Newspapers / The Progressive Farmer (Raleigh, … / Nov. 23, 1918, edition 1 / Page 15
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. Saturday,' NoyemWr;2i, 19181 -" Ui iff, I :""'ii!4 '(15) 1 129! - rrN , ,'" ' PV" eef and Sift JESS" V ys?iaer., put . into a rt7r su ine grinder water a-j. cpices a .ritalner add the through grtadif6,1" a11 Put It Plate. b SfrtLJ? eft, Usln the A sausage la atuffed into th ! f8, After th of the thumb and foreflnraSngs by meM ings together, abont iSr' preM the cas. the links first Unk twVn8 apart' Tit next link made shouTd b twwUe"- Tlw Posite direction to Sen ?v,iwtst!d ln th op. twjting. After - if f? he, c.asln fr un han it i i .L" .vta twisted : into at iT temperatur-06 for at 2 houf Fahrenheit! After if laaee K12.5, or. 10 minute T and VVl84' oii it for 5 water and hang n In a Clliac"; tltrcold km ma. markable valuet-Juit . send yoqr name and P5 ""v ttddreBS stating ais! . Raid nam 11 these with shoes at even $6. Keep them II only n bw.w f best bargain yon JJ ever . Soft TO Army Shoe CanulltO V Canulno Munson Laat Si "K-KM 'A J jr. It ,7 :' Ml n n a n jart Army blacher style, rfh anf aa! fine shoe that I vnnilaanll orri vu uw hot izP the leather MAnf aMI.i i . ... '"' .( acias oi mil. special iMliWS Xm it wonderfiU wtar-retiitlng Solfd uk bather doable sole and heel.? won'derfri Mt. door work .hoe and stylish only, StSds k,nd,5! bard 5tng, eSl BigSst nlae for the money to be had anyereT 7 NOW! rSldtod.y Jotyoar name and s m II V If ftL sddnsBs-no money. Pay only i2 fer shoe; when they arrire. fry them on, lee how ii noes are t refund ' i eize . : .1 ''Wflx . i J m 1 is '0: IK. I A sT V Del Dana TKoOUStoro RGET HHAAB ISKD IT IT. HIMiii.li - -. mmmwm H f MUM ' 1 Sfnvc Rannwd ffMMtaAKdn.J Ranges and Kitchea Kabinets Write Todav . . - - t ojr , ' that's the wav to ' et Vh oKIa etArw )!tina.a..LULli.. . DiUKBUiniF DIIFIOt Of I a tnitahlnw Kl money. Ask far Catalog Nb28 rah y . KAUWSTOVEC - nanricrarara '- f. xBWg 1m blaak.U aa I Sfr? 'C??Jn!ta M Mtr full aul V.1L",n9MlttiMMNa. Ba th tu. '.VI a. IfVl wi?J J,!1?! Pure-bred land and irt7l rffitaLalwwlt hl'. Oeese, Ducks, V ifeSL S4 ' pedigreed N A ' iM, or lale. Send 3c stamp J B- 8CIRCLE. I WiTVELANDIND. 1205, ttXJS 80-lb. Wd.B5, 1 85-lb. 011.06. tW'b. ncking. hw. rZ,,L7l new eter, best taBi today VJ -jaau oraer or wnse lckin "XUBF JfHlOwi a2.i .... ' - ' SAUSAGE '"; oiack pepper , iTtD -B?11' ounces of ou'ffJJl of red pepper, MM !cibin.l?A -iould be' cut Into mil, using pTatrwiih ifi10 run trough the This 8houWPtt6mZV?.r!l .! A"), hole.. out on a table7 h.:"u?"Y ana 8Pfed should be well mired , mate"al The whole should be kneld "?fead' tv?n,3r' hand anrt r; wlicnaded. thoroughly by 8-16-lnch FniaT. c".1?6 mI1 twice, using aeaeoning is "wall m 3 iS 2U.? Detter when when coSkedT J.' wlU ' BAKED SAUSAGE . Pack sausage in ama.ii' 4. ion size best). LeaVrnn C.T ilZ Ky N tP. Place in 0nlha H'Ah Pao t bake at - w r.-Z4''wuw"B. oven and top and Vn,ro."Dl .aiJied on TherA wni w,. . "."orougniy cooled. cover Tit ",cl?" .n sausage to oaner nvlV "V '.A18 a ?lean Ploth ftnd Bor, Ui Jar io Keep out duat ftJW ,n this mannVma? "be - . ao a, com meat. ! SMOKED SAUSAGE beef 1" P?rk' " Pounds nn., i v.. " -"u"ua Bait- 4 ounces black maHnrum T." 1 ounce sweet 7 wuutp niaut) anl"L... ; small pieces anfl SI ""1."e u.ver . tnen run through '" .-wiiii . tne small plate. Put It aAa V ut7v :r J - 10 80 nours, then I add-a little water,: and Btuff into hog casings v, " v"".r.v ouiuKe until a dark hn ,,' ",wr:i"r .1,'V. Pounw ham or "7"" uoc ,,pwunas Darium su phate. 0 06 - . . . fuuuus varome yellow. 0.40 pounds flour. ' ' Hfllf fill a nail ntttiL ii... flour r-A:nrvrill:7,lu.ieF. ana m the- Aiv TI -L' imups morough y. ... Dis solve the chrome yellow in a quart of water Lntepateverl and add Te soStn constantly, aiake the wash r,:r,' XSr." uireo.. Stir it fre- ."uo using, ana apply with a brush. .R&lrjul Tr'a Trr-' i. " t , " ttau, remove veins and arteries. .Stuff with a dressing of 1 cup dry brdad crumb:' 1 ohnnnl i i..' . . - fv VUlVlli X BCilL-BUOOn 71 ''' Ba,li ana Pepper, isprlnk e .rr nour ana Drown ln fat, ruL in cinnaiv nvaai u i . vv.6u iau auu Uitse in uvea or ureiess cooKer for. four hours. Serve hot with the following vegetable Biaia. toierjr aicea, i taDle innnn nnAnnnJ n 1 n n . ivvu vuuyyni vuiuii, 6 sprays parsley,- slicea carrotcrdiced, 2 tablespoons diced tur nips, a on of - bly leaf, 2 cloves; a small w."W."i , ana .pe-pper, ,anu-i: half inch dice of fat pork, t Cook slowly un til tATlriAr .'