8
Live Stock and Dairy.
WHEN THE COWS PAY.
Correspondence of The Progressive Farmer.
The differenoe between a paying
and non-paying dairy cow is some
times so apparently slight that it is
not noticed by the average person.
Here are two animals which look al
most identical. Both are healthy,
good eaters and good milkers. But
one has a persistent tendency to
yield just a little more milk per day
than the other, and if anything it is
a trifle richer in bntter fat. More
over, careful observation shows that
this cow keeps in milk a little longer
than the other. Now, these points
could not be noted without some at
tempt at keeping accounts. The
record of every animal on the farm
should be kept daily, and in this
way comparisons can be made. Now,
Buppose one cow thus gives about a
quart of milk a day more than an
other, and extends the milking period
over a much longer time every sea
son. This differenoe added up and
converted into dollars and cents
would show at the end of the year
that one animal paid a good profit,
while the other barely paid expense.
This condition of affairs is just
what can be observed on many farms
to-day. The dairymen may be ex
perts in their line, and they may have
brought the question of cost of feed
ing down to the point where little
further improvement can be made.
Yet there is such a difference in the
relative yield of the animals that the
profits of one must be cut down in
order to make up for the deficiencies
of others. 80 extreme are these
oases at times that there is a differ
ence of one-half some years between
the actual profits of two different
dairy cows. The difference is due
entirely to causes that can be rem
edied. Granting that both are fed
the same, and very satisfactorily
and economically, the cause of the
difference in the yield must be found
in the cows themselves. One animal
possesses the natural gift of yield
ing plenty of rich milk, while an
other does not, and in order to secare
a good supply everything must be
done to encourage her. The latter is
a cow which should not be tolerated
on the dairy farm longer than abso
lutely necessary. The stock should
be graded up to the standard of the
first. A good plan is to take the
best animal of the farm and try to
make all the others her equal. There
will naturally be some difference on
every farm, but if the method is con
tinued year by year of improving
the stock up to the highest standard
the profits must gradually increase.
Too little attention is paid to keep
ing accurate records of performances
of dairy cows. This is just as essen
tial as any other part of the work. It
is the only successful way of finding
out which cows pay and which do
not. E. P. Smith.
SOME IMPORTANT QUESTIONS.
Prof. W. A. Henry, of the Wiscon
sin Agricultural College, has pre
pared a series of questions to be
studied and answered by the stu
dents, of which the following on
feeds and feeding are a good illus
tration. It would be a good practice
for any farmer to see how many of
these questions he could answer :
Is buttermilk as useful as skim
milk for feeding pigs?
In addition to pasture, how much
hay and grain is required to keep a
cow a year?
State the ration for a German cav
alry horse.
How many pounds of grain does
it require for 100 pounds of gain with
fattening lambs?
How much more feed do fattening
pigs require in winter than in sum
mer? At what age is the dairy cow at
her best?
About how much gain do fattening
lambs make per day?
Hew can we tell new-process from
old-process oil meal?
Which will produce the most milk
when fed to the dairy cows an acre
of corn put in the shock, or an acre
of corn put in the silo?
Is wet feed as satisfactory for pigs
as dry feed?
At what time should corn be har
vested to give the largest returns of
nutriment?
"What part of the gain made by
fattening steers is fat?
Do barrows fatten faster than
sows?
Does sweet skim milk cause pigs
to gain faster in weight than sour
skim milk?
Is bran as good feed for fattening
pigs'as middlings?
How much grain will an acre of
pasture put on steers in one season?
Does soaked corn give better re
turns than dry corn with steers?
Describe how to make hay tea for
calves?
Is beef pulp a good stock feed?
Does the cost of gain with fatten
ing steers increase with the length
of the fattening period?
What were the results of the
World '8 Fair test with dairy cows?
Is millet huy a good feed for horses?
State the maintenance food re
quired by breeding ewes in winter.
About what value have artichokes
for feeding pigs?
What effect does cotton seed meal
have on butter fat?
State the advantage of feeding
bone meal to hogs living on corn.
Is overripe crimson clover danger
ous to horses?
Is corn smut poisonous to dairy
cattle? State the effects of age on
the gains made by fattening steers.
