O.r.rsday, April 22, 1909. THE PROGRESSIVE FARMER, 13 LIVE STOCK AND DAIRY. TEN YEARS AHEAD Raising the Dairy Calf. OF ALL OTHER Raise Only Calves From Good Cows and by Good Sires How to Feed ana uare tor inem. m By Felix NE of the greatest drawbacks to dairying is poor cows. Feed and care are very im- nnrtnnt. but the best feed and care w ill not make a profitable animal out of a cow with a capacity to produce not more than 12 5 pounds of but- tor 'i vna.1. The safest way to get a profitable herd of cows is to raise them. But it is not easy or inexpensive to raise n, dairy calf. So I would advise that only calves from the most profitable keot. A calf will inherit al most every habit of its dam and its information will be very much the am. so unless a calf is very prom ising I would not keep it' if its dam has bad or objectionable habits or has short teats or omer oujeuua bio points Too much care cannot be taken. in selecting a bull to head the herd. He should come from a line or ancestors i, of ha done something, ms im Att Ham hniild have a model lllcuiaic dairy form, and should show by ac Voi w that, she is worth some ,wr ro not mind paying a good price for the bull. Remember that he c half thA herd. Then, when you iiava hi in h e sure to give him the right sort of feed and care. Do not let him run with the herd. That m min anv bull. Be as careful with him as you would with your . The Feeding of the Dairy Calf. Th feeding of the dairy calf ohr,iH hPffin even before it is born, so that it will come fully developed and strong and able to resist diseas es. The cow should be dry six or eight weeks. li sue is mnu the time of calving, she will be giv ing you what should be going io fully develop her young. The ideal feed for the dry cow is pea hay, oats and bran. We feed corn ensilage, pea hay, wheat bran and, until a few days before calving, some cottonseed meal. We feed liberally until a day or two before calving. The first feed a cow gets after calving is a mash made by scalding equal parts of bran and whole oats in a clean bucket and fed as soon as cool enougn to ue eaten. The calf is allowed to have all the milk its wants as soon as it can be held up and let have-it. It is allow ed to nurse the cow until it is four or five days old, but is only let to the cow at regular times, and is watched carefully vto keep it from getting too muchr A good rule is to let it have hair tne .mil. precaution should be taken to keep " off even the least attack of disease. If the calf can be kept from disease until it is ten weeks old it is very easy to keep it well from then on, but each attack makes it more sus ceptible to another. At five days old it is ready to betaken from its mother. It pays to have a separate stall for each calf, and a partition VAITOOLS Thfbesl fSSd cheapest Separator on earth. Write for booklet. Dept. a. I. A. MADDEN, 137 Whitehall St., Atlanta, Ga. Williams. must be kept clean and free from dampness. A lattice floor can be made for each stall, to be put on top of plank or cement floor, the plank or cement floor to nave a slant and a drip box or a manure entter. This lattice floor can be raised and cleaned from under, but plenty of bedding must be used to make it comfortable. Teach the Calf to Drink From a Pail. We use a feeder for a few days. Tt la far easier to teach a calf td take its milk, from a pail after it hasj first learned to drink from a feederi And the calf starts off much better; provided the feeder is kept perfectly clean. For ten days the calf should havA warm milk from its own dam, four pounds at a feed twice per aay. If the calf is very small, it should not have quite so much, three or three and a half pounds at a feed. A snrinkle of oats an bran snoum be put in a feed box before it as soon as it is put to itself, and it should be offered a little clean, brightj hay, too. Rut he careful not to throw in so much that it will be mussed over. It should be trained to eat hay in large nnantitv. and if too much is given at one time it will not relish it the next time it is fed. At two weeks old tne calf should be getting as grain feed eaual parts by weight or ungrounu corn and oats and bran, j By this time the change to skimmed milk will have begun. It should take two wppks to sret the calf entirely on skimmed milk, gradually diminish- j ing whole milk and increasing sKim- med milk. Care must be taken to have the skimmed milk warm a therometer is as necessary in feed ing calves as in butter making. ! Btiwniuig cluuicucjt, oiuapju-itjf , uiua- bilityj and convenience, the new 1908-1909101- J n T 1 n o.. 1.-1 1.-. uiuvcu uc iavai V4caui ocpcuaiuia uc luur ten years ahead of any other machine on the market to-day. Thirty yeais of experience, protecting patents, and the many valuable im provements devised add perfected by the De Laval engineers in all parts of the world during the past three years, are responsible for this fact. Every feature of the De Laval has been improved, from the supply can to the base. - The new centre-balanced bowl with its separate spindle is alone a triumph in separator construction, one-piece "anti-splash? - .sanitary supply can, adjustable shelves J fri- cVitn.milt and cream 'i receotacles. new frame des'e'cs. and u many other bnt less important improvements all combining to make the De Laval as pearly ideal as a separator for farm and dsiry use can be made. There is the proper size machine for every size dairy from the smallest to the