need.” Man believes everyone shoujld take vitamin and mineral supplements to get needed nutrients. “I think it’s real critical to take supple ments , but you have to be real careful. One half to three-fourths of the supplements on the market aren’t even usefiil because of how they’re made. There are no govern Tm Gonna Live Forever’: College Students and Their Health Myths BY AMY SWAN STAFF WRITER It will never happen to me. Ihaveplenty of time. Everybody’s doing it. For many college students, these are the reasons behind many an act of risky behav ior. Anything from not getting enough sleep to alcohol abuse is fair game for the under-25 crowd. Why? “It’s all a part of being young and not associating risk with behavior,” said Debra King of Orange Person Chatham Mental Health. “We don’t realize that there’s a cause effect type of relationship in the world, and that’s when we really get into trouble." Many area psychologists agreed. They said college students simply did not look a few years down the road and did not con sider how their actions would affect those around them. In addition, many young adults overlook the fine details of everyday life and instead seekoutthat “high” that comes frombreak ing the rules. In the case of substance abuse, the high can become addictive, both physically and emotionally. So addictive that many students think they cannot have fun without alcohol or drugs. “You don’t gain more social skills by drinking alcohol. You feel more comfort able," King said. “The problem there is you haven’t in creased your social skills you’ve dulled your senses.” “If people start to drink, they need to drink more and more to get the same effect. as&liW llwVVßillllvllVlwll Wo Mill y Allowances Nutrient For Mm For Women Ptotein fH 60 g 55 g Vitamin A 5.000 IU 5,0001 U Vitamin D 400 IU 400 tU Vitamin E 30 IU 25 IU Ascorbic Acid 60 mg 55 mg Folacin .4 mg .4 mg Niacin 18 mg 13 mg Riboflavin 1.6 mg 1.5 mg Thiamin 1.4 mg - Img Vitamin B-6 2 mg 2 mg Vitamin B-12 s| tg B N Calcium .8 g .8 g Phosphorus ,8g ,8g lodine 140 pg 100 fig Iron 10 mg 18 mg Magnesium 400 mg 350 mg g = grams, rag = mii(pa)ns.(ig = nK9tw ment regulations on supplements.” Marr suggests being sure that any brand of supplements has been clinically tested before taking it. Supplements can help add calcium and iron, two minerals that college students generally are low on. Felton said college students were still at an age at which they could store calcium in the body. “It's like a bank account. You store calcium for a certain number of years, and then all you can do is withdraw. Lots of college students get into drinking coffee or tea or soft drinks, and a couple of cups of milk a day can make a big difference.” Iron is a major deficiency in American women, Holliman said. “They may not realize why they feel tired or cold or have no energy. “Especially now, people who are trying /Wim ** f {- . , \ I to eat right and don’t eat red meat may not get enough iron.” Vegetarians need to watch nutrition carefully, Felton said. “It’s really healthful if you do it well. Often I’ll see a person who has cut out all flesh, but they’re eating so much cheese they’re hurting their health. ” Smokers and people who drink alcohol also have special nutritional needs. Smok ing depletes certain B-vitamins and vita min C, and alcohol depletes B-complex vitamins. “Alcohol is one of those foods that gives lots of calories but no nutrients,” Felton said. “If you drink one beer a day for a week, you gain a pound.” Some students come to college with average weights but gain 10 or 15 pounds, Felton said. “1 think all too often, an incident has to hit pretty close to home for a person to personalize it and realize it could happen to them. Or sometimes it takes having it happen to them. ” MARGARET HENDERSON Director of Orange County Rape Crisis Center Their body’s building up a tolerance,” she said. Lee White, a freshman from New Bedford, Mass., noted the impact of peer pressure. Just because it’s the thing to do, every body does it, she said. How students are perceived by their peers can affect their decisions on just about anything in a ( college environment. Whether a student wears a bicycle hel met, for instance, often is determined by appearances. “The reason most kids don’t wear them is because they don’t look cool,” said John Koestler, a salesman at Franklin Street Cyclery. Students who just use their bikes to get to and from class probably do not consider themselves serious cyclists, so they do not think they need a helmet, he said. “Probably on campus and on Franklin Street, where there are a lot of cars, is FOCUS Holliman said people might gain weight in college because their bodies had reached the mature stage. “You may have a de crease in the amount of calories you need. ” The average college-age man needs about 2,900 calories per day, and the aver age college-age woman needs about 2,200 calories. Eating disorders like anorexia and bulimia often show up in college, Felton said. “There’s a message outtoyoungwomen that if you’re not slender, you’re worth less,” she said. “If you look at ads in magazines, someone has spent four hours getting a woman ready for that one picture. That’s not what a real woman looks like. We need it to get it into perspective." Marr said that just as people with eating disorders were influenced by societal ideas, so were people trying to eat well. “Anybody can eat healthy. It’s based on a willingness to be different from the aver age person. “For college students, the solution is to be willing to ask for something different and to be aggressive.” Marr said exercise as well as diet was important for a healthy lifestyle. “I work with a lot of athletes who are really into working out but don’t pay atten tion to nutrition, and I see a lot of people who are really into eating healthy, but they don’t move their bodies.” Mam believes college students should work out three to four times a week for at least half an hour. The fitness routine should include some aerobic exercise and some exercise to improve flexibility, muscular strength and endurance. Some students might get the exercise they need just from their daily activity, Felton said. “If a person lives in a dorm two miles from classes and walks vigorously or bikes