Does it pay to feed corn to steers
while on pasture?
What do calves weigh at birth?
Is spontaneous combustion possible
with clover hay?
Does it pay to feed the condimental
foods to stock?
Are brewers grains a good feed
for dairy cows?
How much water does a cow drink
in a day?
What part of the nutrients of a
corn crop are the stalks?
Can cows be kept for several weeks
on corn meal as the sole feed?
SOME TRUTHS IN PIG FEEDING.
The Maryland Fxpeximent Station
publishes the following conclusions
drawn from its pig feeding experi
ments :
1. It was found that with some
rations the gain on pigs could be pro
duced as low as 2 cents per pound.
2. In all the tests where properly
compounded rations were used pork
was produced at a profit when the
pigs were not allowed to become too
old.
3. The cost of producing a pound
of pork increases with the age of a
Pig.
4. The aim should be to produce
from 150 to 200 pound pigs at six to
seven months old for the greatest
profit.
5. Skim milk was found to have a
feeding value for pigs equal to fully
double the price charged at most of
the creameries of the State.
6. Separator skim milk at cent
per gallon and linseed and gluten
meal at 115 per ton have about
the same value for balancing rations
for pig feed.
SOFT COAL AND SALT FOR 8WINE.
Too much soft coal and salt is in
jurious to swine ; it makes bone
weakness. It is like feeding sulphur
when the animal gets wet ; they
show lameness right away. Burnt
coal ashes are better than the coal
itself. A little once in a whiie is all
right.
Too much salt will hurt the swine
also, as it makes the entrails rotten.
Any one can see this when a hog is
slaughtered. When so many white
spots appear on the entrails too much
salt is to blame. Always when you
salt the hogs stir it in the slop.
Wood ashes are excellent for swine.
Always keep some before them.
More swine die from improper feed
ing than disease. Mrs. Lizzie Hol
derly, McLean Co , 111.
Friends of oleomargarine are fur
nishing the strongest indictment
against it. They claim that the in
dustry woaldbe ruined by the Grout
bill, although that bill actually re
duces the tax on it, ex ept when col
ored to imitate butter. It looks as
thoagh it friends wanted lree fraud
in dairv products.
llorso Owners JSliouiici Uso
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Poultry and Bees.
SUMMER BUILDING.
Correspondence of The Progressive Farmer.
This season of the year one has
the best opportunity in the world to
build model hen houses and to make
preparations for housing more chick
ens next winter. One of the great
est drawbacks to the inexperienced
in poultry raising is their inability
to understand that to inorease the
number of chickens even by a small
number requires also extension in
the yards and buildings. No young
beginner deliberately goes into
crowding the poultry into too small
space. The danger of that is known,
but gradually the poultry increases,
and provisions have not been made
to accommodate them, and before
one hardly realizes it the proportion
between the two is strained. Then
comes all the trouble that generally
follows in the wake of overcrowded
yards and houses.
Spring and summer are good build
ing and planning times During the
pleasant weather one can construct
new houses for new colonies. It
should be a part of the business to
increase the number of flocks every
year. Add at least one more flock
or colony each winter, but do not
increase the number in each colony.
This means an extra poultry house,
with running -yard and all the other
equipments. That, however, is the
only way that one can increase the
profits. First make the two or three
colonies pay. Then add to them
more each season, conducting ex
actly upon the plan found most profit
able with the others.
There should be improvement
upon the new hen houses built this
year, for surely experience, study
and observation have taught us
something new. We must have
found some way of improving the
winter quarters for the birds, or
some more economical way of build
ing. In running a large poultry
farm economy of time and labor are
important factors. Some times
these are the most important, and
they must be considered carefully in
every move made. Therefore, when
we plan for new model hen houses
every simple device that will save
either time or labor should be con
sidered, and, if wise, adopted. Some
times a very simple automatic feed
ing device will save hundreds of
hours of work in the winter season.
Likewise, a proper ventilating de
vice which will enable the owner to
open or close a dozen doors at once
will some times save the owner so
much time and labor that he can dis
pense almost with an extra hand.
We must make a study of economy
of time and labor in the poultry busi
ness as never before, and a good deal
of this will depend directly upon the
plan of the yards and buildings.
Annie C. Webster.