largest, and no cow owner can afford to be without one of these , improved machines. It will cost yon nothing to see and examine the new De Laval, and right at your own home, too, if jou will but say the word. Our new illustrated catalog describing the pe Laval improvements in detail is sent for the asking. Write us at once, and you will receive this interesting book by first mail, with full information as to how you may have a tree demonstration ofj the improved De Laval in vour own home. d Vy yu to do so, and your only regret will be that you di t 't investigate sooner. The De Laval Separator Co. " 1 - 175-177 William Street 42 E. Madison Street CHICAGO 1213 & 1215 Filbert St. PHILADELPHIA Drumm Sacramento Sts. SAN FRANCISCO General Offices: 5-167 Broadway, NEW YORK. 173-177 William Street MONTREAL 14&16 Princess Street WINNIPEG 107 First Street PORTLAND, OREG. y -. . 1- . I (1) They are: Feeding Keep the Calf Thrifty, but Do Not Fatten It. The grain feeds should increase, but great care must be taken not to feed enough to fatten. It is equally as bad to have a calf too fat as too poor. Skimmed milk should be, grad ually increased until at four months old nine pounds at a feed is fed. By this time it should be getting all the corn ensilage and pea hay it will the whole oats and corn should begin to diminish gradually and the bran be increased to tPirn thA nlace of it. At six months of age, corn and oats should be cut nnt nnri bran and cottonseed meai, or bran alone, be fed with pea hay or,, onsHncro Skimmed milk is fed .1111 'tho pnlf is a vearling. A calf win nnt do well on a pasture unti if i nirift or ten montns oia, ana iueu it is best to feed some grain unless pasture is very good. ; When the heifer is 17 months old and has grown well, she should be bred, and, if possible, given a place in the barn with the milking herd. If it is winter, she should have all the corn ensilage and hay she can be induced to eat, with Just a little cottonseed meal and bran. If she is on good pasture, she will be all right on it alone until a few months be fore calving, when it is best to be gin feeding grain. j This is the only time I would ad- .rlon TOO Arsr onrnizh. to fatten. I V IOC xx- o - think it best to have her reasonbly fat by the time she calves. r Five Things to be Avoided. unknown. too mucn; z) ieeams cuiu n, (3)feeding from dirty buckets; (4) 'eeding irregularly, and (5) keeping n foul, wet quarters. f We take great pride in oir calves, and it is not . uncommon iqr one oi our two-year-olds to produce more than a six- or eight-year-old dam that has had only ordinary care as a can. Summing up tne inings - iuti should be done in properly .raising a dairy calf, I would say that they are: First, keeping the calf free from dis ease. Second, feed witn an pojeci to make muscle and bone and devel op a barrel. Third, teach tfte calf to bo handled, and be luna ana gntie with it always. Carroll Co., Ga. grass satisfactorily may be built up rapidly by the use of restorative crops and manures. E. R. LLOYD. I he 0. C. Safety PreEMtor and Rt liable Preinitor. Patent applied for For Barren Mare and Cows. 20 yrs. experience In the breeding business, and with ill mmb pi Pregnators. Before you buy a pregnator write for ray free book, 'Years of Successful Breed Ine." Full of valuable Information on Preg- naiors, uare aiiu iviauoncmtu " Krooa Mares anowin, dwisu tlons, etc. Your choice of pregnatnrs 35. Ad- arcss kj. LwiriJir'A'i - - We Must Improve Our Pastures. The first requisite in the econom ic production of beef is a ood pas ture, but we must break a;way; from the time-honored practice o;f putting 14. nofnrt nn iv tnft iana uu iuc AM WW X" grow a corn. It cattle to pastured If a few things are avoided in car ing for calves, disease will be almost farm that is too poor to profitable crop of cotton or is just as absurd to expect maKe prouwwiw fc" ""i - ,. - u nnnrrf. land as it Would be to expect to grow profitable crops of cotton and corn on such land. Vi Siva in the South'a number of frv,0ra whn are making money out ' of beef cattle, and all of them realize 'the absurdity of trying to grow the mssps on the poorest iauu. Appreciating the fact that the jcheap ac rain ia made on pasture, we 'ahmiiii. as far as oossible, Imake the conditions such that no j check in crcfn nr lnss in weieht Willi ocfeur ! during the pasture period.) A Sreat area or iana mai we regau profitable for cotton will; grow grasses very satisfactorily and will make the very best of pastures or cmw nrofit.ahle forage crons. I Other tt 1 Hi t 1 hrl lal VdM mad Highest Award at th JameMown Ei portion. fllJ ( I I V flt AK. solutely air-tight. Strongr and simple In con struction. Staves of seasoned white pine r cypress. Hoops of refined iron, forming per fect ladder. Doors, simplest and tightest made ; quickly adjusted without hammer or wrench. Every silo easy to erect, and fully guaranteed. Write today for free illustrated catalogue with experiences of users. F-onomy SUo & Mfg. Co. Box 38M . Frederick, Md- lands that. will not natural y produce 1 A harness oiled as it should be needs very few repairs. EUREKA Harness Oil Not only preserves and blackens the leather in a harness ; it also keeps ; J n the stitchine. Use "Eureka" Gil and see how elastic -harness thread be comes and how well it re sists wear. Ask your dealer for Eureka Harness Oil. STANDARD OIL COMPANY (Incorporated)

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