to class instead of just strolling along, that’s sufficient exer cise.” Holliman said exercise could be recreational, like tennis or racquetball. “It doesn’t have to be 40 min utes of aerobics. Think of it as a habit instead of an or deal. Hopefully, the new Stu dent Recreation Center will help people who don’t have the money to join a spa.” Students wanting to learn more about diet and exercise can visit the Wellness Re source Center in the new SRC. The center offers one on-one consultation on diet and exercise with graduate students from the nutrition and exercise physiology de partments. DTH/JASON KIRK The FIT Stop at the center assesses the fitness level of students and checks them for progress six to eight weeks later. “That helps with motivation, to see de creased body fat or an increase in the num ber of push-ups you can do,” Holliman said. “The important thing is not to wait until after college to develop healthy lifestyle habits.” Mam said she believed almost all college students could improve their lifestyle hab its. “Nutrition affects energy, concentration and stamina. You get a bunch of college kids who are constipated and have acne and feel lethargic, and they wonder why. “It’s real easy. It’s because of what they’re eating.” where they’d need a helmet the most,” Koestler said. Most professional racing organizations are requiring helmets, so it is becoming more and more common to see recreational bicyclists wearing them, he said. The people who require the least amount of convincing when it comes to helmet wearing are those who have seen or heard about accidents in which the rider would have been killed if they had not been wear ing protective headgear, Koestler said. Students tend to use the same sort of logic when it comes to the risk of rape, said Margaret Henderson, director of Orange County Rape Crisis Center. “I think all too often an incident has to hit pretty close to home for a person to personalize it and realize it could happen to them,” Henderson said. “Or sometimes it takes having it happen to them.” Henderson said it was especially easy for freshmen to trust a person they met at a party or in class. Many students forget that acquaintance rape happens far more often than stranger rape, and they put themselves in risky situations. “It takes a while to figure out how to set your own boundaries for personal safety,” Henderson said. Henderson said that while the rape crisis center could educate men and women about ways of avoiding potentially violent situa tions, they could not prevent rape from happening. “We can never be completely safe as individuals, but we can do things to maximize our personal safety,” she said. \ || \ ig \ l j Gpt the fgcts On Keeping Fit 4-9* 33-117 141 187 4TO* 93-119 143 190 4*ll* 98-121 146 194 5' 97-126 150 198 5T 97-128 154 205 5'2" 112-141 170 225 s'4' 117-146 174 232 s‘6* 124-157 187 249 5T 128-161 Is 4 258 s’B' 130-163 196 260 s*9* 137-170 203 269 5'10" 141-174 210 278 s’ll* 143-176 212 282 & 146-181 216 287 6T 152-190 227 302 6’2* 157-194 234 311 8T 181-198 238 318 6'4" 165-205 247 331 Using the buddy system, avoiding iso lated areas and sacrificing spontaneity in —f I’M TM SEXVI TT ,z? A (M SEfT. ‘33 BORN TO 8E WILD order to let a friend know where you will be and when you will return are just a few suggestions offered by the center to this end. The myth that “it will never happen to me” must be dispelled, and students must become aware of dan- j gerous situations and try to 1 avoid them. T Henderson emphasizes ; that students should never * blame themselves for acts - of sexual violence. \ On a more positive note, there has been a marked ; increase in awareness of sexually transmitted diseases IBPIIgi Recomatfrtiifcftllwifclltvihl Food Group Servings per day H I Daily products I Two cups Jffji... i^^%|‘^ ea^afsef>of(yang6vegetal^es One or more servings ofl/2 cup or more | ApS* Citrus fruits, tomatoes, berries, One serving of 1/2 cup JsMjJ raw cabbage, salad greens Meat, poultry, fish, eggs, legumes At least one serving Bread or cereals At least two servings of fflfP whole grain, enriched Potatoes, fruits, offter vegetables Three or more servings HA Water One to two glasses in gp addition to regular 2 beverages among the college population. Carolyn Miller, director of clinical services for Planned Parenthood of Orange and Durham Counties, said 30 percent of the Chapel Hill clinic’s patients were college students. “In the past several years, people generally are using condoms with an other method of birth con \ <£ tr °T” she y? -s,. r John t Power, di rector of gyne ift cology at Stu l*' dent Health * Services, said students just needed to re member that “just about any- Wednesday, September 15,1993 thing is possible when it comes to sexually transmitted diseases and pregnancy.” Another myth popular with students is that “my health will take care of itself without me having to pay attention,” said Chapel Hill psychotherapist Victoria Tackett. Despite hearing about the so-called “freshman 15,” many students still con sider pizza one of the major food groups and think the walk from South Campus is a good workout. “It’s really easy to gain weight because a lot of people aren’t eating on a regular schedule,” White said. “There’s no one around, like your par ents, to help you eat healthfully.” Susan Holliman, director of the University’s Wellness Resource Center, said students did not realize that what they eat now could affect them in the future. She noted that research had shown that as early as age 7, people started acquiring cholesterol, so college was the perfect op portunity to develop healthy eating and exercise habits. Students think they will have more time to exercise when they are out of school, but they do not realize how much harder it is to build exercise into their schedules when they are on their own, she said. From physicians to counselors, the ex perts agree: College students, as a group, are prone to engaging in risky behavior. As Henderson of the rape crisis center said, “Because of the activities in a college student’s life, they may encounter more situations in which they are at risk.” The advice offered to students: Be aware, and think before you act. 5

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