Newspapers / The Progressive Farmer (Raleigh, … / Jan. 15, 1916, edition 1 / Page 20
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- ; the rr.ccr.E3ivE faumer. j vlf the hair be of . unequal length and v plit atthe ends; h6wing:unheaithy grwth'twist - thelhair into a 'tight Jitrand ;and - clip : thetipj; fends' of the unhealthy 1 hairs. It is not " wise to " singe it unlesjsne is"'. experienced. Yf:ir6'n6t6yt:-gr&y: hair.It Ys ' verv ., Edited by Mtl& Wfc N HLJTT THE CAM OF THE HAIR firmly so 'ais to bring the blood ; iriib beeoniirigto mosfrr people,5 and the ih tinv Wnorf vessels that stimulate ownerof .the hair is the : onlv oersrm VMtouteaa AnybUy! Luxuriant Hiir Y Ho r - - ,- . . -:.. ,( , - - ; . . . whip, inc iihii iiiv m d.wauu uui uui . v. . " nn.guvu .muic irp. ' J i.3 ?s there are of persons, but unless ishe permits wet: toweU '.to do so tyery-weefc ipr ten days, arid vvv.s vv vwv. v, - fn rpmam nhnnt the hark- nt.tne necK. mis ; must; uc uuiic .accorainsr tn th "i-rarid i? the C time : G-R-E-A-T, B-I-G, tender tasty Doughnuts made with Calumet Baking Powder. v , If you've ever tasted Calumei goodies steaming hot muffins, appetizing tempting biscuits and all the other good .things you . can think ofydu won't' blame a kid foe - wishing every day were bake day. . " , " "Mother wouldn't think of using any Baking Powdet except ' . Calumet! She's tried all others he knows which, ' is best she knows Calu , t net means sure, uniform ', results purity In the can v and purity In the baking t great cconqmy and - , wholesome bakings.';. ReceWed Highest Awards , ' Ksvt Ctoi Both tREB - Su Slip t Piuud Cm quantityor conditions tain rules, which if should rubthe: witH;theadmtion ofa ly to keep, the ir tn good; co to The necessitypf . cleaning 'the v hair-;:i Li?tL 11f -rVillv when nprfprilv make ; it look :iinriatural; hut ;v";Vf is imperative for the ske of health, . dry . I tliere be a" tangle, pull , out enough to make it pure white. i ; ; .sinf e the scalpxannot do its best un:. the hairs .from;the ;snarl- a few at a Ten'. minutes,; care a 'day ili give cleaned of impunties. glands ot the scalp Decome cnoKera A shampoo is not tiecessary, but if ofhair. ; - . - . and' irritated to overecretion, thus pref their. use g00d: one r v: ;:V,'; -:; vv"- ;" V makingxily,hair,andand orecom grow macve, producing d tie .hair th:alls out- " - - iV;. , .', uon mat ftnere is xonsianuy new . monia 0J. a levei teapoonful of borax crrowth of hair, waiting to take the . -u. k' . , .. . place of that which, falls out: 1 It is said that the average life of a hair is from two to six years, ahd that IronV fifty to sixty fall each day. . ? When and How to Wa A may be added. s How to Make tjie; Hair Grow TF THE scalp be eleari, the reason X We Learn How, Baking, Broiling, Boiling, Krying, Etc Affect Food Values ' V. ' HAVE' a white-bristled brush and cept where the alcohol kills anyi orie of the wide, blunt-toothed crobe,s thatmight be present." - Move, pur greatest offer 1 ione old eubscrlber and one new: subscriber- both one. year for; $1.50 Get a neighbor, not now subscribing: to Join you' oh-this proposition when you KirWj - , renew. Ilcro Is tho List of uraconca iuu uui to Lb. Granulated Sugar $ .60 1 lb. Coffee (rmf round) 1 bottle Vanilla Extract, t-oz. 1 bottle Lemon Extract, t-oa. 1 can Baking Powder, l-lb. - 1 package Baking Boda, 1 h. l package wnoie nuiroe 6 cans Pork and Beans ( itmes anflUarre : ice) ; f 1 can llomlny -- 1 package Breakfast Oats, . lH-lb. Package,.. - . I package Pancake Floor, lib. S packac es BpaghetU. 1-lb., tackacea , . 2 packages Bhredded Ooooanut, packages. 