4 Tuesday, March 23, 1999 Carrburritos Serves Up Colorful Mexican Cuisine By Elizabeth Schatz Staff Writer In a town that seems to serve up more chips and salsa than any other this side of Mexico, Carrburritos Taqueria is holding its own in the restaurant race. As the clev erly crafted name suggests, Carrburritos lies in a dis creet comer H Food Review Carrburritos Taqueria 711 W Rosemary St. iff near the edge of Chapel Hill, at 711 W. Rosemary St. in Carrboro. In the flurry of merging with Franklin Street, dodging cyclists and resisting the smells of Kentucky Fried Chicken, it may be easy to miss the modest sign pointing you to dinner at LIBRARY From Page 3 fields. She emphasized that the ability to efficiently handle information earned graduates jobs at large corporations. Shayera Tangri, a first-year graduate student, said companies such as IBM and Glaxo Wellcome looked for infor mation specialists to help manage their Ride the Fast Track Through Europe EUROPASSES ISSUED ON THE SPOT FROM AS LOW AS $261 BRITRAIL PASSES ISSUED ON THE SPOT FROM AS LOW AS S7O FREE TIMETABLE AND MAP WITH PURCHASE Mil Travel Council on International Educational Exchange 137 E. Franklin Street Chapel Hill, NC 27514 Phone:9l9-942-2334 www.counciltravel.com (ifSidlCw. CAMPUS RECREATION UPDATE Intramural Sports UPCOMING EVENTS & DEADUNES WallybalL. ....Tues. Mar. 23 Innertube Water Polo Tues. Mar. 23 Swim Meet '99 Tues. Mar. 23 QuickbalL Tues. Mar. 23 Cross Country Thur. Mar. 25 SPLASH A DASH 99, PLUS TRIATHLON is just around the comer, Sunday, April 25. So don't procrastinate...stait training for this great "short" distance challenge... 500 yard swim, 5K run, and 13.5 mile bike. Student Rec Center SWING DANCE • Just 2 more SWING DANCE lessons this month at the SRC. The UNC Dance Club is offering FREE Swing Dance lessons TONIGHT and March 30. Time: 7-Bpm. Place: SRC studio B. Applications Available Applications for employment at the Student Recreation Center (Summer/Fall) are available at the SRC Reception Desk. They are due Mar. 29th. NIKE FITNESS COMPETITION • Saturday, March 27 This event is a 1 -day cross training competition open to ALL students. Teams of 2 men and 2 women compete. Individual scores are combined v for a total team score. Each team member competes in the following events: team relay, obstacle course, the ROCK, /Z.7>C\ Basic Fitness Assessments, and more! !\ Want to compete but don't have a team? Check the FREE If (j AGENT BOARD at the SRC or contact Lauren or David at 962-3301. v* Great prizes, great competition, great fun!!! this charming eatery. Through the doors in this nonde script building, you enter the colorful dining area. The warm surroundings, painted in bold primary shades, are as colorful as the food itself. The restaurant is small and cozy, filled with tables topped in bright floral designs. If the weather continues to cooperate, the outside patio will undoubtedly fill up before the indoor dining room. Choosing from the handwritten menu hanging from the ceiling, diners order in a line, while the staff prepares burritos and quesadillas in plain view. The food is brought to your table, and the limited number of hungry patrons that can fit in the place gives staff the admirable ability to remember who ordered what. Mexican food can best be judged by corporate libraries. The school plans to introduce more Web-based education programs and an undergraduate major program by the year 2001. “I think it’s a very exciting time at the moment,” Marshall said. “I really see us maintaining that excellence, but I also see a broadening of the curriculum.” The State & National Editors can be reached at stntdesk@unc.edu. W'a, j SWIM MEET 99 TOMORROW! It's not too late to enter this year's annual individual and team meet Warm-ups and late entries will begin at 7:oopm, Koury Natatorium, with the first event scheduled to begin at 7:3opm. Traditional events indude the 200 yd. Medley and Free Relays, 50 yd. Back, Breast, and Free, 100 Free and IM, and the 200 Yd. Free. OFFICIALS' CLINIC INNERTUBE WATER POLO Wed, March 24, 6:oopm, 304WG ALWAYS COCA-COLA. ALWAYS CAROLINA!! a few things - the salsa, the tortilla and the margarita. At Carrburritos, they size up this way - the good, the big and the ugly. The Salsa Fresca (your basic red) is extremely flavorful, not too hot and only one of the many that Carrburritos has to offer. Although only fresca and verde (the green one) were available to diners, several others are packaged to go for only $3.95. For the lover of mexican food, an oversized flour tortilla is like a security blanket - warm, soft and comforting. Filling one, although adulterating the purity of your good blanket, is a neces sity at Carrburritos. The burrito menu goes from the Plain to Regular to Mejor, each one getting fatter with more fixings folded in. You select which filling to use. The choices range from chorizo, a spicy GROWTH From Page 3 puses and put them into the state per spective. They simply thought 3,200 was a more appropriate number for UNC. It’s hard to be exact in estimating who will enroll; we are having to predict human behavior.” Judith Pulley, vice president for the Jj>outlitmck *1 / WBk ■ Golf 1 EK9 Course Open to the Public Student & Staff Weekday Specials sl6 with cart/ sll walking* normal Rates: M-Thurs s2l - Fri $23 - Sat/Sun $27 www.southwickeolf.com Call for Tee Times 942-0783 3136 SOUTHWICK DRIVE Graham, NC 27253 Expires 4 /30/99 * Must present this ad \o* News shredded pork, to vegetarian fillings like Pure de Papas, a lump of mashed potatoes mixed with onions. The marinated grilled chicken breast had great flavor, almost shadow ing the beans and salsa with its taste. And watching the staff slice up a fresh chicken breast to throw in your burrito is a welcome change from precooked cubes that plague other buffets. Choosing black beans or pinto beans is a tough decision. Both are excellent as the meaty, glue-like tex ture that holds the burrito together. Tomatoes and rice made a nice filling, and the leaf) - lettuce was representative of the freshness of the ingredients. Poured from a plastic pitcher, obvi ously premixed according to Carrburritos’ recipe, the margarita tast ed watered down -a disappointing addition to the meal. planning committee of the BOG, said the committee had unanimously sup ported the 3,200 new students, but the full board would not have a chance to approve the numbers until next month. “Since it met no opposition in the committee, I don’t foresee any problems with the board,” she said. “We are trying to encourage growth on campuses that have excess capacity. UNC does not fall into that category.” SPORT CLUB OF THE WEEK CftAf* Clllh CflUnrU For the first time ever, UNC had a Women's Gub §> wfWi# Will *V*