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Reopening at our new location Fall 4 08.
243 S. Elliott Road in Village Plaza
thecuejoint.com
BXRBECITE SXNDWICH $4.!
1/4 lb. of barbecue and slaw on a bun
BXRBECITE iRXy
barbecue, slaw, cornbread & pickles
1/3 lb. small $6.:
1/2 lb. large $7.;
DITCK SXLXD $11.!
duck confit on mixed greens with goat
cheese, apricots & pecans in balsamic
vinegarette
BXRBECITED SXLMON $11.!
on mixed greens in herb buttermilk dressii
Fried eggplxnt mitffxlettx $7.!
with olive spread and smoked mozzarella
Vegetxrixn Fire blxck
BEXN CHILI $5.!
BXRBECITE IjXLF CHICKEN SB.!
with slaw, pickles and cornbread
The above items are a representative sample of our menu.
Our menu items are subject to change daily.
“The Barbecue Joint isa strange, O £ LSOrITFUL,
strange town that is Chapel Hill.”
■ . ,77ie Denham Herald Sun
.50 BXRBECITED PORK SPXRE ItfßS.. .$14.95
with slaw, pickles and cornbread
REDNECK RITEBEN $8.95
house-cured pastrami on seeded rye with
.25 mustard, Swiss & slaw
25
BXRBECITED CXTFISH SXNDWICH. $8.95
.95 with Creole tartar sauce
SIDES $2.95 PICK 3 7.95
BEER BXKED BEXNS
95 Fried careen Tomxtoes
ing HITSH PITPPIES
95 Fried Txters
, COLLXRDS
CjREEN BEXNS WITH BXCON & CjXRLiC
BOK CHOy WITH CHILI OIL, SHIITXKE
95 MITSHROOMS & qXRLiC
95 POTKTO SXLXD
MXC-HI-CHEEZ
www.dailytarheel.com/food • THE DAILY TAR HEEL
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