abr Oailu (Ear Hrrl Gauging campus nutrition BY ABBEY CALDWELL STAFF WRITER Central campus restaurants can be a quick and convenient stop for hungry students on the go, but it's up to patrons to make healthy choices. Amanda Holliday, a registered dietitian in the School of Public Health, toured Lenoir Dining Hall and Alpine Bagel Cafe with The Daily Tar Heel to examine the nutri tional value of various restaurant options. Alpine Bagel Cafe Holliday said the bagel shop is overall one of the best dining options offered on campus. “If it's a hamburger or a bagel, go for the bagel." she said. “(The bagels) aren't that big, and they look fairly thin." she said, so the serving size does not have to be customers' No. l concern. Holliday said choosing bagels that are higher in fiber like cracked wheat, cinnamon raisin and sun-dried tomato ls important. But, like any other sandwich, toppings and dressings are some thing to watch out for. “‘Turkey piled high with crisp bacon,'" Holliday read off Alpine’s menu. "I'd probably steer clear of that." Jamba Juice A high caloric content can make smoothies less than nutritious. “All of them are going to be very great and have lots of antioxi dants," she said. “But the problem is serving size." BancJido’s mm cm r I J* Buy one dinner and 2 drinks . DarcdldOS at regular prke and receive second i | MEXICAN CAFE * dinner of equal or lesser value FREE! j | Mmn w*n $4 95 VtAd a CRapH Mi locaton only | DtNtfNOW* mnnowcoufONiHiHsos mono WITH ANY own ow 0 IWCOW! EXPIRES 4/30/My 967-5048 159'A E. Franklin St. Downtown Chape! Hill Eric fe. iJerome Dickey % & 1 k: gl^^aMWgg ß T -, < 9 wtKSk n ■ -: . 'vfSreV,' , MHnNF. 'MUBim, 9H& §§ | w n| sspMlPr sam * B rt','* j. j. yv i Em New York Times Bestseller Eric Jerome Dickey A . is coming to the Bull’s Head Bookshop to sign ApFl! I7 th 3t 3 pfTi books and read from his new novel Pleasure. lujffhnp An original-size Jamba Juice smoothie can have about 440 cal ories. and a power-size smoothie hits about 570. “Hidden calories are what will get you," she said. “So share it with a friend or your significant other." But Holliday said smoothies can be an adequate meal replacement if students are running too late to sit down for a bowl of cereal. “If it comes down to no breakfast or having a smoothie, 1 would tell my patients to have a smoothie," she said. Mediterranean Deli Greek food can be a healthy choice, but Holliday said it is impor tant to focus on portion size. The size of Mediterranean Deli’s panini can be deceiving. “Paninis, at first glance, seem like a good option, but it's a lot of cheese," she said. “You're negating the other healthy options." A better option, she said, would be to opt for the side sampler with choices like hummus and tabouli. Subway “Subway is one of those places that gets it," Holliday said. She said that one of the most impressive things about Subway in Lenoir is that it has a milk option. And the Fresh Fit for Kids menu also can be a healthy choice. “It's a 3-inch sub which is a perfect-size sandwich —and you get apples and milk," she said. But if a kids-size meal isn't sat isfying enough, she said there are Features plenty more nutritious options like the “6 grams of fat or less’ menu. “I encourage my clients to go to Subway and chock it full with lettuce and other vegetables," she said. “Those are hard to find at other places." Zoca Mexican food is a common staple around Chapel Hill, but Holliday said its heavy cheese content can hurt its nutritional value. Holliday said the smartest Mexican food choice is rice and beans because they provide a strong source of protein. But she said tacos are a nice way for people to eat Mexican food and limit their portion sizes. And burri tos can be healthy as long as they're shared with a friend. “The thing about burritos is that it depends on what you put in it," she said. "Choose chicken, and then chock it full of vegetables." Contact the Featurex Editor at fra t u rex (gjunc.edu. STROLL TO THE END OF HER IVwcming hc 2008 AAA Five Du mood Award revtp*cnt. The Lmvicjd Hoed and Spa. VERANDA CULMINATED WITH A Am,Mlcrn,,fn * ,u,tind *" Ancnillvcotpr * tmu ' Sou,hc,nh "‘ p " ll ' ,v most BREATHTAKING VIEW. *—u™d,„ca,H<„,„*, • scrim walkway*, immerse yourself in the whirlpool or indulge in our relating spa. Gift (*rd, jt aiLtbu THE UMSTEA O* CARY, NORTH CAROLINA | RESERVATIONS 866.877.4141 | 919 447.4000 | THEUMSTEAO.COM Campus dining hall DECISIONS MEAL OPTIONS • 3/4 ci4) chili con came • 1/2 cup pinto beans m • 1/2 cup baisamic gafden salad • 1 cup Szechuan shrimp stir fry • 1/2 cup white rice • 1/2 cup mashed potatoes • 1 slice pizza • 1/2 cup french hies SOURCE WWW DINING UNC EDU Z' NO, THIS ISN'T* 'N [mtcT- ttoMe- iNWKviewn VH CUT HAKE UP YomimuiFw WEDNESDAY. APRIL 16, 2008 With burgers, fries and a seemingly endless supply of cookies, it can be difficult to make good decisions at the dining halls. Keep in mind some of our tips to make your meals healthier: CALORIE COUNTER Approximate total calories: 380 You would have to walk from the Bell Tower to the Old Well more than 15 times to bum off this meal. Approximate total calories: 440 You would have to walk from the Bell Tower to the Old Well more than 18 times to burn off this meal. Approximate total calories: 1.020 You would have to walk from the Bell Tower to the Old Well more than 41 times to burn off this meal. DTH,AMANDA PURSER. CHRISTINE HEUINGER AND REBECCA ROUE 5 ONE STEP FURTHER • Instead of putting cheese on your chili, add a spoonful of salsa or com. • Make sure your salad has more romame lettuce than iceberg (which is mostly water and does not have as many nutrients). • Substitute white nee for brown • Avoid adding sour cream to your mashed potatoes • Replace a side with mixed fruit or a salad • Switch out a thick crust pizza for a thin oust. • Try pizza made with wheat instead of just plain flour • Opt for vegetables instead of pepperom or sausage toppings