.-Tll4n1rAn' nrlth' K.n'.j r rcir - CANNING PORK Boil , or bake the meat unfil it comes off the ; bones , readily. J: It is well to do' some each way "tfiat " one may have the brown taste. Cooking is r not' necessary -except -to ,maKe removal, from the . bones . easier.' Put meat or sausage'ln a glass top jar' (this is vs.ai.vvt ium ui-uvi ao u5.oicuttnu can py flteam pressure ir three dav DrocAaq. ; sceam pressure metnoa: place glass, top in r"" va a v a J"vw , M , UiV nUQ lfjlii but do not clamp tight; Subject to a pres sure of - . 15 pounds; : at : a temperature . J DC a j UH nt L . II . ' A. . ui . tuvuejiees r aarenueu ior ou minutes. Let the steam pressure-canner cool, remove ilM n.nrl 1mmn1latnlv plamn -iai tnno IK Three 4ay method; Use pint size, glass W,. V ..A ..SltbA la.L,AA ir 1111 Vila over for nno hnnr. Piiah dnwn nthar Innn and boil hard one half hour more. Remava from canner to a place free of drafts The .next day put into cold water bath Without loosenlnsr too. boll hard one hou uon to nave gpoa new ruDDers. FOUR RECITES FOB MAKING SOAP use waste rat, trimmings ana sKin tor laundry soaps and pure white lard for toilet anan . Hard Soap. One can of lye in four quarts tit vati AA this anlntlon in air nntmria of grease or tallow. Boil slowly and until soap Is produced. fin'4- Basii On a pan nf Iva In throa tram IVV klVWJl VV MI.A V A W A.. " " OWB . Ions of water. Add this to five pounds of grease or tallow, uou, stirring siowiy. untu At- 1 3 J J J-.J ! 1 tne soap is proauuea. n ueaueu, miio gai- 1VUO VA Tf bvl AAACbJ. LQ HUUVUt Cold Process. One can of lye dissolved in ivan mi art n nf wotpr : Add this to five 'nounds of crease, being very certain that the erease has not been over-neateou btir slowly and' thoroughly until soap Is produc- A Tn all poaoa It will taWf flhoilt nn hour AAA (Ml wwmwm, ' - " Via anan tn ho ma da rlngnyoi't.,r t0 dvertlser.i, say v i am ILT farmer 7Ladve"1er la Th Progea- CUl Ail CL11 WaCBl II. 1A.A S 11 1- VA WIAA 1UI lilt) BJO.y iv no iiiauc. . Toilet Soap. "One can of lye dissolved ln hn. ninto nf water. To four and one-half pounds of luke warm lard, add one half pound of sifted, borax; stir into this well and then add . the Mye stirring constantly until the thickness of honey. Add a few drops of oil of lavender to prevent the odor of grease. Pour this into an oblong pan lined with pa per, When partially cold cut into squares or oblong shapes but let it remain in the ... .a ..1 J T .W a.,a avi Vn i pan until tnorougniy uuiu. xvcmuvo uum ya,u hnflrd fnr several davs in and place upon the open air. Wrap in papers and pack in fi5& i-XiV.-, mi VV.H. i Calumet Flc-m a...J I T, . 4io vvvviCl X5 iiuvv VAnrc if li-io kAAM . j i 7 V -w v uao uccu ubcu dv an mm..aM . . v cuuiy oi nousewwes and eumy cnilSIS rhaxAAA. J i" uiudciaus . oi re cruits every year. Hofevvives use Calumet because it produces best results. . They judge experts selected Calumet 'for this same er reasons? too. They looked back nf tf- rA,,iif0 ti. jLj7. 4ir7 j ni.:" " iT T ". ucy uenjanaea puritv S2 ip they iild secure. 'SgA!? tiand were certain.ot tS-' Sf5SE2ilJ2 stron?est guarantee you could Ssk1 tor Calumet's thorough goodness. Try it.'. MS III. I. r.yj t. ml .VIA" AUG J 'UST a few turns of the cake of Ivory Soap between the hands, and you have a thick, copious, lively, bubbling lather. Ivory Soap lathers quickly. This is another reason why it is so pleasant to use. IVORY SOAP ,i PURE When writing to adTertitert say, " saw your aTertisement in The Pro- c - , . .; ., .... ' . "-HI , 1 M i' ir d I''? r. : .. 7 ; 39 mm 0 in I if 1 1?, II I 1 boesi.' MRS. LAM BE. i.
The Progressive Farmer (Raleigh, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Nov. 23, 1918, edition 1
15
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