4 packages Caramel Padding . wune. cace makes i pint; I packages Corn Starch, 1-lb. A packages Strawberry Oelat (packs Lckages packages M .88 AO .06 .90 J6 M -.40 . .60 0 .40 0 t)ars Peanut Butter 1 lara PrDard MnataK 1 package Black Pepper, (ground), JO 8 packages Eyer-Keady Tapioca . l ib. - - - - ,4B 0 cans Lnstrs Bright Boounng Powder s . t packages Washing Powder 1 package Glow Starch. 1 lbs. l box Medicinal Toilet Soap 20 bars Floating Bath SoP : SO bars Family lAuadr Boapj .30 JO Si 1.00 l.M $10.00 And ihlo Wlno Onh 'WlthThl Roclior rRRR RILIL npHEY were sitting around a camp X fire f nr h pv wpff ' rlfrtor fliio for the falling of: hair is due; to the lack of propef.circulation.inthe scalp. a the discussion of how to. cook nair tonics .win not rectiiy mis, ex- the ee-etf V ' ' - v - 'I like-tKem fried," said Dan. . .."Oh. hn." sairl Martha. "T want tTn'in white combs now. on the market, and the scalp, rubbing it gently and; firm- harl-boiled." . ' . when brush or cotrit begin to show ly, until it is aglow, as. of ten as possi- "Soft-boiled for me," iaid..Mary. soil wash the : hair. Another way to ble. -To give, the -hair many strokes 1'Baked," said little Billy, who knew tell when to wash it is if the hair; with a fairly stiff- brush will 'also cakes were baked and anything bak- feelssticky, mats togetheror comes .bring the blood to the scalp, '-Nothing ed therefore must be good. .J..-' out, then it. certainly needs washing, will avail unless continued diligently ".My mamma likes me to take them Always remember that it is not a for a long time. ;h 'WiQ'-'r'- raw," said Eith. -question of the cafe of the hair,but It one desires something to stimu- "Listen,' children M said Aunt Mar rather .'the cafe of the scalp that . late hair: growtlv crude yellow petrb- garet, Mid any of you- stop to con counts. 'Vn:-' v , . . leum-mix'ed-rwith-'an equal Amount ofV sider'howtheWdyv.ould like to' have In .washing the harrdo.not use a- lanoline, is very good if well rubbed -the eggs, or any other food? Why strong lauridryior sceh.tedsoap.Jhey into the scalp with the balls of the, o you like them: hard-boiled Mar--illiost'Xt'inly -.iiijiir.e" this hair in fingers, The use -of mange cure has "tha?"' 7 '-- f-''V7-.;'C.'!-'.!-'i-; ' ".. UmeV IvoryfePackeTV columns. ' Because the cook does them that eaPsCoIgateV Fairy -and 'many , In massaging the scalp part the way was the reply" ; f v "J oth?r. soaps may be-chosem skin and moving , ow manyare going to cook' foods excelfe.nt suds of soft water, as warm the scalp with the ends of the fingers, Certain ways because they 'are best f.s can; be borne ; by the scalp. : A stiff with or without dipping them into the so for health and economy's sake and brush es an aid;n cleansing the. secret of good not because some one has done them Scrub .har the blood supply that way? Hands up 1" ' Every hand 'Whydo we ' cook ' food : at all?" as'iea Auntie. " :. : ;;-w "To, make it look better." VTo make it taste better." "To ; niake it keep , longer," "To ; kill any germs "or bugs that might; be . in it," "To r make it more digestible" ;i the . an s w jit's came almost at' once. " . " ' " "All ;the reasons are. right" laugh ed Miss Margaret." "Cooking food does develop new flavors for in stance, the coffee bean, or beef, has little taste " until cooked. Cooking does sterilize, foods as the trichinae worm is killed in: pork; but - to say cooking "makes food more digestible is only part -true, for 'sjome, foods are more pasilv" dioested' rare. like heef, or raw, like the pyster. Leti'us 'talk about'meat hrst; ; i : r: ' - r , 'The object iirxooking meatus to change the real coloring