THE CURIOUS PROBLEMS OF SWARMING.
Swarming is apt to trouble the be
ginner in bee-keeping, but, when the
matter is properly managed, it is
not very bothersome. This is the
method adopted by the insects for
multiplying their colonies, inasmuch
as it is obvious that a given number
of hives cannot indefinitely accom
modate augmenting numbers. No
body knows exactly what starts the
bees to swarm, but suddenly an ex
citement will seize the workers who
happen to be at home, and they will
rush forth, accompanied by the old
queen. When a swarm is seen issu
ing or in the air, it is best to wait a
bit. Presently the bees will gather
in a clump on a tree or bush, and it
will be easy to shake them into a
new hive, or into a basket, from
which they may be poured out in
front of the new hive like so many
bean-. Bee? are usually in a peace
able mood when swarming, but one
should wear a veil as a precaution
and use the smoker to qaeil them in
case they show anger. Smoke is the
bee-master's whip, and serves in
stantly to cow the bees in case they
at empt to rebel.
All trouble about swarming may
be avoided bp clipping one wing of
the laying queen, so that when the
bees swarm she cannot go with
them, but may be caught at the en
trance. Tne MWtttm will immediately
return to the old home, where an
empty hive must have been sub
stituted for the original hive. Into
this the swarm will enter.
A beginner in bee-keeping cannot
do better than obtain from the De
partment of Agriculture its recent
publications on that subject, written
iy Mr. Frank Benton, one of the as
sistant government entomologists.
Rene Bache, in Saturday Evening
Post.
GBEAT EGG YIELD FBOH COW PEAS.
During the past week, says South
ern Planter, a subscriber called on
us and in the course of conversation
said : "I had a wonderful egg yield
from my hens last winter, and I
want to tell the farmers how I secured
it. I had an acre or two of cow peas
sowed near the buildings. In con
sequence of scarceness of labor, I
was unable to get all the peas gath
ered in fact, a large part of them
remained. I decided to let vines and
peas die down on the land and lie
there all winter. The hens soon
found the peas and they literally
lived on the patch until spring, and
gave up eggs in quantity all the
time." This report as to the value
of cow peas as a winter feed is con
firmed by a report from a gentleman
in Maryland who followed the same
plan. His hens harvested the peas
from a plot of land last winter, with
the result that he had eggs when
none of his neighbors had any. We
have before advised the feeding of
cow peas to hens, as their richness
in protein indicates that they should
make eggs. If you have no cow
peas, and even if you have the peas,
we would advise the feeding along
with them of wheat, oats, buckwheat
and corn mixed for one feed per day
with a hot mash in the morning dur
ing cold weather. Cow peas may
largely take the place of cut bone if
you have them. Cut bone and meat
scraps should, however, be fed twice
a week. With such feeding, good,
dry, warm houses and young, healthy
flocks, eggs should be plentiful all
through the winter that is, assum
ing that you are keeping a good lay
ing variety, suoh as Leghorns, Ply
mouth Rocks or Wyandottes. We
have found that crossbred hens the
product, for instance, of a purebred
Leghorn rooster on Plymouth Rock
hens are better layers than the pure
breed. Poultry Advocate.
VALUABLE FABM BOOKS.
Principles of Agriculture. By Prof.
L. H. Bailey, of Cornell University.
Handsomely illustrated. 300 pages.
Price, $1.25.
We really do not believe that the
average North Carolina farmer can
anywhere invest $1.25 to better ad
vantage than by sending that
amount to us for a copy of Prof. L.
H. Bailey's "Principles of Agricul
ture." This is a work which tells
the "whys and wherefores" the
principles of the "business" of
farming. It is written by a man of
great ability who knows his subject
by long years of actual experience
and scientific study. The farmer
who secures a copy of this work
and studies it during his spare
moments this summer will not only
find much pleasure thereby, but will
find greater interest in his work, a
broader view of his profession and
the probability of making many
more dollars as a result of his study.
There are many books upon the
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firmly believe, has one been issued
which the average reader of this
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clearly printed and contains 300
pages. Send us $1.25 and get a copy.
We guarantee satisfaction.
A SPECIAL PRICE.
