DINNER
APPETIZERS
Flaming Saganaki (OPA!) - oven baked imported cheese 6.25
Chicago Style - imported cheese
New York style -with baked tomatoes
Spartacus Style -with sauteed spinach
Combination Platter (Mezedakia) - gyro, pork, chicken, spinach
pie, cheese pie, and meat pie with tzadziki and pita 9.95
Spinach Pie (Spanakopita) - spinach and feta cheese, wrapped in
filo pastry dough and baked to a golden brown 4.95
Shrimp Kabobs - fire grilled and served with a spicy cocktail
sauce 8.95
House Antipasto - hummus, taramosalata, scordalia,
melizonasalata, baba ganouj, feta cheese, grape leaves,
tzadziki and pita bread 9.95
* INDIVIDUAL ITEM WITH PITA 5.25
Oven Baked Crabcakes - over gourmet greens with a light
parmesan dressing 9.95
Fried Calamari - tender fried squid served with cocktail sauce
and tzadziki 6.95
Tzadziki -with olives and pita 4.95
Marinated Octopodi - tossed with fresh cut vegetables 9.95
Glazing platter (Pikilia) - minimum of 2 or more, please - ask
your server for details 14.95 per person
Auvgolemeno Soup (egg and lemon drop soup) -with fresh
chicken and rice 3.95
ENTREES
Angel Hair Pasta -with roma tomatoes, roasted garlic, fresh
herbs, spinach, feta cheese, black olives and extra virgin olive
oil 9.95 with shrimp 14.95
Fettucine -with grilled breast of chicken, fresh cut vegetables in
a cracked pepper Romano cream sauce 13.95
Lobster Ravioli with Jumbo Shrimp - in a Chianti saffron sauce
15.95
Chicken Santorini - two boneless breasts lightly battered, sauteed
in a white wine lemon sauce over rice and vegetables 12.95
Stuffed Chicken - stuffed with spinach and feta with a teriyaki
glaze 13.95
Chicken and la Spartacus - sauteed in our special teriyaki with
fresh cut vegetables over rice 12.95
Fresh Catch of the Day - (market price)
Fresh Flounder Filet - baked in Greek island seasoning 11.95
Greek Style Flounder - stuffed with spinach and feta 13.95
Linguine - jumbo shrimp and sauteed calamari in a chardonnay
cream sauce 16.95
Certified Angus Ribeye (12 oz.) - served with potatoes and
vegetable of the day 14.95
Fire Grilled Rack of Lamb - seasoned to perfection 19.95
Char Broiled Filet (9 oz.) - served with oven baked potatoes and
vegetables 19.95
220 W. Rosemary Street (Across from Pantana Bob's) 928-0300
mm
■ PU ADCI U|| I All Day Sunday Buffet 12-9 pm
Vb/iI/aI CL MILL Private Rooms • Catering & Take-out Available
CREEK FAVORITES
Gyros Platter - sliced meat (lamb and beef mixed) with rice,
vegetables, and tzadziki 9.95
Chicken Shishkabob Platter - chunks of marinated chicken
breasts served on a skewer with grilled peppers and onions
10.95
Lamb Shishkabob - marinated cubes of lamb steak served on a
skewer with grilled peppers and onions 15.95
Mixed Grill - gyros, chicken souvlaki, and pork souvlaki with rice
pilaf and vegetables 13.95
Mousaka - layers of baked eggplant, chopped beef cooked with
tomato sauce and topped with bechamel 10.95
Pastitsio - layers of ziti macaroni, ground beef cooked with
tomato sauce, feta cheese, topped with bechamel 10.95
14 oz. Grilled Lamb Steak -a mouth watering favorite served
with chef’s potatoes and vegetables 16.95
VEGETARIAN SPECIALTIES
Vegetarian Mousaka - layers of baked eggplant, sliced baked
potatoes, tomato sauce, topped with bechamel 9.95
Vegetarian Combo - falafel, grape leaves, hummus served on a
bed of rice with vegetables 9.95
Stuffed Grape Leaves (Dolmadakia) - over a bed of rice and
vegetables 8.95
Falafel Platter - ground chickpeas deep fried over rice and
vegetables 8.95
LIGHTER FARE
Greek Salad - fresh mixed greens, feta cheese, tomatoes,
peppercinni peppers with our specialized Greek vinaigrette
dinner 2.95 large 7.95
Gourmet Greens -with cherry tomatoes, sun dried cranberries,
shaved walnuts, goat cheese with a champagne vinaigrette
Country Salad - mostly tomatoes and cucumbers with green
peppers, raw onions, stuffed grape leaves and anchovies
mwed with Greek vinaigrette and topped with feta cheese
Grilled Chicken Salad - chunks of grilled marinated chicken
breast over a Greek salad 8.95
Wai^ i^ p ' r | a J :h Salad : fresh steamed spinach leaves tossed with
olive oil, lemon juice and sprinkled with feta cheese 5 95
with calamari or chicken 8.95
Our Famous Gyro Sandwich - sliced meat (lamb and beef mixed)
Chicken Souvlaki Sandwich - grilled pita wrapped 7.95
Award Winning
Lunch Buffet $6.95
All you can eat
Tues-Sat 11-3 pm
gSPiSt!
111 iiOJ