Newspapers / Daily Tar Heel (Chapel … / Jan. 22, 2008, edition 1 / Page 76
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TARHEEL TAKEOUT EXPRESS W B YEATS The Irish Pub and Restaurant Favc te> slave Baby Spinach and Artichoke Dip $6.75 Baby spinach and hearts ol artichoke blended with melted cheese Served with tri color tortilla chips Baked Brie with Toasted Almonds $ 6.75 Authentic French Brie topped with almonds and served with red grapes and French bread Bass Beer Battered Fried Shrimp with Sweet Potato Fries $ 9.75 A 1/2 pound ol Bass beer batter |umbo shrimp with scrumptious sweet potato shoestnng trench Ines Blue Crab Dip tor two $ 9.75 A hearty serving ol a classic blue crab dip recipe served with tn-color tortilla chips Chicken Tenders $ 4.75 Four ot our delicious tenders served with honey mustard dip ping sauce Garlic Rarebit $ 4.25 A lightly toasted baguette topped with garlic and herb butter, cov ered in melted mozzarella cheese Irish Oak Smoked Salmon Plate $ 6.75 You will love our take on the traditional Ploughman Plate Layers ol smoked salmon cucumbers and dill relish served with toasted baguette Pub Wings (Dozen) *6.75 An absolute must Served with choice ol homemade sauces (mild medium hot. BBQ tenyaki) Served with celery and blue cheese on the side Pub Wings (Hall Dozen) $ 4.50 Soup SaW Caesar Salad $ 4.75 Hearts of romame tossed in our house dressing Topped with garlic croutons, parmesan and ground black pepper Garden Salad $ 4.25 Fresh greens topped with onion, cucumber, and carrots Served with your choice ol dressing Ranch. Bleu Cheese. Thousand Island. Italian or Honey Mustard Soup de four Market Priced Potato Soup $ 3.75 This raditional Irish soup anil warm the heart and spin! Topped with fresh peppercorn bacon and melted cheese 9 19-942-7678 wwuv.tijrheeltakepLjt.com THE DAILY TAR HEEL 4 '<3 rb W 4 www.dailytarheel.com/food Sav^Kitlts Corned Bee* on Rye $ 8.75 Slow roasted corned beet served on fresh rye bread with cara melized onions and sauerkraut Fried Fiah Sandwich $ 6.75 One hand carved and ultra fresh Cod filet tried to golden perfection m our seasoned homemade Bass beer batter and served on a toasted Kaiser bun Grilled Chicken Sandwich $ 6.75 Grilled boneless chicken breast topped with Honey Di|on mus tard Served with lettuce and tomato on a toasted Kaiser bun Portabella Mushroom and Red Pepper Sandwich $ 6.75 Grilled podabella mushrooms, gnlled red peppers sauteed onions and provotone cheese Sun-Dried Tomato Chicken Wrap $ 6.75 Fried chicken strips with lettuce, tomato, onion and Monterrey Jack cheese served with French fries and our homemade spiced ranch sauce 1/2 LB Dublin Burger $ 6.50 1 12 kb of hand packed and freshly seasoned Angus beef topped with lettuce, tomato onions and pickles Pul> Favt Certified Angus Sirloin and Onion Pie $ 9.75 Certified Angus Sirloin steak and sweet Vidalia onions slow roasted in a rich homemade beef base Corned Beef and Cabbage $14.75 Slow roasted corned beef with cabbage, carrots and onions Served with parsley potatoes Don't miss this true Irish classic. Shepards Pie $ 9.75 Ground beef with chopped sweet Vidalia onions, com, peas, carrots and burgandy wine Topped with mashed potatoes and cheese Traditional Irish Lamb Stew $ 9.75 A traditional recipe that includes a hearty portion of meat and vegetables in our very own Guinness based broth Yeats Fish N'Chips $ 9.75 Two filets of Cod in our Bass based batter served with Irish style chips PrL Honey Butter Grilled Salmon $13.75 Grilled 6 oz. salmon topped with a caramelized honey butter and brown sugar glaze Accompanied by rice pilaf and vegetable medley Choice of greens or Caesar salad New York Strip Steak with Homemade Bourbon Steak Sauce $15.75 Choice strip gnlled to order. Accompanied by a "dram" of our homemade bourbon based steak sauce Grand Marnier Chicken $15.25 8 oz. chicken breast pan fried topped with homemade sauce featunng Grand Marnier, cinnamon, fresh orang es. and peaches Served over a bed of rice pilaf. and accompanied by vegetable medley Served with greens or Caesar salad Maryland Style Crab Cake Dinner $13.25 10 oz. of our homemade Maryland styled crab cake mix over a bed of green leaf lettuce and topped with a lemon butter sauce. Accompanied mashed potatoes and vegetable medley Served with choice of fresh gourmet mesculi *
Daily Tar Heel (Chapel Hill, N.C.)
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Jan. 22, 2008, edition 1
76
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