Artide No; 11 on 1915!" ' , ' By TA1T BUTLER ' i l - r if v T l iuL between preparation Hwe fully apprecia- faS dff ts of thorough prepara- " nn the economy and efficiency of ion on tne cvuu , subsequent cuiuvauW; : 7" r Song &d clump of growing KcL are many reasons why .our 7 ,w Wanted on soils that are w seed bed pracuuuic Sned The one which is most rm r, and hence is the most com mon cause of indifferent preparation of the soil, is that of insufficient time. It is believed that it is more impor tant to get the crops in early; than to devote extra time and labor pn fin ing and firming the soil. It will prob .a.u ootppH that one vear with an- other crops planted moderately early, or as soon as weather and soil condi tions, especially temperature, . are suitable, produce the best yields. But the real question is, will the dejay in planting, occasioned by the time nec essary to prepare the soil well, be more injurious than: less . thorough preparation? We think there is no sort of doubt but that in the early part of the season the benefits ' of thorough preparation will more than balance any ill effects resulting from the delay in time of planting caused by the time consumed in, giving this thorough preparation. ' ' v I. i .. : .-, v Good Preparation Insures Rapid Crop Growth . " BUT if this plan is followed and all the land ic thnrriiifrMv nrpnarpfl - - - -o"'j the last crops planted will be planted as much later as will equal all the time spent on the extra preparation. In other words, while the first crop planted may not be put iri'tnore than a day or two later, caused by extra good preparation, the last crop may be as much as two weeks later. To any one familiar with the more rapid growth of crops put in on well pre pared land, when weather conditions are right, over those put in earlier on poorly prepared land, it is evident that the delay in planting the early ops, caused by the time consumed m thorough preparation, is no disad vantage. But in the latter part of the season a delay of a week or , two caused by the extra time consumed in thoroughl0fepa7ing"the land may oe a serious matter. ' - , In view of these facts, there is need w exercising good judgment as to nil lme I? be spent in preparing the S fr.fe seed; but as a general ! 1 Isnafe t0 state that no more ?uIf be planted tha the time, Sv t00ls and other facilities and c 6ti0ns will enable the farmer to an Z cK A Por "op is usually Si w'f e crop' a"d notilins t0ward Pducing poor, 5n. Cr0PS . insufficient While we iW;.- .. .i "Peciallv .. . " l"13 are to '4?beW ,1s the vantages of al noZl f IKr we crP s nP oh ects of n T?" aention to the plant : foods; The clods are - broken up. and the soil of which , they are " made becomes a part ' of the field on - which the roots may feed.: Clods are of no value, because the. roots can not enter them and because , when' they are numerous there "are large sp"aces between them which the roots can not cross. The finer, the articles of soil the more soil that is exposed to the air, moisture and other agen cies ' which aid chemical and other changes necessary to the . making jol . plant ' foods available. Again, the finer the particles of soil the more water, it will retain and after all wa iter, in just the right, quantity, is the most 7 important element of success ful crop production, on most soils. But there is not only more moisture held in the soil when it is finely pul vyerized, because the smaller the soil particles the greater the surfaces on .whichr water is held, but the smaller the soil particles .the more soil is touched by the soil-water and . the; - more quickly and largely are the ; plant foods dissolved so that they - can be used by the plants.. King gives', the following illustration i "A cubic foot of marbles one inch in v diameter possesses a"n aggregate i. surface of 37.7 square feet, while if the marbles -were reduced in diame ter to one-thousandth of an inch, then the total area per cubic foot is increased to 37,700 square feet." . Tillage has at least one. other im . . port ant function: It destroys weeds. , Indeed, judgfed by appearances" or t. general practice, this is to the ' aver age Southern farmerthe chief object : of; tillage ; hence, he regards cultiva ' tion of the crop after, it is planted of : much greater importance than tillage before planting. Even by those who realize many of - the -advantages of thorough preparation before plant ing, the tendency is to forget all ex cept that a better seed bed is prepar , ed in order to obtain' a better stand .' of young plants This is an important - object of good preparation, but per haps if we realized more fully that good preparation is attended by all the results of good tillage mentioned, I above and aids in cultivation of the growing crop1 there would be less tendency to plant the crops on poorly prepared land with the hope of com-N pleting the tillage while the crops are growing. ' But two advantages of good preparation which appear ...to ,us among the most important, and which we believe are generally lost sight of, are thaf cultivation can be done better and more cheaply before