matter ot the meat.so as to remove its raw.ap peararkeand do this without making the prptejn part too hard you all re member about proteins or. removing its taste. TJie effect of heat oh pro teins, whether they are in- meat, milk, eggs, cheese or. what not, is. to harden them, or 'coagulate', them.' You know, children, coagulate means to harden. The error people make is in thinking boiling temperature '(212 degrees Fah renheit on" the1 thermometer) is nec essary for this, when Teally only, (10 degrees) simmering temperature s rlquired. Above Jhis . tfteprotein shrinks and hardens and the food be corners less digesUble. .. v . . : "Suppose we experiment with this. uan. you xaKe one oi me cks? it' boil hard four minutes. Edith, you put another egg on1 in that kettle ot boiling waterand at" once set the ket tle on the ground where it cannot boil for seven minutes." This was done, and when Dan's egg wa shaken out ot the water and opened Aunt Margaret if i DID BARGAIN 'GROCERY ORDER Just to get you acquainted with the high quality of Crofts & Reed Grocery Products and especially our money-sav tag- factory-to-home plan of ' " - ' buying, we will send you this big bargain list of Groceries. including 20 lbs. ox Granulated Sugar at 2V2c per lb., and Over 20 other products which every housewife uses every day all for, only $10.00 and give you as an extra inducement, ab solutely free of charge, this fine Oak Rocker. Weare making this bargain so big-" so attractive that no housewife can afford to miss this opportunity. We want to prove to you that our factory to-home plan of dealing gives you nearly double the value that you can secure elsewhere without extra cost. This big bargain list of groceries may not anoear airairL Remember. this list of groceries, including 20 lbs. of sugar for 60c, and this comfortable uak Kocker all for only SIO.OO. Send in your order today. You take no risk. Our money-back guarantee Riven below, makes- you.' absolutely safe. No order filled .excepting for entire 10 list.; , -, . I " 9 S 19 I I Is. ITMTT OpUWt U 1-1 la. hick from m tMt rrmd. f bU Modand MUr ek Initai rtrr bm a(tef Mtory mc1o la aay boom. i and MUr KO.0027G I Sa saftlLi HaW (mma Am. IsrllM In Ika awal.ai STfe Soba. Tb Wtiam Mt tinnrM 10x. mi aonf ofiabta Eaekla 17 In.wiil. uwl t. BMUtifullaBshaUiarMluiltiiftAilim ajtmwViT l-iln, wld.. froel pMta ... y ' AT V tiat aai siva raaay ttats V - Sosi3 Dn Yolir Order Todaif W-T, Voar tioncy Daclt If Not Pleased ; A M' perfect satisfaction to every tnirchater if you are not satisfied with ererything-; - sx our sxpaaas aad ws wui rarona your mot , able amount of goods etmsomad la making Order dtrartfrota this sdrnilaanMnt and it nave made tnts oiler so tug tnat no one c n axiora to miss it We guarantee uuer, . ucayvu receive uus smpment v ing just send the shipment back to us A fV V s motM7, aaaking no chargs for rsaaost f j J4l , . . ' . . m . . . k . m.us Diffgan Dargam yoa stst -? s tM troeartaa-tatt tbam-4Bt yoa ' . CT T rscelvad.' Bramto ws allow yo to trr m I or Tooraur tbatavarTtuiur M aauui m u f4 ara not folly Maaatd. Fill out ths Camps, w will ahla aTarrthlng at oaea. Too taka m i NET S)ACK IF NOT SATISFIED. ORDKRTO r rowaalf If y-aara and MONEY Daisy, frtaas aaarsatt fSf.wO Days Only, ths blffgsst bargalm aotory Uka ia asjsisj wusjitl m w . ' . rrwaw . w . taka all bwkitow A .W V V avaaasndoalnstlO.OO, A4rPI'V ' . v ' ' ICR TODAY. Don't V V? Pcpt.cio2 ; -'CHICAGO y ' , ...... ... f 'r . -V .- .
The Progressive Farmer (Raleigh, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Jan. 15, 1916, edition 1
20
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