Newspapers / Daily Tar Heel (Chapel … / Oct. 5, 2004, edition 1 / Page 23
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nm? l Japanese House of Steaks & Sushe^^^ AppetiztYs Fried Gyoza 4.95 Pork dumplings fried to a golden brown. Kushikatsu 5.95 Tender morsels of beef, chicken and vegetables deep fried and served on skewers with sauce for dipping. Tempura Appetizer Batter-dipped, served with special Japanese sauce for dipping. Vegetable 4.95 Vegetable and Shrimp 5.95 Just Shrimp 6.95 Yakitori 4.95 Tender morsels of chicken and onion cooked teriyaki style and served on skewers. Negi Maki 5.95 Tender morsels of beef with scallions rolled inside, served with mushrooms on skewers. Chicken Fingers 4.95 Chicken tenders coated with Japanese bread crumbs and served with a tangy sauce. Sushi Sampler 5.95 A sampling of “beginner” sushi. One piece of tuna, one piece of shrimp and three pieces of California Roll. Green Mussels 4.95 An oriental favorite, baked with a special sauce. Edamame 2.95 Steamed soy beans, lightly seasoned. Dinner Entvets All Kanki dinner entrees are served with our famous flaming shrimp Zen Sai appetizer prepared at your table, fresh tossed salad with our secret Kanki ginger dressing, Japanese soup, Yasal (lightly seasoned vegetables cooked Hibachi style), mushrooms, fried rice with fresh cut carrots, onions and peppers, our famous Kanki sauces, and Japanese tea (upon request). Steak Kanki 16.95 Ribeye steak cooked Hibachi-style to your specifications. Filet Mignon Petite cut 15.95 Regular cut 19.95 Our Specialty! Flaming Shrimp Kanki 18.95 Large shrimp prepared in the Zen Soi tradition. Hibachi Shrimp 16.95 Delicious shrimp cooked to perfection. Hibachi Chicken 13.95 Succulent chicken grilled with mushrooms. Vegetarian 11.95 Mushrooms, carrots, peppers, broccoli and cauliflower. Choice of Two 19.95 Filet mignon, chicken, shrimp, scallops or salmon. Tsunami Seafood Dinner 30.95 Lobster, shrimp and scallops. Filet Mignon and Lobster 28.95 S' Emperor’s Delight' v v ( Shrimp, Filet Mignon and Chicken ) 21-95 www.kanki.com Dinners foY TWO Kanpai 53.95 Filet Mignon, lobster and chicken. Ribeye and Chicken 31.95 Shitake Mushrooms 3.50 Great on the side with steak or chicken. *Any entree cooked Teriyaki style 2.50 (with sweet sauce and broccoli) Entrees Seafood and vegetables batter-dipped and deep fried to a tempting golden brown, served with our famous flaming shrimp Zen Sai, fresh tossed salad with our secret ginger dressing, soup, fried rice and Japanese tea (upon request). Vegetable Tempura 11.95 A tempting combination of fried vegetables. Chicken Tempura 13.95 Chicken and vegetables. Shrimp Tempura 15.95 Shrimp and vegetables. Chapel Hill 15-501 Durham wm § I -3 O / o t /s Is Durham/Chapel Hill 919.401.6908 or 403-TOGO Sns(ii Available 4 all 3 locations
Daily Tar Heel (Chapel Hill, N.C.)
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Oct. 5, 2004, edition 1
23
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