We have now decided to send a
copy of this valvable work and a
year's subscription to The Progress
ive Farmer to any address for only
$2. This offer is made at a sacrifice
in the hope of placing the work in
the hands of more of the thousands
who need it.
Fertilizers. By Edward W. Voor
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Rutger's College and Director of
the New Jersey Experiment Sta
tion ; 335 pages. Price, $1.
Thousands of dollars are wasted
every year on fertilizers unsuited to
the land to which it is applied, which
money might be saved to the farm
ers by reading this book.
We will also send a copy of "Fer
tilizers," with The Progressive Far
mer one year for $1.85. Or on the
two books we make this
Special Offer :
We will send
The Progressive Farmer 1 year $1.00
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LiV Philadelphia, P R R 3 29 pm 3 50 am
Lv Baltimore, P R R 5 45 p m fj 4(1 a m
Lv Washington, P R R 6 55 pm 1101 am
Lv Richmond, SAL Ry 10 40 p m 2 40 pm
Lv Petersburg. " 1131pm 3 27pm
Lv Norlina, " 2ft5am " 55 p m
Lv Henderson, " 2 30 a m 0 23 p m
Lv Raleigh, " 3 46 a m 7 11pm
Lv Southern Pines, " 537 am 9 30 pm
Lv Hamlet, " 63flam 10 50 pm
Lv Columbia. ' 8 40 am 1 o a m
Ar Savannah, " 12 10 p m 4 52 a m
Ar Jacksonville, " 3 50 pm 9 15 a m
Ar Tampa " 5 00 am 54?Jpm
No. 31 No. 41
Lv New York, N Y P & N...t7 55 a m 8 55 p m
Lv Philadelphia, " 10 23 a m 11 26 p m
Lv New York, OD8H Co...t3 00 p m
Lv Baltimore, B S I1 Co t 630 pm
Lv Washington, N & W S B 6 30 p m
Lv Portsmouth, SAL Ry ... 9 3o p m f) 40 a m
Lv Weldon, " 12 16 am 12 11pm
Lv Henderson, " 2 45 a in 2 15 p m
Lv Raleigh, " 4 10 a ra 3 55 p m
Lv Southern Pines, " 6 07 a m bli pin
Lv Harnlet, " 7 2tam l')50pm
Lv Wilmington, " 35jin
Lv charlotte, -' 10 (lam 10 15 p in
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Lv Athene, " 2 lit p in 6 2 a in
Ar Atlanta, J " 3 .yj p m s 0 t a in
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PAGE WOVE.N U1UE FE3CECO., A 1)111 A Ji, MICH.
Grow Grasses and Raise Cattle.
Examine agricultural statistics and eee tht
high rank North Carolina takes in yield per
acre of grasses and forage crops. Com
pare her advantages for stock-raising wit5 ,
those of other States. Profit by these fat.K
Grow grasses: raise stock. And whether yon
have few animals or many, you cannot aSbrd
not to read
Grasses and ForaorPknts of ih Mi
RY J. B. KILLEBRCW, !
cf the University ef Tciaeuee.
It is a complete manual of the cnl- , j
ture of grasses and forage plants of
the South. It contains about 140 :
pages, and is written in a style to be
understood by everyone.
The book discusses the character- p
istics of the principal prasses, the
maintenance of ittst-ures and mead-
ows, leguminous forage plants, wild '
pastures, etc. It is fully illustrated j
witu original analytical engravingr
by Scribner, our greatest grass ex
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number of half tone cuts of field
operations.
Killebrew's former work on 'jrassd
is now entirely out of print and
brings 3 a copy. Thi.s new book con
tains fill thp i the for-
mer icorc, re-written y and entbodie '
the results of twenty years' aO'litionw
"Xperienee of the writer and lJ'
information abtained by the f-r-ment
stations and the United Sf"t
Department of Agricvlturc
LOOK AT PRICES:
We have 80 copies this valQ; f
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Hi
lurtner notice, will senu
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and Forage Crops" to any ad
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Or one copy Free as a
mium for $1 in new subscrip
tions to The Progressive ar
Or one copy with The
gressive Farmer one yea
any address for only $1.15.
Address all orders to
The Progressive Farmer,
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ia ifrfe,
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V-Y