the crop is up to interfere with the use of the most efficient and economical implements, and that weeds and grass ;may be more easily and economically kept down on a, well- prepared, soil than on one where the crop has been , planted before the soil was put in suitable condition. ; I 1 1 Ih that it -enVw f nure irf the sense &er si,the cops to get 'a lar ger sunnlv 17 i LrPs to Set a lar ready pl?,nt d from that al- les the r WOrds ifc cts of ir and increases the ef- water in dissolving the vr? wu articles in the series , March 2ft . the Grn Saving in the Cost of Cultivation AMONG the most important of all the benefits of thorough prepara tion we, believe is , the saving of ex pense in later cultivation. We do not ' overlook the benefit' of preparation in obtaining-a good stand, nor any of the ' other results of tillage ; but the use of those implements which are most '.. efficient and economical in the early cultivation of the crop is so depend- ent on thorough preparation that we regard this "one .benefit alone which results - from good preparation suffi cient to justify any one in giving ex tra work to the soil before the crops are. planted, .'f 'It is; a. well known fact that the most expensive implement used for cultivating corn, cotton and other row. crops ; in the ; South is the hcfe. Until, we reduce the hoeing , to. the lowest possible- amount we can not produce such: crops most economi cally. That the abundance of labor in the past has fixed on .our practice a too extensive use of the hoe . can ; not be denied. Even our best farm , ers are frequently victims of this ex pensive .habit, and there are few among us who give as much thought to cutting out this expensive method of cultivating axrop"asv we should. Avoid Expensive Hoeing , PHE one thing that will do more to ward cutting out the necessity for hoeing corn and cotton is a thorough preparation of the soil. Not only will a more thorough preparation of the soil destroy- all clumps of grass, in- stead of cultivating and setting them out, as fs now often done; but it will especially, and this is : the point we wish to stress, make it possible and practicable to use the most economi cal and efficient implements for early cultivation, the weeder and the smoothing pr section harrow, esec- , ially the latter. ' , ' : ' ' Except in a few rare soils, in which clods are readily dissolved by rain,' and on sandy soils; a ..thorough fining of the soil and a complete destruc tion of clumps of grass and roots are absolutely essential to' the economi cal and effective cultivation of the growing prop, for on these conditions depend the efficiency of" the harrow, ; and without a free use of. the harrow early . cultivation is expensive and slow and' consequently likely to . be . insufficient.' 4 " " AH know that when grass and "weeds;get a good start in any young growing crop that cultivation" is ex pensive and difficult. and that injury to the crop is almost certain, to re- - sult. Depending on the plow and the hoe and neglecting the crop in its early, stages are the chief reasons why 'so many "get in the grass." By such methods it is impossible to fin ish planting and give the attention required by the early planted crops, but by a proper preparation of .the land, - implements like the ' harrow and weeder, which enable the farmer to cover large areas' rapidly, . time can be found to give the early culti vation so necessary to the more rapid growth of -the crop and the destruct ion of the grass and weeds when small and more easily killed. When this method of early cultivation has been found ineffective, the one gen eral and most important cause has "been "a failure to put the soil nr con dition before planting the crop. The time to cutlivate the crop is before it is planted, simply because it can be done more effectively and economically at that time.:" A good seed bed is essential to a good stand and the early growth of the crop, but probably not more important, than for the .aid which it gives to early and economical cultivation., This lat ter fact we have too generally over looked. " - Get These Books and Bulletins You may get any of the following bulletins free by applying to the address given; while books may be had of The Progressive Farmer .'at prices mentioned. -, - ". " J. S, Department of Agriculture, Wash ington, D. "C The. Organization of a Rural Community. . " ' ; : ? Farmers' Bulletin No. 630, Some Common .Birds Useful to the Farmer. : . Florida . Experiment Station, GalnesTille, Fla. Bulletin No.' 125, Tomato Insects, Root-Knot and "White-Mold." ' o Mississippi I Experiment Station, AgricnI " tural College, Miss. 'Bulletin No. 169, Cotton Experiments In 1914, . r-y. ;v; '.-.r";- .. Express Cotton. Circular. . Missouri x Experiment Station, Columbia, Mo. Bulletin No. 121, Land Tenure, ',; Indiana Experiment Station, Lafayette, lad. Circular No. 48, Notes on the Hog Cholera Conference ' at Purdue University, December 18, 1913. . . United States Livestock Sanitary Associa tion, Chicago, m Foot-and-Mouth Disease, by Dr. A. D. Melvin and Dr. John R. 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